PHOTOS AND STORY BY TIM BROUK

Whether it’s for a rhymable month, years, or just a day, a downtown Lafayette shop is giving former and current beer, wine and liquor drinkers an alternative.  

Since its opening last October, Generation NA, 504 Main St., supplies non-alcoholic (NA) beer, seltzers, wines and spirits such as zero-alcohol whiskies, gins and rums to a clientele that likes to balance hard liquor with a non-alcoholic drink or those that have put down the hard stuff for years but miss the hoppy taste of a well-crafted IPA or mixing a classic cocktail. The shop that also features a casual lounge with old-school arcade games has quickly gained momentum, matching national trends in sober drinking.

“Like red meat or processed foods, people are more mindful about what they put in their bodies,” says Rob Theodorow, Generation NA owner, “beverage curator and hype man.” 

“I think people will be surprised. I’ve seen a lot of people that can’t quite process it when they first have an NA beer — ‘That tastes like a real beer.’ They almost can’t believe it.”

Generation NA was the first shop of its kind in Indiana when it opened. A few months later, a similar shop was established in Carmel, Theodorow says.

In 2022, Nielsen calculated non-alcoholic beer sales in the United States at $328.6 million, up 19.5% from 2021. Globally, the non-alcoholic market is valued at $11 billion, up from $8 billion in 2018, according to Forbes.

Theodorow and media outlets point to the COVID-19 pandemic as a possible motivator for stronger sales. The National Institute on Alcohol Abuse and Alcoholism reported sales of alcohol increased in 2020 by 2.9%, the largest annual increase in more than 50 years. Deaths involving alcohol jumped 25.5%, totaling almost 100,000 deaths. Drinkers shifting to non-alcoholic brews is believed to be an after-effect.

Theodorow, also CEO for SFP, a downtown Lafayette web and media production company, noticed a burgeoning market soon after he stopped drinking alcohol two years ago. He invested in several regional breweries and distilleries that provided non-alcoholic products to fuel pop-up sales in his downtown office. Each sale brought in dozens of customers. When the space on Main Street became available, he swooped in, and Generation NA opened in less than a week. 

More than O’Douls

Generation NA boasts numerous shelves brimming with cans of non-alcoholic brews. Some recommendations from Theodorow: Athletic Brewing, CERIA and Mash Gang. 

The coolers also are stocked with more brews, as well as water and seltzer alternatives. Liquid Death’s canned waters are popular and refreshing. Some products are enhanced by CBD, adaptogens such as lemon balm, kava and ashwagandha, and even “functional mushrooms” such as lion’s mane, reishi and shiitake. These give a relaxing feeling while still staying safe and Indiana legal.

 “These can help you unwind but also have health benefits like lowering blood sugar and pressure,” says Theodorow, adding that while his shop is all-ages, customers must be 21 or older to purchase anything. 

Most big-name breweries have dipped a toe or two into non-alcoholic products. Pabst Blue Ribbon, Budweiser Zero and Coors Edge were all recently launched. Theodorow says Stella Artois’ take tastes the most like the original product. However, there are hundreds of craft brewers who are creating beers most could not tell the difference at first sip.

Theodorow smiled when he revealed his bold entry in the annual Wines on the Wabash event. Of course, he brought all non-alcoholic vintages — some of which fooled even the most sophisticated of palates. 

“They had to look at the bottle because they didn’t believe me that it was alcohol-free,” Theodorow says.

 

‘Very, very close’

Federal law states a non-alcoholic beer is allowed to have up to .5% alcohol. This is due to some alcohol being essential for the product tasting like beer as opposed to hoppy water. Some brews go down to .3% and others go absolute zero, but regardless, that splash of alcohol goes a long way in the flavor department.

“NA beer has come a long way,” Theodorow says. “The mouthfeel and body is on the lighter side sometimes, but we’re 95 to 99% there when people can’t tell between a .3% beer and an 8% beer. We’re very, very close.

“It’s all about the ritual. You come home from work; you have a beer — whether that beer has .5% or 5% (alcohol content), it’s irrelevant. They just want that beer and flavor.”

Zero-alcohol liquors are a bit different. These contain, yes, zero alcohol but still have a bite and burn that hard liquors contain. However, most no-alcohol whiskeys are yet to taste like traditional whiskey. But, Theodorow says most of his customers that do purchase such bottles use them as mixers. Concocting a Manhattan or an old-fashioned with zero-alcohol whiskeys produces a better drink than just straight neat.

“If that technology improves to where someday you can drink a glass of non-alcoholic bourbon or whiskey side-by-side with a Maker’s Mark or Jack Daniels or any of the bourbons or whiskeys that are out there, that’s when I think even more people will be on board,” Theodorow says.

 

NA on tap

In January, Generation NA became one of the first shops in the United States to feature a tap system, Theodorow says. The keg came from Lafayette’s own People’s Brewing Company. The local brewery had been eyeing the non-alcoholic beer rise, too. People’s owner Chris Johnson started developing a .5% American pale ale (APA) in 2022 after attending one of Theodorow’s pop-up sales.

“It kept popping up in our trade magazines as something that was coming — NA in general. This is something we should keep the finger on the pulse. We might want to give this a try,” Johnson recalls. “I’ve been brewing commercially for 22 years, and I’ve never done anything like this — trying to make a beer that didn’t have alcohol. We learned a lot, but ultimately we were happy in how it turned out.”  

It was only natural for Johnson to work with Theodorow to get the new beer into the public’s hands. Since the brew is on-draft at the People’s tasting room, a keg and tap system was installed. Now customers can enjoy a pint while shopping, or they can take home a growler.

“It’s really light-bodied. In order to not get a lot of alcohol, we had to use a small amount of malt, which also gives you the body. We used cascade hops, a very traditional pale ale hop. It’s going to be hoppy but not like an IPA,” Johnson explains.

Johnson is thrilled to work with another local business. His brews for Nine Irish Brothers (Nine Irish Red Ale), Purdue University (Boiler Gold and Boiler Black) and St. Boniface (St. Boniface GermanFest) are all among the brewery’s top sellers.

“We’re going to keep doing the NA moving forward. We’ve had a great response so far. It’s definitely been positive. People are really excited that we are getting into it and working on it to begin with,” Johnson says. “Ultimately, we’d like to get it into a package to be able to get it out to (Generation NA) and other stores, bars, restaurants and whatnot.”

Return customers

A couple recent visits saw steady customer flow and Theodorow behind the People’s tap pouring several samples and pints. Remember, Greater Lafayette’s blue collar and collegiate crowds have spilled more beer than most other cities of similar size can drink. Still, Generation NA is cutting through like Pedialyte to a hangover.

Ryan Pritchett sipped on a pint of People’s non-alcoholic APA while shopping for a six-pack and a growler to go. The Rossville man says he quit drinking alcohol eight years ago, but he still missed sipping on craft brews, especially from People’s. 

“I’ve always liked the taste of beer, but I always thought the only option was O’Doul’s,” Pritchett says. “The variety here is unparalleled, probably better than anywhere in the country.”

Lafayette’s Joel Calabrese and Morgan Welker also had non-alcoholic beer and a six-pack of canned zero-alcohol gin and tonic drinks. The young couple enjoy mock cocktails at home while they cut back on alcohol consumption for 2023.

“We like beer, and we don’t really like pop so (non-alcoholic) beer fills that niche when you want something bubbly while cutting alcohol out,” Calabrese says. “We’re huge fans of this place.”

Welker concurs. “There are so many options, tons of different stuff to try. Compared to beer, you can’t really tell.” 

Theodorow says his shop attracts out of town customers, most of whom are passing through Lafayette via I-65 or they drove from out of state specifically for Generation NA. Chicago, Cincinnati, and even California are the most common addresses he sees on visitors’ identification. Most are in the area on travel or vacation and find Generation NA online.

“I really wanted to make this a destination place for Lafayette,” Theodorow says. “I want people to come here as a destination. I want this to be something that can’t be replicated.”  ★

Learn more about Generation NA at na.beer online. Enjoy free tastings every Friday.

BY KEN THOMPSON
PHOTOS BY CHRISTINE PETKOV

The largest deal with an industry partner in Purdue University history is bringing $75 million to West Lafayette over the next 10 years.

That the agreement is with Rolls-Royce makes it a natural fit for Purdue, which has had a more than 70-year relationship with the global corporation that has customers in more than 150 countries.

“We have collaborated on many aerospace research projects, worked with numerous Purdue experts and have established a pipeline of talent from the university to our company,” says Warren White, Director of Assembly & Test-U.S., Rolls-Royce Defense. “In fact, over 700 Purdue grads work for Rolls-Royce in Indianapolis.

“With the aerospace expertise on campus, the strong support from Lafayette and West Lafayette officials, and the comfort level between the university and the company, it made perfect sense to invest there.”

The agreement funds testing and research in the areas of gas turbine technology and electrical and digital technology. Purdue’s Zucrow Laboratories, the largest academic propulsion laboratory in the world, will be the primary site for research in sustainable power systems through advanced technology in electrification, turbines, compressors and combustion with sustainable fuels. 

Just weeks before unveiling the Rolls-Royce deal, Purdue announced it would construct a $73 million high-speed propulsion laboratory for hypersonic technologies in the Discovery Park District. The laboratory will span 55,000 square feet.

At the time the agreement was announced in May 2022, then-Purdue President Mitch Daniels said, “Purdue’s research partnership with Rolls-Royce will address some of the greatest technology challenges facing the U.S. Our faculty and students will work on advanced technology capabilities to ensure long-term national security. This will enhance the university’s role as a world leader in engineering research.” 

White says, “Indiana is very lucky to have an educational institution like Purdue University as a pillar of research and a true leader in the world of aerospace. Not just the astronauts – although that history is fantastic – but there are so many other areas where Purdue has been in the forefront of technology advancement.

“At Rolls-Royce, we are very proud to be partnering with Purdue and continuing that great history of cutting-edge aerospace development.”

White says Rolls-Royce has a number of projects 

underway in various stages at West Lafayette, including some of the hybrid-electrical testing work. New facility construction also is taking place, but he says it probably will be a couple of years before Rolls-Royce begins operation of test facilities in other areas.

Purdue President Mung Chiang, who began his tenure on Jan. 1, 2023, says, “Purdue has become the epicenter of hypersonic research and testing in the U.S. We are excited across three tracks: first, our own investment for federal and industry projects, such as the wind tunnel and manufacturing facility announced in 2021, and the high-speed propulsion facility in 2022 that Rolls-Royce will be able to use; second, private sector’s investment to grow their presence in the Discovery Park District at Purdue; and third, a nonprofit consortium of industry members for ground testing hosted at Purdue.”

One of those projects is aimed toward the company’s goal to achieve zero net greenhouse gas emissions in its operations by 2030.

“Our hybrid-electrical testing will help move aviation to a more sustainable future by reducing reliance on fossil fuels,” White says. 

“High-altitude testing capability will enable us to make our engines more efficient in challenging operating environments. Hypersonic testing will help develop engines to help aircraft reach extremely high speeds. All of these are important aerospace ‘giant leaps’ and we are proud to be working with Purdue to advance these efforts.”

White says research and development projects are the primary focus for Rolls-Royce in West Lafayette. Side benefits to these projects are modest job growth in Greater Lafayette as well as enhancing the learning potential of Purdue students and faculty. 

The roots of Purdue’s relationship with Rolls-Royce date back to a partnership with a company owned by one of the founders of the Indianapolis Motor Speedway.

James A. Allison founded the Allison Engine Company more than a century ago, and Purdue’s close proximity to Indianapolis led to Allison Engine hiring many Purdue engineering graduates. Rolls-Royce purchased Allison Engine Company in 1996.

“Since that time, hundreds of Purdue engineers have worked for Rolls-Royce, collectively making a major impact on our company’s products and designs,” White says. “The relationship is as strong as ever. We continue to perform research on and off campus and continue to hire Purdue grads every year.”

White, who earned his bachelor’s degree in aero/astro engineering and a master’s degree in industrial administration from Purdue, credits his time in West Lafayette for creating a solid foundation for his professional career.

“We have more Purdue engineers working at Rolls-Royce than from any other university,” White says. “My personal background at Purdue didn’t play a role in the company’s decision to invest in West Lafayette, though. All the business factors involved made it the right decision. I’m happy it turned out that way, and I enjoy making trips to campus.”

White has noticed the many changes in Greater Lafayette since his undergraduate and post-graduate days. He praised the unique partnership between Purdue and the cities of Lafayette and West Lafayette.

“We have been happy to witness the economic redevelopment taking place in West Lafayette and Tippecanoe County as a whole,” White says. “The credit goes certainly to mayors, city council members, community leaders and the redevelopment commission — their vision and commitment to the current and future residents of Greater Lafayette.

“This vision along with the investments and growth spurred by the success of Purdue during the Mitch Daniels era and now with President Mung Chiang have been very impressive. Rolls-Royce is proud to be part of the community. It’s a great place to live and work.”  ★

BY JILLIAN ELLISON
PHOTOS BY CHRISTINE PETKOV AND VISIT LAFAYETTE-WEST LAFAYETTE

Few events throughout the year offer signs of better weather ahead than the first farmers markets of the season. Starting the first week of May, farmers markets hosted in downtown Lafayette, in West Lafayette’s Cumberland Park and on Purdue University’s campus will pick back up to a warm welcome.

Brittany Matthews, events director for Greater Lafayette Commerce, says regular goers shouldn’t expect many changes to the Lafayette or Purdue markets, both run by Greater Lafayette Commerce. The 2022 expansion of the historic Lafayette market’s footprint along Fifth Street, growing from the intersections of Columbia and Main streets farther north to Ferry Street, proved to be a great success, with the market nearly at its 40-vendor capacity just two months before kickoff.

“We are always open to new vendors joining the market, provided we have the space,” Matthews says. “We have had some inquiries from potential new vendors, but no specifics have been laid out just yet.”

A few vendors popular among market goers will be returning to the Purdue and downtown markets for 2023, Matthews says, including: RDM Farms, an aquaculture farm operation specializing in shrimp production; Maggie’s Kitchen, a local caterer crafting West African cuisine; and The Vegan Cheese Lady, an artisan dairy-free cheesemaker based in Lafayette.

While Lafayette’s 184-year-old market has experienced growth, the market held on Purdue’s Memorial Mall each season is limited in how much bigger it can grow.

“We would love to see the campus market continue to grow, and we are working on some ideas to make that happen,” Matthews says. “The challenge that market faces isn’t necessarily space within the mall’s footprint, but more of parking challenges and electricity options.”

All vendors who participate in the Purdue market are participants in the downtown Lafayette market, Matthews explains, but not the other way around. During the 2022 market season, a wait list was created for vendors interested in getting into the campus market, proving to the planning team the need for some creative thinking in ways to expand its layout.

The Lafayette market, whose presenting partner is Subaru of Indiana Automotive, sees participation from vendors traveling from 10 surrounding counties, making it a true Greater Lafayette event. Despite growing pains, Matthews says the feedback her teams receive from both markets is overwhelmingly positive. 

“The markets are a staple to the community and serve as a place where attendees can experience culture and source locally grown and made products,” she says. “The markets are so well received that the McAllister Center in Lafayette hosted a winter market this year to allow market goers to have a winter outlet.”

 

Visitors can expect the same hours during this year’s season as well, with Lafayette’s market hosting Saturdays from 8 a.m. to 12:30 p.m., while Purdue hosts on Thursdays from 11 a.m. to 3 p.m., from May to October.

For shoppers looking for a weeknight market fix, the West Lafayette market has your answer. This pet-friendly market offers 60 vendors, says market manager Shelly Foran, with an array of produce, meats, dairy, plants and flowers, along with jewelry, baked goods, crafts and wine by the glass; area restaurants and food trucks serve up take-out options. The market, located at Cumberland Park, runs 3:30-7 p.m. each Wednesday from May through October. 

Matthews says no plans are in place to expand the Lafayette market’s hours further into the afternoon, as wrapping up by 12:30 p.m. ensures the city is able to host other downtown events and festivals that require Saturday setup.

“Our vendors work hard to grow and expand their offerings to keep things fresh and engaging for market attendees,” Matthews says. “We are always hoping to continue to grow the market with new vendors and new ideas, which make the experience better for both attendees as well as our regular vendors.”

After a long winter spent inside, Matthews says few things help shake off the feeling of cold weather for her than the opportunity to walk around Greater Lafayette’s busiest hubs and interact with her community face to face.

“I love the open air feel the markets offer,” she says. “It is so much fun to walk the footprint, listening to music, sourcing fresh flowers and veggies along with unique homemade items. We are really looking forward to two great market seasons.”

Foran agrees, adding the West Lafayette market has a number of new attractions this year. “We’re very excited about the coming season.”  ★

BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV

Not-for-profit organizations were designed to fill a niche between services offered by the government and the private sector. Their not-for-profit status allows any proceeds to be funneled back into the organization to help in fulfilling the mission, rather than be shared with investors or other stakeholders. Hence running a not-for-profit requires a special set of skills, as executive directors are tasked with running programs and staffing, as well as with development, fundraising and donor relations, all working under the guidance of a volunteer board of directors.

Several of these organizations in Tippecanoe County are run by women. Here is a look at just a few of the women who are at the helm of local not-for-profit agencies. 

Tristen Comegys
Chief Executive Officer
Bauer Family Resources

Comegys developed a strong devotion to the nonprofit sector — and specifically youth serving organizations — early in her life, having benefited from youth development programming. Today her adopted daughter, Harley, has grown through her participation in similar programming. Her personal experiences led her to serve Bauer, an organization that empowers children and their families to thrive. She is a graduate of Purdue University with a B.A. in communications with a focus in advertising.

How did you become involved with this organization?

 I originally became involved in the organization when I was serving as the CEO of a neighboring organization. We worked alongside Bauer in the community. When the previous CEO was set to retire, I was recruited to the organization.

What are your top three priorities?

• Enhance program delivery and accessibility: Embrace opportunities and create systems that allow for programs to replicate, expand, operate and innovate as dictated by the needs of the families and communities we serve.

• Amplify organizational impact: Communicate the difference that we are making, how we made that difference and why it is important in a way that elevates the organization.

• Proactively develop and strengthen our workforce: Become a sought-after employment destination with a culture that retains employees.

What change do you hope to effect during your tenure?

Bauer is one of the best-kept secrets in the community; often the work we do is in the background. With my team, I want Bauer, and the impact we make throughout the community, to be more apparent. We serve thousands of people every single year and have deep connections with families. We need to highlight that work to increase the number of families we are able to reach.

Christine Isbell
Executive Director
Public Schools Foundation of Tippecanoe County

Isbell is a graduate of Jefferson High School and Purdue University (1989, political science). She and her husband Dan have four adult children and five grandchildren. This is their 10th consecutive year with a child attending Purdue University. 

How did you become involved with the organization? 

My reintroduction to public education came when my first-born entered kindergarten in 1997 and I volunteered as “room mom.” As our other children entered school, my involvement increased with PTO leadership roles and special projects. When my youngest daughter entered preschool I decided to re-enter the work force and found a job listing in the newspaper for part-time director of PSFTC. In January 2023 I’ll begin my 21st year with the organization. 

Our top three priorities are to: 

• Provide resources that innovate classrooms and engage students in a tangible way. 

• Create valuable classroom experiences for both students and teachers.

• Showcase the extraordinary effort and dedication that teachers, administrators and support staff exhibit in schools every day. 

What changes do you hope to effect during your tenure? 

I hope that during my tenure, rather than operate with a narrow focus, PSFTC will forge new partnerships with businesses and other philanthropic organizations to leverage resources and offer quality educational experiences to all students, and that we will continue to provide teachers with resources that provide varied instruction and materials to engage an audience with vastly different academic, economic and social backgrounds.

Tetia Lee
Chief Executive Officer
The Arts Federation

 Lee has impacted the cultural landscape of Indiana for more than 25 years. She has degrees from the School of the Art Institute, American Academy of Art, Florence Academy of Art, Indiana State University and Texas Tech. She is a classically trained artist and a dedicated advocate for diversity, equity and inclusion.

How did you become involved with the organization? 

A member of the search committee reached out to my former boss who encouraged me to apply. After he asked three times, I sent in my resume, and the rest is history.

What are your top three priorities?

• Increase the accessibility of the arts to all people and communities.

• Continue to build The Arts Federation’s reputation as one of the strongest and best arts organizations in the nation.

• Cement the importance and role of the arts in community and economic development.

What change do you hope to effect during your tenure?

Increase the diversity of the arts, artists and communities that are represented and celebrated in our present and future.

Lindsey Mickler
President and Chief Executive Officer
YWCA Greater Lafayette

Involved in violence prevention work with domestic violence, sexual assault and human trafficking, Mickler is a versatile, highly adaptable, results-oriented professional with proven nonprofit leadership and management skills. During the summer of 2022, Mickler embarked on an eight-week embodied racial justice cohort for white leaders with fellow YWCA CEOs. She has a B.A. in psychology and a Master of Public Management from Indiana University, Kokomo. 

How did you become involved with YWCA? 

Like many, I have a connection to YWCA. In Kokomo, I attended YWCA as a child and was a swim instructor during college. When I was appointed as the CEO in August of 2021, it felt like an opportunity to continue to serve a mission that I was passionate about — four simple words that are challenging, but necessary: eliminate racism, empower women. I am honored to serve in this capacity and be entrusted with this community treasure.

What are your top three priorities? 

• Develop bold initiatives that will allow us to drive our mission forward.

• Tell our story of one YWCA! We are an umbrella agency, with pillar programs that collectively support our mission and meet the needs of the community. 

• Embrace collaboration — we know that the lift to effectively serve our mission will require action from both YWCA Greater Lafayette and the community.

What change do you hope to effect during your tenure?

Amidst a pandemic that has resulted in an increase in domestic violence, exposed inequities in access to health care, emphasized necessity for workforce development, and highlighted need for racial and social justice initiatives, our work is more important now than ever. 

We will continue to strengthen collaborative opportunities and solidify YWCA Greater Lafayette as the leader in violence prevention efforts and social and racial justice initiatives.

YWCA Greater Lafayette has provided needed services for 92 years, and we will continue to lead the charge towards equality. Together, we shall continue to add to the legacy of YWCA Greater Lafayette. We will continue to foster empowerment in action through our events, our collaborations and our pillar programs that we extend to each of the communities we serve.

YWCA Greater Lafayette will continue to do our work until injustice is rooted out, until institutions are transformed and until the world sees women, girls, and people of color the way we do. Equal. Powerful. Unstoppable.  

Brandi Christiansen
President and Chief Executive Officer
Mental Health America, Wabash Vally Region

Christiansen is a U.S. Navy Veteran with an associates degree in law enforcement and B.A. in anthropology from the University of Iowa. She is a former semi-pro women’s football player and is the vice chair of the Indiana National Guard Relief Fund and a Certified Suicide Prevention Instructor (QPR Gate Keeper). 

How did you become involved with this organization?   

I was previously the executive director of Mental Health America-North Central Indiana based in Kokomo when I learned of this open position and was encouraged to apply. I did, and we merged with my old region last January.

What are your top three priorities?                                

• Staff/volunteer development

• Sustainable funding

• Innovative response to a mental health crisis. 

Without the first two priorities, we remain in reactionary mode and the crisis grows.

What change do you hope to effect during your tenure? 

I hope to offer systemic opportunities for individuals and their families struggling with mental health and addiction who have not been successful in the current mental health care and legal systems to get relief and empowerment so that they do not pass the trauma on to the next generations. I hope to take a tactical approach to youth mental health challenges and normalize early treatment and prevention of mental health and substance use disorders. I hope to challenge stigma in all its forms.

Katy O’Malley Bunder (right) passes the torch to Kier Crites Muller (left)
President and Chief Executive Officer
Food Finders Food Bank

(Note: Bunder announced her retirement as this issue of Greater Lafayette Magazine went to press. Long-time Food Finders staff member Kier Crites Muller was named the new CEO upon Bunder’s retirement.)

Bunder joined Food Finders Food Bank in 2008 as the executive director. Under her direction, Food Finders increased food distribution from 2.5 million pounds to 14 million pounds, expanded the Backpack Program and added the Mobile Pantry Program. In 2014, Food Finders conducted a capital campaign that enabled the food bank to move into two newly renovated buildings. The Food Resource and Education Center teaches life skills and nutrition classes and offers resource coordination for food insecure households. In 2020, in response to increased demand resulting from the COVID-19 pandemic, Food Finders opened a grocery store. The Fresh Market, open five days a week, distributes high-quality nutritious food to low-income households and served more than 17,500 individual households in 2020. 

Before joining Food Finders, Bunder worked for Purdue University from 1985 until 2008 and founded the nonprofit organization New Chauncey Housing, Inc. 

Originally, from Arkansas, Bunder earned her bachelor’s degree at Randolph-Macon Woman’s College. She completed her master’s degree at the University of Virginia. Bunder and her husband, Peter, moved to West Lafayette in 1985. They have two grown daughters and three grandchildren.

How did you become involved with this organization? 

In 2008 Food Finders conducted a search to find a new executive director, and I applied. I had previously founded a nonprofit and wanted to return to nonprofit work.

What are your top three priorities? 

• Providing food to those who are food insecure. 

• Running programs that help people overcome the root cause of hunger: poverty

• Making sure everyone in our community knows that people around us are hungry and those who can help donate or volunteer.

What change do you hope to effect during your tenure? 

I am retiring in December 2022 and I have increased food distribution, added programs and moved Food Finders from an industrial park on the edge of Lafayette to the center of the city. It is much easier for those who need help to find it and easier for volunteers to help the food bank. 

Laurie Earnst
Executive Director
Tippecanoe County Senior Services

Earnst is the executive director of Tippecanoe Senior Services and has been in this position for three years. Her past work includes being the executive director of a family homeless shelter and program. She also has experience in social work, elementary education and early intervention for young children with special needs. Earnst has a bachelor’s degree in education from the University of North Carolina Greensboro and a Certificate in Nonprofit Leadership from Indiana University. She is originally from Elkhart and has lived in the Greater Lafayette area for 14 years. She is married and has five adult children and one granddaughter.

How did you become involved with this organization? 

I became involved in this organization after a colleague suggested that I apply.  I enjoy working with the senior population and being able to provide the services and resources they need to live a healthy and happy life.

What are your top three priorities? 

• Raise more awareness of our agency 

• Raise awareness of the services we provide to seniors

 • Strive to continue to bring in the programming and services that will benefit the seniors we serve.

What change do you hope to effect during your tenure? 

I hope to change the way our society regards the senior population by promoting value, respect and honor within my organization and within our community.

————-

Tippecanoe Senior Services operates Tippecanoe Senior Center, Meals on Wheels Greater Lafayette and SHARP (Senior Home Assistance Repair Program)

Jen Edwards
Executive Director
Junior Achievement serving Greater Lafayette

A graduate of Indiana University with a bachelor’s degree in communications, Edwards has a background in supporting local businesses, as well as local and national nonprofits.

She also currently serves as a Greater Lafayette Connector, on the Leadership Lafayette Selection Committee, Community Foundation of Greater Lafayette 100+ Women Who Care Steering Committee and President of the Jefferson High School Golden Broncho Club.

A connector at heart, Edwards’ leadership skills and community involvement has taught her that investing in people, organizations and workplaces helps keep our communities strong and vibrant. It is about empowering people by providing opportunities to grow, change and give back. 

How did you become involved with this organization?

My love for education and workforce development come together at Junior Achievement. Serving my community through preparing students to succeed in a global economy is important to me. I truly believe our mission is truly making a difference in Greater Lafayette.

What are your top three priorities?

• Always be learning and growing as an individual

• Serve my community well

• Have fun

What change do you hope to effect during your tenure?

I hope to create a culture where staff feels appreciated and wants to invest in the organization. Additionally, I want to leave a legacy for the organization, that the work being done today will be appreciated in the years to come.

 

Jennifer Layton
President and Chief Executive Officer
Lafayette Transitional Housing Center

Layton has worked for LTHC Homeless Services, formally Lafayette Transitional Housing Center, for the past 28 years. She began her tenure after graduating from Ball State University with a B.S. in public relations. She started as a case manager at LTHC thinking that the job would be relatively simple — to help homeless families. But what began as a job has turned into a lifelong passion.

For the last 22 years, Layton has been the executive director, now President/CEO, of LTHC. She has overseen significant growth in the ongoing effort to meet the changing needs of the homeless population of our community. During this time, the agency has grown from one program to seven, from serving nine families to helping over 250 families in 2021. Such programs include: Coordinated Entry, Day Resource Center, Night Shelter, Interim Housing, Medical Respite, Permanent Supportive Housing, Rapid Re-Housing and Supportive Services for Veteran Families.

How did you become involved with this organization?

In 1994, when I started my career with this organization, I thought it would be easy for me to connect homeless families to housing options. I was from this area and could help navigate housing solutions. What I learned, very quickly, was there was a lack of affordable housing options for single-parent households. The families who needed help also needed employment, child care, transportation assistance and more. There were many barriers associated that I did not understand.

What are your top three priorities?

• End homelessness for individuals, families and veterans.

• Educate the public about people who are experiencing homelessness and how they need a community response to help.

• Build additional housing units and collaborate with additional partners to ensure housing success.

What change do you hope to effect during your tenure?

I want to be part of the advocacy work across the state of Indiana to provide housing to all Hoosiers who are experiencing homelessness. This is not an issue just in Tippecanoe County. There is much work to be done.   

Stephanie Long
President and Chief Executive Officer
North Central Health Services, Inc. (NCHS)

Long has 20 years of health care administration experience in various leadership roles. Before joining NCHS in 2015, she was the chief executive officer of Indiana University Health White Memorial Hospital. Long has a B.S. in nursing and a master’s in business administration. Long is a fellow of the American College of Health Care Executives.

How did you become involved with the organization?

Long joined the organization in 2015 as the president and CEO. NCHS owns and operates River Bend Hospital, an inpatient psychiatric hospital. NCHS also provides grants for eligible nonprofit organizations in an eight-county region.

What are your top three priorities?

The top three priorities of NCHS are based on the Community Health Needs Assessment, completed for our eight-county region every three years. The 2021 Community Health Needs Assessment identified the following critical health needs as our priorities:
• Mental/behavioral health and adverse childhood experiences
• Substance abuse
• Our community’s overall health and well-being

What change do you hope to effect during your tenure?

We are fortunate to live in a community where individuals truly care and are willing to work together for the greater good. I hope to remove barriers and support the mental health needs of our community, including access to care, social services and prevention programs for all ages. In addition to providing mental health services at River Bend Hospital, the goal of NCHS is to provide funding partnerships to expand and strengthen nonprofit organizations that improve health outcomes and develop healthy communities.

Leslie Martin Conwell
Executive Director
Tippecanoe County Historical Association (TCHS)

Conwell is an anthropologist and historian who did undergraduate work at Purdue University and graduate work at Indiana University. She has been employed in various capacities with the Tippecanoe County Historical Association for 40 years.

How did you become involved with this organization?

After going to my first Feast of the Hunters’ Moon in 1975, the Feast sparked the development of a strong love for the history and archaeology of Fort Ouiatenon. The historical association hired me originally as a tour guide and gift shop manager while I was in college, and after graduation, they hired me as a museum professional. I was very fortunate to work with people there who recognized my interest and encouraged me all through these years to be the best I could be in the museum field. I’ve had incredible mentors.

What are your top three priorities?

• TCHA is dedicated to collecting, preserving and
sharing Tippecanoe County’s diverse history.
• A major priority is to keep the Feast financially viable, inclusive and relevant, so that it continues to
contribute to the quality of life in the community.
• Ensuring TCHA’s fiscal viability through grants,
community connections and interpersonal relationships.

What change do you hope to effect during your tenure?

My time as executive director has been all about ensuring the historical association’s survival and viability. I came on board in June of 2020 — the height of the COVID pandemic. I worked in tandem with the board, staff, membership, sponsors, granting agencies, donors and volunteers to ensure the survival of the Tippecanoe County Historical Association through the significant challenges posed by the COVID pandemic and the subsequent cancellation of the 2020 Feast of the Hunters’ Moon. TCHA met its mission during the most challenging time the association has ever endured, and we accomplished much toward ensuring the future financial security of TCHA. I will be retiring from the executive director position in the very near future, and it has been an honor to serve TCHA and my community. ★ 

—–

The pot Conwell is holding was found in the area of the archaeological site of Fort Ouiatenon It is constructed of copper, and is identified by experts as a cooking pot dating from the second quarter of the 18th century (roughly 1725-1750). The construction and style is identified as French.

BY KEN THOMPSON
PHOTOS BY CHRISTINE PETKOV
AND PROVIDED

Nestled near the Wabash River and tucked away from Greater Lafayette’s other industrial complexes, Evonik Industries’ Tippecanoe Laboratories is preparing for the next global pandemic. 

During the summer of 2022, Evonik announced it would build a Lipid Innovation Center on the sprawling grounds of its Shadeland plant. The United States government, through the Biomedical Advanced Research and Development Authority (BARDA), is contributing up to $150 million toward the estimated $220 million project. BARDA’s goal is to promote the “advanced development of medical countermeasures” to protect Americans and respond to 21st century health security threats – such as COVID-19. Lipids played a crucial role for vaccine production during the pandemic.

“Certainly, the project is a boost to the image of Evonik in the Greater Lafayette community,” says Daniel Fricker, vice president and site manager for Tippecanoe Labs, one of the world’s largest contract manufacturing facilities in the pharmaceutical industry. 

Customers big and small

Companies such as Evonik offer pharmaceutical companies comprehensive services ranging from drug development to manufacturing. In Shadeland, Evonik makes drugs for more than 20 industry clients. 

“Customers big or small, the well-known pharma names or startups come to us with requests to produce a molecule,” Fricker says. “We have a deep knowledge of producing pharmaceutical products and hold up the standards of good manufacturing practices.”

These skills also will be applied in the innovation center for lipids, products that almost became household names during the COVID-19 pandemic because of their crucial role in delivering novel mRNA vaccines to millions worldwide. Germany-based Evonik provided lipids to the Pfizer/BioNTech COVID-19 vaccine from a facility in its home country.

Greater Lafayette was picked as the site for the new Lipid Innovation Center after a global search process.

“It made the most sense here,” says Yvonne Hurt, a leading project manager for the facility. “Tippecanoe has a strong infrastructure and a highly skilled workforce.”

‘A secret weapon’

Fricker believes the decision went in Greater Lafayette’s favor partially due to the Midwest’s reputation for hard workers.

“The Midwest is a secret weapon,” says Fricker, who previously worked for Evonik in Saudi Arabia, Germany and Louisiana. “This speaks of people, society, and government realizing that the Midwest has the necessary capacities for such a strategic development. You are building on a proven Silicon Valley model.”

Modeled on California’s information technology cluster Silicon Valley, Indiana has become a home to a large, highly specialized and diverse health science industry. 

The new facility is expected to add 80 highly paid jobs to the Greater Lafayette community when production begins.

That’s a significant boost to a current workforce of nearly 680 employees – plus an additional 150 contractors that assist with maintenance, logistics, catering and security on site. 

The only larger Evonik facility in the U.S. is in Mobile, Alabama. 

Groundbreaking is set for 2023, with production expected to begin in 2025.

“It will open up a lot of potential and a lot of growth for the local economy,” Hurt says. 

What exactly is a lipid?

In layman’s terms, lipids protect a molecule called messenger RNA (mRNA), which was the key ingredient in the Pfizer and Moderna COVID-19 vaccines. The mRNA, produced in a lab, carries genetic information to teach our cells to make proteins. Those proteins then trigger an immune response inside the body. 

Several different lipids form a lipid nanoparticle that encases the mRNA molecules.

In other words: Lipids are fundamental to producing highly effective mRNA-based vaccines. 

“Without those lipids, mRNA wouldn’t work,” Hurt says.  

The lipid nanoparticles are too small to be seen with the naked eye or a conventional microscope. “Think of them as tiny bubbles of fat protecting the mRNA so that it can get to where it needs to go,” says Hurt. “Without the lipids, the mRNA would break down in the body and never reach its target area.”

The potential of mRNA-based medicines seems limitless.  “We’re working on every imaginable infectious disease,” says Drew Weissman, professor of vaccine research at the University of Pennsylvania. The list includes hepatitis C, HIV and malaria. But mRNA technology also can help treat diseases such as cancer.

Evonik’s lipid center in Tippecanoe County will ensure that there are enough lipids available for these new applications.

“In Tippecanoe, we are not only helping to prepare for future pandemics, but we’re also preparing for the fight against many other diseases,” Hurt says. “Our new facility has the capacity to meet global demand.”

Just three years ago, COVID was a word people couldn’t use in Scrabble. Now, it’s a reminder that a virus can cause worldwide deaths and serious damage to global economies.

Preparing a pipeline for lipids

When there is a next pandemic — and chances are there will be another in our lifetimes — how will Evonik Tippecanoe Laboratories be prepared to produce the lipids for a vaccine?

“We cannot foresee what’s coming, but we are working with a lot of partners, including many different universities, to build a pipeline ahead of time,” says Hurt, who grew up in Granger, Indiana, and graduated from Purdue University — just a couple of miles away from Tippecanoe Labs, on the other side of the Wabash River. 

Purdue is an important partner for Evonik. “I’m thrilled with Purdue University, especially with their Alliance for the Advanced Manufacturing of Pharmaceuticals,” Fricker says. “It exactly meets our needs. I don’t see a better partnership than this one.” 

The Lipid Innovation Center is planned with an eye toward flexibility and quick adaptability to future needs. 

“We are one of the key factors for the preparedness of the United States in case of a future pandemic by adding our assets, our competencies,” Fricker says. “The facility is also designed for different processes, so we can easily transfer a not-yet-known product into this plant.”

Evonik produced lipids within its Health Care business well before the COVID outbreak.

The inside of two dryers for pharmaceutical powders at the Tippecanoe site.

Right, top: An operations employee connects the fill spout to a tote bag for packaging. The process is contained to ensure that employees are shielded from potent pharmaceutical compounds.

Right, bottom: Evonik employee inspects the operation of a centrifuge isolating a pharmaceutical product at the Tippecanoe Laboratories.

“We have been working on mRNA and lipid technology for many years,” Fricker says. That capability was crucial for the quick reaction to the COVID outbreak and the strategic partnership with the German biotechnology company BioNTech. 

“Using our ‘A’ team of engineers, we set up the lipid production in Germany in only eight weeks – months earlier than originally planned.” 

The project’s name, “Speed of Light,” stated its mission to support the development of a COVID-19 vaccine in record time. Evonik played a pivotal role in that effort.

This success helped convince the United States government to make a significant investment with Evonik. The $150 million buys the U.S. a 10-year period of priority access to lipids in case of another pandemic.

History of innovation

The history of the Tippecanoe Labs facility goes back to 1953 when the Indianapolis-based pharmaceutical giant Eli Lilly and Company completed its construction. Evonik, one of the largest specialty chemicals producers in the world, purchased the plant in 2010. 

Brett Giltmier, an engineer and senior manufacturing manager at Tippecanoe, has been on site for 19 years. He witnessed its transformation from a facility serving only one company (Eli Lilly) to one that now collaborates with more than 20 customers – producing highly potent medicines for chemotherapy, for example.

“I’ve been here long enough to appreciate this trajectory. It’s wonderful to see a place with our history of innovation taking the next step into the future,” says Giltmier, who pointed to the innovation buzz in the Greater Lafayette community created by Purdue’s Discovery Park District, the massive mixed-use multidisciplinary research and business park. “We fit in very well with that as we have been doing similar things for a long time.”

Tippecanoe Labs, therefore, has deep community roots. 

“The community involvement and support from our employees is our bedrock,” Giltmier says.  

With an annual budget of $75,000 for community outreach, Evonik aims to make an impact on the Greater Lafayette community. Evonik’s focus for these funds is education, social services and youth activities.

Among the programs it funds are Partners in Education, Drug Abuse Resistance 

Education (D.A.R.E.), and the Wizard Science Program. Evonik employees also take part in United Way, Greater Lafayette Honor Flight, Junior Achievement, food drives, Taste of Tippecanoe, Clothe-A-Child and blood drives.

“We want to extend the partnership with the community,” Fricker says.

Next for Tippecanoe Labs

The groundbreaking for the Lipid Innovation Center will take place in late March. But executives are already looking at what might be next for Tippecanoe Labs. 

“The master plan always foresees an expansion,” Fricker says. These decisions depend on market opportunities, scientific advances and smart business decisions, of course. The announcement of the new Lipid Innovation Center that made global headlines last summer is a case in point.

“A few years ago, nobody was thinking about a pandemic, and I don’t think a whole lot of people knew what messenger RNA was. But Evonik and a few other companies were already working on this – otherwise, the COVID-19 vaccine wouldn’t have been created so fast.”  ★

BY KAT BRAZ

Students who previously thought college might not be an option for them can now envision a future employed in the manufacturing industry while simultaneously pursuing a degree, thanks to a new program launched in fall 2022 by Greater Lafayette Commerce. 

Supported by two grants from the Indiana Department of Education, Career+ aims to place more graduating high schoolers in locally available in-demand, high-wage jobs with full-funded post-secondary education. The initial grant specifically focused on manufacturing pathways. Several industry partners, including Cook Biotech, Evonik, Kirby Risk, Oscar Winski, Primient, Radian Research, Rea Magnet Wire Company, Schweitzer Engineering Laboratories, Terra Drive Systems, Wabash National and WWS, have joined the Career+ ecosystem. 

“Career+ serves the schools in our economic development region by training K-12 students in the 18 employability skills identified by the Indiana Department of Workforce Development as the key workplace skills for all jobseekers regardless of experience or occupation,” says Kara Webb, workforce development director at Greater Lafayette Commerce. “It also helps the manufacturers in our region find local talent for their workforce.”

Of the regions 1,800 high school graduates in 2023, only 900 students will be heading to college. Only 600 of those 900 who start college will complete their degrees. That means there are 1,200 potential candidates for manufacturing pathways. With hundreds of available jobs across manufacturing — the largest sector in the region — industry partners are eager to establish a pipeline of local talent. 

“We need workforce,” Webb says. “And we’re not seeing it coming from anywhere else, so we need to grow our own workforce. That is what Career+ is designed to do.”

Career+ students who start working in manufacturing roles straight out of high school will have an opportunity to pursue post-secondary education at no cost to them because the grant also funds tuition assistance and reimbursement for all participating employers. The manufacturing pathways provide a career ladder for employees as they complete education while working at the company. 

Greater Lafayette Commerce contracted Skyepack, a West Lafayette-based company that specializes in developing custom course content, to create digital modules that cover the 18 employability skills and 140 related competencies. There are video interviews with people who have careers in manufacturing and virtual tours of manufacturing facilities. As students complete modules, they are awarded badges that can collectively build a pathway within the program. 

“The badges are verification that the student can show their potential employer they have demonstrated these skills in a classroom setting,” says Eric Davis, CEO of Skyepack. “The different pathways align with the skills employers are looking for in specific entry level jobs. So if a student wants to become a CNC operator or an assembler, there is a specific pathway that relates to each position.” 

The online curriculum is complemented by activities and lesson plans that participating teachers facilitate in class. Currently, the program has been adopted by eight schools across the nine-county region. Career advisors and connect coaches within each school manage implementation of the program. 

Additionally, two microcredentials have been developed as part of the work readiness program. Workplace Communication trains students in workplace communication skills such as working effectively in groups and giving and receiving feedback. Student Success, designed primarily for eighth graders, helps students build their four-year high school plan and think beyond graduation. Students and parents gain a better understanding of graduation requirements, the Core 40 diploma and dual credit opportunities. 

The microcredentials are designed to be embedded into teachers’ current curricula. Program developers are also collaborating with Ivy Tech to align with the community college’s course offerings so students could earn college credits upon completion of their certificate programs.   

“Earning a bachelor’s degree straight out of high school is not accessible for a lot of students,” Davis says. “There’s a new movement in education, tearing the paper ceiling, which is all about finding alternative routes to gateway opportunities outside of earning a bachelor’s degree. A large portion of students need better access to career opportunities. This program is designed to put students on a career pathway and connect them to an ecosystem of opportunities.” 

Greater Lafayette Commerce continues to recruit more industry partners and schools to participate in manufacturing pathways. Next up, it plans to work with Skyepack to develop curricula for healthcare pathways. 

“The whole goal of these pathways is to help students see that there are plenty of opportunities for successful careers in good paying jobs here in our region and they can still pursue post-secondary education, too,” Webb says. “We’re excited to expand to more schools in the counties that we serve and continue to grow our talent pipeline efforts in this community.”  ★

BY RADONNA FIORINI
PHOTOS BY CHRISTINE PETKOV AND PROVIDED

"Unique architecture and living spaces are a major draw with the kind of style and interiors you won’t find anywhere else.”

Seems that more and more people are embracing what Petula Clark sang about for years. Downtown is the place to be.

While downtown Lafayette has seen a dramatic increase in shopping and dining options in the last few years, the number of housing units has also expanded with almost explosive growth occurring in the last five years. 

Much of that growth has been in apartments and condominiums for rent, catering to young professionals, grad students and even retirees who have downsized and enjoy the vibrant restaurant and entertainment venues. 

“Unique architecture and living spaces are a major draw with the kind of style and interiors you won’t find anywhere else,” says Dennis Carson, director of economic development for the City of Lafayette, emphasizing the historic nature of the area. “Other factors are downtown’s ‘urban feel but small town real.’ Downtown is a true urban center with the character of larger cities, but with that intimate feeling of a small town with friendly, inviting spaces, places and people that is walkable.” 

In addition to unique housing options, Carson cites downtown’s amenities — such as restaurants, specialty grocers, boutiques, recreation and entertainment venues, and Indiana’s oldest farmers market — as the reason lots of people look to the area as a place to live. 

More than 400 living units have been added since 2020, with more permits already issued for future projects, says Ryan O’Gara, director of the Tippecanoe County Area Plan Commission. Most of that growth was in new construction, but the housing boom really started in the 1990s with the renovation of existing buildings.

As entrepreneurs began investing in downtown retail and dining establishments, the upper floors of many historic buildings still sat vacant, Carson says. Building owners gradually began renovating those spaces for rentals or for personal use. 

“Over the years there were programs and assistance to renovate buildings and adapt upper floors as housing that helped build interest and momentum,” he says. “Over time, these upper floors of individual buildings, particularly on Main Street, became sought-after housing, and demand increased. So much so that larger infill opportunities started to be promoted and gain attention.”

Renaissance Place, a mixed-use project featuring office and retail space plus condominiums in the 200 block of Main Street, was one of the first such infill projects. That was followed by MARQ, also a mixed-use development located next to Riehle Plaza, bringing 99 modern apartments to the area in 2018. 

And the growth has continued unabated. Here’s a look at some of the newest housing projects in downtown Lafayette:

The Gibson
530 Main St.
Eleven apartments, one short-term rental unit

Owners Chadd and Angela Gibson, who own and operate Gibson Painting Group, Inc., are lifelong residents who live in Rossville but frequently come to Lafayette, says Chadd Gibson. For three years the couple looked for a downtown apartment or condo to purchase where they could establish a second home. When they found two historic buildings that were adjacent but separated by a wall, their dream turned into an investment.

“These buildings hold a really nice historical presence downtown and we were determined to hold that historical presence, while creating modern living spaces,” Gibson says. The couple worked with Lafayette’s Historic Preservation Commission to retain and restore the original façade of the 1868 Italianate buildings, and added many modern amenities in the three-story structure.

 

The buildings were linked and studio, one- and two-bedroom apartments were created that incorporate soaring 22-foot ceilings, large windows and original, exposed brick walls. New heating and plumbing, granite countertops and stainless appliances modernized the spaces, and an elevator was added allowing residents access to a roof-top patio. Sleeping lofts provide a creative solution for space in the smaller apartments. All the units were leased within 45 days of the building’s grand opening in July 2022.  

The first floor features a separate, two-bedroom Airbnb available for daily or weekly rental. 

The Gibsons received the Kurt Wahl Award for Historic Preservation in October at the Greater Lafayette Commerce Annual Celebration for their work on the building. 

“Downtown has been revamped,” says Gibson. “There are nice bars, great restaurants, and shops. It has a big city feel but in a small town. It’s close to Purdue and is a really great place to be. I think it will only become better.”

Nova Tower
200 S. Fourth St.
A modern, five-story building with 76 units 

In the works for about five years before opening in August of 2021, this complex is part of a movement to bring more upscale living to the southern portion of downtown Lafayette. The simple, angular shape of the building features lots of large windows and great views of the surrounding area, says the project’s main investor, Ric Li, who developed the property along with Jackson Dearborn Partners of Chicago.

“I had a vision of building apartments that were a little bigger and better quality than what was widely available,” says Li, who graduated from Purdue and lived in housing where he could “hear through the walls.”

 

Although Fourth Street was home to several warehouses and empty lots, Li saw potential in building apartments that would appeal to young professionals and graduate and doctoral students

 

who wanted a modern, quiet place to live that was within walking distance of campus. 

The COVID-19 pandemic derailed plans for a nationally recognized fitness center to occupy the second floor, so four living units with floor-to-ceiling glass and beautiful light were added, Li says. The fifth floor apartments have high ceilings and the third floor units feature bedrooms with big windows and a view of the Wabash River and the Purdue campus. Each unit, ranging from studios to three-bedroom/two baths, is unique with stainless appliances and luxury finishes. The complex has been fully occupied  since opening.

“I thought my resources could make a difference locally and I received a lot of support from the city,” Li says. “City officials and the mayor were a pleasure to work with.” 

Li named the complex with his family’s business in Taiwan in mind. The name of the family business means virtue or integrity and translates to nova or light in English. His grandfather, who passed away 10 years prior on the day Nova Tower was completed, started the family business and Li honored him with the name. 

 

Pullman Station
500 South St.
Five floors containing 76 units, 13 floor plans

Opening in the fall of 2020, Pullman Station became one of the first completely new apartment complexes in the heart of downtown, says Rachel Shook with Shook Property Management Group.

The red and gray brick building features on-site parking and a host of amenities that appeal to retirees, graduate students and young professionals. Extra sound-proofing makes for quiet living, even in the middle of busy, historic Lafayette, she says. 

The one- and two-bedroom apartments have such features as glass-walled showers, stainless appliances, granite countertops and extra closet space. The building has security, package delivery lockers and elevator access to all floors. The complex has been fully occupied since opening, says Shook. 

Luna Flats
615 Main St.
Scheduled to open summer 2023, 98 units

 

Still under construction, the newest addition to the downtown housing scene is named after the Luna Theater, which stood on the site until it was demolished in the 1960s. The site was a parking lot for years and the only open space on Main Street, says Luna Flats principal and local attorney, Andy Gutwein. 

“Downtown is our favorite area for dinner and we’ve seen it get better and better with some real vibrancy,” says Gutwein. “I have other investments downtown and wanted to add to that vibrancy. It’s a place that’s walkable and has a variety of cultures and people you can interact with.”

Designed with 10,000-square-feet of retail space on the ground floor, Luna Flats’ upper floors will have studio and one- and two-bedroom apartments with washers and dryers, hardwood floors and modern finishes. Residents will enjoy a rooftop green space and a large patio with a grilling area and a pet park so they won’t have to take their furry companions out on the street in the cold or at night, Gutwein says.

The lobby will be large and reminiscent of a luxury hotel lobby, while other amenities will include a fitness room, bike storage and underground parking. The brick building’s façade was designed in consultation with historical experts in an effort to make it fit in with downtown’s more than century-old structures.

“We put a lot of effort into the architecture and had great input from the Historic Preservation Commission,” Gutwein says. “It will be a great addition to downtown.”

 

Other downtown apartment complexes built in the last decade include:

►The Ellsworth – 475 South St.

The building opened in the summer of 2022 and features studio and one- and two-bedroom apartments. Special amenities include a pet play area and washing station, bike storage and a rooftop terrace and courtyard. The complex is fully occupied.

►Brownstone Development Condominium – 201 S. Fourth St.

All five 2-bedroom units in this three-story brick building are leased. The condominiums opened in 2021 and have west-facing balconies on the top floor.

►Regency Springs – 103 S. Fourth St.

This four-story building has 64 one- and two-bedroom units, some of them furnished, and the complex also has a fitness center, clubhouse and garage parking. Opening in 2015, it was the first new apartment complex on the south side of downtown Lafayette in the last 10 years. 

BY KAT BRAZ
PHOTOS BY CHRISTINE PETKOV

Before the start of every NFL game, the stadium’s grounds crew uses a Clegg Impact Tester to determine the hardness of the field and to ensure the playing surface is safe for athletes. Developed in the 1970s in Australia by Baden Clegg, a geomechanical engineer and a lecturer at the University of Western Australia, the instrument contains an accelerometer, or hammer, that is dropped from a predetermined height to measure how quickly weight stops upon impact. 

NFL rules dictate the reading must produce a score under 100 before a game can be played. The higher the number, the harder the playing surface and the higher the risk for a player to suffer a concussion if his head hits the ground. And every Clegg Impact Tester used by the NFL is manufactured by Lafayette Instrument Company, which celebrates its 75th anniversary this year. 

“People drive by the building and see the word ‘instrument’ and they think we make musical instruments,” says Brian Brown, sales manager for Lafayette Instrument. “We actually make and sell scientific instruments in more than 100 different countries, working with corporate clients such as the NFL, American Airlines and FedEx.”

In addition to being the sole distributer of the Clegg, Lafayette Instrument is the world’s leading manufacturer of Polygraph instrumentation and equipment and offers innovative technologies to support neuroscience research and instruments for human evaluation used in education, temporary staffing, human resources, occupational medicine, rehabilitation and other professions.  

“For the past 75 years, we’ve been able to reinvent ourselves to meet customers’ needs,” says Jennifer Rider, president and CEO of Lafayette Instrument. “What started as a partnership with Purdue University expanded to partnerships with numerous universities, government agencies and other organizations around the world. Our product line and massive reach sets us apart from other businesses in the area, and even in the state.” 

Lafayette Instrument was founded by Purdue electrical engineering graduate Max Wastl in 1947. What began as a small operation in a shed with one employee has grown into an international leader in scientific instrumentation manufacturing with the Lafayette-based headquarters and primary manufacturing facility that employs 48 people, and a second location, Camden Instruments, acquired in 1998 and located about one hour northeast of Birmingham, England, that employs around 20.   

“Our Camden Instruments subsidiary focuses on neuroscience products exclusively,” Rider says. “They do some machining and a lot of their own assembly. They have their own engineering and tech teams, much like Lafayette, just on a smaller scale.”

Rider’s father-in-law, Roger McClellan, bought the company with two partners and restructured it in the 1990s with a focus on vertical integration, a business model that became critical during the COVID-19 pandemic.

“Lafayette Instrument has the capability to not only conceive product ideas and iterate on them but also build them out in full-scale production within our own facility,” Rider says. “Over the past 10 to 20 years, vertical integration isn’t quite as critical as it used to be. We have many options available to us, using providers around the state and sourcing equipment internationally. We still do as much as we can in-house because it saves money and it certainly saves us time. During the COVID-19 pandemic, when other companies were waiting on vendors and suppliers, we were able to fulfill orders.” 

The orders Lafayette Instrument fills range from simple instruments such as a pegboard used to test fingertip dexterity and gross movement of the hand in an ergonomics lab or basic calipers used for physical ability testing, to sophisticated computerized instruments used in health care, law enforcement and research facilities that can communicate instantaneous results digitally. 

The Polygraph is one such instrument that Lafayette Instrument continues to innovate. The paper readouts depicted in the movies have been replaced with a computerized system that connects to a digital interface. 

“The need for credibility assessment solutions has remained steady and increased,” Rider says. “The organizations that use Polygraph know it’s the best tool and technology available today, outside of basic interview and interrogation techniques, to try to determine if a person is being deceptive. But it doesn’t mean it is the exclusive technology that will always be used forever.

“There are academic endeavors, institutional endeavors and our own research and development to find ways to make it better. But the need for products like these aren’t going away. Whether it’s cybercrimes or terrorism or criminal investigations, the data acquired through these types of instruments is incredibly valuable.”   

Customers approach the company with ideas for specific instruments they need. Occasionally those will be large-scale custom manufacturing orders, but most often they are tools that Lafayette Instrument can bring to market. 

“We’re very ingrained in the industries we serve,” Brown says. “People recognize the Lafayette Instrument name and come to us for solutions. The confidence our customers have in our company to be on the leading edge of innovation and provide instrumentation that is going to benefit them is what keeps me excited.” 

As Lafayette Instrument looks to its next 75 years, capitalizing on the strength of its employees — many are long-tenured like Brown — and its drive for ingenuity will propel its growth for years to come. 

“To reach 100-year-plus milestones, you can’t be afraid of change and disruption,” Rider says. “We don’t want to be complacent and think we’ll have another 75 years of success doing exactly what we’ve been doing. We have to understand the value that we bring to the market and to our customers and build on that. We have to know ourselves. When you stray too far from your core strengths, that’s when a company starts to falter.”

Whether it’s working with governmental agencies, neuroscience researchers and industry, health care practitioners or the NFL, Lafayette Instrument offers solutions that advance safety, security, science and medicine. 

“Every product that goes out our doors is helping someone or protecting someone,” Rider says. “There’s a lot of purpose in that work that gives meaning to what you’re doing. It’s easy to be fulfilled by that.”  ★ 

BY KATHY MATTER
PHOTOS BY CHRISTINE PETKOV

In bright pink script neon, high on the wall of Mary Lou Donuts’ new eastside Lafayette flagship store, four words say it all:

Eat more hole foods

In the friendly but competitive world of donut baking in Greater Lafayette everyone — from Cassidy Kitchel, who makes gluten-free and vegan donuts at Rose Market in downtown Lafayette to Debbie and Tom Corlew, who quietly run the area’s second oldest, and very traditional, donut shop on Veterans Memorial Parkway — agrees on that adage.

While donuts of varying types, and freshness, can be found in pretty much every gas station, convenience store and food market plus national donut chains, area pastry lovers loyally seek out and abundantly support the Corlew Donut Company, Hammer Donuts, Mary Lou Donuts and Rose Market in Lafayette and The Homestead in West Lafayette.

Chances are good there’s at least one name on this list you’ve never heard of, so let’s meet these folks. And when you’re done reading this, put these stops on your morning calendar. Nothing tastes better than donuts and cider in the fall!

Stop 1: Corlew Donut Company

Make this stop one because while you’re on the southside you can also pick up cider at locally owned Wea Creek Orchard, 5618 S. 200 East.

Tom Corlew, the shy baking genius behind the donuts here, prefers for his wife, Debbie, to do the talking. You might be shy too if you spent every night, six nights a week from 9 p.m. to 5 a.m. by yourself making donuts. 

“He’s 65 and started baking as a teenager. It’s all he’s ever done,” Debbie says. Originally, he worked for Payless in Anderson as a baker, then was asked to move to Lafayette to manage baking production at Payless stores here. “It’s a lot of hard work. You’ve got to know what you’re doing. Donut baking is a skill,” she says.

In 1999 Tom and Debbie decided to open their own southside Lafayette bakery. They’ve never advertised, but word of mouth brings in a steady stream of people. “Our donuts speak for themselves,” says Debbie. “The southside is booming and our business just keeps getting bigger.

“Our donuts are fresh every day. We don’t sell day-old donuts and we never freeze them. You can’t freeze donuts and make them taste good.”

Every night anywhere from 70 to 140 dozen donuts and pastries roll out of Tom’s kitchen. Weekends draw the most customers through the doors of this true mom and pop operation. Debbie, Tom and son Thomas do it all. After most of the donuts are baked, Debbie comes in at 3:30 a.m. to fill and ice them. Thomas makes the icing and glazes the super light yeast rings. 

Besides the quintessential glazed yeast ring, best sellers at Corlew include tiger tails, long johns, apple fritters and jelly Bismarcks. With their mandate to bake fresh daily, “we can’t have all those weird, different donuts that we’d just have to throw away. We just go with what’s popular,” Debbie says.

Corlew Donut Company is open 5 to 11 a.m. Tuesday through Sunday. Look for them next to the Arco gas station on the corner of 18th and Veterans Memorial Parkway.

Stop 2: Hammer Donuts 
       
If you’re looking for crazy, whimsical donuts, look no further than Hammer Donuts, which got its start in the now defunct Discount Den on Purdue’s campus five years ago but, since January, scents the air on Lafayette’s Main Street. 

And, no, the owner’s name is not Hammer, as is often asked. Think “Boiler Up! Hammer Down!” and you’ve got it. The Taiwanese owners, Michael Cho and Cecilia Chiu, majored in engineering at Purdue, moonlighting in donut making. 

In October 2017 an ambitious Purdue student, Tate Schienbein, taught himself to make donuts, built a team and started selling donuts to Purdue students through the Discount Den on campus. Michael joined as a donut chef a year later, later adding the title of general manager. A sugary tangle of circumstances iced by COVID issues nearly put the fledgling business out of business until Michael and Cecilia took a leap of faith and rented the space abandoned by Kathy’s Kandies.

On any given day you might find an elegant crème brulee donut or a kid-friendly Lucky Charms donut looking back at you from the glass case. For Valentine’s Day baker Cho and his staff painstakingly hand-cut donuts into hearts, and at the holidays they’ll carve out a handful of Christmas shapes and decorate them with multicolored icing. Have a special occasion, like a gender reveal, you want a donut for? They are your bakers.

Hopping across the river brought unexpected challenges. Temperatures and humidity levels in the kitchen demand constant watching in the donut making process, Cecilia says. “It was the biggest struggle; even the change of water made a big difference. A wider range of temperatures was OK in our West Lafayette location but we had to be more specific in Lafayette. We had to figure a lot out.”

As engineers they were data driven, and in the end data saved them, nudging changes in mixing times and frying temperatures, among others. They held onto their contract to provide donuts to Circle K gas stations, some campus locations and a lot of churches. “Right now, we’re geared to wholesale and that makes us stable,” Cecilia says, while they build up their walk-in business.

During the week the glass case is filled with more traditional choices. Years of appealing to adventurous college students plays out in the cases on Fridays and Saturdays when you’ll find marvels of modern donut making such as blueberry cheesecake donuts, lemon pie donuts, Samoa donuts inspired by Girl Scout cookies, S’more donuts with a marshmallow in the hole or Voo Doo donuts, which have to be seen to be appreciated.

Hammer Donuts is located at 611 Main St., Lafayette. Hours: 6 a.m.- 6 p.m. Monday through Saturday, closed Sunday.

Stop 3: Mary Lou Donuts

Mary Lou Donuts opened the doors of its tiny A-frame bakery restaurant on South Fourth street in 1961. In the 61 years since, four different owners have opened new chapters in the venerable business. 

Give Mary Lou and Stu Graves, who also operated Graves Bakery on the West Lafayette Levee, credit for originating the iconic Lafayette business. They gave the store its name and its donut recipes. Then came the Keith Cochran era, followed by the Brian Freed era. When former Jefferson High School math teacher and girls’ basketball coach Jeff Waldon took over in June 2017 he wanted his era to be marked by modernization and growth. “It’s an honor to carry on what the other three did for the community,” Waldon says.

Immediately Waldon began overdue planning for a bigger facility and this April opened a 4,000-square-foot bakery restaurant on Commerce Drive behind the Olive Garden. Initially visions of a bigger A-frame flooded his dreams, but builders nixed that idea. What emerged was a big, white happy donut box of a building with huge hot pink and turquoise polka dots sprinkled all over it, mindful of the sprinkled donuts inside. Ample kitchen space allowed him to make a million-dollar investment in an automated donut fryer. Soon a robot will be “hired” for its light touch that keeps donuts from flattening out in a key part of the automated process.

None of the time-tested recipes have changed, but Waldon acknowledges that a slightly different taste might be noticed beneath the glaze. Shortly after he took over “the FDA mandated the elimination of all trans fats in frying. It does change the taste a bit,” he says. Still, it hasn’t stopped people coming in the doors and walking out with polka dot boxes full of treats.

“With the new machinery we can produce 250 to 300 dozen donuts an hour, eight times what the old store could do,” he says. Customers used to complain that they couldn’t get enough cream horns because the original bakery could only produce 120 a week. Now the number is closer to 500 a week. 

This fall you’ll find Mary Lou Donuts and their polka dot boxes replacing Kroger’s products in all the local Payless stores, another mark of Waldon’s expansion plans. His dreams are now filled with visions of a huge bakery in the Indianapolis area that would allow Mary Lou Donuts to be in all the Kroger stores there. He’s actively working on making that dream come true. “My job is to expand the business to honor all the people who put in hard work before me,” he says.

Locations for Mary Lou Donuts are at 1830 S. Fourth St. and 4150 Commerce Dr., Lafayette. Hours for both are 5 a.m.-1 p.m. Monday through Saturday, closed Sunday.

Stop 4: The Homestead

Although the glass front donut case fills just a small corner of West Lafayette’s Homestead, known for its foods to go as well as its breakfast and lunch business, the donuts are a point of pride in the store.

That’s because each and every cake and yeast donut is hand rolled, cut, fried, filled and frosted, something full-service restaurants rarely do. “We keep it fairly simple — basic customer favorites,” says owner Jody Bahler. “It’s just an enhancement for our business.”

Homestead’s flagship store calls Remington home and that’s where the donuts are made each night, Monday through Friday. Then they’re driven to West Lafayette in time for that store’s opening at 7 a.m. Three days a week they’re also delivered to Franciscan Hospital.

“We taught ourselves how to do it,” she says. “Friends of ours own a donut shop in southern Michigan and we watched their process (which takes 5-6 hours) then tweaked it for us. Labor is the most expensive thing in a donut.

“It’s so much fun. Yes, it is!” Jody says. “I like doing the finishing touches.”

High on the list of Homestead favorites sits a maple bacon long john. Bacon dusted with sugar caramelizes in a frying pan before nestling into its home in the long john’s creamy maple icing. “Long john” is a Midwest term for a bar-shaped donut, probably taken from long underwear worn on the farm in the winter, although no one knows for sure how it became attached to a donut. 

Stepping outside the box, Jody has even constructed tiered wedding cakes out of donuts. For special events the restaurant will provide a big board with pegs on it with, of course, a donut on every peg so attendees can grab and munch.

Because donuts are best fresh, Homestead reduces its prices at 3 p.m. daily for any still left in the case. “You can fill a box for $5, but it’s always a risk.”

She offers a tip for making a donut bought late in the day taste like it just came out of the fryer. “I suggest popping it in the microwave for 5-7 seconds. It’ll taste like it’s just out of the fryer.”

The Homestead is located at 1550 Win Hentschel Blvd., West Lafayette. Hours:  7 a.m.-6 p.m. Monday through Friday, 7 a.m.-2 p.m. Saturday, closed Sunday.

Stop 5: Rose Market

Cassidy Kitchel was working at The Arts Federation when her parents first opened Rose Market, but she came on board as a baker in January and her gluten-free, dairy-free and vegan donuts have quickly put the small Main Street shop on the map.

A self-described health nut, she’s been creating and tweaking recipes for more than a decade, ever since her son was diagnosed with celiac disease as a toddler. “I baked my own stuff because you couldn’t find it, and when you did it was too expensive.”

There’s science and a lot of practice behind each donut in her glass case, which beckons buyers, a colorful treat for the eyes as well as a tasty treat for the tummy. “Being gluten and dairy free takes lots of practice but I think I’ve perfected it,” Cassidy says. Even folks who are not gluten free find the taste surprisingly delightful, something they don’t have to lie about liking.

Cassidy feels her grandmother Dolores Rose, for whom the store is named, has become a cooking angel watching over her shoulder. “I was really close to her. She found so much joy in cooking for others and I really channel her. Love comes through in what you bake,” she says. “I can feel her with me.” 

Her joy comes in seeing donut-deprived celiac kids go crazy over a bright blue Cookie Monster donut with bulging eyes. “When they haven’t had it, or can’t have it, and are finally able to pick something out, it makes me so happy,” she says. “I’ve had people literally stand in front of the case and cry to have this in our community.”

 That includes treat lovers of all ages who have allergies, need to eat dairy free or eat vegan. When they go to a regular bakery there’s often just one choice they can eat, or more often, no treats at all.

Cassidy takes pride in using cage-free eggs, high-quality flour and top of the line ingredients all through her process. There are no artificial dyes in Cookie Monster’s blue icing. All her rich colors come from plant-based superfood powders. Even the colored sprinkles can boast of being dye free, perfect for kids who have allergies to food dyes. 

Although Rose Market offers donuts all week, the widest selection fills the case on Saturdays. French toast, coffeecake and streusel donuts are among the best sellers along with perennial favorite blueberry. Every time you go there’s likely to be a new treat staring back at you, such as a stuffed donut that’s a play on strawberry shortcake with vegan whipped cream and fresh strawberries on top.

Vanilla donuts provide the base for ice cream sandwiches with non-dairy chocolate ice cream, a dollop of vegan whip, a drizzle of chocolate syrup and sprinkles. Also in the freezer case you can find gluten-free biscuits and gravy.

Because Cassidy’s donuts are baked, not fried, you can pop them into the freezer and expect them to come out just as fresh as they went in.

Word of the business has spread quickly on social media, generating a loyal base of kids and adults that come in weekly and “we have new people every week too. I think we’ve just scratched the surface,” Cassidy says.

During the interview for this story a Mexican baker, owner of a bakery in the Yucatan who was visiting relatives in the states, happened upon Rose Market and walked out with a small box of donuts. Ten minutes later she was back extolling their virtues and asking Cassidy for a gluten-free baking lesson. “The donuts are amazing. They taste so good and they’re beautiful,” exclaimed Maru Medina. “Oprah needs to find you.”  

Rose Market is located at 816 Main St., Lafayette. Hours: Monday, 10 a.m.-6 p.m.; Tuesday through Friday, 9 a.m.-8 p.m.; Saturday, 8 a.m.-8 p.m.; Sunday, 10 a.m.-3 p.m.  ★    

BY KEN THOMPSON
PHOTOS PROVIDED

From humble beginnings

50 years ago inside an old church building, the Lyn Treece Boys and Girls Club has been a welcoming embrace for Greater Lafayette’s children.

Treece was a Lafayette businessman whose interests included Burger Chef franchises. He was one of the original owners of the Indiana Pacers when the team joined the American Basketball Association in 1967.

He paid $30,000 for the former Riverside Church of God, located on North Ninth Street across from the then-Tippecanoe Junior High, to set up the first Boys Club in Lafayette. Steady growth during the next six years led Treece to put $100,000 toward a new building that opened at 1529 N. 10th St. in 1980.

An early member of the Boys Club was one of five brothers living with a divorced mother and on welfare.

“My lifetime has been with the club,” says Barry Richard, executive director of the Lyn Treece Boys and Girls Club.

“The Boys Club allowed me to develop the areas I needed to, to then become a member of the Lafayette Police Department, become the sheriff, become a city councilman, county councilman, be able to do all the things I’ve done.”

With pride, Richard gave a tour of the building that he says is unlike most Boys and Girls Clubs across the United States.

Walk inside the door and to the left are rows of tables and chairs designed to be used by 60 to 100 children a day to do their homework. 

“Typically, when you go into a Boys and Girls Club you’ll see a pool table, ping pong table, foosball, air hockey. We prioritize academics,” Richard says. “This is set up as our academic hall. We help them with their homework after they’ve had their snack. We have certified teachers come in to help them.”

That’s not the only academic space in the building. Thanks to the generosity of SIA associates in 2012, a learning theater room is available for smaller groups. 

“We can conduct lessons and help the children in a classroom setting,” Richard says.

The Lyn Treece Boys and Girls Club also prepares children for life outside the classroom. Richard says Lafayette is the only Boys and Girls Club in the U.S. to have an area dedicated to a barber shop/beauty shop. It even has a replica barber pole outside the door.

“To help children with their self-esteem and their personal hygiene, I thought it would be neat to have our own barber shop/beauty shop,” Richard says of the shop, which is stocked with everything one would see at a local establishment. Volunteers take care of the services, which are free to the children.

There’s even a laundry room inside the club, where staff members teach children how to use a washer and dryer.

It’s not all work and no play, though. There are enough board games to stock a toy store. A multipurpose room is used for arts and crafts and includes a TV set. Meals can be eaten in the room, too.

An old locker room has been converted into a game room, where the Boys and Girls Club standard air hockey, foosball and pool tables are located along with video games. 

“We’ve utilized our building to the full capacity,” Richard says. “Typically, by mid-winter we’ll have 100-plus children here a day.”

The future at the North 10th Street location includes baseball and soccer fields. Land has been purchased surrounding the Boys and Girls Club and much of it has been cleared of unsightly dilapidated housing. 

Open to children ages 6 to 18, the club offers an annual membership for little to no cost. For $10 — or 83 cents a month, as Richard says — that’s the only expense families will pay at the Boys and Girls Club. Scholarships are available for families that cannot afford to send multiple children.

“Beyond that, there’s never any charge,” Richard says. “They don’t pay for programs, snacks, meals, field trips. Nothing.”

The Boys and Girls Club expanded its services in 1999 to the former Tahoe Swim Club on Beck Lane in Lafayette. With expansion of that facility, which includes a game room, a gym and two academic spaces, approximately 100 students are welcomed daily. 

A third location on land at South and 23rd streets is nearing the fund-raising stage. Richard expects that club to serve 150-plus students from the surrounding Murdock, Sunnyside and Oakland schools as well as the Columbian Park neighborhood where Richard grew up.

“It’s going to be amazing,” Richard says. It’s going to have two gyms, game rooms, arts and crafts, personal hygiene area, the learning theater, the academic support.”

Richard estimates that once funding is in place, construction would take 18 to 24 months.

“I want to make our facilities, our organization their Disney World,” he says. “The children we serve don’t get to go to Disney World. This is some of the highlight of their childhood, that they know it is a safe place to come and they’ll be taken care of. 

“We’ll make sure they get their homework done, that they have the Christmas presents, the acknowledgment of them doing well. We’re going to fill that void in their life, to let them know that they have self-worth and they are able to be successful. To break the cycle and become a giver back to our community. That’s what we all need.”

The cycle was broken in the Richard family, and he gives much of the credit to the Boys and Girls Club.

“What I was able to get from the club was that independence and self-worth,” Richard says. “I never thought growing up I had to be rich. My thought was I don’t want to be poor. I know what poor is. What do I need to do not to be poor? The answer was you need to work, you need to be responsible, you need to have a good work ethic, you need to treat others well and you need to have that vision of goal setting to become successful down the road.”

Richard’s children grew up to be a Major League Baseball player/high school coach, a school principal and a teacher.

He has seen others break the cycle, too, when the club was the only positive thing in their lives. They’ve become businessmen, police officers, teachers and members of the armed forces.

“I really do believe that what we are doing with our programs, our discipline, our structure, our caring, our academic support, is developing those next generations to be the leaders of our community,” Richard says.  ★

BY JILLIAN ELLISON
PHOTOS BY CHRISTINE PETKOV

Arms stretched forward, face down on a rolled-out floor mat, instructor Betsy Totty asks her yoga class members to take a deep breath and slowly exhale, timing their breathing to match the in’s and out’s. In the studio at Community Yoga, Totty wants the group of a dozen people to take the time to familiarize themselves with their own bodies, the same ones that serve them each day.“Listen to what your body is telling you,” Totty says. “Are you feeling any areas that feel a little tighter today? How have you thanked your body for carrying you through this week?”

Something newcomers to yoga classes don’t often realize is that not only is the hour-long session an exercise of the body, but more importantly it’s an exercise of the mind, says Jacqueline Allen-Magers, owner of Community Yoga in Lafayette. There are physical benefits to yoga, of course, she explains, but the practice of vinyasa yoga – the yoga her studio’s classes focus on — works to calm your nervous system.

“Our lives are very go, go, go, and when your sensory perception is bombarded, that’s when we become overly stimulated,” Allen-Magers says. “Practicing yoga does the opposite. It’s trying to turn your perception inward, calming your nerves, leaving you feeling lighter, both mentally and physically.”

While yoga studios across Greater Lafayette offer different versions of the practice, they are all supportive of each other’s goals: breaking down obstacles that exist around yoga, working to make it an inclusive environment.

Finding your Zen

A quick internet search to find out just how many forms of yoga there are will make your head spin. Courtney Biancofiori, co-owner of Society Yoga, isn’t interested in putting a label on what her studio offers.

“Focusing on a specific type of yoga in the studio, I feel, takes away from the entire Yogi narrative,” Biancofiori says. “It is all yoga, and I want to break down the barriers that hold the average person out on the street back from walking in here, taking some time to destress and sweat a bit and find a sense of belonging.”

Across the Wabash River at HOTWORX, co-owner Megan Wilson says sweating it out won’t take you long. Offering virtually instructed classes in its studios, HOTWORX offers “Hot Yoga,” a 30-minute isometric workout inside a sauna room. “As the infrared heat penetrates your body causing you to sweat, the isometric postures further accelerate detoxification by physically removing the toxins from your organs through muscle contraction,” Wilson explains.

 While they try not to label classes at Society Yoga, Biancofiori and co-owner Kim Barrett say if you’re looking for a class in a style you’re accustomed to at other studios, they can help you find it, and possibly more.

From low intensity up to what Barrett calls a “Society Sculpt” class, classes featuring different equipment offer the opportunity for newcomers to dip their toes into the practice of yoga, which for Biancofiori, boils down to linking our breathing with the body’s movements.

“Everyone’s idea of relaxation is different. Some people might not be able to sit in a meditative pose for a long period of time,” Biancofiori says. “They might find meditation through push-ups. I find my Zen just by sweating it out.”

Bridging people through yoga

For the past seven years, Be Moved Power Yoga has hosted “Yoga On The Bridge” across the John T. Myers Pedestrian Bridge, and for owner Anita Trent, watching as people come from the two cities to meet in the middle builds the definition of community for her.

“Our community in Greater Lafayette is so special, because it is one so rich in culture and varying levels of experience,” Trent says. “To watch these people come together from all corners of the world is something I love and look forward to.”

There is always room for growth and improvement, however, Trent says, as she aims to create a more inclusive space for all in her studio. “We are a wonderful and unique group of female teachers, but what I would love in our studio is to see some more diversity in our teaching team,” she explains.

“I am very interested in bringing on more gender diversity as we continue to maintain a friendly, open space. If you’re willing to work hard and you’re willing to sweat, then you’re going to fit in great here.”

Trent says she was introduced to practicing yoga as a child, when her mom would leave early in the morning for work and would turn on PBS, which ran “Lilias, Yoga and You.” Into adulthood, she ran half marathons and played soccer, but after a knee injury put her on the sidelines, a friend who’d become a yoga instructor encouraged her to come to a class to start slowly easing back into fitness. Getting back into the motions of yoga for Trent was like a flood of memories, reinspiring her love for the practice.

That moment of memory and clarity on her yoga mat several years ago is something she hopes to bring to all who walk through her doors, and she knows her colleagues across Greater Lafayette strive for that, too.

“Yoga gives us the tools on how to be really clear about who we are and who we’ve been, but it also helps find clarity in simply loving ourselves and doing good for our bodies,” Trent says. “In yoga, we are working to take the next best step, and here in Greater Lafayette, we have so many amazing people teaching yoga and bringing that good into our community.”  ★

BY KEN THOMPSON
PHOTOS PROVIDED

A large number of Tippecanoe County residents cannot remember a time when Caterpillar Inc., wasn’t a major part of Lafayette’s east side landscape. 

The Deerfield, Ill.-based company is the world’s leading manufacturer of construction and mining equipment, off-highway diesel and natural gas engines, industrial gas turbines and diesel-electric locomotives.

Caterpillar is celebrating its 40th anniversary in Lafayette, a partnership that Tippecanoe County commissioner Tom Murtaugh says is beneficial to both.

“Caterpillar has played an essential role in the growth of this community and the region,” Murtaugh says. “In addition to creating great employment opportunities for hundreds of families over the past few decades, Caterpillar has been a generous community partner and supporter of the United Way and countless other community initiatives.”

In 2021, employees and the Caterpillar Foundation provided approximately $548,000 through the United Way for their communities, according to Joe Markun, Large Power Systems Operations vice president for Caterpillar Inc. The Caterpillar Foundation also provided grant funding of more than $290,000 to non-profits in 2021.

Additionally, the Lafayette Drive Team – an employee-led advocacy group, makes donations to local sports teams, food banks, scout troops, transitional housing centers, Habitat for Humanity efforts, the YWCA, and other organizations. 

Caterpillar is stepping up its community involvement with a 40 Days of Giving program that launched in early August.

“This is a facility-wide initiative to engage our employees and give back to the communities that have supported us continually over the past four decades,” Markun says. 

“Teams across engineering, supply chain, human resources and more are finding needs in our communities and providing their time and resources to address them. While we have much to celebrate internally with the 40-year milestone, none of this would be possible without our community partners.”

It was big news in 1977 when rumors began to circulate that Caterpillar was interested in building a plant in Lafayette.

Murtaugh’s family played an important role in the plant’s location. His was one of four families who sold a combined 425 acres to Caterpillar in 1977. The deal was so top secret that Murtaugh remembers “company X” buying his family’s farm.

Even after officially announcing the land purchase on Sept. 22, 1977, at the downtown branch of Lafayette National Bank, Caterpillar chairman William L. Naumann had little to say publicly about the decision to bring the manufacturing of its new Series 3500 diesel engines to Tippecanoe County.

That morning, members of those four families — James Murtaugh, Richard Smith, Donald Lecklitner and Paul Hamman — learned who “company X” really was.

Journal & Courier business writer Judy Horak reported that Naumann cited four factors that attracted Caterpillar to Lafayette. First was the site not only being large enough for a Caterpillar facility, but it also had excellent access to I-65, railroad transportation and good utility services.

“We find a strong spirit of community pride and cooperation here,” Naumann said of the second reason. He was just as succinct with the other two factors.

“The quality of local government and community services is excellent. Finally we are attracted by the quality and character of the Lafayette-West Lafayette-Tippecanoe County area.”

While the courtship was completed, it would be five years – November 1982 – before employees began pre-assembly work on parts for the Series 3500 high-powered diesel engine. The first Series 3500 engines were assembled in December 1982.

Tony Roswarski was on the verge of beginning a career in law enforcement 40 years ago. Today, he’s approaching 20 years as mayor of Lafayette.

“Caterpillar has been an important piece of our economic foundation for the past 40 years,” Roswarski says. “Its global presence helps put Lafayette on the worldwide economic map. Closer to home, it creates great paying jobs, pays taxes that help fund the police, fire and parks department along with great schools.

“Caterpillar helps families build their future and have a high quality of life. They have been a wonderful corporate citizen, giving back through the company and its employees. Thousands of people a year enjoy CAT Park, and more now will have the opportunity as the new all-inclusive sports field will be finished soon. Caterpillar truly has made a positive impact on Lafayette over the past 40 years.”

Look no further than these numbers to measure Caterpillar’s impact on Lafayette’s economy. When it announced in early January 1982 that it was taking applications for 40 maintenance positions, the company received approximately 600 resumes. 

As more job openings were posted, Caterpillar’s local post office box overflowed with resumes. More than 3,400, in fact, by March. As Lafayette celebrated the new year 1983, approximately 300 management, salaried and production workers were in place.

Today, Markun says the Lafayette Engine Center machines and assembles diesel and natural gas engines that power the world – the 3500, the 3600 and the C175 engines. 

“When our facility opened, we were developing and manufacturing 3500 engines,” he says. “Over the 40 years, this engine platform grew to be the industry standard for heavy-duty diesel and gas engines worldwide, and we introduced two more platforms – the 3600 and C175. These units are custom-built to ensure our customers get exactly what they need.

“The 3500 engine primarily helps support the electric power, oil and gas, rail and marine markets around the globe. The 3600 is a huge player in the oil and gas segment, and the C175 is largely utilized in mining and electric power applications.” 

These engines power mining trucks carrying ore to be processed, tugboats guiding ships to harbor, drill rigs tapping oil and gas reserves, and generators bringing electricity to communities, hospitals and data centers.

Caterpillar may be celebrating its 40th birthday locally but it also is looking ahead to the next decade. The Lafayette facility will play a key role in Caterpillar’s effort to “integrate sustainability” into its core business.

The company website boasts how Lafayette’s facility is meeting the goal of recycling power into the day-to-day operations.

“When a new engine or component is offered, it is important that we conduct many testing hours on each product to provide confidence to our customers that they are buying the highest quality engine available. 

“The amount of energy created by the testing process is tremendous. Rather than waste it, the team explored various options to harness the energy. Understanding that endurance testing is a necessary and critical means to assure product quality, they looked for a way to use the electricity-generated power to support facility operations which would otherwise have been wasted.”

Caterpillar states that the electricity generated by the endurance test pad provides supplemental energy to power the Lafayette plant. With roughly 130,000 metric tons of CO2e emissions avoided over the last five years, Caterpillar has saved more than $11 million.

“Harnessing the power from their endurance testing is just one example of the Lafayette facility’s sustainability journey. Through their continuous improvement projects, the team has implemented several programs resulting in general reductions in greenhouse gases, water usage and waste.”  ★

BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV

Need a place to pick up a quick lunch to take to your desk? How about a snack, or groceries for dinner? … Downtown Lafayette is now home to three markets, each with its own personality and niche for the urban shopper. 

Bistro Market & Deli
115 N. Fifth St.

If you’re looking for elegance and a European shopping experience downtown, step into Bistro Market & Deli. The former Lahr atrium has been transformed into an upscale, French-themed market, with wares to match. As a bonus, the space was designed to historically honor the former Lahr Hotel — the current layout mirrors the way space was used more than a century ago, with vintage photos in the foyer as evidence. 

The bodega has a variety of offerings — everything from a coffee bar with bagels (imported from New York City), fresh local produce, a deli counter, refillable oils and vinegars, and international foods. 

The space fills a specific need downtown says Mary Buckley, who, along with her daughters, Theresa and Cheyenne, owns and operates both the market and Bistro 501 next door. Buckley knew that with downtown residency at an all-time high — and with construction looming — the demographic of young urban professionals and empty nesters would welcome a downtown market. So the three went to work to determine how to make such an idea a success. 

“There’s a difference between a dream and business,” Buckley says. “What does the area need and what do you know?”

The pandemic interrupted their plans to expand into the atrium, but it also gave them a chance to plan with great intention. They were able to carefully survey the space and look for exactly the right layout, along with finding appropriate furniture and fixtures. 

The result is a charmingly customized space, with walls in Cape Cod blue, an elaborate iron entry gate (also locally crafted), and an eclectic feel. 

But it’s more than just a market — it’s a place to visit, to relax. There is a seating area upstairs — where hotel guests would have sat a century ago — and down, so patrons may sit and sip their coffee and eat their sandwich or salad, using the WiFi. There is a table to play checkers and an area to read the newspaper. 

The vibe is friendly and inviting — even dogs are welcome. Customers can find groceries to cook their own meals, or they can pick up sandwiches or pre-prepared dinner for two. You can find products for a gift box, with fun and quirky items available — everything from toys for children to sauces to charcuterie boards — or even cleaning supplies from the Broom Closet. 

The Buckleys have a commitment to excellence and to supporting small business. As a women-owned and operated business, it works with local vendors and with other small businesses. 

The market can be a bit overwhelming, Buckley says, as it does not use traditional overhead signage. So, she says, patrons should ask an associate if they need assistance finding anything. Parking can be a challenge, she knows, but if customers park in the city parking garage, the market will refund the parking fee and offers curbside pickup — do your shopping, leave your cart, go get your car, and come back for valet grocery service. 

The market is open 8 a.m.-8 p.m. every day but Tuesday, and 10 a.m.-6 p.m. Sundays. Mondays are market days, with special sales. And if you don’t see what you want, the market can get it for you in 72 hours. 

Buckley says the market’s business is booming, and she is pleased with the role they can play downtown. 

“We really took a page from the past and brought it into the present, hoping for a successful future.”

Rose Market
Specialty Food Market & Apothecary
816 Main St.

If you’re shopping downtown with dietary needs, look no further than Rose Market. 

Owner Tracy Deno says the first mission of the market was to be a haven for people who need allergen-friendly foods. But it has expanded to also feature items that are non-GMO and organic. It has a large selection of gluten-free foods — for the gluten intolerant crowd, shopping can be difficult, as gluten can be a hidden ingredient in so many foods — even in places that seem unlikely. 

Rose Market fills that niche. It offers a wide variety of healthy, tasty foods.

“We try to focus on the ingredients,” Deno says. “We don’t like a lot of junk.”

She even offers gluten-free and vegan donuts, which have been a big hit. (See story on Page 48.) People are surprised to find formerly unsafe foods available to them. 

“We’ve had people get emotional,” Deno says.

Rose Market is committed to being environmentally friendly. It offers sustainable cleaning products, which can be refilled. And it is committed to maintaining health without an abundance of chemicals, so the market sells personal care and wellness items that are natural as well. 

 

Friendly Market
400 Main St.

Friendly Market, the newest arrival on the downtown scene, is a basic convenience store, offering its patrons quick snacks, drinks and amenities. 

The store, at the corner of Fourth and Main, has a full offering of candy, snacks and beverages. If you’re looking to grab a quick drink, this is your stop. It has a full soda fountain as well as canned beverages of all types.

Food offerings are limited, but Friendly Market does have some canned and frozen foods. It also carries an assortment of cleaning items and household necessities. 

Coffee is available, as is a space in which to drink it — a small seating area in the front of the store offers newspapers and a view of Main Street. It’s the perfect place to sit, sip coffee and read the news of the day.  ★

BY RADONNA FIORINI

While there is nothing resembling a mountain in Tippecanoe County, there is a growing group of local mountain bike enthusiasts who are creating and maintaining trails and opportunities to participate in the sport they love.

The sport of riding bicycles off-road, on trails and rough terrain, has gained in popularity during the last 30 years and is something people of all ages can enjoy, says Jason Pruitt, president of the Tippecanoe Mountain Bike Association. 

Pruitt has enjoyed biking for decades, starting out with road bikes and riding competitively in endurance races. But when he began mountain biking, things changed.

“Once I got out in the woods, I thought, ‘This is so much better, just being in the woods and in nature. I love riding with friends, but sometimes just riding alone in nature is great.’” 

After he and a group of mountain biking enthusiasts found each other more than a decade ago, they began working together to help maintain the mixed-use trails they all used, and help educate people about protecting nature while enjoying the sport they love, he says.

Out of that effort, the TMBA was formed, and members have enjoyed biking and working together to create and maintain a robust series of area bike-accessible trails. There are now 26 miles of trails in Tippecanoe County that feature a variety of difficulty levels and are on public and private land accessible to the public. 

The first bike trail the group focused on is at the Tippecanoe County Amphitheater. The trail system there was created for the Harrison High School cross-country team, but many other hikers and bikers have enjoyed those trails for years, says Tippecanoe County Parks Superintendent Randy Lower. 

“At first we wanted the mountain bike trails to parallel the running trails and not connect, because we didn’t want collisions between bikers and runners,” Lower says. “But that hasn’t been a problem and the biking trails now utilize and crisscross the cross-country trails. We haven’t heard about much interaction between bikers, hikers and runners.”

The Amphitheater trails are geared for novice riders, although some areas are a bit challenging, he says. There are two sections of trails and even a kid’s loop that is smoother and shorter so young riders can get a feel for the terrain.

There are many possible mountain bike features, but the basic requirement is a bike with a suspension system to soften the jolt of riding over roots and rocks, and a sturdy frame that can take the impact of rough terrain, says Garrett Wass, bike mechanic at Virtuous Cycles in downtown Lafayette. 

Wider tires with heavy-duty tread take the bumps better than narrow road bike tires. Working with a professional to determine the best kind of suspension, tires and brakes for the terrain you want to traverse will make your rides more enjoyable, he says.

On a recent June evening, more than 20 TMBA members gathered at the Amphitheater for a weekly ride. The group meets each Wednesday during the warmer months at different trails to ride, practice needed skills and receive updates on upcoming work sessions that keep the area trails in good shape, says Pruitt. 

The group was made up of bikers of all ages and experience levels, including Owen Broadstreet, a 14-year-old student from Delphi. His father introduced Owen to the sport when he was 10, and he rides regularly with TMBA. 

“This group is really inclusive,” says Broadstreet. “You just show up and you’re in.” 

Claire Stirm, who handles events and outreach for TMBA, has been riding for two years, after her husband introduced her to mountain biking. The couple rides together about three times a week, and she particularly enjoys the Wednesday TMBA rides and helping new or inexperienced riders feel comfortable.

The riders split up into groups that start down the trails at staggered times. The fastest, more experienced riders go first, but Stirm often rides with the last group, which is affectionately called the “party pace.” This group may stop to go over techniques needed for certain trail features, and members are happy to wait for slower riders so everyone feels included. 

Seth Aichinger, who has been riding mountain bikes for more than 20 years, says being part of TMBA has been life changing. He calls the members “super supportive and friendly” and he appreciates the educational elements that are included on rides. 

“There’s always room for improvement and the trails are always changing, so you have to pay attention,” he says. “It’s such an adrenaline rush and the Wednesday group rides are awesome.”

While the Amphitheater trails are a great place to learn the sport, more experienced riders are partial to the trails at Hoffman Nature Area. The six miles of trails in this heavily wooded area off old Indiana 25 west of Americus were cleared and specifically designed for mountain biking by TMBA members. The county parks department oversees the property. It’s a favorite spot for Wass, from the bike shop. 

“Hoffman is the best,” Wass says. “It has more advanced features than some of the other trails and was built by mountain bikers, for mountain bikers.”

The Hoffman trail is a loop, and certain features are labeled so bikers can choose to go over the feature, such as a log or steep rock incline, or around it on a separate path, Wass says. In fact, labels have been added to several of the TMBA-maintained trails so bikers can make informed choices as they ride.

Parks Superintendent Lower concurs that the Hoffman trail is popular with more experienced riders, adding that the construction and maintenance of those trails, and others,  would not be possible without the work of the TMBA.

“They are always looking to expand and improve the trails,” he says of Pruitt and other members. “We wouldn’t be able to maintain all the trails because we just don’t have the manpower. And some of them run close to the river and creeks, which means the trails change because of erosion. (TMBA members) are out there rerouting them, improving and expanding them.”

When the group first formed, it focused on just keeping the existing trails clear of fallen branches and deadwood, says Pruitt.  Now the group meets many Saturdays to clear trails, cut back invasive species, pull weeds and break out new trails. 

Another challenging area is the Haan Trail, located off State Street near downtown Lafayette behind the Haan Museum of Indiana Art. A separate, lower section is accessed from Valley Street. Bob and Ellie Haan owned the property and lived in the mansion on the grounds when they became interested in mountain biking after making a trip out west in 1998. 

“We got interested in it on that trip and realized it was a skill sport, not an endurance sport,” says Bob Haan. “We came home and started building a trail behind the house so we could learn the skills needed for mountain biking.”

The Haans worked on the trails for about a decade, creating such features as benched areas, bridges, ramps and whoop-de-dos, along with 45-degree drops in the advanced sections. During that time, they made lots of friends in the mountain biking community and in 2011, opened the trails to the public. TMBA has since taken over maintenance of the trails that are connected through Valley Street. The Haans, both in their 70s, continue to enjoy mountain biking and the community that surrounds the sport. 

The TMBA also maintains the Murdock Park Trail, owned by the city of Lafayette, and McCormick Woods Trails, just west of the Purdue campus in West Lafayette. Two years ago, the local group was the first state-wide to join the Hoosier Mountain Bike Association, which advocates for the creation of trails in Indiana and natural resource protection. 

One of the goals of TMBA is to find ways to connect the different county trail systems so riders can easily get from one to another. The group also is working with such organizations as the Girl Scouts to teach mountain biking skills and safety, and recruit others to help with trail upkeep.  ★

BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV

The Lafayette Life Insurance building on the corner of Teal Road and 18th Street in Lafayette has been transformed. The building, vacant since 2011, now houses a modern center for learning, for exploring. Students from all area high schools get career training that will prepare them for either postsecondary education or to enter the workforce. 

The idea for a career academy was the inspiration of area school superintendents. Les Huddle, Lafayette School Corp. superintendent, took a look one day at the building, which sits conveniently across the street from Jefferson High School, and had an idea. So he made phone calls to Rocky Killion and Scott Hanback, his counterparts in West Lafayette and Tippecanoe County respectively, to discuss the potential for that property and what it might do for students. 

“The original vision was for the three school corporations to partner together and build a facility that would serve the students from all three corporations,” says Huddle. 

And the Greater Lafayette Career Academy was born. It provides opportunities for students in their junior and senior years to seek training and certification in a variety of areas, all of which will help prepare them for their future, says Miranda Hutcheson, director, Career Technical Education at GLCA.

The vison grew, with partnerships from Ivy Tech, Purdue University and area industry. 

“Once GLCA entered into a design stage, the partnership was expanded to include others as [Greater Lafayette Commerce], Ivy Tech and local businesses and manufacturers,” Huddle says. “This inclusive model provided the design team with the ability to match the students’ needs with the community needs. The result of the multiple partnerships resulted in a quality facility that offers quality career pathways for students in our county to explore and succeed in.”

The courses vary in their offerings, their style, and their ultimate goals. In some cases, the courses are more introductory, giving students an idea of what to expect in certain fields, helping them decide if they want to continue in that career path. In other programs, students will leave with a certification or dual credit. 

As a public school building, the Career Academy is held to those same requirements as the home schools, Hutcheson says. Students with an Individualized Education Plan or who need classroom accommodations will receive any assistance they require.  

The fully remodeled building boasts 65,000 square feet of space — about 20,000 square feet were added to house the construction, automotive and manufacturing spaces. The result of the $30 million project is state-of-the art classrooms, labs and workspace, all of which help students achieve their goals of workforce preparedness. 

Students who enroll at the GLCA remain enrolled at their home schools. They will take courses on that campus in the morning and then move to the GLCA for the afternoon session. Students drive themselves or, in some cases, transportation is provided. 

The programs offered are designed to help students prepare for the future. Current offerings may include automotive services, aviation operations and flight, aviation maintenance, computer science, construction trades, cosmetology, criminal justice, culinary arts and hospitality, education careers, emergency medical technician, engineering design and development, fire and rescue, manufacturing, medical assistant, networking and cybersecurity, precision agriculture, pre-nursing (CNA), radio/TV, and welding. 

Program offerings will vary. And not all programs are offered every year, Hutcheson says. They will differ based on student enrollment and staffing. 

Purdue has been a partner in some programming, and industry partners have already stepped up; some are offering incentives — which can include guaranteed job interviews, increased base pay and signing bonuses — to students who complete the Governor’s Work Ethic Certificate, a statewide competency-based program that rates competency in categories such as persistence, respectfulness, initiative, dependability, efficiency, academic readiness and discipline. 

Because the courses are so different, the work in each varies. Much of it is hands-on — students in culinary arts work in a test kitchen, while students in the automotive program work on cars. 

And the result, at the end of the year, is that some students take their skills to actual customers. In construction, the students build — and sell — playhouses. In the culinary program, the group opened and operated a lunch bistro for three weeks. 

Not to mention fun perks for students: When it was time to test out auto detailing, students got to bring in their own cars for that custom service. 

Each Friday is Life Skills Friday. Students have a chance to rotate through all he programs, seeing what each offers, learning skills and touring the building. Each program will offer a different activity — students learned about personal finance, how to hang a picture, and how to change a tire. 

Most instructors bring some real-life experience to the role. Lafayette Police Department officers help teach the criminal justice classes, for example. But there can be challenges for instructors in this environment, Hutcheson says. In a new facility with a new program, they may be the only instructor in that area, without any colleagues to directly work with. Thus, she says, the administration works to help provide resources and networking, such as the statewide conference it hosted in the spring. Because, Hutcheson says, she knows the instructors want to bring the best they can to these students. 

“They are committed to education,” Hutcheson says. “Most of them have industry experience. Their knowledge is invaluable to these students.”

Goals for the students will vary, Hutcheson says. Some will gain enough knowledge or earn a certification that will allow them to find employment in their field after high school graduation. Other students will go on to seek a two or four-year degree. And some students, having tried out a program, will determine that it is not the best fit and move in a different direction. Which, she says, are all successful outcomes. 

Because, she says, there is a bit of a misconception about the students who attend GLCA. It is not a repository for students who lack motivation or drive; it’s quite the opposite. 

“We serve all students who are interested in a career, with all abilities and all interests,” she says. “Kids choose to be here. The programs are competitive. They know that to be here is a privilege and not a right.” 

Enrollment continues to increase; Hutcheson is seeing a 50 to 70 percent increase each semester. The facility is designed to house about 950 students, but Hutcheson says they can be flexible and creative, using sone offsite locations. 

The goal is to help all students find their passion — whatever it may be. But it is, Hutcheson says, about the whole student. This is a place where they can spend some time figuring out and exploring who they want to be as they move into their postgraduate life.

“It’s a safe space to transition to adulthood,” she says. And in the halls of the GLCA, there are no limits.

“Now that the GLCA has been operating for several years and the pandemic has slowed, we are seeing more and more students enrolling in a variety of career pathways,” Huddle says. “Many of the GLCA students will continue on to some form of higher education, and many will leave the GLCA with skills that will allow them to enter the local workforce.”

And, Huddle says, it has truly been a boon to the entire area. 

 “The GLCA success is due to the local school corporations and our community partnering together to provide a unique educational opportunity for all of our students,” he says. “With the school and community partnering together, the GLCA can now be looked upon as a valuable community resource for our entire county.”

The students, though, truly benefit, and they say it best. Harrison student Elijah Froiland shared his thoughts in a Tweet in February 2021:

“Choosing to go to the GLCA has been one of the best decisions I’ve ever made. The instructors are extremely kind and you can tell that they really want you to succeed. This has really made my senior year special.”  ★

For more information, go to: glcareeracademy.com

BY KAT BRAZ
PHOTOS PROVIDED

BizTown buzzes with activity as middle schoolers engage in an experiential learning program that allows them to run community businesses, receive paychecks, conduct bank transactions and purchase goods and services. The daylong visit to Junior Achievement’s interactive, simulated community is the culmination of an integrated teacher-led curriculum that teaches financial literacy and work and career readiness.

“It’s an opportunity for students to model good citizenship in addition to learning about personal budgeting, managing a business and exploring career paths,” says Resa Hodnett, capstone manager at Greater Lafayette JA. “Prior to arriving at BizTown, the students have learned about business operating expenses, how payroll works, how to manage their credit and their checkbook, and they’ve applied for a job. Arriving at BizTown is like their first day on the job.” 

Storefronts lining the mini Main Street, located inside the James Kirby Risk Family Junior Achievement Learning Center at the Lafayette Family YMCA, bear signage of area companies that sponsor the program including Kirby Risk, Purdue Federal Credit Union, Arconic, Wabash National, IU Health Arnett, State Farm and Freckles Graphics. 

Each branded storefront represents its respective company, so a medical facility is designed differently than an insurance office. The students are assigned specific roles within each company (e.g., CEO, CFO, designer, engineer, sales associate, clerk) and work together as a team to run the business. Community volunteers, including some from the respective sponsor businesses, coach students throughout the day. 

“BizTown is an opportunity for our partner businesses to build their workforce pipeline over time,” Hodnett says. “These students are getting their first look at the types of jobs available within their community. Sponsorship support enables JA to deliver our Indiana State Board of Education-approved programming free to the schools. Teachers can have confidence that the content correlates to the core curriculum and students learn they can stay in their community and have a really fun job.” 

The space is dual-purpose, serving as BizTown for fifth and sixth graders and as Finance Park for lder students, highlighting some different sponsor businesses. When seventh through ninth graders visit Finance Park, each student is assigned a persona with a specific job tied to an annual salary and other varying factors, such as a spouse or partner, children, credit card debt or education debt. The students learn more in-depth finance skills, such as making a monthly budget, understanding their debt-to-income ratio and applying for credit.

“We make the students save at least 2 percent of their net monthly income, which for some of them can be a challenge,” Hodnett says. “They start talking about jobs in different industries and average salaries for different positions. It’s a great time for them to start thinking about career pathways. The job they want might require a college degree or perhaps they’d rather go into the trades. Experiencing Finance Park helps start those conversations.” 

While students might pass by these businesses every day in town, they often don’t understand all the various positions necessary to run a successful business. They may think a manufacturing facility only offers jobs in manufacturing or only doctors and nurses work in health care. The BizTown and Finance Park simulations demonstrate the range of positions offered within a single company. 

“When students pass by a manufacturing facility, we want them to understand there are marketing, human resources, administrative and quality control jobs within those walls,” says Jen Edwards, executive director of Greater Lafayette JA. “We’re trying to help students understand that if they want to be a nurse, they don’t necessarily have to work in a hospital. They could work at a school, a small family practice or even a manufacturing facility. We want them to understand all the different potential pathways there are with different types of employers.”  

JA is an international nonprofit founded in 1919 in Springfield, Massachusetts. J. Kirby Risk championed bringing JA to Greater Lafayette in 1956. The organization provides free supplemental K-12 programming that focuses on entrepreneurship, work readiness and financial literacy. The in-school programming is delivered by community volunteers who are recruited and trained by JA. During the 2020-2021 school year, nearly 500 Greater Lafayette JA volunteers served more than 7,000 students in six different school corporations.      

“Each program builds off one another,” Edwards says. “In JA Ourselves, kindergarteners learn about individual choices, the importance of saving and giving and how they contribute to their family. JA Our Families for first graders explores family members’ jobs and contributions to the well-being of the family and the community. In JA Community, second graders learn about other jobs and businesses in the community, paying taxes and how voting works.”

Through its programming, JA empowers young people to own their future economic success by enhancing the relevancy of education. The business concepts covered in JA prepare students for economically independent futures based on strong economic knowledge and solid personal financial management skills. A 2016 survey found that when compared to the general public, JA alumni have higher levels of educational attainment, career satisfaction, financial capability, entrepreneurial activity and household income. 

“I truly believe we are making an impact on these students and preparing them for their future,” Edwards says. “We are fortunate to have sponsorship support from our community partners who work alongside us to develop this next generation of community leaders.”  ★ 

FOR MORE INFORMATION:

Volunteer for JA 
Contact the JA office at 765-313-9586 or email Jen Edwards at jen.edwards@ja.org

Restaurant sponsor needed
JA is actively searching for a local business to sponsor the restaurant space for BizTown and Finance Park. To learn more about sponsorship opportunities, contact Jen Edwards at jen.edwards@ja.org 

Book the space
The JA facility is available to host community events, corporate trainings and small conferences. The space is free to use and is equipped with A/V technology. Contact Jen Edwards at jen.edwards@ja.org to learn more.

BY KAT BRAZ
PHOTOS PROVIDED

[ INVESTING IN THE FUTURE WORKFORCE ]

Arconic Foundation, the philanthropic arm of one of the largest manufacturing companies in the region, invests in skill-building learning experiences that enhance individual opportunity, specifically within STEM education and manufacturing workforce development. 

One initiative the foundation supports is Manufacturing Month, held in October. The interactive online portal launched by Greater Lafayette Commerce (GLC) teaches K-12 students about manufacturing and the wealth of career options available to them in the manufacturing sector. 

The virtual experience complements Manufacturing Week, which includes in-person workshops, an expo at the Tippecanoe County Fairgrounds and tours of local manufacturing facilities, all geared to educate K-12 students about the vast opportunities and career pathways available to them. 

“Arconic is a big supporter of Manufacturing Week,” says Scott Greeson, community advocate for the Arconic Foundation. “A number of years ago, the manufacturing industry began to see a shortage in the number of skilled workers. GLC and the mayor’s office wanted to develop a program to educate youth about careers in manufacturing, and Arconic jumped on board right away. Not only supporting Manufacturing Week but providing funding to convert those resources to an online format that instructors can access and integrate into their curriculum.”  

Greeson held a number of jobs at Arconic before retiring in 2018 as a tool and die design engineer and transitioning to his role as community advocate for the foundation. 

“I am very passionate about getting kids to realize that manufacturing is a respectable career path,” Greeson says, “that it is a good way to earn a living for your family, support your community as well as the entire state. With a little bit of planning, you can launch your career right out of high school and make an outstanding income from the get-go.”

Greater Lafayette Career Academy received funding from Arconic Foundation to outfit its makerspace, and the Lafayette Crossing School of Business and Entrepreneurship based in the Northend Community Center used grant money to furnish a computer lab.

“It’s not just about igniting a spark that leads someone to a career in manufacturing,” Greeson says. “It’s allowing kids to have access to the skills they need at the earliest possible age. Helping them to understand that they can use their hands and mind to create and build things that will make a difference in their community.”     

[ PREVENTING YOUTH SUICIDE ]

In December 2021, North Central Health Services (NCHS) announced its commitment of more than $1.1 million in Preventing Youth Suicide grants and support to 12 school corporations throughout North Central Indiana. The grants will support schools in six counties launching evidence-based youth suicide prevention programs, reaching an anticipated 35,000 students by the 2024 school year. 

“The schools will be working with an entity called Education Development Center (EDC), a global nonprofit that advances lasting solutions to improve education, promote health and expand economic opportunity,” says Stephanie Long, president and CEO of NCHS. “EDC is a national leader in the field of social and emotional learning, mental health and suicide prevention.” 

In addition to grant funding for the program, participating school and district teams will receive support from EDC on how to integrate mental health within their education systems as well as technical assistance to provide schools with training and systems support to build robust evidence-based suicide prevention efforts. The program has six key components:

• Written protocols for helping students at risk of suicide
• Written protocols for response after a suicide
• Developing community partnerships to ensure students receive necessary support and services. 
• Identification of youth at-risk for suicide
• Promoting protective factors that enhance students’ well-being
• Engaging key stakeholders, including parents and school leadership, in suicide prevention messaging, planning and training. 

According to the American Foundation of Suicide Prevention, suicide is the third leading cause of death for ages 10 to 24 in Indiana and the second leading cause of death for ages 25 to 35. Centers for Disease Control data indicate that Indiana suicide rates have increased along with suicidal ideation for youth 10 to 24. 

“We looked at not only national data, but Indiana data and some local data from our schools indicating that students have felt extra stress as a result of the COVID-19 pandemic,” Long says. “Our community needs health assessment completed in 2021 identified mental wellness as an area that could use some impact.” 

The Preventing Youth Suicide grants expand on work many of the schools have done to implement social-emotional competency, drug resistance and mental well-being curriculums. Coupled with the Resilient Youth Initiative grants, NCHS has granted more than $7.3 million back into community schools to support their efforts to maintain a protective culture for children and youth. 

“We’ve got excellent schools and educators in our community who are always striving to grow what they are doing,” Long says. “The Preventing Youth Suicide grants are an opportunity to provide them with necessary funding to support their work and connect them with experts in the mental health field.” 

[ EXPANDING ACCESS TO TECHNOLOGY ] 

Students throughout the region have benefited from a three-year e-learning project that Wabash Heartland Innovation Network (WHIN) launched in November 2020. Coinciding with the COVID-19 pandemic when many students were learning from home, the project has improved internet access in homes across WHIN’s 10-county service region to enhance e-learning opportunities. 

“WHIN allocated $5 million from our Regional Cultivation Fund (RCF) to enhance e-learning throughout the region,” says Pat Corey, vice president of engagement for WHIN. “Thus far, we’ve awarded more than $1.3 million in grants, impacting about 27,000 students. And we expect to fund a whole lot more.”

Established five years ago through a nearly $40 million grant from Lilly Endowment, WHIN is a consortium of 10 counties in north-central Indiana (Benton, Carroll, Cass, Clinton, Fountain, Montgomery, Pulaski, Tippecanoe, Warren and White) leading the adoption of digital technology with the aim of becoming the first recognized smart region in the nation. 

“WHIN’s 10 counties form a living laboratory for advanced technology,” Corey says. “It’s a unique organization. There’s no other 501(c)(3) in the country that has accepted the challenge of accelerating digitalization. Indiana has a 20 percent gap in productivity in its advanced industry sector, and the country as a whole has an 80 percent gap in productivity in its agriculture sector. Closing those gaps is what’s going to keep Indiana competitive.”

Community Schools of Frankfort were awarded $157,000 from the RCF in February to equip school buses with hotspots, add hotspots to outdoor learning areas and help students with MiFi devices at home. 

A $10,000 grant to Frontier School Corporation turned FFA land plots managed by partner school districts into digital agriculture testbeds and living labs for students, area farmers and ag businesses to experiment with data collection in practice. 

MSD of Warren County School Corporation received a $105,000 planning grant to create a Department of Education-approved, dual-credit precision agriculture course and externship program for high school juniors and seniors. The curriculum will be made available to all WHIN school districts. 

Another grant in the works at Benton Central Jr.-Sr. High School will develop coursework in sensor-based technologies to get students excited about careers in data. Once the pilot career builder program is complete, all the school corporations in the region will have access to the new resource for their students. 

“Students don’t realize that the world of big data is here, and they need to be ready for it,” Corey says.  ★

BY KEN THOMPSON
PHOTOS PROVIDED

Long before the COVID-19 pandemic made working from home mandatory for many workers, the concept of coworking spaces was beginning to take root.

The cofounders of MatchBOX Coworking Studio – Jason Tennenhouse, Dennis Carson and Mikel Berger – saw a need for a professional space for early stage entrepreneurs, according to Amanda Findlay, managing director of MatchBOX.

“The cofounders … were inspired to bring a coworking space to Lafayette because of their own involvement and interests in local entrepreneurship,” Findlay says. “The coworking model is loosely based on the concept of hackerspaces, or shared, community-run spaces for tinkering and tech.”

MatchBOX, a 501(c)(3) nonprofit, was ahead of its time in Indiana. Findlay says the concept of shared and community-focused workspaces started to emerge in larger cities during the late 2000s.

“Even before the recent and necessary rise in remote work, MatchBOX saw a need … founders growing their businesses, freelancers and contractors operating in the gig economy, and anyone dissatisfied with their home office.”

Breanna Benn, whose responsibilities as client relations and facilities support manager include The Purdue Railyard coworking space, has heard the dissatisfaction stories from some of its clients.

“They’ve worked from home, they’ve got small children and that’s been a distraction while they’re home,” Benn says. “They are coming to The Railyard for a place to go to concentrate and get out of their home.”

Both MatchBOX and The Railyard occupy large buildings. MatchBOX is located in downtown Lafayette and occupies a 12,000-square-foot space that once belonged to a car dealership. The Railyard’s site – inside Herman and Heddy Kurz Purdue Technology Center — is 26,140 square feet, which Purdue boasts is one of the largest single coworking spaces in the United States.

Each coworking space offers convincing arguments to lure potential clients.

“As an extroverted armchair anthropologist, I find community to be the most compelling value of a coworking space,” Findlay says. “Entrepreneurs, freelancers and remote workers are all susceptible to professional loneliness. Research has shown that a sense of belonging is a fundamental human need, and having ‘work friends’ has a positive impact on professional happiness, motivation and productivity. For someone without an office full of colleagues, there are few opportunities to build friendships in the workspace outside of coworking.”

Findlay adds that a coworking membership is much less expensive than rent for a private office. Access to shared resources such as printers, meeting rooms and fast, reliable WiFi are benefits included in MatchBOX’s membership. So is a coffee bar, phone booths and a reserved desk area. There’s also free access to the MatchBOX Makerspace and acceleration programs for members. 

The Railyard’s amenities include a café, a mailbox and a business address at the Research Park. 

“Being a member of The Railyard you also have access to our networking events,” Benn says. “We just started up a network event called ‘The Mix.’ We invite, essentially, anybody who wants to come. It’s a good opportunity for startup companies, entrepreneurs to really network with people in their industry.

Findlay says the most popular service MatchBOX provides is meeting rooms. 

“For professionals interacting with clients face-to-face, the meeting rooms are a standout resource,” she says. “Renting rooms as needed or meeting in coffee shops or other public spaces can be expensive or distracting. Our members enjoy access to spaces that are accessible but professional to host and facilitate meetings. 

“For entrepreneurs starting or growing businesses, our office hours program has proven helpful in getting more complex questions answered, especially for the first-time entrepreneurs who are still learning the ropes.” 

Now that Greater Lafayette is moving out of the pandemic, Findlay believes MatchBOX will continue to grow.

“There will always be jobs that are more or less amenable to remote work,” Findlay says. “I think that the infrastructure for remote work was already decent and has recently been improved out of necessity. In-person or on-site work perhaps is no longer the default or assumed way that employees will get their jobs done.”

Another side effect of the pandemic was people coming to the decision that maybe their current job isn’t satisfying or paying enough to continue.

“One exciting potential outcome for MatchBOX and Greater Lafayette is that we might start to see that a person changing their career or employer won’t necessarily need to relocate and build an entirely new network,” Findlay says. “We’ve had several MatchBOX members change jobs while working in the studio, and their new employer is on the other side of the country, but their office and their routine and their ‘work friend’ circle all stayed the same. It’s a much less disruptive experience that allows people to detach the town they live in from the location of their employer and stay in a community they love while growing professionally.”

Membership numbers are beginning to grow at The Railyard, approaching 100.

“Before the pandemic we were probably within the 80s,” Benn says. “It hasn’t grown to a huge increase quite yet, but everybody I’ve talked to wants this for the same reasons, so we believe we’re going to grow even more.

“I’m planning to have more events and more networking opportunities. A lot of people are looking for that now. They’ve been in their houses and haven’t met new people. We’re just trying to come up with new ways to have people interact with one another.”

The Railyard has something else in common with MatchBOX, a tie to transportation. 

There’s a homage to the Purdue Schenectady No. 1, the first full-scale locomotive used in the Purdue Locomotive Testing Plant in the late 1880s and early 1900s. 

The Railyard boasts antique railroad memorabilia as well.

“It’s funny that a lot of people don’t know the whole story,” Benn says. “It is interesting to a lot of people.”

MatchBOX isn’t just a home for business professionals. It also appeals to artists, creative writers, podcast hosts, gamers and cosplayers.

“We’re definitely here for the hobbyists,” Findlay says. “For the makerspace specifically, the cosplay and gamer crowd enjoys building props for their costumes or game play. Custom mini-figures and carrying cases seem to be popular in the boardgaming community.”

MatchBOX also provides scholarship opportunities and programming in place to support early stage entrepreneurs and members of the Greater Lafayette community, Findlay says.  ★

To find out more about MatchBOX, visit its website at mbx.studio or call 765.588.9295. 
To learn more about The Purdue Railyard or to become a member, contact Breanna Benn at 765.588.3470 or email PurdueRailyard@prf.org

BY CINDY GERLACH

If you are hoping to sell your house, good news: It’s a great time to put your house on the market. But if you’re a first-time home buyer, be prepared. It might be tough for you to get your offer accepted in a tight market.

Properties that are priced in that “sweet spot” — properly priced and in reasonable condition — are seeing single-digit days on the market and multiple offers, says Charlie Shook, broker and co-owner of Coldwell Banker Shook. Right now, that “sweet” price is from $150,000 to $350,000. Prices that might have once been considered fairly expensive are now seen as the norm. It’s a reflection of the economy, of supply and demand.

“It sounds exciting, but it’s really just a reaction to the economy,” Shook says. “Brokers don’t want that. It makes prices go up. There are more buyers than product.”

Inventory in Tippecanoe County is at historic lows, says Stacy Grove, a broker and owner of the Russell Company. On one day in early March, active listings for single-family houses were at 67. But when filtered for those that had offers, that number dropped to 46. Of those listings, 12 were in West Lafayette. The prices ranged from $79,900 to $1.5 million. And of those 46, only 19 listings were under $300,000.

“People don’t understand the crisis that is our inventory shortage,” Grove says. “We just don’t have the new construction to back up the inventory demand.”

For sellers, this means a potential profit. People used to have to hold onto a house for several years before they could see making any money with a sale; now, Grove says, properties can appreciate up to 1 percent a month; one need only own their home for a short time before they can recoup their costs and see a return. 

For those trying to buy their first home, the process might be an arduous one. Most listings for houses under $300,000 are seeing multiple offers, many above the asking price. 

“We’re seeing multiple offers over the list price,” says Grove. “The list price used to be our ceiling, now it’s our floor.”

Buyers are waiving inspections and writing offers without contingencies. Some buyers are able to write cash offers, getting temporary loans to avoid financing. And they are adding what is known as an escalation clause, offering to beat the best offer up to a certain amount. 

“It’s a valid strategy,” says Shook. “Those intangibles are becoming more and more popular.”

And when prices are not reflecting the appraisal, buyers are offering to pay the difference in the appraisal gap, says Grove, essentially taking an advance on their equity. 

“It’s the Wild West out here,” Grove says. “It is crazy.”

Thus it’s a great time to sell your house — if, that is, you have someplace to go. Because the story for buyers, especially first-time buyers, is not so rosy. 

Getting your offer accepted may be a path fraught with disappointment and frustration.

But even though it seems abnormal, some buyers are seeing their offers accepted. One just has to be ready and prepared to make an offer — there probably isn’t a lot of time to consider your options. Look at a house and be ready to act immediately. Write your best offer. And be prepared for little to no negotiating. 

The best advice for a buyer? Use an agent, says Markus Jamison, team leader at Keller Williams.

“If you’re just googling properties, by the time you get on there, it probably already has an offer. And get prequalified.”

It is, Shook says, a great time to invest in real estate. The uptick in prices certainly is evident. In 2019, 40 homes in Tippecanoe County sold for more than $500,000; in 2021, that number was 116. For homes in the $400,000-500,000 range, 2021 saw 136 sales, compared to 82 in 2019.

“Our market has been undervalued for years,” Shook says. “My gut feeling is people are feeling more confident about investing in real estate.”

People who think they may build a house instead are likely in for a surprise — and a wait. With supply chain issues, materials are more expensive. The estimate to build a ranch house, on a slab, is around $450,000, Grove says. Add a basement, and the price jumps to $650,000.

With interest rates predicted to go up in the coming months, the market could change. But it may not be to a buyer’s advantage, says Grove. 

“At some point, with inflation going up, people will be spending more on necessities,” she says. “At some point, they won’t have the money for a mortgage they once did. The buyer pool will shrink because they won’t have the liquidity they once did.”

Jamison says it’s anyone’s guess what will happen. But with rates at historic lows, buyers could still be in a good position. 

“That’s the plus side,” he says. “In the long run, you’re not paying as much. It’s a tug-of-war, and we don’t know where it’s going.”

Shook encourages buyers to not get too frustrated. It may take some time, but your dream house is out there. He projects that 2022 will look a lot like 2021 did, but some of the pent-up demand will abate. 

“The professional real estate community understands the angst, the pain a buyer has to go through,” he says. “It’s hard to call a buyer four or five time and tell them they didn’t get it. But I’m always amazed at how often the next house is better.”  ★

BY ANGELA K. ROBERTS
PHOTOS BY CHRISTINE PETKOV

Sunlight streams through the windows of the red-painted brick building at 623 Main St., casting soft rays into the vintage space. On a white painted cabinet between the front door and the check-out counter, packages of walnut shortbread cookies rest on an elevated cake plate, while clusters of biscotti stand at attention in ivory mugs bearing the bakery’s logo. Nearby on the same wooden countertop, handmade doily bags bearing pieces of chocolate hang from the branches of a gilded tree, while a house plant on a marble-top stand adds a contrasting green to the vignette.

In this Pinterest-perfect space, gallery-white walls and honeyed wood floors serve as the backdrop for carefully curated displays of dozens of different pastries, all handmade by bakers Sergei and Natasha Vasili. 

Founded eight years ago, their Scones and Doilies Bake Shop serves up European-inspired, made-from-scratch baked goods that are as delicious as they are pretty.

“Our products are unique, handcrafted and freshly baked using quality ingredients. Our recipes are all original, and you’ll see seasonal flavors and varieties. For example, during Easter we make decorated Easter cookies and Greek Easter bread,” Natasha says. 

A fresh look

Natives of Albania – a mountainous coastal country situated on the western part of the Balkan Peninsula within the Mediterranean Sea – the couple worked in food service after immigrating to the United States. “We learned a lot about the industry – product trends, food safety and customer service,” Natasha explains. They baked on the side, getting rave reviews from family and friends for their pastries and decorated cakes. 

Eventually, with the encouragement of their daughters, the two launched their business at local farmers markets, using a commercial kitchen for baking. Then they moved downtown into a space that they shared with City Foods Co-Op.

Two years ago, when City Foods closed its Main Street location, the Vasilis became the sole proprietors of the space, and they set to work on freshening it up. Rustic wood walls and corrugated metal trim gave way to a cheerful, neutral and slightly boho space that allows their intricately detailed pastries to be the stars of the show. 

Their goal, says Sergei, was to make the place “feel like something different, something really unique. I think people in Greater Lafayette really enjoy that.”

Rustic and elegant

Albanian baking is a mix of Mediterranean, European, rustic and elegant, and all of that is on display in Scones and Doilies. On any given day, customers may discover gingerbread cookies piped with tiny flowers nestled next to delicately rolled pieces of baklava and berry galettes enveloped in flaky dough and sprinkled with sugar. 

Menu items vary but generally include scones in such flavors as honey fig pecan and white chocolate raspberry, challah bread, rugelach, baklava, biscotti, cookies, cupcakes, and galettes in savory flavors such as roasted vegetable and ham and cheese. Several gluten-free pastries are regularly available, including scones made on site. 

“We also craft specialty cakes, all baked to order, dense in texture with our signature buttercream icing and beautiful decorations,” Natasha says. Along with traditional flavors of chocolate and vanilla, the bakers offer specialty flavors in lemon blueberry, blackberry lime, raspberry champagne and carrot, in double-layer, triple-layer, half-sheet and full-sheet styles. Pricing varies by flavor and decoration. Some of these special orders are spotlighted on Scones and Doilies’ Instagram page, their colorful sprays of flowers puddling over iced layers. 

Sales for a cause
The Vasilis love giving back to their adopted community of Greater Lafayette as well as communities around the world. In addition to being active in the International Center at Purdue University, the couple supports Gift of Life International (GOL), a Rotarian-based organization whose mission is to provide life-saving heart surgeries to children in developing countries. 

Nine years ago, they helped to facilitate surgery in Indiana for their niece in Albania, who was born with a heart condition. Today, the couple says that Luna is a happy, healthy young girl – a testament to the partnership between GOL and Riley Hospital for Children. The couple continues to raise funds for the charity through the sales of some of their baked goods and handmade items such as doilies and mittens. 

“We’re able to support them in bringing the babies here, or sometimes they bring the doctors there,” Sergei explains of the charity, which to date has treated more than 40,000 children from 80 countries, according to the organization’s website.  ★

BY KAT BRAZ
PHOTOS BY CHRISTINE PETKOV

Everyone deserves a second chance. But for individuals in recovery from addiction, second chances can be hard to come by. A grant-funded partnership between Phoenix Recovery Solutions, a division of Phoenix Paramedic Solutions, and Valley Oaks Health provides peer-based recovery support to individuals struggling with issues related to substance abuse, mental health or homelessness.  

“Our certified peer recovery coaches have lived experience and are in recovery from mental health or substance use themselves,” says Jason Padgett, the director of marketing solutions for Phoenix and one of the founding members of its quick response team (QRT), which facilitates the second chance program with support from the statewide Indiana Workforce Recovery Initiative. The QRT, which includes a warm line staffed 24/7, services nine counties: Tippecanoe, White, Jasper, Cass, Carroll, Benton, Newton, Fulton and Pulaski. 

“As a person in recovery myself, I didn’t have many choices when I entered recovery 16 years ago for alcoholism,” Padgett says. “Alcoholics Anonymous has saved millions of lives, but recovery is not a one-size-fits-all journey. The beauty of peer support is that unlike saying ‘this is how I did it, you’re going to follow my same path,’ a peer recovery coach takes the view that your journey is your journey. We’re here to help show you your options and support you on your journey by connecting you to community resources. It’s up to you to decide what route to recovery you want to explore.” 

One of the biggest challenges for persons in recovery is maintaining employment. Although the Americans with Disabilities Act protects addicts in recovery from a substance use disorder, relapses — not uncommon on the path to recovery — can lead to a positive drug screen, tardiness or missed work, which can lead to dismissal. Embracing a Second Chance Workforce, a new program offered by Phoenix QRT and Greater Lafayette Commerce, seeks to educate and empower businesses on how to support employees through addiction recovery. 

“Our goal is to partner with local corporations, particularly manufacturing but any industry, to refer employees who test positive on a drug screen or are having trouble with mental health or substance abuse issues,” Padgett says. “The companies would contract with us to assign a peer recovery specialist to support that individual on their recovery journey. That allows the company to retain the individual on its workforce, which is much cheaper than hiring and training a new employee. There are tax incentives for companies that embrace second chance policies.” 

A Lunch and Learn panel discussion held in April featured representatives from companies that embrace second chance policies geared toward people in recovery as well as individuals with felony records. As a follow up, a second chance career fair is scheduled from 1-7 p.m. May 18 at the Tippecanoe County Fairgrounds. In addition to showcasing companies embracing second chance policies, the career fair will also have representatives from community social service organizations.

“We want everyone who comes to the career fair to have access to every community resource they could possibly need,” Padgett says. “From peer support to treatment to ongoing education, they can even get help creating a resume or practice interviewing to make them comfortable speaking with potential employers.” 

Holding a job is a large part of an individual’s recovery capital, the internal and external resources that can initiate and sustain long-term recovery. Phoenix, which embraces felony-friendly hiring and employs several individuals in recovery in addition to Padgett, will be among the employers represented at the career fair. 

“I’ve had a relapse in recovery and I was supported by my employer,” Padgett says. “It meant the world to me. A bump in the road doesn’t have to mean going all the way back down to the bottom and starting at zero again.”  ★ 

 

BY KEN THOMPSON
PHOTOS PROVIDED

Nostalgia is defined as a sentimental longing or wistful affection for the past, typically for a period or place with happy personal associations.

For many of us who grew up in Greater Lafayette during the 1960s and 1970s, one of those places was Columbian Park. It had everything for children of all ages and their parents. 

A merry-go-round. A train ride. Playground equipment such as the imposing “curly” slide. Gas-powered bumper cars on a winding paved track. A large swimming pool whose fenced-off 10-foot deep section was at first scary and then a rite of passage toward adulthood.

“We’ve brought back some things for people who remember the park when they were kids,” says Jon Miner, director of operations for Lafayette Parks and Recreation.

No, “monkey island” isn’t coming back. Nor is that swimming pool or the bumper cars.

But the COVID-delayed carousel will be opening sometime this summer. Returning for a full season of operation is the train that gives riders a tour of Columbian Park, and the paddle boats.

“We’ve changed enough to adopt what people are looking for today in recreation,” Miner says. “So those families who don’t remember that can still come to the park and make their own memories. Coming to the ballpark to watch the Aviators play, going on a paddle boat ride or seeing a concert at Memorial Island. Visiting a first-rate zoo. 

“Even though the water park is different than the old pool, I think people growing up with Tropicanoe Cove will have the same memories we had of the old round pool. There’s a lot there for the community and people of all ages. Bringing back the paddle boats, the train and the carousel will add to that experience.”

It’s been more than 20 years since the last time a merry-go-round entertained children in Columbian Park. The 42-foot diameter carousel, which was budgeted for $600,000, will feature 36 carved horses and other animals. Morgan Constructors of Lafayette built the building that will contain the carousel.

“Once that’s up we’ll have a full allotment of rides,” Miner says. 

“I think it’s probably the thing most people are excited about. The paddle boats kind of surprised people last year when we said we were bringing them back. That brought a lot of nostalgia back. We’ll experience some of that same thing with the carousel. I think the carousel will be that same type of experience for those of us who remember the old carousel at Columbian Park, and for kids who didn’t experience that it’ll add another reason to come to the park. I think the community will be really, really pleased.”

The carousel and the restrooms under construction on the site of the former Jenks Rest building will wrap up several years of renovation at Columbian Park.

“We’re really looking forward to this summer since it’s going to be the first since 2018 where we haven’t had any construction happening inside the park,” Miner says. “Once that carousel is in, we’re going to have a good year where people will come and not have any construction fences up and around. It’s exciting to get to see what you want to see and not have to worry about restricted parking or ‘we can’t go over there because it’s under construction.’ ”

The new restrooms will serve the east side of Columbian Park that is home to Memorial Island as well as the SIA Playground and the picnic shelters.

“While bathrooms are typically not the most exciting thing to construct, they are critical infrastructure,” Miner says. 

The biggest news coming out of Columbian Park during the past few months came from the zoo. Six of the nine African penguins died after contracting avian malaria.

The three surviving penguins – Shazam, Sagely and Donner – are “doing well,” according to Miner.

“They’ve gained weight and are holding their own,” he says. “I am not a veterinarian nor an animal person but I think we’re past the illness stage with them. There can be some long-term effects of avian malaria on surviving penguins. It’s a matter of keeping an eye on that and making sure we’re doing the things necessary to keep them healthy.”

The Columbian Park Zoo is set to open April 16. 

By that time, the zoo’s neighbor – Loeb Stadium – will be home to Lafayette Jeff high school baseball for the second consecutive year following Loeb’s renovation.

Loeb also will host a movie night on April 22. The animated film “Onward,” featuring the voices of Tom Holland, Chris Pratt, Julia Louis-Dreyfus and Octavia Spencer, will be the second movie shown at the ballpark following “Elf” this past fall.

The Lafayette Aviators summer collegiate baseball team opens its home schedule at Loeb Stadium June 1 against Terre Haute.

Residing west of Loeb Stadium, Tropicanoe Cove is preparing to launch its 23rd season. The water slides that remind some park-goers of the old Big Dipper slide is back for the fourth year.

“That’s hard to believe for those of us who remember the old round swimming pool,” Miner says.

Once the carousel and new restrooms open, that will be the last of planned construction at Columbian Park until possibly 2023. That’s a potential date to replace some of the equipment at the SIA Playground, which sits on the land formerly occupied by the pool.

“Playgrounds have a shelf life, and the SIA Playground is approaching 23 years,” Miner says. “That gets to be about the point in time you have to start looking at replacing some of those pieces for safety.”

Future plans also include bringing exhibits featuring primates and North American cats to the zoo. 

Also in the next year or so, fishing may be allowed again in the lagoon, which Miner was proud to say still has crystal clear water following years of decay and mud buildup.

“We’re continuing to work on the ecosystem in the lagoon,” Miner says. “We did a lot of stocking (of fish) last fall. It’s not going to be ready for fishing quite yet. The fish that are in there won’t be of size, but we’re working with the Indiana Department of Natural Resources and Purdue on stocking it with the appropriate species.”  ★

BY RADONNA FIORINI 

What does it take to score almost $35 million in federal and state grants designed to bolster long-term economic health and student-to-workplace success? For officials in six area counties and six cities within those counties, plus representatives from several educational institutions, it took joining hands and working collaboratively.

Two, multimillion-dollar grants have been awarded to Greater Lafayette Commerce that will be used to address quality of life issues, economic development and student readiness in a six-county region around Lafayette, says Greater Lafayette Commerce President and CEO Scott Walker. 

Greater Lafayette Commerce spearheaded the arduous process of applying for the grants, working in partnership with regional elected officials and education professionals to obtain $30 million through the Indiana Regional Economic Acceleration and Development Initiative, or READI, and a $4.9 million Student Learning Recovery grant.  

READI split the state into 17 regions and requires neighboring counties and communities to create governing boards that represent each region. The Greater Lafayette region, as defined by the state, encompasses Benton, Carroll, Fountain, Tippecanoe, Warren and White counties. 

While Lafayette/West Lafayette comprise the most populace cities in the region, collaboration between all counties and municipalities is critical for success, says Ben Dispennepp, economic development director for Warren County.

“Collaboration among regional counties and cities is necessary because people desire a diversity of living, recreational and employment options,” he says. “If we share in efforts to build up the region and promote across these invisible boundary lines, this region will offer a higher quality of life and provide more opportunities to thrive in the long run.”

Just applying for the grants was a challenging process that started last May. Creating a final action plan to be implemented in the next four years is the current challenge. 

“It’s complicated and we have to follow all the federal procurement and accounting guidelines,” Walker says. “The ultimate benefit will be fostering regional collaboration in a way that hasn’t been done before. It’s complex, it’s challenging. Over the long term, we’ll work to create more vibrancy and more economic development with regional partners in ways that are strategic.”

Here’s a look at each grant:
READI Grant 

After local officials learned of the grant in 2021, the Greater Lafayette Regional Board of Representatives was established. This 20-person group is comprised of six county commissioners; the mayors of Attica, Covington, Delphi, Lafayette, Monticello and West Lafayette; representatives from area economic development organizations; and representatives from Purdue University and Ivy Tech Community College, Walker says. 

The board worked together to draft the more than 70-page Lafayette Regional Development Plan

which was approved by the state. The $30 million grant was announced in December. 

The plan calls for unprecedented collaboration between the urban and rural areas of the region with a goal of retaining and expanding businesses, including high-tech and advanced manufacturing companies. It addresses the need for a well-trained, diverse workforce, and the importance of addressing quality-of-life issues such as safe, affordable housing; a strong labor market; recreational and cultural opportunities; plentiful child care options; vibrant city centers; and sound infrastructure.

“The process has been very enlightening,” says board member John Dennis, West Lafayette’s mayor. “Bringing together several communities with different population dynamics, different economic drivers, and different needs and priorities has been a real eye opener for all of us.” 

Dennis describes Indiana as a diverse state with influences from around the world and an equally diverse and unique economic base. 

“Collaborating with our regional partners opened the doors for further collaborative opportunities and opened our eyes to the fact that although we might not share a ZIP code, we all share a great love for our communities and our state,” he says.

The regional board currently is identifying specific projects to be funded by the grant. 

Some projects being considered include:

• Expanding the airport near Purdue, bringing commercial air service back to the region.
• Residential development plans to address housing needs.
• Investment in greenways and a trail system along the Wabash River.
• Expanding access to broadband in rural areas.
• Expanding the availability of quality child care.
• Programs to attract talent and a diverse workforce, with a focus on veterans.

“At the risk of sounding hokey, all the projects submitted have a purpose and greatly benefit the region,” says Dennis, adding that he doesn’t have a favorite. “We’re very blessed here in Tippecanoe with two economically strong cities and county. Having a world-class university in our community doesn’t hurt, either.”

Warren County’s Dispennepp concurs that all the proposed projects are important in attracting and retaining a robust workforce. Adequate and affordable housing, however, stands out as one of the keys to long-term economic health.

“In talking with area businesses, they see housing availability as a concern for their workforce and their ability to expand,” he says. “And I would agree that low supply of housing impacts the cost of living, quality of life, and is a barrier to growing our workforce. Our READI project, focused on increasing housing in the region, would help accelerate the efforts that are already being made to address housing needs.”

Projects ultimately chosen must meet federal and state guidelines and be sustainable, long after the grant money runs out, Walker says. The stimulus money, he adds, will help leverage new private/public partnerships to sustain and grow the regional economy and quality of life. 

 “The READI funding will provide much-needed capital for economic development throughout our region,” says Lafayette Mayor Tony Roswarski, also a board representative. “We have an opportunity to accomplish several quality-of-life initiatives that have been part of our collective conversations for years.”  

Student Learning Recovery Grant Program

This $4.9 million grant, which was awarded to Greater Lafayette Commerce in January, is aimed at addressing issues related to education and the workforce, says Greater Lafayette Commerce Workforce Development Director Kara Webb.

The federal and state stimulus money is designed to help students make up for learning losses experienced during the COVID-19 pandemic and strengthen the quality of education. Local leaders are focusing much of their efforts on creating strong connections between area manufacturing partners and schools. 

In the last few years, Greater Lafayette Commerce and local governments have partnered with companies to develop programs that introduce students to careers in industry and manufacturing. Those efforts have included tours of area manufacturing plants, and summer camps that offer hands-on opportunities to learn about careers in advanced manufacturing, logistics, coding, robotics and more, Webb says. 

Lafayette’s Roswarski touts collaborative work on such projects as the Greater Lafayette Career Academy, Greater Lafayette Commerce Manufacturing Week/Month and serving as a pilot city for Make IN Move, a statewide advanced manufacturing and logistics initiative.

“These partnerships — along with our work with local businesses, industries and building trades — have built a strong foundation to maximize the use of these (grant) funds,” he says. 

The grant also provides funding for the creation of a curriculum that imbeds manufacturing principles into student coursework. Area manufacturers will work with Skyepack, a West Lafayette company that creates digital learning courses and pathways, and Ivy Tech to develop coursework that will help students obtain credentials and certifications before they graduate high school. Those credentials can help students land a job or get an early start on a college degree.  

“The Student Recovery Grant will help close learning gaps and prepare students for a career right after graduation,” Roswarski says. “Financial resources to schools and community partners will provide students with access to career opportunities and resources as they prepare to join the local job market.”

And the curriculum will emphasize lifelong skills that will serve students well, no matter what college 

or career they choose, Webb says. The teaching of such life and character qualities as attention to detail, confidence, independence and problem solving will be included in the curriculum for each grade level.

Area educators are excited that the curriculum will be made available to them on their own timeline, she says. Participating schools will use their own discretion in how to incorporate the teaching into different instructional areas.

The almost $5 million grant must be used by June 30, 2023, so some of the money will go to help participating schools hire additional staff and tutors to roll out the curriculum. 

Eight schools have signed on, and Greater Lafayette Commerce is offering the program to many more in the region. There is the potential to impact more than 12,000 students in the six-county area, Webb says.

And local industry will benefit from having access to a well-trained workforce, prepared to fill new, high-tech jobs in the region.

 “These programs will allow students to earn credentials and build a portfolio before employment,” Webb says. “We are building a talent pipeline and providing access to a talent pipeline. This will help students recover from the loss (during the pandemic) and have access to local jobs.”

Two other Student Recovery grants were awarded locally:

Purdue University’s College of Education received a $1.1 million grant and will be working with students in kindergarten through third grades in the Tippecanoe, Lafayette and Frankfort school districts.

“We are partnering with district leadership and K-3 grade classrooms … to expand literacy clinics to support emergent readers and writers; expand language clinics to support emergent bilinguals; and offer release time for teachers through our grant,” says Christy Wessel Powell, a Purdue assistant professor.

Purdue also is offering professional development for teachers and partnering school districts using online resources, related workshops and a lending library.

Lyn Treece Boys and Girls Club of Tippecanoe County received a $383,813 grant to extend current programming.  ★

BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV
COLLAGE PHOTOS PROVIDED

A small name change can go a long way. For The Arts Federation — known locally as TAF — the removal of Tippecanoe actually means more gains than losses.

Tetia Lee, TAF executive director, says the name has always caused a little bit of confusion. People have been known to refer to “Taft,” she says. Or when she’s out in the field, working with artists in other counties, the Tippecanoe label seemed to fall a little flat. 

Because as a Regional Arts Partner of the Indiana Arts Commission, TAF serves more than half a million residents in a 14-county area in north-central Indiana, the largest geographic area in the state. It’s much more than Tippecanoe County, and the time had come for the name to truly reflect that.

Thus with this rebranding, The Arts Federation helps to more accurately represent the counties represented by Region 4. 

Since 1997, TAF has provided support for artists and is the umbrella organization for more than 200 different member organizations. This encompasses everything from vocal and instrumental music organizations — large established ones such as the Wabash Valley Youth Symphony, or smaller ones like the Jazz Club — as well as individual artists — painters, sculptors, weavers or writers. Even performance venues such as the Long Center for the Performing Arts are members, using TAF services to help them network and reach their audience, or expand to a new one. 

TAF provides a physical home for those groups who need it, in their newly renovated facility, the Wells Community Cultural Center on North Street in downtown Lafayette.

The building has large and small meeting spaces, a dance studio, recording studio and craft space. TAF offers after-school arts programming for children of all ages. 

Financial support also is available to member organizations, as TAF helps administer a series of grants, both state and federally funded, both for operating and project support, to its members. 

The whole change began with a website redesign, Lee says. The organization knew it needed to update the site, make it more user-friendly, for ease of access.

“Our greatest change, we knew we would be overhauling our website to make it more beneficial and add some widgets,” Lee says. “We knew we wanted to do a rebrand.”

As they began to go through their style guide, emphasis fell back on the logo, which, Lee had known for a long time was less than ideal. With its multiple elements, it tried a little too hard to 

represent too much, says Lee. 

And a market test found that people found the old logo unrelatable. “People thought we were a manufacturing company,” Lee says. 

“It was a printer’s nightmare,” Lee says. “No one would even embroider it for us.” The new logo, a more simplistic yet visually appealing design, represents the arts with a sleeker, more cohesive look. 

New logo, new name — sort of — yet the same mission. And best of all, the acronym TAF is still accurate, so there’s no learning curve for longtime members. This rebranding will help better spread this message to the people TAF wishes to serve. And in the end, the new name better represents TAF’s mission and its outreach to the entire region.

“When I was out in the field, it was hard to gain trust because we had Tippecanoe in the name,” Lee says. “We are a regional arts organization. 

We want everything to reflect our focus.”  ★

 

BY RADONNA FIORINI
PHOTOS PROVIDED BY CHRISTINE PETKOV

With warmer temperatures and the promise of locally grown fruits and vegetables just around the corner, some restaurants are freshening up their menus from the comforting warmth of winter to the bright palate of spring.

Outdoor tables are being dusted off and fresh, herby menu options are popping up. Here’s a look at some of the changes coming for spring at area dining establishments.

The Bryant
1820 Sagamore Parkway W, West Lafayette
765-250-8963

Executive Chef Alejandro “Alex” Cruz is all about fresh from farm to table when he creates seasonal menus at The Bryant. Spring and summer mean more local produce with which to experiment and achieve the fresh flavors he loves.

Cruz shops at the farmers markets and also buys direct from some local producers. He generally offers new items as specials and those that do well may become part of the regular menu. 

“I like to help local farmers and I like to play with flavors and offer something different,” Cruz says. 

“Having salt and pepper on the table isn’t necessary if the dish is seasoned well. I try to make something that is good, just as it is.”

This spring he’s excited about serving lamb dishes with meat purchased from a local farmer. More gluten-, dairy-free and vegan options are in the works, from entrees to desserts. Look for the gluten-free Key Lime tart with an almond flour crust.

Fresh produce means colorful sides and salads, including a Caprese salad appetizer featuring a gazpacho/kale pesto, burrata cheese and prosciutto on a crostini. Or how about a corn cake BLT with local bacon, heirloom tomatoes and avocado on homemade corn cakes adorned with honey sriracha mayo?

Really hungry? Dig into the new Monte Cristo sandwich that features local ham, Swiss cheese and cherry jam, that is dipped in batter and deep fried. Wanting something a little lighter? The new Basil Ranch salad made with arugula and baby kale and topped with blueberries, peaches, fontina cheese, candied walnuts and pancetta might fit the bill.

Teays River Brewing and Public House
3000 S. 9th St., Lafayette
765-746-6614

The patio doors are open at this south-side brewery and restaurant that focuses on artisanal sandwiches, steaks and pizza, along with unique craft beer. 

“Our patio is the most popular outdoor seating area in Lafayette,” says owner John Hodge. “We’ll have an official patio opening party in mid-May, and it will be open as often as the weather allows.” 

While the Teays River menu doesn’t change with the seasons, some warm weather specials will be offered every month. The menu was refined in late winter to reflect current supply chain and labor market challenges, says Hodge. Rising food prices and the continuing difficulty in hiring staff meant the restaurant needed to focus on the most popular, easy to prepare items. More vegetarian and vegan choices also are available.

You’ll still find hand-crafted pizza, chops, salmon, flavorful sandwiches and salads, along with an extensive menu of signature beers. Here’s to the wind in your hair and a cold one in your hand.

East End Grill
1016 Main St., Lafayette
765-607-4600

From salads to appetizers to handcrafted cocktails, the spring menu at East End will be veggie and fruit forward, says General Manager Laila Syed.

Lots of herbs and fresh vegetables play a crucial role in the lighter fare featured currently. The grill changes its menu twice a year, freshening up salads and adding some lighter fish choices in the spring. For example, the fall salad featuring apples, seeds and goat cheese has been replaced with a green salad topped with berries and candied almonds.

The chef is working on a fresh fish appetizer to accompany the menu favorites that remain throughout the year, including the Wagyu beef, which comes from a farm in Cutler, Indiana. The restaurant works with about 10 different food venders, many in the region, to find the best quality and freshest ingredients possible.

“Our handcrafted cocktails are very fruit forward for spring,” Syed says. “We also feature lighter wines and funky beers.”

Due to Indiana’s unpredictable weather, it’s hard to know when East End’s outdoor tables will be open regularly. Just head downtown when a soft, warm breeze wafts through, heralding the lengthening days and promise of fresh flavors from locally grown produce.

The Whittaker Kitchen
702 W 500 N, West Lafayette
765-441-2010
info@thewhittakerinn.com

The kitchen at the Whittaker Inn is open to the public from 4-8 p.m., Wednesday through Sunday, with a reservation made 48 hours in advance. To-go orders also are welcome. Call in your reservation or send an email. 

Chef Andrew Whittaker — who owns and operates the inn with wife Elizabeth — looks forward to freshening up the dinner menu each season and sees spring as the time to feature leafy herbs and seasonal veggies.

While the protein options — steak, fish and chops — are fairly consistent year-round, side dishes, salads, sauces and soups now feature lighter, brighter flavors. There will be a few new entrée options as Whittaker is experimenting with trout this season, in addition to his popular salmon dish.

“Our winter/fall menu has more shallots and robust veggies,” Whittaker says. “Spring and summer we use more leafy herbs such as basil, which we grow out in front of the inn.”

Seasonal vegetables such as asparagus and peas are going in risotto, and salads are updated with baby tomatoes, artichoke or steamed asparagus. Regular trips to the area farmers markets keep Whittaker supplied with many of the fresh ingredients that go in his signature dishes. 

Overnight guests also enjoy a complimentary breakfast, made to order from an a la carte menu, and can raid the night kitchens, which feature fresh baked goods and beverages.

Farmers market opening soon >>

It’s almost time again for delightful strolls through one of the areas three farmers markets, all of which open the first week of May and plan to operate through October. Here are the details:

West Lafayette Farmers Market: Opens Wednesday, May 4, 3:30 – 7 p.m., in Cumberland Park, 3065 N Salisbury Street, West Lafayette. More than 50 vendors offer fresh produce and baked goods, prepared foods and juried crafts. Wine by the glass from area vineyards is featured along with food trucks. 

Purdue Farmers Market: 
Opens Thursday, May 5, 11 a.m. – 3 p.m. on the Purdue Memorial Mall, West Lafayette. Organizers are expecting more than 20 vendors offering produce, baked goods and prepared foods. Pay attention to parking restrictions and use nearby parking garages when possible. 

Lafayette Farmers Market: 
The area’s oldest market opens Saturday, May 7, 8 a.m. – 12:30 p.m. and will be open most Saturdays. Stretching along 5th Street in downtown Lafayette 

between Main and Ferry streets, the market features produce, meat, fresh flowers and house plants, crafts and jewelry, handmade soap, baked goods and more. ★

BY KAT BRAZ
PHOTOS PROVIDED

Any season is the ideal season to linger over a scrumptious brunch. Perfect for celebrating a special occasion, catching up with friends or cozying up with a good book, the leisurely atmosphere of brunch invites you to tarry a while. Whether you’re in the mood for sweet delights or savory noshes, 

Greater Lafayette boasts a bevy of brunch options. We’ve rounded up a few of our favorite local restaurants to indulge in seriously delicious Sunday eats (and drinks!). 

8Eleven Bistro 
201 Grant St., West Lafayette

If you’ve yet to check out 8Eleven, the culinary anchor of the recently remodeled Union Club Hotel at Purdue University, brunch is a great place to start. Its intimate setting preserved the historic building’s vintage oak paneling, sweeping Gothic windows and original stone fireplace. Soak up the classy aura as you savor farm-inspired cocktails and classic American dishes with a few French signatures. 

What to try: The croque madame is sinfully delicious. The menu lists it under handhelds, but with all that silky mornay sauce, you’re going to need a fork. The nearby Boiler Up bar enhances its craft cocktails with fresh garnishes provided by the College of Agriculture. Go ahead, make it a double.  

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Black Sparrow Pub
223 Main St., Lafayette

Don’t be surprised to encounter a line of people waiting to dine at the Sparrow’s legendary brunch. The eclectic pub known for a mastery of craft cocktails and innovative bar food opens on the last Sunday of the month to serve up a hearty brunch. The menu changes every month and is often themed. Past brunches celebrated Lunar New Year, St. Patrick’s Day, Cinco de Mayo and Oktoberfest.  

What to try: The frequently featured French toast with inventive toppings (think strawberry Baileys or baklava) is sure to please. You can’t go wrong sipping a greyhound. It’s half grapefruit juice so that counts as a serving of fruit, right?

501 Bistro
501 Main St., Lafayette

This airy upmarket bistro has anchored the downtown brunch scene for many years, serving up French-inspired fare that highlights local ingredients. Executive chef Cheyenne Buckley changes the menu with the seasons so there are always new flavor combinations to explore. Reservations recommended. 

What to try: The waffle Monte Cristo with blackberry maple dip offers an imaginative twist on an old brunch favorite. A delectable menu of boozy cocktails and virgin mocktails will keep you refreshed. 

Cellar Wine Bistro 
1001 Main St., Lafayette

Open for brunch on the first and third Sundays of the month, the inviting ambiance at Cellar Wine Bistro creates a relaxing brunch vibe. The much-coveted window table for two allows you to watch the world go by as you dine. Chef Ethan Wise enjoys introducing atypical menu items that showcase global flavors. Reservations accepted. 

What to try: For an intense 
flavor explosion order the okonomiyaki, a cabbage and sweet potato pancake topped with marinated pork shoulder and a poached egg. Mimosas are a must at the area’s premier wine bar.  

Folie
526 Main St., Lafayette

Billed as a casual, upscale eatery featuring seasonal French and New American plates, Folie may be the gem of Main Street. Though its brunch took a hiatus at the end of 2021, we look forward to its return this year. With a kitchen that focuses on classic preparation and draws inspiration from regional and global gastronomy, guests embark on a culinary adventure during every visit. Watch Folie’s Facebook page for updates on the brunch schedule. Reservations accepted.

What to try: The ever-popular plántanos fritos (fried plantains) are divine. When paired with a chelada (Mexican beer cocktail) the combo is sensational.

Fowler House Mansion
909 South St., Lafayette

The Fowler House Kitchen hosts brunch once a month on the second Sunday. Take in the grandeur of one of Lafayette’s most stately homes, built in 1852 by Moses and Eliza Fowler. Despite the opulence of the ornately carved woodwork and exquisitely crafted plasterwork throughout the Gothic Revival home, this brunch is a casual affair. The best part? Proceeds from brunch help fund the continued preservation of the Fowler House Mansion. Reservations recommended.

What to try: Though the menu is ever-rotating, a savory biscuits and gravy is a signature entrée. The bar serves both mimosas and bloody Marys.

Sixth Street Dive
827 N. Sixth St., Lafayette

This no-frills watering hole specializes in Tex-Mex and American comfort fare, and those flavors influence the weekly brunch menu as well. As Diverienos know, brunch specials here are truly innovative and unlike anything served elsewhere in town. If apple cinnamon breakfast tamales in a whiskey cream sauce won’t get you out of bed on a lazy Sunday morning, what will? 21+ only.

What to try: Anything on special. Truly. And if you’ve never experienced the decadent Canadian grub that is poutine (French fries topped with fresh cheese curds and gravy), this is a good place to be indoctrinated. Not only does the Dive serve mimosas, but they serve beermosas and margmosas, too. ★

BY KEN THOMPSON
PHOTOS PROVIDED

Legendary college basketball coach John Wooden and his defending national champion UCLA team were the first to find out that Mackey Arena is a difficult place to play for Purdue basketball opponents.

A team featuring Lew Alcindor (aka Kareem Abdul-Jabbar) came within a last-second shot of being the Boilermakers’ first upset victim when Mackey Arena opened on Dec. 2, 1967. More than 14,400 also witnessed Rick Mount’s debut in a Purdue uniform. The Indiana Mr. Basketball from Lebanon nearly shot the Boilermakers to victory with a game-high 28 points in a 73-71 loss.

Since then, Purdue has won more than 650 men’s basketball games, been home to the Big Ten Conference’s only women’s basketball national championship team and set a record attendance mark (10,645) for an NCAA women’s volleyball match.

Purdue men’s basketball, which achieved the No. 1 ranking in The Associated Press poll in December, expects to fill Mackey Arena’s more than 14,000 seats for every game in the 2021-22 season. 

“Without question it gives us an advantage,” says Matt Painter, in his 17th season as Purdue’s head coach and a four-year letterman under his predecessor, Gene Keady, from 1989-93.

“The noise, the way it bounces off the ceiling, I think that’s a bit of a difference in how loud it gets. I used to always walk into the locker room after we win close games and say I don’t know if we would have won that game anywhere else in the country besides Mackey Arena. There’s no question the fans get us six to 10 points with the atmosphere here.”

The loudest Mackey Arena crowd was registered at 122.3 decibels during a 2017 victory against Indiana. That decibel level has been compared to sitting in the front row at a rock concert or the sound of a thunderclap overhead.

The noise quickly gets the attention of visitors and fans watching the games on TV.

“There is a possibility that Mackey Arena at Purdue is the loudest venue in college hoops. It kinda hurts to work here actually,” says ESPN’s Dave Flemming.

Mackey Arena was hailed as “the first of its kind among collegiate sports facilities” when groundbreaking for the circular concrete and steel structure with a domed roof took place on July 20, 1965.

For more than 50 years, Purdue has gotten its money’s worth from the $6 million investment that replaced the old arena inside Lambert Fieldhouse next door. 

Originally named Purdue Arena, it gained its current name in March 1972 when the facility was named in honor of long-time athletic director Guy “Red” Mackey, who had died the year before. 

On Dec. 12, 1997, the floor of Mackey Arena was declared “Keady Court” in honor of Gene Keady, the winningest coach in Boilermaker basketball history.

If possible, Mackey Arena became a louder place to watch and play a basketball game when an organized student section was added in the early 2000s. Originally called “The Gene Pool” to salute Keady, the organized body was renamed “The Paint Crew” when Painter replaced Keady in 2005.

Purdue senior Bryce Randolph, vice president of The Paint Crew, takes pride in doing his part to help the Boilermakers intimidate rivals.

“From the opening tip to the final buzzer, every single fan in Mackey is into the game,” Randolph says. “Mackey is such a tough place because of how engaged and passionate the fan base is every day and especially every game. Every game is insanely loud and it does not matter who they are playing against.”

Randolph cited a 96-52 victory against Wright State early in the 2021-22 season. 

“Purdue was up 30 points in the first half and the crowd would go crazy for every dunk or big 3-pointer the team had,” he says. 

The Paint Crew’s support hasn’t gone unnoticed by the players. Senior guard Sasha Stefanovic notices during pre-game warmups that the Paint Crew is usually full an hour to 90 minutes before tipoff.

“You feel our students right on top of you, always yelling,” Stefanovic says. “It feels very intimate at the same time. The intimate feel is something you notice right away.” 

The deafening roar of Mackey Arena sometimes has its drawbacks. At Mackey’s loudest moments, Painter can’t call plays for his team and his players can’t hear what he’s saying.

“More or less, you can’t hear yourself think when it gets that loud,” Painter says. “You will have a moment or two every now and then where you are like, ‘This is unbelieveable.’ You become a spectator at times because (the players) can’t hear you. It is a pretty cool setup when it gets that loud. Even though it might be a little harder for us, it’s definitely harder for your opponent.”

Adds Stefanovic: “I’m telling you there are tons of times we don’t understand (Painter), can’t hear. Ball screen assignments, plays. Sometimes you practice with crowd noise when it’s going to be a big game. It’s a good problem to have.” 

Mackey Arena was a quiet place to play during the 2020-21 season, when only family was allowed to attend games due to the COVID-19 restrictions. Painter wondered how his players would react to playing before crowds this season. Only junior guard Isaiah Thompson and Painter’s three scholarship seniors (Eric Hunter Jr., Stefanovic, Trevion Williams) had experienced Mackey Arena at its most boisterous.

“Our freshmen and sophomores had never played in a sold-out Mackey until this year,” Painter says. “Those guys walking into their first game and having a sellout in an exhibition, they think that’s the way it is. It’s not normally the way it is.

“Your exhibitions, they might call them a sellout but you don’t see 14,000 people there like this year. I think it was something pretty cool for all of us, to be out for a year and then be able to see a sellout every single game.”

It’s been more than 30 years since Painter played his first game as a Boilermaker in Mackey Arena. While he doesn’t remember many details, one memory stands out.

“I remember how much Coach Keady was fired up at the time,” Painter says. “I’m thinking, ‘Man, is he like this all the time?’ He was really amped up because the season before they hadn’t played as well. I was fired up watching him.

“He would try to get the crowd even more amped up than they already were. I’m a little different how I’m wired. I’m constantly trying to keep my poise and think about the next thing coming up.”

Stefanovic was 11 years old when he experienced Mackey Arena for the first time. Thanks to his brother, a Purdue student, Stefanovic found a seat among The Paint Crew when Robbie Hummel, JaJuan Johnson and E’Twaun Moore led fourth-ranked Purdue past sixth-ranked West Virginia on New Year’s Day 2010.

“It was a crazy, crazy environment,” Stefanovic recalls. “Those are definitely vivid memories.”

Randolph grew up imagining himself wearing a Purdue uniform in Mackey Arena. The next best thing was becoming a part of The Paint Crew when he enrolled at Purdue. 

“After getting in, I fell in love with going to the games with all my friends,” Randolph says. “I really feel like we have a huge impact on the games. The loudest I have heard it was against IU during the (2019)-20 season. Eric Hunter had a breakaway dunk to end the half and Mackey exploded.

“I have never been to another college arena so I cannot compare them to Mackey. But I have a hard time believing them being anything close to Mackey in terms of fan engagement and level of intimidation for opposing teams.”  ★

WHAT THE FANS SAY

“Few things feel as helpless as being on the visitor’s bench when Purdue gets rolling at Mackey Arena.” – Mark Titus, former Ohio State player

“Look up intimidation in the dictionary and you’ll find a picture of Mackey Arena.” 

– Loren Tate, Champaign News-Gazette

“There are some environments that can’t be replicated and Mackey Arena is one of them.” 

– Kenyon Murray, former Iowa basketball player

“Mackey Arena is one of the underrated, great environments in basketball. Does not get the attention it deserves for a place that absolutely rocks.” 

– Dan Shulman, ESPN

“I feel like I say this every time Purdue plays a big home game,  but Mackey is a legitimately terrifying place.” – Eamonn Brennan, The Athletic

MACKEY BY THE NUMBERS
(As of Dec. 3, 2021)

» Games played: 810

» Sellouts: 409

» Overall record: 665-145
(82 percent)

» Non-conference record: 306-38
(89 percent)

» Big Ten games: 359-107
(77 percent)

» Average attendance per game from 1967-present: 13,096

BY ANGELA K. ROBERTS
PHOTOS PROVIDED

The Convergence Center for Innovation and Collaboration – 

a contemporary, light- and glass-filled structure in the Discovery Park District of West Lafayette – provided a fitting backdrop last August for the announcement of an innovative, collaborative facility that will investigate the latest in hypersonic technologies.

The planned Hypersonic Ground Test Center (HGTC), revealed to a crowd attending a Hypersonics Summit hosted by Purdue 

University and the National Defense Industrial Association, will be located in the Purdue Aerospace District adjacent to the university campus. The new facility is part of ongoing, long-term economic development plans for Greater Lafayette and Indiana. 

“Creating this first-in-the-nation center is possible because we have industry partners that aren’t just on the cutting edge but are reinventing where the edge is. Couple that with the many thriving communities in Tippecanoe County, and a gushing pipeline of top talent at Purdue including researchers, students and graduates [that are] prepared to make the next giant leaps in both aerospace and hypersonic 

i“It’s because of days like today that our economy remains strong and Indiana reigns as one of the best places in the world to do business.”

Paving the way

Driving along the western gateway of the Purdue campus where State Street meets the U.S. 

231 bypass, you’ll notice a much different landscape from 10 or even five years ago. Rising from the flatlands are multi-story office buildings, R&D facilities, apartment complexes and $450K-plus single-family homes – all part of the $120 billion Discovery Park District development from Purdue Research Foundation and Indianapolis-based Browning Development LLC.

The planned community is designed to attract everyone from startup founders to corporate executives with luxurious homes surrounded by green spaces a short distance from where they work. The transformation, however, began with infrastructure made possible with the help of Greater Lafayette officials. 

In 2013, a $46 million Indiana Department of Transportation project to reroute U.S. 231 was completed, bringing the road parallel to the southern edge of the Purdue campus, with its northwest leg meeting up at State Road 26 near the intersection with Newman Road. This rerouting opened up new possibilities for business development adjacent to Purdue, and later in the year, the West Lafayette City Council voted to annex 3,997 acres including the Purdue University campus and the properties adjoining the U.S. 231 Highway Corridor. 

Two years later, with the consent of the West Lafayette City Council, Mayor John Dennis and his staff applied to the Indiana Economic Development Corporation to certify part of the land as an aerospace district.

Then, in 2019, work wrapped on the $123 million State Street Redevelopment Project, a joint venture between the City of West Lafayette and Purdue University. No longer a state highway for through-traffic, the revamped corridor boasts wider sidewalks, bicycle racks, public art and landscaping from the Wabash River up the hill through Purdue. 

That same year, crews completed two other critical projects: construction of a roundabout at the intersection of State Road 26 and Newman Road, and the rebuilding of a railroad bridge with a wider, higher underpass. A collaboration of Purdue University, the City of West Lafayette, the Indiana Department of Transportation and the Purdue Research Foundation, the projects were designed to improve traffic safety and accommodate larger commercial trucks for the anticipated arrival of industry clients. 

All of these improvements paved the way for the Aerospace District and the Hypersonic Ground Test Center.

The next frontier

Hypersonic weapons are missiles that can travel at Mach 5 or higher – at least five times faster than the speed of sound. The United States, Russia and China are all racing to develop hypersonics, seen as the next frontier in national security. 

Purdue University boasts a large team of hypersonic researchers in a number of subspecialty areas, along with expertise in systems-engineering research – the ability to bring these experts together in order to solve complex problems. 

The Aerospace District capitalizes on these capabilities as well as Purdue’s legacy in the broader discipline of aerospace education and research. To date, the university has had 27 graduates in space, and its aeronautical and astronautical engineering program consistently ranks among the top in the United States.

Aerospace and national security is one of four strategic focus areas of Discovery Park District. Boilermakers – and by extension, Greater Lafayette residents – are seen as an essential mix of its burgeoning workforce. 

“At Purdue, we’re committed to research at the very frontiers of science, especially when it can contribute to the national security of Americans,” said Purdue President Mitch Daniels at the announcement of the new hypersonic center. “Becoming home to the nation’s premier hypersonics facilities can make such a contribution, while providing enormous new opportunities for our researchers, aspiring entrepreneurs and job-seeking graduates.”

Team effort

HGTC will further expand the district’s capabilities by offering a central shared facility supporting multiple laboratories. Rolls-Royce is the founding member of a new nonprofit consortium of national defense industry partners that will manage capital and operational costs for the facility. 

The unveiling of plans for the Hypersonic Ground Test Center came last summer on the heels of two other major announcements. 

In July, Purdue University and Purdue Research Foundation officials reported on the planned construction of a 65,000-square-foot Hypersonic Applied Research Facility, which will house a hypersonic pulse (HYPULSE) shock tunnel and the only Mach 8 quiet wind tunnel in the world. 

Then, in early August, Rolls-Royce announced a significant expansion at Purdue, with new test facilities for high-altitude and hybrid-electric engines that are expected to power the next generation of U.S. military aircraft. The company, which notes that it has more engineers from Purdue than any other university, already has a jet engine facility located in Purdue Technology Center Aerospace, the first new building that was constructed for the Aerospace District. 

Purdue University and Purdue Research Foundation will fund the construction of the HGTC. But, as with the infrastructure improvements ahead of the Aerospace District’s development, its expansion is the result of a team effort. 

“That investment from Rolls-Royce, the university and PRF, along with support from the state, West Lafayette, Lafayette and Tippecanoe County, laid the foundation for creating the HGTC,” said Purdue Research Foundation President and CEO Brian Edelman.  ★

BY KARIS PRESSLER
PHOTOS BY CHRISTINE PETKOV

Over the past 10 years, several key moments have led Lindsay Mason, the founder and designer of French Knot, a knitwear company based in downtown Lafayette, to where she is now.

First, the moment in 2012 when Mason told her parents that she would like to start her own company after being laid off from her job as a knitwear designer. 

Mason’s parents, Carol and Ken, quickly set to work helping to incorporate French Knot and then create space in their New England barn for Mason to design and ship 12,000 hand knit hats and handwarmers made in Nepal that first season.

The second key moment was French Knot’s big move from Massachusetts to Indiana in 2017 when Mason’s husband accepted a job at Purdue University. Mason felt immediately welcomed and supported by the Lafayette community even if there was, and still is, the misconception that Mason and her Lafayette team knit all of the products they sell.

“We’re not up here knitting. We’re shipping over 80,000 pieces a season from our warehouse on North Street,” Mason says with a smile and then explains how wool sourced from South Africa and New Zealand is first hand-dyed and spun into a vivid color palate before being knit using a two-needle technique. Once Mason’s designs — that include hats, mittens, headbands, scarves, sweaters and slippers — are constructed, many items are embellished with tasteful beading and intricate embroidery that echo vintage design elements from the 1920s.

So who knits these timeless French Knot designs?

Sunlight pours into Mason’s work area on a Monday morning in her office above Third Street where jewel-toned swatches of fringed yarn festoon her work station. Next to one of the swatches, a picture of Mason and a Nepali woman hugging and smiling while surrounded by finished French Knot products reminds Mason of her “why.”

“She’s like my Nepalese grandmother,” Mason says of the woman who leads one of the knitting groups in Nepal that bring Mason’s designs to life.

Mason looks at the photo.  “She’s amazing.”

“We’ve probably done over 1,000 designs. She knows every single number in her head, every color, every single purchase order number… She always asks how my parents and my husband are doing.”

“We’re very tight,” Mason remarks of her connection to the Nepali knitting groups. “My favorite thing is going to visit them for the two weeks that I go over there every year. Every time we go there, we see their businesses growing.”

Mason, a graduate of Syracuse University’s Fashion and Textiles Design program, relies on her years of industry experience along with her artistic eye to create each original French Knot design that she often draws by hand before transferring to a CAD (computer-aided design) program. Mason began building rapport with Nepali artisans shortly after college, and she has maintained connection ever since. 

“I started working with Nepali knitters about 15 years ago,” she says and explains how at that time most of the hand knit items coming out of Nepal often used earth-toned yarns, had boxy pattern shapes and geometric color work. But Mason’s pull toward soft and flowing vintage design coupled with the use of vibrant yarns allowed 

her Nepali colleagues to create something new and 

dynamic — something that French Knot buyers such as QVC, Sundance Catalog and Anthropologie have never seen or sold before.

For Mason, her mission is not just to make French Knot’s products noticeable, but to also make the story of French Knot and the way the items are hand knit, hand embroidered, hand beaded, and hand lined both memorable and lasting. 

She’s worked hard to build and maintain trust, community and connection with knitting groups half a world away by ensuring that French Knot’s artisans are paid a living wage. Mason also works exclusively with suppliers who are certified in ethical and environmental practices. Likewise, she strives to maintain a sense of family among those who work beside her locally.

French Knot has become more than Mason ever imagined it could be.

This moment of reflection quickly evaporates. Mason closes several windows on her computer screen before joining Ryan Casucci, French Knot’s marketing and sales manager, to discuss upcoming social media posts, newsletters and the much-anticipated French Knot warehouse sale this winter season.

Several blocks away from Mason’s Third Street workspace, Chelsea Erhart, French Knot’s operations manager, along with the warehouse team, begin to process an order of hats that has just arrived from Nepal. The walls of the North Street warehouse are lined with pictures of French Knot’s artisans, adorned in bright colors and wearing wide smiles while knitting Mason’s designs. This shipment of hats, a design that Mason first imagined eight months ago, will be quality checked and processed before being shipped out again to buyers and boutiques throughout the United States, the UK and New Zealand. It’s a Lafayette layover for hand knit items.

“Did you know that Johnny Cash wrote a song about the Wabash River from Lafayette?” Erhart asks as the group begins to sort and inspect the shipment.

Linda Emberton looks up from a grid of hats she has arranged into groups of 10 and chimes in, “I heard that song on Jeff 92 this morning on the drive in.” Emberton then randomly selects a hat from each row to check that its size and appearance, including the size of the pom pom, meets French Knot’s specifications.

The group briefly discusses the song’s merits, illuminating the fact that this song is different from Cash’s “Wabash Cannonball,” a song about a locomotive train. Erhart taps the screen on her phone a few times until Cash’s gentle guitar fills the space and he croons, “If it wasn’t for the Wabash River, I’d be going out of my mind.” The group listens while working, some counting hats in time with the music’s beat.

This multi-generational warehouse team gathers almost daily in the fall to process and prepare French Knot’s orders for the holiday season. It’s too early for holiday music, so when Cash’s Lafayette-inspired song concludes, Erhart allows Cash’s next song, “I Walk the Line,” to play as she steps away to call a shipping company and inquire about an order of slippers that has disappeared somewhere between here and Nepal.

Jeni Rider, a Lafayette native, shares how she first learned about French Knot from the Sundance Catalog well before Mason transplanted her business to Indiana.

“I had been following Sundance. It’s the Robert Redford magazine, you know? It’s one of my favorite catalogs.”

One afternoon, Rider’s husband, Jeff, a local real estate developer, told Rider about meeting Mason while she was scouting properties in Lafayette before moving. 

“Jeff just told me, ‘You might love what she does… She designs those hats that you like. ‘That’s all he said, isn’t that funny? ‘She designs those hats that you like,’” Rider laughs. But when her husband and their three daughters brought home items from French Knot’s annual warehouse sale where the public can purchase discounted seconds and samples of Mason’s designs every December, Rider knew she had to connect with Mason after seeing her products in person. Rider has been working in the French Knot warehouse ever since.

She feels passionate about French Knot’s brand because the products have heart. “It’s these women’s livelihood,” Rider says while looking at a photo of Nepali women knitting. “It’s just beauty,” she says of both the individuals who create the products and the products themselves.

Rider and Emberton gather the inspected hats and pack them into several boxes that Kelley Brakstad, an HR consultant with French Knot who also helps in the warehouse when needed, has placed in front of their work tables.

“It’s all hands on deck,” says Brakstad, who first met Mason several years ago while working at MatchBOX Coworking studio, where Mason serves on the board. “This is a small business, we do what we need, right?” Brakstad declares before disappearing to make more boxes and retrieve purchase orders.

Emberton makes notes on a purchase order pinned to a clipboard while Rider slides a box of processed hats over to the shipping station several feet away where Mason’s parents, along with shipping manager Jonas Bellini, prepare and palletize the packages.

The group continues its work throughout the morning as Mason, Casucci, and the French Knot intern Sarobbie Hagen, join the warehouse crew to help process and ship.

Hagen, a media and mass communications major at Purdue, dives in with fulfilling boutique orders.

“We got an email yesterday about one of our hats,” Hagen shares. “This woman was like, ‘I love your Josephine cloche. I have three colorways and I just bought two new colorways on QVC.’”

Hagen’s experience at French Knot has helped her appreciate how the company’s story makes its products mean something to consumers.

“You can tell that people telling our story care more. Before they’d be like, ‘These hats are from French Knot and they’re warm.’ Now, on QVC they say, ‘These French Knot hats are designed out of Lafayette, Indiana, by Lindsay Mason and made in Nepal by women artisans. They’re beautifully handcrafted.’”

It’s been a whirlwind week for Mason. “It’s getting real,” she muses. “It’s getting real real.”

Between prepping for the holiday season, designing, packing orders and fielding questions from QVC about expanding her line from just seasonal cold weather items to include springtime products, the cherry on top — or maybe it’s the pom pom on top — is French Knot’s slated appearance on a Friday morning Today Show “Warm and Cozy” segment.

Casucci and Mason shipped an assortment of French Knot items to 30 Rockefeller Plaza last week, and now they anxiously await to see what products will be featured as they gather alongside the team of local French Knot employees at Ripple & Company for coffee and donuts.

“We’ve never been on the Today Show before. This is big for us.” Mason says as they wait for the segment. The anticipation along with the caffeination elevate the atmosphere as the group chats while always keeping an eye on the TV.

Mason’s parents stand alongside Mason and her husband. They have witnessed French Knot’s growth from the very beginning — from when they outfitted the family barn to become a makeshift shipping operation, to now, a moment in time when their daughter’s art along with French Knot’s story will be broadcast on national TV.

Brakstad sets a matcha latte in front of Pam Guarino.  Guarino came to work at the warehouse only a few months ago. “I’m fortunate that I’m a part of it,” Guarino says. “That I’m working here. I may not be knitting or helping to design or anything. It’s just, I’m a part of it. Getting to watch it. It’s exciting.”

Hagen agrees while looking around at her co-workers. “I don’t know how this business is just full of amazing people. Not one of these people doesn’t feel passionate about this brand.”

For Mason, this is why she does the work that she does – to create beautiful products, watch people grow alongside her, and celebrate, right here in the heart of Lafayette. For French Knot, not only does every stitch matter, but so does every person who has contributed to the company’s growth and continued success.  ★

BY KEN THOMPSON
PHOTOS PROVIDED

A major presence in the Greater Lafayette economy since 1985, Wabash National has positioned itself to prosper during one of the toughest periods in our nation’s economy. The manufacturer is a leader of engineered solutions in transportation, logistics and distribution.

Instead of fighting for survival during the nearly two years of COVID-19 and its side effects, Brent Yeagy, president and CEO, saw this time period as a chance to regroup and make plans to take advantage of the post-pandemic business world.

“I think it has given us the opportunity to look at the world a little differently,” says Yeagy, whose degrees include a bachelor’s in environmental engineering science and a master’s in occupational health and safety engineering from Purdue University.

“Anytime we have something as disruptive as a national pandemic, things begin to change the world around us. Some for the negative and ultimately there’s things that have a positive nature to it, or at least an opportunity.”

Decreed an essential business due to the economic impact of its semi-trailer and tank trailer production, Wabash National and the more than 6,500 employees nationwide successfully met the social challenges that came with COVID-19.

“The biggest challenge was the initial speed of change and the uncertainty that would be provided by the national government in how best to manage the situation,” Yeagy says. “That gave businesses an unclear footing as to how best to take care of their employees, how to navigate the downturn in the economy and how to forecast what would come next.”

Yeagy had to balance critical decisions with both the Wabash National shareholders and his employees’ best interests. 

Fortunately, the methods to protect those 6,500-plus employees were a far more simple task.

“We did an excellent job across the country in managing everything from how to use PPE, contact tracing and all those things that go around it,” he says. “What was hard is that underlying social impact that occurs. How do you manage a 6,000-plus workforce with schools closed? You don’t have child care. We really had to think of a very innovative way to manage those needs during a really hard time for our employees.”

Wabash National has altered its thinking to the new economic reality that puts more and more emphasis on e-commerce.

“For us, commerce has been a driving force in new opportunities for new products, new customers and new markets that we can position Wabash going forward,” Yeagy says. “We have altered our strategy to what we call ‘First to Final Mile,’ where we look at products and services that span across all logistics, including e-commerce.”

Among those new opportunities was the purchase of Supreme Industries, a Goshen, Ind.-based truck body business.

“We’re launching new products to meet the needs of these changing logistics accordingly. So we think for us, this is a sustainable change that will drive future growth for Wabash over the next decade.”

A noticeable change coming to the company is its name. Recently, it dropped the National part of its brand to become simply “Wabash.”

“We want to tell a story that we’re not the same Wabash,” Yeagy says. “We’re not Wabash National, we’re Wabash. We stand for something different. It’s a reflection of the dramatic organizational and structural changes that we have completed over the last two years that position us to truly grow across the company, to become the visionary leader across a growing transportation and product solution state.”

Greater Lafayette and Purdue University want to play a role in Wabash’s future. With $70 million in investments planned for its two Lafayette plants during the next two years, Wabash and the city of Lafayette agreed to a $25 million tax abatement during that period.

“I think first and foremost it shows trust in Wabash by the city of Lafayette and its leadership,” Yeagy says. “That allows us as a corporation that spans the entire country in terms of operating facilities to continue thinking of Lafayette as a place that we can invest as well.

“Specifically, it allows us to think about job creation opportunities that we have here in Lafayette to support some of the more high-tech product applications that we are bringing to market. As we think about re-capitalizing the equipment in Lafayette that’s been around in some cases for the last 20 years, it allows us to go deeper into the roots we have here. Which means that we can continue to be a contributing part of the community for some time.”

Lafayette is home to about 3,000 of Wabash’s employment force.

Greater Lafayette is also home to Purdue, whose resources are going to play a key role in Wabash’s future. Yeagy cites an unprecedented relationship forged with the Board of Trustees and Purdue President Mitch Daniels.

“We have connected with Purdue in a way that has never occurred in Wabash’s history,” Yeagy says. “We are now a major athletic partner. We are directly reaching Purdue students to the nature of technical skills we are trying to bring into Wabash as we execute our strategic plan.”

Wabash has a direct partnership with Purdue’s Data Mine, which is aiding the company’s multiple data science-related projects. Wabash also holds office space both at the Convergence center and the Railyard. An even longer term relationship with Purdue centers on welding safety and health-related research.

“It allows us to have a significant portion of our workforce to be closer to Purdue as well as we now have space for students, interns and other related academic project work to be done on campus,” he says. 

“We are extremely excited about what it means, not only for Wabash but the Greater Lafayette community.”

As Yeagy points out, Wabash’s reach is nationwide. Just look at any highway or road and it’s a matter of time before one drives past a semi-trailer, tanker or truck body manufactured by Wabash.

“There’s the absolute pride you feel when you see something that you’re attached to so intimately as the product you produce on our nation’s highways and roads,” Yeagy says. “But as a CEO, being able to step back, you know the people that produced them. You know the work. You know the challenges that were faced to get that product on the road, especially the last two years. You know peoples’ stories that went into building that product. When I see it, I think of all that. 

“People should understand they have a corporate entity in their community that builds the safest, most sustainable products in commercial transportation. I think that’s lost at times.”  ★

BY KAT BRAZ
PROFILE PHOTO BY CHRISTINE PETKOV, OTHERS PROVIDED

When Lauren Reed joined the staff at The Farm at Prophetstown six years ago as events and education coordinator, she had no idea her role would evolve into her dream job as an executive chef. At the time, the nonprofit Museums at Prophetstown was in the red, and Reed and then-director Leslie Conwell focused their energies on restoring livestock and crops to reinstate the working farm and attract more visitors. 

“We needed to make money and I happened to have these skills as a chef, so I suggested we try holding farm-to-table dinners,” Reed says. “The first year, I did maybe five or six with 20 guests at each dinner. It took a couple of years but it’s really become a thing.”

Indeed it has. Chef Reed’s farm-to-table dinners, where diners feast on five courses while seated in various rooms of the Gibson farmhouse, are so popular that last season’s dates sold out within two days. A few dinners each year are reserved for members of the farm, and Reed also schedules private dinners for parties of 12 or more. 

“To my knowledge, we’re the only organization offering farm-to-table dinners in a museum environment,” Reed says. “Serving on vintage china in a 1920s setting creates a special ambiance and memorable dining experience.”

Although the atmosphere reflects the ’20s — the farmhouse is a replica of a kit home sold via catalog by Sears, Roebuck & Co. outfitted with antique furnishings and decor — the menus decidedly do not. Reed describes the most notable dishes of the decade as “downright nasty” as they featured lots of mayonnaise, gelatinous concoctions and canned seafood. Instead, she draws inspiration from the seasonal ingredients — greens, starches and proteins — grown right there at Prophetstown or sourced from other local farms. 

“I love using ingredients we produce here on the farm,” Reed says. “My focus is to use local ingredients as much as possible so it pigeonholes my menus in some ways. I don’t use pineapple, for example. I do bend the rules a bit; I’m not going to cook without lemon. But I don’t put a lot of extra stuff in the food because I don’t think you need to.

You don’t need 35 ingredients on a plate to make something taste good. When you use quality ingredients, the flavors will shine through.” 

Reed’s passion for cooking became evident at an early age. Family lore holds that when her parents bathed her in the kitchen sink, she’d reach out one hand to the stand mixer on the counter and idly spin the mixing bowl. Growing up in Rossville as an only child, she remembers coming home from school and frying up batches of homemade onion rings at age 12. It was no surprise that her very first job was working in the kitchen at the Milner nursing home in Rossville. 

“I’ve always loved food and I’ve always loved cooking,” Reed says. “But I didn’t think I would become a chef. I went to school to study food nutrition and journalism. I wanted to write about food. But I never stopped cooking.” 

Reed earned her bachelor’s degree from Indiana State, cooking at commercial restaurants throughout her collegiate years. When an upscale wine bar opened in Terre Haute, she contacted the executive chef who agreed to give her a two-week trial in the kitchen. It was a trial by fire. 

“It was me and a bunch of older guys; I was the baby,” Reed says. “I was the only woman. I had to climb my way up and I did. I ended up taking the grill job from the guy who was on the grill and he never spoke English to me again. He hated me after that because he had to wash dishes.” 

Though her skills were undeniable, she still faced sexism in the kitchens where she worked in the form of lewd comments, unwanted touching and targeted harassment. At one point, she worked as the head grill cook at a busy steakhouse, grilling upwards of 50 steaks at a time to temperature. She’d be in the walk-in cooler unwrapping steaks and coworkers would turn the lights off on her. Once, the general manager cornered her in the dish room and a bunch of guys laughed as she was sprayed down with the dish hose. She had to finish the final five hours of her shift in sopping wet jeans. 

“It’s very hard to be a woman in a kitchen, especially a male-dominated kitchen, which many of them are,” Reed says. “It takes a strong personality. You have to hold your own. 

You have to work harder and you have to work smarter. It’s an unfortunate culture that I had to endure. But I’m very proud of where I’ve been able to go and now, I’m the only chef here. I don’t have anyone to disrespect me. My kitchen is my own little baby.” 

When Reed first started the dinners at Prophetstown, she worked out of a much smaller residential galley kitchen that still exists adjacent to the compact commercial kitchen nestled in the basement of the farmhouse. Former Tippecanoe County Commissioner Nola Gentry was a big supporter of the farm and its mission and donated the funding to install the sleek stainless steel commercial kitchen that serves as home base for Reed and her small team of helpers who put on the dinners. After everything is served, Reed takes time to visit with every table to express her appreciation for the diners. 

“I love the mission of the farm; I love what I do,” Reed says. “I want our guests to enjoy a unique experience, to talk with the other diners and maybe make a new friend. I hope they get to experience ingredients they haven’t tried before or perhaps haven’t had prepared in that way. That they experience this place and want to support what we do here.”  ★

About The Farm 

The Farm at Prophetstown is a historic living farm museum set on 125 acres in Prophetstown State Park complete with a 1920s Sears, Roebuck & Co. replica farmhouse, outbuildings, orchard, livestock pens, pasture and croplands. For more information about events at the farm, visit prophetstown.org. 

Reserve Your Seat

Reservations for the first wave of farm-to-table dinners this year opened January 10. A second block of dinners, scheduled from August 13 to November 4 will be available for booking on April 11. Call the farm at 765-567-4700 to claim your spot. 

Know Before You Go

• No more than six spots per reservation. Larger parties are encouraged to schedule a private dinner.

• Payment is due at the time of reservation. Refunds offered with cancellations made at least 48 hours in advance. 

• All guests must be 21 years of age or older. 

• No menu substitutions. Vegetarian options may be available upon pre-arranged request. 

• Out of respect to fellow diners, please arrive on time. 

• As a small kitchen using farm-to-table ingredients, cross-contamination of allergens cannot be prevented.

Prophetstown State Park requires guests to pay $8 per vehicle for park admission, which is free with a farm membership or annual state park pass.  

BY CINDY GERLACH
PHOTOS PROVIDED

Greater Lafayette has been named Community of the Year by the Indiana Chamber of Commerce. The award recognizes the community’s growth over the past decade and how it has prospered and thrived in a variety of areas, from infrastructure and jobs to beautification and quality of life. 

This year’s award looked, too, for a municipality that was a shining example during a year of weathering the pandemic.  

A large part of the credit for being chosen for this award goes to the various components that define our community, says Scott Walker, president and CEO of Greater Lafayette Commerce, and their ability to communicate, to plan, and to work together. As the application was assembled and written, Walker says, it became evident just how much planning had gone into the progress of the past 20 years.

“We looked back at where we’d been over the course of two decades, the evolution of the community, the trajectory, and why we should be considered for this award,” Walker says. 

Back at the start of the 21st century, the community looked very different. And community, Walker says, is defined as the entirety of the area, with both cities and the county governments all working together. All these governing bodies were collaborating on a vision of what they wanted to see over the coming years. Hence Lafayette Urban Enterprise, Vision 2020 and the Downtown Development Corp. all played a role, as well as incorporating input from all three school corporations, leaders in industry, the arts and recreational facilities. 

Back in 2000, the population of Tippecanoe County was at 149,000 people, according to the U.S. Census Bureau. Walker said leadership could see that the community was poised for potential growth, but it wanted to be prepared and for the growth to be intentional. 

The result was these various entities examining where the community was at the time, what the trends were, and what Greater Lafayette wanted to accomplish. A clear goal was attracting business and industry that would provide good-paying jobs that would contribute to the economy and would enhance quality of life for residents. The area has a strong manufacturing workforce, and the focus on talent and workforce retention has resulted in more than 3,800 jobs being added in the past five years. This is thanks to companies as diverse as Caterpillar, Antique Candle, Copper Moon Coffee and Schweitzer Engineering Labs, to name a few. 

And along with that, Greater Lafayette needed a community that would attract these businesses; needed neighborhoods, restaurants, parks, schools, and arts and culture that would make life attractive for families. This investment came in various forms, from public projects such as Lafayette Downtown Development Plan, the Hoosier Heartland Development Plan, the Five Points Development Plan and the Wabash River Development Plan. 

 The State Street Corridor, one example of these improvement plans, was a $120 million effort that transformed State Street, a major artery that runs through the heart of West Lafayette and the Purdue University campus. The transformation reduced automotive lanes and integrated other modes of transportation. It included public transit bus pull-offs, wider sidewalks and bike paths, increasing safety and outdoor seating for local retailers and restaurateurs. It also enabled upgrades to the water and sewer infrastructure and set the stage for the redevelopment of West State Street and Discovery Park District. The effort has led to both additional privately developed housing and office facilities, as well as helping expand the community’s parks, walking and bike trail systems. 

Other major public-private projects include housing developments in both Lafayette and West Lafayette, including The Marq, Pullman Station, The Press, LUNA, The HUB, RISE and the Ellsworth. In addition, Lafayette invested in a Downtown Streetscape project, which included sidewalk improvements, art installations, outdoor dining facilities and upgrades to pedestrian traffic; these upgrades were supported in part by downtown merchants. All of these urban housing developments have helped create a downtown that is active and dynamic. These projects are supported by tax increment finance (TIF) dollars. 

Quality of life projects also contributed to the community’s revitalization, including a new Loeb Stadium, upgrades to the Columbian Park Zoo and Tropicanoe Cove water park, as well as other updates to Columbian Park. The Tippecanoe County Fairgrounds underwent a major renovation, and the Wabash Riverfront is looking at a $150 million investment, including the Riverfront Promenade, which was completed in 2020.

Ultimately, Walker says, all groups came together to work toward this common goal. Today, with the 2019 population at 195,732, the growth clearly did occur. And because of the planning, the communication, the collaboration, the county was prepared to absorb and accommodate that growth. As evidence? Many school districts in Indiana are seeing a decline in sizes of incoming kindergarten classes; in Tippecanoe County, schools have all seen significant growth and kindergarten class sizes have increased, says Walker. The area is clearly a destination; the $250 million investment in education over the past five years — including the implementation of the Greater Lafayette Career Academy — has paid off. 

For Walker, this award speaks, in great part, to a process. And it’s a process that involved the input of so many entities — from the cities, the county, parks departments, Purdue and the public schools, and business and industry — partnering and working together. 

“It appears that the city, the county, we’re all on the same page with the same goals and objectives,” Walker says. “We’re at a point where people are working together, collaboratively. We’re all pulling on the rope in the same direction. This is a well-run region.

“It’s that planning element that we’ve embraced in this community that works so well.”  ★

The Greater Lafayette Region is on the cusp of something big!  

On December 15, at 4 p.m., at the Indiana Economic Development Corporation Board Meeting, Gov. Eric Holcomb announced that Greater Lafayette will receive $30 million to fund projects in the Regional Economic Development Plan created this past summer.  You can find the plan and more information here: greaterlafayetteind.com/READI

 The $30 million awarded to Greater Lafayette was part of the READI announcement of $500 million allocated across the state of Indiana.  The governor’s plan is to increase quality-of-place and quality-of-life spending to enable regions around the state to compete for talent from across the United States and around the world. 

As a destination for talent, Greater Lafayette has a head start.  With Purdue University and the great companies that are well established in our region, people already make their way here from around the world.  The Regional Development Plan with the READI Funds will accelerate that trend and help all of the participating counties — Benton, Fountain, Warren, Carroll, White and Tippecanoe — capture some of that growth. 

While the ultimate decision on project funding will reside with the Greater Lafayette Regional Board of Representatives and has yet to be finalized, these were a few of the top ranked projects:

 

 ► Runway for Growth: LAF airport expansion to bring commercial air service to Greater Lafayette;

► Supporting Our Families: Expanding high-quality childcare across the region;

► Smart Relocations and Welcoming Veterans: Two projects to attract talent to Greater Lafayette;

► A Place to Call Home: Greater Lafayette Residential Development Plan; and

► Wabash River Greenways: Investments in trail systems around the Wabash River.

The process to create the Regional Development Plan over the course of the summer was the first time that the regional mayors and representatives from each county commission worked together. 

Greater Lafayette Commerce was proud to serve as the organizer. It was an unprecedented level of collaboration, and the group will continue to work over the next four years to bring the projects in the plan to life and work together to make this place, this region, Greater! ★

Scott Walker is the president and CEO of Greater Lafayette Commerce. He can be reached at 765.742.4044

 

BY KAT BRAZ

Lafayette Urban Ministry (LUM) established its Immigration Clinic in 2014. That year, the clinic saw 70 clients, providing assistance with various issues such as citizenship, consideration for DACA, applying for emergency visas, asylum or green cards.

Over the past seven years, the program has continued to grow, offering services to clients looking to legally immigrate into the United States. These are people who have already relocated to the Greater La-fayette community and are seeking legal assistance to acquire a visa, green card or gain citizenship status.

“It’s the only clinic offering immi-gration services of its kind within the surrounding eight-county area,” says Rev. Wes Tillett, executive di-rector of LUM. “We provide aid to a variety of people of different status-es, refugees, asylum seekers, people needing a work visa or a green card. Our clients could be feeling violence in their home country or just trying to get a better start for their family in the United States.”
According to data from the U.S. Census Bureau, approximately 12 percent of Tippecanoe County’s population are foreign-born—that’s more than 23,000 residents. Of those, around 18,000 individuals are non-citizens, which include some people who do not consider themselves true immigrants, such as international students and expatriates from other countries.

In 2020, the LUM Immigration Clinic provided help in 120 different cases, down from 256 in 2019. Due to the pandemic, LUM was not able to hold its popular citizenship class-es in partnership with the Lafayette Adult Resource Academy. Still, a dedicated group of about a dozen trained and accredited volunteers has pressed on, under the leadership of the clinic’s two paid positions
— a full-time director and half-time assistant director — to keep the clinic operating under COVID-19 protocols.

“A lot of the work is just listening and learning the person’s story,” Tillett says. “We have to understand who the person is in front of us, where they are at and how they got here. And sometimes, the stories are just heartbreaking to hear what they are up against, what they are trying to flee or what they are working toward.”

Immigration Clinic Director Christian Gallo grew up in Bue-nos Aires, Argentina. He earned his bachelor’s degree from Cole-gio Champagnat, master in laws degree from Indiana University, and JD from Universidad Católica Argentina. Gallo has many years of experience in immigration law and speaks four languages: Spanish, English, Italian and Portuguese. His first-hand experience as an immi-grant himself enables him to quickly build rapport with many clinic clients.

“I understand what these peo-ple go through to immigrate to the U.S.,” Gallo says. “Some of them went through a lot of dangers to get here. And even if they didn’t, they arrive here and can feel kind of lost. Sometimes receiving a little help with something simple can mean so much to a person who is new to the country and doesn’t understand how bureaucracy works here.

“We are not just helping people get a better job or more income. We are changing their lives. We are giving them opportunities for themselves and for their families, for their children.”

For Gallo, every case is person-al. The needs to be met can vary immensely. Some clients might be looking for a better job or higher income, others might be trying to re-unite with a wife or child or perhaps it’s a trailing academic spouse who followed their partner to the area and now wants to establish citizen-ship or apply for a work visa.

“It’s very rewarding work,” Gallo says. “When you see the looks on their faces, that sensation of extreme happiness, it means so much. Sometimes they don’t have words, they just repeat ‘thank you’ over and over. In that instant, their life just changed for the better.”

Whether a person entered the country legally or illegally, they can still be entitled to certain benefits under the law. The mission of the clinic is to help people who are already in the area —encompassing Tippecanoe and surrounding counties — get access to those benefits, regardless of their immigration status. It’s work that aligns with LUM’s overall mission as an organization with a Judeo-Christian heritage.

“Our organization has strong Judeo-Christian roots,” Tillett says. “Harkening back to the Exodus story, there is definitely a command to be hospitable to the sojourner in your midst, because you, too, were once foreigners in Egypt. That command is still pertinent to Jews and Christians trying to obey those scriptures. From a core theological standpoint, that’s part of who we are and part of what we’re trying to do.

“On a more humanitarian level, we are simply trying to be good neighbors. We especially want
to fill the gaps in the community where no other organization is able to meet that need. Immigration is one of those areas, especially seven years ago, that LUM identified as something we could do to help our neighbors from other parts of the world who are having a difficult time navigating through the bureaucracy and getting the legal status that they need.”

The impact of the clinic is summed up by a note of thanks Jaqueline Valera wrote to LUM expressing gratitude for the assistance she and her husband, Ricardo, received from the clinic.

“Since obtaining the LUM Immigration Clinic’s help with our immigration process, my husband was able to obtain his work permit. His income has helped me out with my family and school debt. I no longer have to work two or three jobs. I no longer have to miss important family moments. I no longer have to choose work over my health. We would not be where we are today without your help.” ★

BY ANGELA K. ROBERTS

As a student office staff worker in Cary Quadrangle, a century-old, sprawling residential complex on Purdue University’s West Lafayette campus, Michaela Hixson is continually steeped in dormitory culture.

Romance blossoming on the graveyard shift. Mysterious snack food deliveries with unknown recipients. Guys in boxers parading out the doors during nighttime fire drills.

And then there was the time a student showed up in the basement simply wrapped in a bath towel. “No shoes, water on him, dripping, and he said, ‘Can I please have the key to my room?!’” Hixson exclaims, laughing.

For the West Lafayette, Indiana, resident, these adventures in collegiate life started long before the SATs were even on her radar. During her sophomore year at Harrison High School, while Hixson was working at a local ice cream shop, her mom shared a summer job opening — no undergraduate experience necessary.

“It was fun for me to see how college worked, to already be in that college environment in high school, dip my toe in for what was to come,” says Hixson, who just completed her sophomore year in Purdue’s College of Science. After beginning as a seasonal employee four years ago, Hixson has expanded to year-round employment, gaining important skills in teamwork, responsibility and time management along the way.

As adults, we may joke about our summers flipping burgers or blowing a whistle at the neighborhood pool. But in truth, these experiences typically offer far more than a paycheck or a bullet point on a college application. As summer heats up in Greater Lafayette, we present a sampling of paid and volunteer opportunities for your favorite teenagers, along with a few of the life lessons that the jobs may impart.

ACADEMIA

Purdue University
West Lafayette
purdue.edu

From serving as day camp counselors to prepping residence halls for fall, Purdue University typically has offered a plethora of summer jobs to local high schoolers and undergraduates. With a pause on staff hiring, the university has fewer openings for 2021. At press time, we found postings for such positions as custodians, groundskeepers, network operators and Purdue Surplus Store workers, some of which required applicants to possess a high school diploma or GED or be currently enrolled at Purdue.

See current opportunities at careers.purdue.edu. The Center for Career Opportunities shows jobs available at Purdue and beyond for current Purdue students and alumni; visit cco.purdue.edu/Home/myCCO

HOSPITALITY

Cafe Literato
West Lafayette
literatocafe.com

Located just a mile up the road from Mackey Arena, Café Literato is a brick oven pizza and espresso bar located in the Faith West complex of apartments, a fitness center, church facilities and a daycare. With both indoor and outdoor seating, the restaurant serves as a gathering spot and study hub.

Eric Black, a West Lafayette Junior/Senior High School graduate who started there at 19, was promoted to manager a few months later; now, two years in, he hopes to return to Ivy Tech soon to pursue a career in the restaurant industry.
He says that teen workers aged 17 and up can take orders, prep toppings and make beverages while honing communication and customer service skills.

“The owners say that we are in the business of people,” Black says.

“You won’t find a lot of environments to work in where you can tell that the people genuinely care and are friendly and social.”

A nice perk on top of the paycheck and all the friendliness: A free drink on each shift, along with a substantially discounted meal.

Copper Moon Coffee Company
Lafayette & West Lafayette
coppermooncoffee.com

Lafayette, Indiana-based Copper Moon Coffee Company boasts four café locations in the area, with more likely coming soon. Nick Thompson, vice president of sales and marketing, says the retail locations hire workers starting at age 16 to take orders, clean, and prepare food and beverages.

“There’s a lot of opportunities to be creative with our cafés,” he adds. “We encourage our team to come up with new creations, new drinks, new flavors.” In fact, one of Copper Moon’s seasonal specialties, the Lunar Fog — an Earl Grey tea latte with vanilla, similar to a London Fog — emerged out of an employee competition.

Even if teen baristas don’t win a design-a-drink challenge, they will gain skills in face-to-face communication, collaboration and sales. Additionally, says Thompson, “I think it would be pretty impressive, a cool, fun party trick, that they know how to make really good coffee drinks and maybe even do some art with the lattes.”

RECREATION

Get Air Trampoline Park
Lafayette
getairsports.com

Adolescents who couldn’t wait for PE class to start when they were in elementary school might feel right at home at Get Air Trampoline Park, located in a strip mall on the south side near Noble Roman’s Craft Pizza and Pub.

Teenage workers (typically 16 years and older) begin as lifeguards — “patrolling the park to make sure that everyone is being safe and having fun,” says Tyler Dubea, general manager. “Sometimes this would be refereeing dodgeball games, making sure that only one person is going in the foam pit at a time, or just engaging in small talk with parents.”

Dubea delights in teaching his charges the fundamentals of business success, such as teamwork and leadership. Beyond that, “I strive to learn about all of our employees, and figure out what they want to do after school, and teach them as much as possible about that aspect of our business,” he says. “I have had someone that wants to be a graphic designer, so we have discussed some of our park advertising, our target demo, and let them use their skills to design something
for us.”

McAllister Recreation Center
Lafayette
lafayette.in.gov

Outdoorsy types can enjoy fresh air and sunshine while chaperoning kids at McAllister Recreation Center’s summer day camp, located near 18th and Greenbush streets in the former Longlois Elementary School. The facility features a gymnasium, rec room, ball fields and lots of green space.

From late May through early August, counselors 16 and up plan theme weeks, attend development sessions and supervise youngsters on field trips to Lafayette pools and parks. Adolescents aged 13 to 15 can enroll in the Head Camper program, training for future summers.

“We pride ourselves on summer camp being a fun and rewarding experience both for kids and counselors,” says Ashley Conner, seasonal camp counselor with the City of Lafayette. “Counselors learn how to effectively communicate with children, peers and parents. They also learn strategies for managing children in a group setting.” While camp staff are typically hired by May, local teens can set their sights on jobs for 2022. 

ANIMAL CARE

Pooch Palace Resort
Lafayette & West Lafayette
poochpalaceresorts.com

With two locations in Greater Lafayette offering boarding services, doggie day care, grooming and group training classes, Pooch Palace Resort is a delightful get-paid-to-do-what-you-love opportunity for teens who can’t get enough of canines. “The biggest part of what makes this place fun is just being able to work/play and care for dogs all day long,” says owner Paul Whitehurst. Teen employees assist in the daycare and overnight areas by feeding dogs, taking them on breaks and cuddling and playing with their furry clients.

Emily Chubb works at Pooch Palace when she’s not attending class at Harrison High School or performing on Turning Point Academy’s dance team. “The dogs all have different personalities and there are no two dogs that are alike. This makes the day a lot more fun,” she enthuses. Along with discovering characteristics of different breeds, Chubb says she’s also learned about communication, time management and teamwork on the job. “The people around me always have a positive attitude,” she says. “It’s been a great learning experience.”

Whitehurst sees another proficiency that the teen has developed: leadership. Chubb is “one of our most dedicated and hard-working staff members,” he says. “She came to us as a very quiet and shy teen and has blossomed to where she is now training other staff members.”

Columbian Park Zoo
Lafayette
columbianparkzoo.org

From a Galapagos Tortoise to prairie dogs to the Laughing Kookaburra, the Columbian Park Zoo showcases wildlife from around the world in exhibits that teach visitors about conservation and biodiversity. For adolescents contemplating animal-related careers, the facility offers the immersive Zoo Teens opportunity.

Volunteers aged 14 to 17 who are accepted into the program perform non-dangerous tasks under the supervision of professional zookeepers and educators, such as cleaning and food preparation. Zoo Teens also interact frequently with humans as well, gaining confidence in public speaking and small-group communication, says Courtney Nave, zoo assistant education coordinator. “I’ve seen such growth, not just in interpersonal skills, but being leaders, through this program,” she says.

Applications have already closed for this summer; but check the website for late openings and other opportunities. ★

BY KEN THOMPSON
PHOTOS PROVIDED BY CHRISTINE PETKOV

Jon Miner knows first-hand the magic spell Loeb Stadium has woven over Greater Lafayette youths since 1940.

In 1984, at 15, Miner stepped foot on the Loeb Stadium infield for the first time as a member of Lafayette Jeff’s freshman baseball team and as a player for Firefighters in the Colt Recreation League.

“Growing up in this community and playing youth baseball, that was always a big deal to go to Loeb Stadium and watch a baseball game (and) hopefully play there one day,” says Miner, who played two years of varsity baseball at Jeff and visited Loeb Stadium as a senior member of the McCutcheon High School team.

Miner is now the director of operations for the Lafayette Parks and Recreation Department. At the time of this interview, the renovated Loeb Stadium was just a few weeks away from opening day.

The renovation project spearheaded by Lafayette Mayor Tony Roswarski will make sure thousands of baseball players – and hopefully other athletes – will continue to play inside Loeb Stadium for decades to come. The renovation, which was estimated to cost $20 million, was completed on schedule for Lafayette Jeff’s baseball season opener against Central Catholic on March 31.

“The driving vision behind it, Mayor Roswarski who grew up in this community and knowing the history of Loeb Stadium, was to design and build a facility that would last another 80 years, like the old Loeb Stadium did, if not longer,” Miner says. “To give this community not just a wonderful venue for baseball but a wonderful venue for other community events.”

Roswarski’s vision for the new Loeb Stadium includes the potential to host soccer and football games as well as non-sporting events such as concerts. The new stadium has a seating capacity of 2,600.

“I think when it’s finally open and we break out of this pandemic and people are able to get into the stadium and watch an event – whether it be a baseball game, a soccer game or a concert – they are going to be really pleased with how this stadium has turned out,” Miner says.

There was much anticipation in Greater Lafayette when a front-page headline in the Journal and Courier on July 2, 1940, proclaimed “Park Stadium for Athletic and Cultural Events to be Memorial to Solomon Loeb.”

Bert and June Loeb contributed $50,000 (almost $935,000 in today’s dollars) for the construction of a 3,152-seat reinforced concrete structure inside Columbian Park. The stadium was named Columbian Park Recreation Center, which remained until 1971 when it was renamed Loeb Stadium.

“Its purpose being to serve as a public stadium for athletic, cultural and educational events of various kinds; in fact any legitimate entertainment under sun or stars,” the 1940 article stated.

With lights installed as part of the construction, the stadium was projected to not only host baseball games but softball games, boxing matches, concerts, pageants and even horse shows.

Architect Walter Scholer had the foresight to make the stadium dimensions of Major League Baseball stadiums with 333 feet down the left field line, 404 feet to center field and 322 feet down the right field line. Retaining similar distances in the 2021 renovation required some out-of-the-box thinking.

When the decision was made to rotate the field 180 degrees from its original layout, placing home plate near the corner of Main Street and Wallace Avenue, the right field area needed a few extra feet. Since moving the zoo was out of the question, architects came up with a plan to extend the stadium entrance a few feet from the original footprint into Main.

But even that idea wasn’t as simple as it sounds.

“A lot of the fiber infrastructure in this community comes right up Main Street,” Miner says. “There’s only so far you can go into Main Street before you have to get into relocating that.”

Making the most of every foot available, home plate is positioned just a few yards from the corner of Main and Wallace.

When it comes to construction in Indiana weather, nothing comes easily. Toss in a shutdown of nearly a month in April 2020 due to COVID-19 precautions and it’s amazing that the project was completed in time for the Lafayette Jeff baseball season.

“All the contractors have done a marvelous job working through the snow we had, the cold snaps,” Miner says. “We couldn’t be more pleased with their work.”

The new Loeb Stadium also will serve as the front door to the 21st century Columbian Park. Spectators will have a view of the new carousel building beyond the centerfield fence, plus Tropicanoe Cove and the water slides just past left field.

Fans sitting in the suite level will be able to follow the progress of construction going on at Memorial Island.

“It was important to build a beautiful stadium and have the viewpoints be on the inside of Columbian Park and not have the people in the stands looking out into Oakland School, the Frozen Custard and Arni’s,” Miner says. “I think it brings Loeb Stadium more into the park and it will transform Main Street.

“We’re going to have state-of-the-art lighting, state-of-the-art concession facilities. There’s not really a bad seat in the stadium to view a baseball game. Then we have the video board that is really going to add to whatever event is going on there. This is something even communities with nice baseball stadiums don’t have.” ★

BY KAT BRAZ
PHOTOS PROVIDED

The Spinning Axe
Barbara Huddleston spent years growing her catering and event business. At the start of 2020, her calendar was booked with weddings, parties and corporate events. When the pandemic forced the cancellation of large gatherings, Huddleston watched her business evaporate almost overnight. During a trip to Bowling Green, Kentucky, over Labor Day weekend, she discovered a new passion — axe throwing.

“We actually went to visit Mammoth Cave, but it was closed due to COVID,” Huddleston says. “Looking for other things to do we found an axe throwing place near our hotel. About four throws in, I realized I loved it. I knew I needed to bring this sport back to Lafayette.”

That’s right. Urban axe throwing is a worldwide sport growing in popularity. The World Axe Throwing League, formed in 2017 by representatives from Canada, the United States, Brazil and Ireland, holds sanctioned tournaments year-round. Budding future champions could reside right here in Tippecanoe County and get their start at Huddleston’s latest enterprise, The Spinning Axe, 351 South St., Lafayette. After returning from her trip, Huddleston leased the location and took about seven weeks transforming a former sushi restaurant into an axe throwing venue and bar serving wine, beer, liquor and snacks such as nachos, pizza, soft pretzels and popcorn.

The family-friendly venue (they recommend ages 10 and up, depending on the physical ability of the child) accepts walk-ins and reservations, which are encouraged for large groups and on Saturdays. After signing a waiver, guests are assigned to a lane and an axe coach reviews safety precautions, gives pointers and explains different types of games that can be played. At the end of the lane, a large round bullseye painted on wooden boards serves as the target.

“I’ve been surprised at the number of women who’ve shown interest in axe throwing,” Huddleston says. “They want to do a girls night out, they want to schedule a date night. That’s been a really cool thing. Axe throwing isn’t as scary as it sounds. Our trained axe coaches will show you how to do it safely. We’re going to help you have a great time.”=

The Spinning Axe is open seven days a week. Cost per hour: Adults $22; Children $15. Military, fire and police personnel receive a discounted rate of $17/hour.
► facebook.com/thespinningaxe

Learning to Thrive
Struggling to take your vitamins? Thrive IV Lounge, 1343 Sagamore Pkwy N, Lafayette, offers a relaxing and hydrating infusion of vitamins, minerals and nutrients directly into your bloodstream for maximum effect. Administered by registered nurses using the same medical grade supplies found in hospitals, the medspa offers an array of therapy treatments to boost immune function, bring migraine relief, reduce inflammation and even recover from a hangover.

Owner Sarah Kurtz was inspired to open an IV lounge after learning about the rising popularity of drip spas in other parts of the country. As an emergency room nurse for the past seven years, Kurtz wanted to offer preventative care that might help keep chronic condition patients out of the ER.

“There’s just not enough information out there for people to understand the importance of how to prevent getting sick,” Kurtz says. “By building the immune system, getting a lot of sleep, staying, hydrated, taking the correct vitamins and eating healthy you can prevent a lot of things from being a lot worse. After all these years in medicine, I’m just taking a different approach to help people get there.”

Once a client fills out paperwork covering medical history, medications, allergies, height and weight, the Thrive IV nursing staff checks vital signs before discussing available drip treatments. Once the IV is started, it takes anywhere from 45 minutes to an hour to complete the infusion. There are three private treatment rooms as well as a large communal lounge which Kurtz hopes to open up as the pandemic slows down.

Afraid of needles? Thrive IV offers a numbing spray to help ease the discomfort. Or you can skip the IV and order an injection instead. The biggest seller is the skinny shot, a special blend of hydrating fluids and vitamins to boost metabolism. Pair it with a Beauty Blend IV treatment for a fully rejuvenating experience. Not ready to leave the house? Thrive IV’s mobile concierge service brings wellness to the comfort of your living room.

“One liter of IV fluids that we give you is equivalent to drinking two gallons of water,” Kurtz says. “Results vary depending on the type of treatment and an individual’s metabolism, but the benefits of IV therapy usually last about five days to a week.”

Memberships are available for clients who want to make Thrive IV a regular part of their wellness routine. Though Thrive IV offers a relaxing, calming atmosphere, all IV medspas are regulated by the state of Indiana and must maintain the same safety standards as medical clinics and hospitals. All medications, vitamins and supplies are FDA approved. An ER physician serves as medical director, overseeing the lounge. IVs are administered by experienced ER nurses with the critical care skills to identify anything abnormal in a client’s session and refer clients to the ER or urgent care if necessary.

Thrive IV is open Thursday through Monday. Follow them on social media for daily deals and monthly specials.
► thethriveiv.com

Big Woods Restaurant and Bar | 516 Northwestern Ave., West Lafayette
Originating in Nashville, Indiana, in 2009, the opening of a Big Woods Restaurant and Bar in West Lafayette marks the Big Woods Village’s 10th
location — and the farthest north. With its focused menu of signature pizzas and a selection of burgers and sandwiches, Big Woods offers a cozy sports bar environment in the location formerly occupied by The Stacked Pickle on Purdue’s campus. Cocktails of the month feature spirits crafted by Hard Truth Hills, a division of the Big Woods brand also based in Nashville. Craft beer lovers will devour the Big Woods Quaff ON! beers, such as Busted Knuckle, Hare Trigger and Yellow Dwarf.
► bigwoodsrestaurants.com/west-lafayette

Copper Moon Coffee | 351 Sagamore Pkwy & 225 S. University St., West Lafayette
Brothers Brad and Cary Gutwein purchased Copper Moon Coffee (originally founded in the late 1960s) in 2007 and relaunched the business in Lafayette. Now with four locations throughout Tippecanoe County and a booming retail business, Copper Moon is the largest family-owned coffee company in the Midwest. The latest two locations include a spot on Purdue’s campus inside the Agricultural and Biological Engineering Building and a standalone café in the former Salin Bank building next to Dog n Suds on Sagamore Parkway.

“We are delighted at the opportunity to continue expanding our reach into West Lafayette,” says Brad Gutwien, CEO of Copper Moon Coffee, in a January 2020 press release. “We think this in an ideal location that will be easy to access for most of the West Lafayette community.”
► coppermooncoffee.com

Reveille Coffee Bar | 835 Main St., Lafayette
The inviting French-inspired décor of Reveille Coffee Bar creates a warm and welcoming ambiance the moment you step in the door. This cozy spot with friendly baristas churns out all manner of gourmet coffees, specialty teas, decadent hot chocolates and iced brews. Featuring a rotating selection
of locally made pastries, Reveille is the ideal spot to lounge away a morning.
► reveillelafayette.com

Ritual Cocktail Bar | 211 N. Second St., Lafayette
The intimate, classy lounge vibe at Ritual Cocktail Bar quickly garnered a reputation for one of the coolest spots in town. A streamlined food menu features upscale snacks such as almond breaded duck tenders and roasted whole cremini mushrooms. But here, craft cocktails are the main attraction. Mixologists reimagine classic drink recipes and combine house-made syrups, bitters and juices; specialty spirits and unusual ingredients to create memorable concoctions that are meant to be savored, like a ritual. Feeling extra swanky? Stop by for Rat Pack night to sip your libation while listening to Sinatra, every Tuesday before 9 p.m.
► ritual-bar.com

Ripple & Co. | 1007 Main St., Lafayette
Fans of East End Grill have eagerly awaited the opening of Ripple and Co., a fast-casual dining concept located across the street from the high-end restaurant and run by the same executive leadership team. The new multilevel eatery features a spacious second floor with outdoor dining and a private event space. Downstairs, the atmosphere of the lively counter-service restaurant is reminiscent of a food hall. Executive chef Ambarish Lulay brings the same elevated sensibilities found at East End to Ripple & Co.’s menu. Smoked meats, pork belly and “really good tofu” are just a few of the crave-inducing items available. With both cocktails and beers on tap, Ripple & Co. is an exciting addition to upper Main Street. Plus, a partnership with Greyhouse Coffee means you can pick up your favorite cup of joe while you’re there.
► eastendmain.com/ripple-company

Rusty Taco | 3209 Builder Drive, Lafayette
Serving up authentic street tacos at affordable prices, Rusty Taco’s festive ambience encourages friends and family to linger over margaritas while enjoying boldly flavored tacos. With more than 30 locations around the country, each one emulates a neighborhood taco stand. An array of breakfast tacos is available all day. The handmade street taco menu features roasted pork, brisket, baja shrimp and fried chicken. Rusty’s commitment to high-quality ingredients and making food fresh-to-order ensures satisfaction in every bite. Wash it down with an ice-cold margarita and experience bliss.
► rustytaco.com

Wolfies Northern Woods Grill | 352 E. State St., West Lafayette
Scott and Nyla Wolf opened their first Wolfies location in 2004. Designed for the “seeker in all things sports, nature and food,” Wolfies offers a casual sports-themed environment in the Wabash Landing site formerly occupied by Scotty’s Brewhouse. The West Lafayette location is the eighth in the state and the first to venture away from the Indianapolis area. The expansive menu is packed with sharable starters, salads, wings, ribs, seafood, sandwiches, tacos and burgers. Thirsty? Try one of the 30 local and regional beers on tap, along with a full bar featuring craft cocktails. One thing is certain, you won’t go hungry at Wolfies.
► wolfiesgrill.com/West-Lafayette ★

Stay up-to-date on new businesses and more by following Greater Lafayette Commerce on Facebook or visit greaterlafayettecommerce.com

BY RADONNA FIORINI
PHOTOS BY CHRISTINE PETKOV

Located west of the Marq Apartments and Old National Bank along the Wabash River, the Riverside Promenade Deck was dedicated in July 2020 and represents the first completed project in the
“Two Cities, One River” master plan designed to enhance the quality of life along the Wabash, says Stan Lambert, executive director of the Wabash River Enhancement Corporation.

The promenade is a city block long, rising above railroad tracks and the river bank. It connects on the north to the John T. Myers Pedestrian Bridge next to Reihle Plaza, and to Columbia Street on the south, says Eric Lucas, principal with MKSK, the landscape architecture and urban design company that oversaw the project. Access also is available from the Marq building.

Because railroad tracks prevent access or a good view of the river from ground level, the promenade is at bridge level and pedestrians can enjoy a good view of the waterway without obstruction. The deck zig zags a bit, meandering through the space to mimic the flow of the river.

“The whole space takes its shape from the river,” Lucas says. “Seats rise up and tilt in different angles so the space mimics the river both horizontally and vertically. It is 15 feet wide at the narrowest spot, and 30 feet or so at its widest.” The configuration includes spaces large enough to accommodate a band or other type of entertainment.

The deck is constructed of sustainable, durable hardwood slats and steel beams with stainless steel cable netting around the perimeter. Planting areas and free-standing containers have been seeded with native pollinator flowers and grasses.

Decorative pole lights line the walkway and glowing lights under the benches brighten the pathway from dusk into the night. Even the area directly under the deck has been incorporated into the overall plan, says Lucas. A few metal grates were installed so walkers can look 20-feet down and see vegetation below. Native trees and ornamental shrubs have been planted there, some of which will eventually grow up through the grates, turning the deck into a more natural landscape.

Another feature people enjoy is an Americans With Disabilities Act-accessible walkway that connects the promenade deck to Reihle Plaza and Main Street. The gently sloping walk is a favorite with bikers and those with limited mobility, allowing stairless access from the street to the deck and the pedestrian bridge leading into West Lafayette, Lucas says.

Dennis Carson, Lafayette economic development director, says, “It’s a great event space – wide and with excellent views of the river. Even though COVID has shut a lot of things down, I see people walking on the deck and having their lunch there. We’ll be able to use it more fully in the future.”

Carson calls the Wabash a “great asset” and sees lots of opportunities for public use, recreation and private development along the river. The enhancement effort along the Wabash has been underway for more than a decade, as it began in earnest in 2004 when the WREC was formed.

The last 17 years have been spent creating and refining the master plan for public and private development along the river in Tippecanoe, Fountain, Warren and Carroll counties; creating partnerships between government officials, Purdue University, and private entities; acquiring land along the river bank; and working on watershed issues, says WREC’s Lambert.

The plan envisions a time when the river becomes the “…healthy, beautiful centerpiece of a whole, interconnected community. Building on the river’s beauty, the plan seeks to restore a healthy river ecosystem and create recreation and related amenities to create a unique quality of life and make the region a place of choice—especially for attracting and retaining employees in the high technology and bio-life sciences sectors.”

With a solid road map in place, the non-profit WREC is ready to move forward with some of the proposed projects, particularly in the Lafayette/West Lafayette urban corridor, but funding is always an issue.

The promenade deck project was pushed to the front of the line in 2015 when private developers started work on the mixed-use development that now houses the Marq apartments and Old National Bank regional headquarters.

“The promenade was in the masterplan, so we had to do it concurrently (with the Old National development) if it was going to happen,” Lambert says. “We had to get the whole project completed, including fundraising, in a very short time.”

With a $2.2 million grant from North Central Health Services, $600,000 from the city of Lafayette, and $485,000 from WREC, work on the promenade began in 2016 with plans to wrap up in about a year. Several construction setbacks and COVID-19 slowdowns pushed the finish date to 2020, but the $3.2 million project is now complete.

No other brick and mortar projects are currently underway along the riverfront, but the WREC is refining plans for the river corridor and pursuing grants and private donations for remediation of some industrial sites and development of greenspaces. The WREC has purchased 28 properties along the Wabash in Tippecanoe County and will work on river bank restoration and stormwater management.

A $325,000 grant from the Indiana Department of Environmental Management and the United States Environmental Protection Agency awarded in March will help the corporation address water quality issues in this area of the Wabash River watershed, according to information from WREC Watershed Coordinator Shannon Stanis, who will oversee the grant.

Most of that money will go toward a cost-sharing program that encourages those living within the watershed to adopt pollution reducing and water quality enhancing practices. The grant also will fund educational and community outreach programs as well as water quality testing. A similar grant obtained in 2019 was used for such projects as rain barrel and rain garden installations, tree and native turf planting, and streambank stabilization. These efforts helped reduce the amount of nitrogen, phosphorous and sediment flowing into the Wabash.

While there may not be any flashy projects in the works, there is more interest and investment than ever in downtown Lafayette and the State Street corridor in West Lafayette, Lambert says. He cites tremendous returns from money invested in riverfront enhancement in other Indiana communities.

“These kinds of projects are costly and take a long time to do, but cities who invest in their riverfronts see a $5 return for every dollar invested within five years, and a $12 to $16 return for every dollar invested in 20 years,” Lambert says. The biggest problem is finding a dedicated funding source that is not subject to the vagaries of politics and changes in governmental policies.

He harkens back to the years-long railroad relocation effort in Lafayette that removed tracks from downtown streets. About 80 percent of the funding for that multi-million dollar project came from the federal government through earmarks in the federal budget. But that funding source was eliminated years ago, Lambert recalls.

“WREC is putting together a dedicated funding plan, looking at a food and beverage tax fund or something like that to help support and develop the riverfront,” he says. “That would spread the cost across the most people, and primarily those who are using the services.”

Any tax would have to be authorized by the state and Tippecanoe County Council, and no concerted effort to pursue such a fund is currently in the works.

If the stars align and consistent funding becomes available, Lambert sees a future for life along the Wabash River in Tippecanoe County that will include private mixed-use development, a new pedestrian bridge extending Brown Street across the river into West Lafayette, new parks and green space, small boat docks, a disc golf course, a band shell for outdoor entertainment, mountain bike trails and more.

In the meantime, why not plan a leisurely stroll along a promenade? ★

More information about the Wabash River master plan, including maps and historical perspectives, is available at wabashriver.net

Interested in partnering with the WREC on a pollution-reducing cost-share project? Visit: wabashriver.net/costshare

BY KEN THOMPSON
PHOTOS PROVIDED, FIREWORKS PHOTO BY DAVE SCHMIDT

Occupying a mere block-long stretch on Columbia Street, organizers led by Steve Klink promised a 12-hour day of good food and door prizes in front of Loeb’s Department Store.
Proceeds would benefit the Tippecanoe Arts Federation.

Offerings included knackwurst and bratwurst, Teriyaki steak kabobs, oysters on the half shell and crab puffs. All that for a $1 admission plus free Coca-Cola and a chance to win door prizes and gift certificates every hour.

Loeb’s is now a distant memory for long-time residents of Lafayette. So, too, are many of the 12 local businesses that participated in the first Taste: Alt Heidelberg, Amato’s, Sarge Oak, Hour Time, Butterfield’s, Cork and Cleaver and Don the Beachcomber’s.

Gone, too, is the $1 admission price. Today, admission to the Taste is $10 for persons 13 and older. But it’s well worth the price

Digby’s, The Parthenon, Mountain Jack’s, The Downtowner and Red Lobster are the only existing businesses that helped launch what is now a 40-year-old tradition. And what a tradition it has become.

By 1991, the event had outgrown its one-block home and attracted 22,000 people to Sixth Street. Even that space was too cramped for two stages and an ever-growing amount of restaurant booths.

With 30 restaurants and an estimated crowd of 40,000, the 20th Taste of Tippecanoe in 2001 was spread out over Riehle Plaza, the John T. Myers Pedestrian Bridge, and the downtown area between Third Street to the east, Ferry Street to the north and Columbia Street to the south.

In 2019, three stages were set up along Second and Ferry streets, Fourth Street, and Fifth and Main.

That tradition was disrupted this past summer thanks to the COVID-19 pandemic. The Tippecanoe Arts Federation was forced to severely curtail its major fundraising effort of the year, settling for an online presence of live musical performances over Facebook Live.

Kyra Clark, marketing and events director for the Tippecanoe Arts Federation, says it’s safe to say that this year’s Taste of Tippecanoe, scheduled for July 31, may be the most important Taste since the first event.

“The Taste is our major fundraiser and the largest single-day arts fundraiser in Indiana,” Clark says. “It’s incredibly important for us to fundraise and get with the community.”

To make it as safe as possible for visitors, the Taste of Tippecanoe will be spread over a large area of downtown surrounding Riehle Plaza and the Tippecanoe County Courthouse. Also, there will be just two stages this year for live entertainment.

“We’ve increased the size of the footprint to make it a little easier for people to sit down and appreciate the food and the local restaurants that are going to be participating at the Taste,” Clark says.

“We are going to make things as safe as possible. We’re going to have hand-sanitizing stations, and all of our volunteers will be wearing masks. We will never hold an event that puts our community at risk. We are not going to be a superspreader event. We would never risk our relationship or our reputation with our supporters.”

If this year’s Taste is important to the Tippecanoe Arts Federation, it may be equally important to Greater Lafayette-area restaurants. Nearly every establishment has suffered from the government COVID-19 mandates that have kept away the usual numbers of customers.

But several local restaurants are bullish on the Taste of Tippecanoe. The Tippecanoe Arts Federation had 12 commitments by late February from Arni’s, Grilled Chicken and Rice, Corn in the USA, Dippin’ Dots, Gibson’s Shaved Ice, Indiana Kitchen Bacon, Java Roaster, Kona Ice of Tippecanoe County, Lepea, McGraw’s Steak Chop and Fish House, Red Bird Café and Thieme & Wagner.

“That’s pretty normal for this time of year,” Clark says, “but our goal is always 30 to 32 restaurants.”

The latter number is the most Clark has seen during her four years with TAF.

“This is an event where restaurants are incredibly busy, and it is an event where the majority of our restaurants sign up closer toward the event so they have an idea of staffing and timing,” Clark says.

Last year’s virtual event and the loss of revenue have forced more budget cuts than just the number of stages.

“The biggest change this year is that there will not be a fireworks show,” Clark says. “It was just something we could not fit in our budget.

“We’re saving a little bit of money, but we’re dedicating more space to the seating and the appreciation of the local restaurants. We’ve had to tighten our belt, but we’re working with what we’ve got and doing the best we can.”

Even with the pandemic still a concern, Clark is hoping that this summer’s Taste will be remembered as a celebration.

“The focus of this year’s event is celebrating 40 years of great Taste,” Clark says. “We’re super excited to be able to have an event again where we can provide local food to our community, especially at a time when our restaurants are hurting or struggling.

“This is an incredible marketing opportunity for them. Tens of thousands of people come downtown for this event. Obviously, with the COVID restrictions and the health guidelines, the attendance might look a little bit different this year, but we want that marketing opportunity and promotional opportunity for our restaurants and downtown businesses.”

For more information about Taste of Tippecanoe and updates on the event date and participating
businesses, visit tasteoftippecanoe.org. ★

BY KAT BRAZ
PHOTO BY CHRISTINE PETKOV

Last summer, tensions surrounding issues of racial injustice boiled over across the country in the aftermath of George Floyd’s death at the hands of Minneapolis police officers. Locally, more than 1,000 peaceful protesters marched downtown on May 31 to rally for racial justice and take a stand against police brutality.

“Witnessing the energy of the young people and the memory, or the wisdom of the older people, together, that gives me hope,” says Rodney Lynch, pastor and director of the Baptist Student Foundation at Purdue University. “I was pleased with the number of people who were there. Most of them were white, that’s the demographics of this community. But standing up for racial justice is not a one-time moment; it’s a lifetime movement.”

Motivated by a desire to join like-minded community members to address issues of diversity, equity and inclusion (DEI), Lynch joined the Diversity Roundtable (DRT) when he relocated to Greater Lafayette in 2016. An outgrowth of Vision 2020, a 2000–2001 community visioning project for the future of Greater Lafayette, the DRT began in 2002 when a small group of citizens started meeting to plan a Diversity Summit held in April 2003. It became a biennial event and this month, the DRT held its 10th summit. The 2021 Diversity Summit, held virtually and free to all participants, focused on Strategic Doing: Turning Conversation into Action.

In addition to the summits, the DRT meets monthly to discuss DEI issues in the community. The meetings are open to the public and co-facilitated by Lynch and Barbara Clark, who retired as director of the Science Diversity Office and director of the Women in Science Programs at Purdue in 2015. An all-volunteer group, the DRT is a committee of Greater Lafayette Commerce.

“We are the only group in the community focused on diversity in general,” Clark says. “We’re not organized in response to a crisis or an issue. We’re focused on raising awareness and educating people about the diversity issues in the community — anything from race to sexual orientation to disability — and how diversity, equity and inclusion intersect with social issues.”

Many of the monthly meetings feature speakers from the community, such as city government officials, school superintendents, police officers and university administrators who share their perspective on how DEI is supported in their respective institutions as well as identifying areas that still need to be addressed. Clark, who has served as a co-facilitator of the group since 2009, says although the same core issues may resurface, often they’ve been redefined in some way.

“An issue that we’ve discussed a number of times is ‘driving while Black,’” Clark says. “When we first started talking about that, it was somewhat surprising to the white folks but certainly not surprising to the people of color. One of the things the DRT does is develop programming to educate the community on these issues.”

One of the programs facilitated by the DRT addressed implicit bias. Lynch, who co-led the training, would ask attendees how many of them had “the talk” with their children. Invariably, white attendees assumed “the talk” centered around sexual activity. Black attendees gave their children the “police talk.”

“Black people do not have the privilege of not educating their children about how to conduct themselves when they are engaged by a police officer, so they get home safe,” Lynch says. “White children are raised to believe the police will keep them safe. Whereas we’ve seen time and time again, Black people are afraid to even call the police because our loved ones may not live through that interaction.”

The depth of implicit bias is magnified through a video experiment shown in the training that posits two men of different races in the same scenario. In one instance, a white man is shown breaking into a car in broad daylight. In the other, the man breaking into the car is Black. The white man sets off the car alarm multiple times, fishing with a wire coat hanger for 30 minutes trying to pop the door lock. A police car drives by without stopping. When the Black man attempts to break into the car, a passerby begins filming him with a cellphone almost immediately and the police arrive within two minutes. The video ends with the Black man in handcuffs surrounded by five police officers.

“It’s assumed that the white guy is just locked out of his car,” Lynch says. “But the Black guy must be robbing that car. These are examples of the implicit biases we all live with.”

The difficulty of identifying implicit biases lies in the fact that we don’t always know we have them. These unconscious inclinations often operate outside of our awareness and can directly contradict a person’s espoused beliefs or values. The danger of implicit biases is how they affect our reactions and behaviors without our awareness. The goal of implicit bias training is to help attendees understand and acknowledge the systems of privilege in place that influence these unconscious prejudices.

These conversations are difficult to have, even among members of the DRT, who, by their very presence at meetings, are more inclined to be receptive to reframing their personal perspectives and committed to acknowledging and addressing DEI issues within the community.

“One of the things that keeps people coming month after month is that they can be honest and open at the DRT,” Clark says. “They feel safe talking about issues in a group where people have different perspectives because of their lived experiences.”

Another program offered by the DRT for the past few years centers around the book Me and White Supremacy: How to Recognise Your Privilege, Combat Racism and Change the World by Layla F. Saad. The book operates as a workbook, outlining journaling exercises and conversation prompts that force white readers to reflect on the roots of their own unconscious bias, how they benefit from the systems in place and how white supremacy plays out in their everyday lives. Small cohorts of 20 to 25 people work through the book together, meeting for weekly discussions over the course of one month.

“It’s not really fair to expect people of color to educate white people on issues of diversity,” Clark says. “If white people care about diversity and want to make a change, they need to put some energy into educating themselves. That’s what Me and White Supremacy is all about. The journaling can be difficult. The conversations can be intense, but it’s all very worthwhile.”

Before the pandemic, approximately 30 people attended the monthly DRT meetings. After switching to virtual meetings last year, the DRT has seen a slight increase of participation with up to 50 attendees. Those numbers may seem small, but the impact of the DRT on the larger community is far greater.

“We’re not only touching the people who show up,” Lynch says. “The people who participate in the DRT are armed with information they can use when they encounter injustice at their job, in the community or in their family. That’s the beauty of what the DRT offers. If someone is serious about combatting injustice, DRT is a good place to start. We can inform and educate.” ★

To receive updates about the DRT and information about its monthly meetings, email 
diversitytippecanoe@gmail.com or visit diversitytippecanoe.org. 

BY KAT BRAZ
PHOTOS PROVIDED

On the hunt for seasonal fruits and veggies? You’re in luck. The bounty of community supported agriculture (CSA) in and around Greater Lafayette allows consumers to buy produce directly from the grower. Area farmers markets connect buyers with vendors who can speak with authority on how plants were grown and how livestock was raised. Buying from a local source also reduces the carbon footprint required to acquire your food. Many area farmers adhere to organic practices, harvesting at peak growing season to deliver fresh food that’s both delicious and nutritious.

Farmers markets
As COVID-19 guidelines continue to evolve, please consult websites and social media accounts for the most up-to-date information on market policies.

Lafayette Farmers Market
lafayettefarmersmarket.com
8 a.m.–12:30 p.m. Saturdays, May through October; Fifth and Main streets

The area’s largest open-air market, Lafayette Farmers Market dates back 182 years and is one of the state’s oldest outdoor markets. Vendors peddling produce, seedlings, flowers, meat, eggs, jams, breads, wood crafts, health and beauty items, home goods and even concessions line the cobblestones along Fifth Street every Saturday morning throughout the summer.

“Our market puts an emphasis on local-first,” says Rebecca Jones, quality of life coordinator for Greater Lafayette Commerce. “Our vendors come from within a 90-mile radius. We also prioritize vendors who sell produce to honor the market’s roots as a place of commerce for farmers and cultivators. At least 70 percent of items sold must be produced locally first-hand by the vendor. The remaining 30 percent must follow the same rules of being produced first-hand and be traceable to the maker or farmer.”

As a champion of local goods and services, the market offers programming that highlights community organizations, features local musicians and celebrates community holidays. The market also partners with local businesses to offer giveaways for attendees and incentivize giving blood when the Blood Bus visits the market. Vendors collaborate with the Veggie Drop program to provide excess goods to local food banks. The market is administered by Greater Lafayette Commerce on behalf of the City of Lafayette and sponsored by Subaru of Indiana Automotive.

“We know the market is not only a place of commerce, but gathering and idea sharing,” Jones says. “The success of our market is community driven.”

Purdue Farmers Market
purdue.edu/physicalfacilities/sustainability
11 a.m.–2 p.m. Thursdays, May through October; Memorial Mall

Organized by Purdue Campus Planning and Sustainability in conjunction with Greater Lafayette Commerce, the Purdue Farmers Market features several lunch vendors and other prepared goods vendors, such as bakeries, in addition to some floral and produce vendors.

Guests without a campus parking permit may pay to park in the Grant Street Parking Garage, approximately a five-minute walk. The 2020 market was canceled in adherence of the Protect Purdue COVID-19 guidelines. At press time, a decision about the 2021 market had not been made public.

West Lafayette Farmers Market
westlafayette.in.gov/farmersmarket
3–7 p.m. Wednesdays, May through October; Cumberland Park

Casual and laid-back, the scene at the West Lafayette Farmers Market welcomes shoppers to visit with its 50 to 60 vendors, enjoy dinner from local food trucks and unwind listening to live music. Started in 2005, the market showcases grown and collected goods (such as eggs, honey and maple syrup) alongside numerous crafts and body products including children’s clothing, tie-dye, jewelry, soaps and lotions.

“Our main focus is organic produce, but we have many excellent craft vendors, too,” says Shelly Foran, market manager. “All craft vendors are juried to ensure high-quality goods.”

The market makes a perfect dinner destination with a selection of prepared food vendors, food trucks and bakeries. Two local wineries rotate, serving wine by the glass. The market stipulates that 75 percent of the items sold must be produced locally, within 100 miles of the market. In addition to tips, local musicians earn a small stipend for performing, thanks to two sponsors: The Russell Company and Reliable Insurance. The market is administered by the City of West Lafayette.

Foran describes the dog-friendly market as community-oriented. “It’s a great place to visit and socialize,” she says. “Customers get to know their vendors. We have many shoppers who return each week. We want to be a destination market.”

Local farmers and CSAs
Specifics can vary among CSAs, but in general you commit to purchasing a share — a basket of produce — on a regular basis for the entirety of the growing season. Typically, you can’t dictate exactly what comes in your basket, so it’s a wonderful opportunity to experiment with cooking with seasonal ingredients you might not otherwise purchase. Some CSAs allow for half shares or split shares. Several local farmers offer direct purchase of their goods.

• 

Beck’s Family Farm
Stop by the Beck’s vegetable stand east of Attica for homegrown tomatoes, green beans, zucchini, cucumbers, bell peppers, cabbage, onions, potatoes, cantaloupe and watermelon. It also frequents the farmers market.

Bloomer’s Greenhouse
bloomersgreenhouse.square.site
This small, family-owned farm and greenhouse in West Point sells flowers, herbs and gourmet vegetables. It’s also frequently spotted at many central Indiana farmers markets.

Double M Farms
facebook.com/farmfood4U
Operated by a fifth-generation farmer, Double M’s farming model is grass-based, meaning you won’t find GMOs, animal biproducts or antibiotics in any of the meat they sell. The farm offers grass-fed beef and lamb in the spring and pasture-raised pork, poultry and eggs year-round.

Highland Heights Farm
highlandheightsfarm.com
Based in Frankfort, Highland Heights Farm offers a monthly fresh veggie box subscription available for delivery to Boone, Clinton and Tippecanoe counties. The range of products includes lettuce, greens and herbs, eggs, tomatoes, cucumbers, bell peppers, radishes and carrots.

Huffman & Hawbaker Farms
Hhfarms.com
Tippecanoe County-based Huffman & Hawbaker Farms grows tomatoes, jalepeno peppers and banana peppers. Its U-pick strawberry farm usually opens at the end of May and lasts a few weeks.

Purdue Student Farm
purdue.edu/studentfarm
A small, sustainable farm located near Kampen Golf Course, the Purdue Student Farm grows vegetables, herbs and cut flowers using the principles that naturally govern balanced ecosystems. Operated under the Department of Horticulture and Landscape Architecture, the farm disperses its produce to university dining halls, donations to community food pantries and through publicly available CSAs.

Sycamore Springs on Springboro
sycamorespringsfarmonspringboro.com
This family farm in Brookston raises grass-fed beef and pork and grows fruits and vegetables as well as organic certified garlic. Shop its in-season selection online.

This Old Farm
thisoldfarm.com
What started as one family’s commitment to growing wholesome food for themselves has grown into a regional wholesale distributor delivering quality ingredients to restaurants, grocers, schools and cafeterias around the state.
Families can still shop its wide selection of organically farmed meats, eggs, cheeses and other artisan products
available for pick up in Colfax.

Thistle Byre Farm
thistlebyrefarmllc.com
A pasture-based, sustainable family farm in rural Delphi, Thistle Byre Farm’s mission is to help encourage others to make their homes nurturing, healthy and cozy without the use of chemicals, hormones, pesticides and genetically modified organisms. Thistle Byre offers three different levels of membership for its meat and vegetable CSA.

Trinity Acres Farms
tendfarm.com/11319
Offering certified organic chemical-free produce and animal proteins, Trinity Acres Farms of Crawfordsville offers two CSA enrollment options. The conventional box CSA features an assortment of freshly harvested produce for 26 weeks, and the shoppers CSA allows buyers to choose their products from its online store.

Wea Creek Orchard
weacreekorchard.com
Offering a wide variety of fresh U-pick produce including apples, nectarines, peaches and pumpkins, Wea Creek Orchard makes a perfect family outing. The market, located south of Lafayette, also stocks its own line of canned goods including jams, jellies, salsa and barbecue sauce. Check the website for information about special events.

The Weathered Plow
Featuring fresh produce largely supplied by its own family farm near Camden, The Weathered Plow, 2325 Schuyler Ave., also sells delicious baked goods, take-and-bake meals, made to order sandwiches, candies and more. ★

BY RADONNA FIORINI
PHOTOS PROVIDED

The fifth and most advanced generation of wireless internet technology is coming to a West Lafayette laboratory where innovators, researchers and entrepreneurs will put it to the test.

The 5G Innovation Lab opens this summer in the Convergence Center for Innovation and Collaboration near Purdue University. Owned and managed by the nonprofit Purdue Research Foundation, the Convergence Center provides space and resources to bring new innovations and products out of the lab and into the marketplace.

The 3,000-square-foot lab is part of the Indiana 5G Zone, a public/private partnership launched in 2020 in Indianapolis, says Managing Director Sean Hendrix. The 5G Zone was created in response to a push from industry, economic development groups and government to invest in technological research and infrastructure, positioning the state to attract and support innovative, high-tech companies.

The first 5G demonstration lab opened in Indianapolis last year, so the West Lafayette site is the second in the state. These labs allow companies and innovators to research new technologies without having to invest in their own 5G infrastructure and networks, says Hendrix.

When completed, physical work spaces in the West Lafayette lab will be connected to 5G through technology similar to an on-site, dedicated cell tower. Businesses, university researchers and private innovators can lease space there and full-time staff will be on-site to help new clients learn how to use the technology. The staff also can provide help in any testing process, or act as an independent, third-party team with assessment capability.

“5G is not just the next generation of wireless technology. It provides a fundamentally different way to do computing over networks,” Hendrix says. “There are tons of opportunity because this is not an established technology. The lab can help government, industry and academia test practical applications for 5G technology.”

If you’ve heard of 5G, it’s probably in relation to the next level of cellular phone speed and capability, but so much more is possible, says Troy Hege, PRF vice president for innovation and technology. The benefits of 5G include:
• Faster speed – up to 20 times faster than current wireless technology.
• Larger bandwidth – meaning more information can be processed at one time.
• Less latency – the lag between requests and responses in data transfer is reduced.

This technology is critical in the Internet of Things (IoT) and its ability to wirelessly connect different devices so they interact remotely, in real time, such as thermostats and video door bells that can be controlled from a cell phone. But much more complex applications are being studied.

One possibility is using encrypted video in a smart street system that collects data from cameras and sensors at road intersections so traffic lights can be controlled in real time, allowing for better traffic management, Hege says. While some of that technology currently exists, 5G has the capability to link all the hardware to a central facility so data coming in from across the system can quickly be analyzed.

This technology may be invaluable for manufacturing, machine learning, factories using robotics, and even agriculture systems, health care, and cybersecurity providers.

To create new uses for wireless technology, Hege says three basic things are needed: a device or sensor; software that actively processes data generated by the sensor; and a network that connects to the software and transmits or analyzes the data.

“This living lab is the center of bringing those things together,” he says. “Companies can bring new devices to the lab for testing and collaborate with researchers and professors who are the best in the world. Data analysis and machine learning are shaping industry all over the world, and this lab is the front door for research and application deployment.”

The 5G lab falls under the umbrella of NineTwelve Convergence, a nonprofit innovation institute designed to promote collaboration between business, academia and governmental entities in deploying 5G technology.

Two private companies are building out the necessary infrastructure in the Convergence Center: SBA Communications is the cellular network provider; and Tilson is the fiber optic backhaul network provider, Hendrix says.

He adds that the fiber optic network is owned and managed by SBA Communications, and PRF has signed a long-term service agreement with the company. PRF will operate the “testbed” portion of the lab’s network.

This means the network is not owned or operated by a specific internet service provider and so is considered a neutral platform. Another advantage to working with the West Lafayette lab is that the private wireless network will eventually be linked throughout the Discovery Park District, a 400-acre planned development that will include businesses, manufacturing, housing, retail and entertainment venues. That connectivity will provide a living laboratory where researchers can pilot applications in the lab and test and refine them in a controlled, real-life environment, says Hege.

“Elements of 5G are already out there, but we are at the very beginning of learning about this technology,” he says. “This will be a decade-long process and it will take all of us working together. We are thinking about all the ways data and connectivity impact our lives across the spectrum of where we work, where we learn and where we live.” ★

WANT TO LEARN MORE?

NineTwelve Convergence —ninetwelveconvergence.us

Indiana 5G Zone — indiana5gzone.com

Discovery Park District: Building a Connected Innovation Community — youtube.com

BY RADONNA FIORINI
PHOTOS PROVIDED

For the Convergence Center for Innovation and Collaboration, that common focus is providing space and resources for academic research and private industry to collaborate, with the goal of seeing discoveries and innovations regularly make it out of the laboratory and into the world.
The Convergence Center, a 145,000-square-foot, five-story building located west of Purdue University’s West Lafayette campus, is billed as “Private Industry’s Front Door to Purdue,” says David Broecker, chief innovation and collaboration officer for the Purdue Research Foundation, the non-profit entity that owns the building.

Companies want to collaborate with the university, Broecker says, because that partnership provides access to student talent, engagement with faculty and professors on the leading edge of research, and facilities such as established modern labs and innovation centers. PRF, through its Office of Technology Commercialization, also helps connect researchers with private industry to move inventions and discoveries out of the lab and into the marketplace, while protecting intellectual property with patents and licensing.

But collaboration can be difficult, expensive and time-consuming if a company is not physically located near campus. That’s where Convergence comes in, offering flexible workspace options for established companies, startups — even individuals needing office space away from home.

“We want (Convergence) to be the place where companies and external collaborators meet with their counterparts from Purdue University and PRF to solve problems and address the answer to the question, ‘What keeps you up at night regarding your innovation/business strategy?’” says Broecker. “We want to make it easy for companies and external collaborators to be successful.”

Construction on Convergence, located at 101 Foundry Drive, began in 2018, with the $32 million building opening in January 2020, says Wade Lang, PRF vice president and chief entrepreneurial officer. The building is already home to several PRF entities along with four agriculture and life sciences companies. Improvements continue in the tenant spaces on three of the five floors, and retail space is being developed.

This summer, the 5G Innovation Lab will open in Convergence, providing companies and researchers access to the latest wireless internet technology in a lab setting.

It is the second such lab in Indiana and will allow the private sector and the Purdue community a place to experiment with the cutting-edge technology.

PRF is actively looking for new tenants for Convergence, which is managed by Carr Workplaces, a company based in Washington, D.C. Carr is a national workspace provider that manages brick and mortar office space but also offers such services as mail management and phone answering for those who may work from home but want a professional address and help with administrative chores, says Michelle Mercado, Carr business development associate.

Carr Workplaces provides a step up from traditional co-working spaces in that clients who lease space in Convergence have access to a dedicated phone line, email, fax and binding machines, copiers, shredding and notary services, high-speed wireless internet, and onsite tech support. There is a fully stocked coffee bar and conference rooms with videoconferencing capability and digital white boards for virtual collaboration.

“It’s a beautiful space,” says Mercado. “It has all the bells and whistles, and it’s positioned to be close to the university, but far enough away from campus to be its own entity. We meet people where they are. We ask, ‘What do you need? What tools will help you?’”

During the COVID-19 pandemic, companies have begun rethinking their office needs, Broecker says. While corporate headquarters are shrinking, PRF finds that companies want to expand in strategic locations, often near universities, to tap resources that can meet their innovation and business needs.

“Bayer Crop Science is a great example of this strategy,” Broecker says. “Bayer has relocated three of their employees to create their own ‘innovation hub’ at Convergence that will facilitate interactions with students and faculty, and provide access to the places and spaces they need to be successful. We believe all of these aspects of the Convergence Center make it extremely unique among other leading universities.”

Convergence is ticking all the boxes for Beck’s Superior Hybrids, says Brad Fruth, director of innovation for the family-owned, Indiana-based seed company that operates in 14 states across the corn belt and is the third-largest retail seed brand in America.

“I don’t think a lot of people understand what a treasure the center is,” Fruth says. “Our innovation team knew we needed to increase collaboration with different schools at Purdue. Having an office at Convergence means we have the opportunity to regularly connect with researchers and go to call-outs and make connections. All we had to do was show up and get our key. The Carr staff takes care of all the amenities.”

Headquartered in Atlanta, Indiana, Beck’s opened a Convergence office in summer 2020 and leases dedicated space that allows its innovation team to meet once a week in person, provides an office for team members to land as needed, and gives its intern a place to work. While the space might not be used every day, everything the team needs is available when it is on site.

And being close to Purdue means Beck’s team members are on campus more regularly. Companies have to be proactive about making campus connections, Fruth says, and he is always on the lookout for research and innovation going on at Purdue that can be applied in the real world to benefit Beck’s ultimate client, the American farmer.

While Beck’s is certainly connected with those doing agronomy research at Purdue, the company also is interested in leveraging data analysis, computer science and supply chain management research, Fruth says. His team’s goal is to be on campus regularly and make at least one new Purdue connection each week.

Fruth looks forward to the day, post-pandemic, when travel again becomes a bigger part of the Beck’s business model because the company can use space in other Carr Workplace sites around the country for a single-day meeting or extended conference.

Carr has about 35 sites throughout the United States, the closest being in Chicago, and this perk for anyone who leases from them is particularly useful for businesses doing recruiting or collaborative work, says Mercado, adding that the Carr team can even help with travel arrangements and event planning.

“Flexible lease terms and networking spaces around the country are some of the reasons why we’re (in Convergence),” Fruth says.

Those flexible lease terms are attractive because clients can rent private office suites that will accommodate a team of one to five people, share a private office between a few employees, or lease a dedicated desk in a shared work space that still offers access to all the office equipment and administrative help, says Ethan Kingery, Car’s general manager at Convergence.

Kingery works alongside Chelsea Hulbert, the local Carr community manager, who serves as receptionist and liaison between every tenant and each guest who walks in the door. Hulbert helps with shipping needs, answers phones and supports all the tenants in myriad ways
every day.

“We have a hospitality mindset that you could compare to the quality you would find at a luxury resort,” Kingery says. “We work with every tenant to see how we can support and amplify what they need.” And as a Purdue graduate and former university employee, Kingery has insight into Purdue’s unique culture and can work with Convergence tenants to help them make connections on campus.

While established companies such as Beck’s and Bayer Crop Science find Convergence a good place to land, startups also can lease dedicated or community space and have access to office equipment and administrative support. As an example, Kingery cites an entrepreneur who has leased space for her fledgling apparel company in Convergence and is in the building many evenings and weekends when she’s not working her day job.

“If you need 3,000 square feet or less of office space, we can work with you,” Kingery says.

While most Carr Workplace sites are in large cities and cater to white-collar tenants such as lawyers or lobbyists,

Convergence is unique in that it is the only Carr site near a top research university and attracts more scientists and researchers, says Mercado.

Convergence also plays a distinctive role within the Discovery Park District (DPD), a 400-acre, mixed-use development that broke ground in 2017. PRF, which owns and manages the land west of campus where the district is being developed, is partnering with Indianapolis-based Browning Investments, Inc. on the project.

“Over the next 10 years, we are projecting over $1 billion in development (at the Discovery Park District) comprised of business, research, residential, retail, advanced manufacturing and community spaces that will eventually attract upwards of 25,000 people living, working, playing and learning across the district,” says Broecker.

“With the 50,000+ students, faculty and staff at Purdue, Discovery Park District will become an incredible community in its own right on the campus of a leading research university … and the Convergence Center is the ‘business front door’ to the DPD.” ★

For more information about Carr Workplaces, go to:
carrworkplaces.com/locations/purdue_university/convergence

For more information about the Convergence Center,
go to: discoveryparkdistrict.com/the-convergence-center

Central Lafayette

Parkside | 1902 Scott St.
A Columbian Park staple for decades, Parkside reopened under new ownership just last year. The recently constructed patio opened in September and is nonsmoking, just like the reimagined restaurant. Outfitted with reclaimed lumber, polished concrete and a hanging garden, the stylish outdoo