BY CINDY GERLACH
STOCK PHOTOGRAPHY
Historically low unemployment rates in Tippecanoe County should mean that most people who are searching for work have multiple opportunities to return to the workforce. There are, however, other factors that might keep someone from taking the job of their dreams: child care.
And with chronically understaffed businesses, employers feel the pinch every bit as much as parents.
Openings for children can be difficult to find, says Tammey Lindblom, co-CEO of Right Steps Child Development Centers. In Tippecanoe County, there are only 5,604 openings in regulated child care centers for children from birth to age 5. And that means there is a shortage of high-quality programs.
In Tippecanoe County, there are 117 regulated child care programs, says Grant Britzke, County Engagement Specialist for the Child Care Resource Network, a regional child care coalition builder and advocacy group. With more than 11,800 children under the age of 5, many parents are not able to find care for their children.
“Only 64 percent of those children can access a regulated program,” says Britzke. And only 3,798 of the available spots are considered high quality.
Needs are further complicated by non-traditional working hours; of the child care agencies in this county, only 11 offer overnight care and only four or five are staffed over the weekend. And to further complicate matters, staffing is difficult to find, particularly for those non-traditional hours.
The bottom line?
“For Tippecanoe County, we know we don’t have enough spaces,” Lindblom says.
However, “There’s overwhelming support for child care. Over 60 to 70 percent of the population is in support of policies that support child care access and affordability,” Britzke says. And there are conversations happening, he says.
In Tippecanoe County, there are people looking at early childhood initiatives, looking to address child care capacity and the growing workforce, with the understanding that child care plays a role in economic development. In May, Right Steps co-CEO Victoria Matney addressed Greater Lafayette Commerce on child care, presenting a proposal on a $14 million project that would, early on, offer care for 206 children, from birth to age 5, during traditional hours, and care would also be offered for second and third shifts. The proposed center would be located on an eight-acre site, thus offering room for expansion.
Matney says that Right Steps has conducted a feasibility study for the project and is in the process of identifying and adding partners who can contribute to making the project a reality.
“We have been actively engaging with the community by organizing several meetings to gather input and feedback regarding the project. These community meetings have been instrumental in shaping our approach and ensuring that we align with the needs and expectations of the local residents,” she says.
“Additionally, we have been meeting with local employers to assess their interest and willingness to invest in the project. We are pleased with the level of interest and engagement we have received thus far, and we are confident in the potential impact this project can have on the community.”
High-quality child care
What defines high-quality child care? Organizations that get this rating observe health and safety practices (first aid/CPR, child development, nutrition, cleaning/sanitation and universal precautions), observe proper ratios for children to caregivers, and have staff who meet proper education and training qualifications.
Such centers will typically have limited screen time, age-appropriate (and approved for safety) toys and equipment, and offer outside time; children are observed to make sure they are meeting developmental milestones and get age-appropriate, individualized developmental support.
At Right Steps, the goals are to “provide safe, consistent, nurturing child care that prepares each child for a lifetime of learning and success,” according to its literature. It supports healthy habits for children through nutrition, and it focuses on child development and early childhood education with its care.
The steps necessary to become a high-quality program are defined by Indiana’s Paths to QUALITY Rating System, which is a tool parents can use to see how each center fares. Accredited program meet the highest standards of care.
Many of these benchmarks on what is an appropriate environment have changed over the years. Playground equipment that was deemed “ideal” 25 years ago is not necessarily considered a best practice today.
“The trend is toward a natural environment,” Britzke says. “It’s more about the quality.”
Meeting community needs
For many communities, a focus on high-quality child care serves to meet multiple needs. From an educational standpoint, early childhood education benefits all children; making more child care centers that can help meet those needs for children will have long-term benefits, as studies show consistently that children who have early access to high-quality care perform better in school, according to the U.S. Department of Education. Studies show that with access to high-quality early childhood education:
- It can generate up to $7.30 per dollar invested
- Labor productivity is improved, with parents missing fewer days of work
- Homebuyers are attracted to an area
- Grade retention is reduced and school systems save money
- Rates of incarceration are reduced; there are lower rates for violent crimes and a reduced likelihood of receiving government assistance. (Source: First Five Years Fund)
Availability of child care is also seen as an economic issue, says Britzke.
“You can’t go to work if you don’t have good child care,” he says.
And it’s critical for communities that wish to attract both employers and young people, says Lindblom. As people are evaluating jobs and the prospect of relocation, child care is one of many factors to consider.
“They’ll choose places that have that child care component,” she says. “Studies consistently show that children perform better in school if they’ve had better early education.”
Britzke and Lindblom stress that this is a bipartisan issue. “We are seeing a strong will to collaborate in each county and many are coming to the table with solutions.”
“Even though it’s complicated and there’s a lot to work out, I’ve never heard this much conversation about child care,” Britzke says. “It doesn’t mean it’s easy. It’s good that we’re all talking about it.”
Britzke is the coordinator of the regional program Supporting Our Families, a Greater Lafayette READI funded activity that will add 430 additional child care seats in the Greater Lafayette Region. The program will build Child Care Coalitions in each of the five counties in the READI region (Benton, Fountain, Tippecanoe, Warren and White), consisting of business, industry, child care centers and community leaders, to build support for solutions that increase child care capacity in each county. Supporting Our Families also will award micro-grants to child care centers to meet high-quality standards.
What can parents do?
Parents should know to get on a waiting list early – as soon as they know they might need care, especially for infants and toddlers, where there are the least spots.
“Parents don’t always understand how important it is to get on a wait list,” Lindblom says. “We have families with one child at one center and one at another to get those children in.”
And these programs are expensive. Care for infants and toddlers – where the ratio of adults to children is much higher – can cost more than $300 a week, even on a sliding scale. And this, Lindblom says, has a gap in actual costs. With grants and United Way funding they are able to bridge that gap. But they are always looking for ways to generate other funding.
Britzke is optimistic that, with conversations starting, parents and children will get the care they so desperately need.
“Ideally, what we’d like to have happen is that the child care offerings are so robust that each parent can choose what works best for their families,” he says. “Parents are currently sacrificing quality for the sake of a program that meets their work hours.” ★
THE NEED:
In Tippecanoe County, there are 117 regulated child care programs. With more than 11,800 children under the age of 5, many parents are not able to find care for their children.
“Only 64 percent of those children can access a regulated program. And only 3,798 of the available spots are considered high quality.” — Grant Britzke, County Engagement Specialist for the Child Care Resource Network.
BY BRAD OPPENHEIM
PHOTOS PROVIDED
West Lafayette’s New Chauncey neighborhood has quite the storied past, with its roots reaching back nearly 200 years. To spare its architectural history well into the future, the West Lafayette Historic Preservation Commission designated the neighborhood as a Local Historic District in 2013. Ten years later, maintaining the integrity of New Chauncey’s oldest structures is still top of mind among local leaders and neighbors.
“The first West Lafayette ‘Main Street’ ran through it (New Chauncey),” says resident and West Lafayette City Council member Peter Bunder.
As the 257-acre neighborhood grew alongside both West Lafayette and Purdue University, investors began purchasing many of its properties in the mid-1970s, according to the New Chauncey Neighborhood Association’s website.
Preserving and protecting New Chauncey’s collection of late 19th and early 20th century architecture became increasingly important to its residents, leading to the formation of the New Chauncey Neighborhood Association in 1977. To this day, its mission includes preserving and revitalizing architecture, along with improving the quality of life of neighborhood residents.
“New Chauncey has affordable houses with charm and visual interest you can’t find anywhere else in West Lafayette,” resident Linda Martin says.
As the community rallied to prevent New Chauncey’s physical past from slowly fading away, the neighborhood gained a spot on the National Register of Historic Places in 2002. The National Register listing notes the significance of historic structures and districts but provides little protection when it comes to preservation, leaving the neighborhood’s historic structures in jeopardy.
The path to protecting New Chauncey’s history on the local level began with the West Lafayette Historic Preservation Commission. According to the West Lafayette Historic Preservation Commission Resource Guide, the commission was formed in June 2011, acting to preserve West Lafayette’s vast wealth of history. It is currently comprised of nine members appointed by the mayor and subject to approval by the city council. Aaron Thompson serves as the chair.
“The Historic Preservation Commission, through city ordinance, oversees a shared process essential for avoiding divisive conflicts over individual projects, especially in near-campus neighborhoods where the diversity of housing types, ownership and goals can differ from street to street or, often, within the same block,” Thompson says.
More than a decade after being placed on the National Register of Historic Places and just two years after the formation of the historic preservation commission, New Chauncey was designated as a local historic district, paving the way to protect its oldest structures. Currently, New Chauncey is West Lafayette’s only local historic district.
While the designation doesn’t prevent owners from making changes to their properties, they are required to consult with the commission and plan the best approach for home improvement projects, new construction, best practices for preservation, and choosing building materials that are approved by HPC policies and procedures. Once the proper review process is fulfilled, the commission decides whether to grant the property owners with a certificate of appropriateness, giving them the green light to move forward with projects.
Changes requiring commission approval include exterior changes to any structure, such as ensuring the original character is kept intact. General maintenance, such as making a repair to a door or window, does not require approval from the commission.
In addition to being a New Chauncey resident and city council member Bunder also sits on the
Historic Preservation Commission as a representative of the city council. He was responsible for the legislation that established New Chauncey’s local historic district status a decade ago.
“Many of my neighbors have gotten help from the city in creating excellent period-appropriate renovations,” Bunder says. “Personally, I got help with replacement windows.”
Bunder notes that one of the most interesting examples of a historical New Chauncey structure protected under the designation was the old Morton School, which opened in 1930. The school has gone through renovations, but it still maintains its historical integrity. It has since been converted into West Lafayette’s Margerum City Hall. “We have protected several old buildings in the village,” Bunder says. “While not the oldest, Morton/Margerum is the biggest and best.”
He says along with preservation, there has also been stabilization. “The value of your home is protected,” Bunder says. “Your neighbor, as the mayor once says, cannot just put a copy of the space shuttle on their roof!”
In a report by the Historic Landmarks Foundation of Indiana, it was found that “historic districts seem to have the greatest positive impact on property values when the preservation commissions in control have effective communication of their rules and clear guidelines, firmly and consistently applied.”
Martin was an advocate for a local historic district from the get-go and sits on the Historic Preservation Committee. She says though the designation may cause some inconveniences, it’s worth it. “Historic, well-maintained neighborhoods add to property values,” Martin says. “Run down houses and super cheap renovations don’t make good neighbors.”
Resident Zachary Baiel says in the beginning he engaged with neighbors, meetings, discussions and information about establishing a local historic district. He advocated for providing a mechanism to evaluate the intentional neglect and demolition of properties for construction of new multi-family residents and apartment buildings.
Now, when the legislation is a topic of discussion among neighbors, he says, “The legislation comes up as an annoyance that residents must deal with when they want to make an update to their property. Unless there is a demolition that is prevented, it rarely comes up in a positive light.”
He says he also advocated for historic trees to be included as well, but that is not covered in the ordinance.
Resident Janice Brower says it’s important that the neighborhood maintains its historic district designation to prevent destruction of its beautiful, old structures. “I have always loved the look, construction and street appeal of older homes,” says Brower. “We’re lucky to live in a 100-year-old house within walking distance of Purdue.”
Thompson says it’s amazing to witness the re-emergence of the New Chauncey neighborhood as a community of choice for people coming from all walks of life.
“In college towns, far too few examples of near-campus neighborhoods maintaining this crucial balance of housing opportunity exist,” Thompson says. “Creating these unique market conditions doesn’t happen by accident, and there were many groups and individuals that took steps to raise up this neighborhood. Historic preservation is one aspect, which provides basic assurances that all structures, whether owner or renter occupied, must follow the same rules for making changes that affect their neighbors.”
“I love the history and like to see things remain as they originally were, improved perhaps, but not torn down for something else,” says Peggy Hoover, a long-time New Chauncey resident. “We come from our history and wish it to remain to know where we come from.”
Looking ahead to the next 10 years, Thompson says the Historic Preservation Commission seeks to continue its outreach to residents and property owners about best practices for preserving historic structures and maintaining vibrant historic districts.
“This is a partnership between the city and residents – meaning that commission members and our consultants have knowledge and experience to share on managing projects within our historic districts,” Thompson says. “We’re excited to work through the certificate of appropriateness process with residents who are working to maintain or improve properties within our designated historic districts.” ★
For more information about the West Lafayette Historic Preservation Commission and its responsibilities, visit: westlafayette.in.gov
BY KAT BRAZ
PHOTOS PROVIDED
Summer is a great time to get outside and explore Greater Lafayette parks. With new playground installations, upgraded sporting facilities and greenspaces for humans and pups alike, there’s so much to appreciate about the area’s community parks.
“Investing in the future of our parks is so important when we think about quality of life in our community,” says Lafayette Mayor Tony Roswarski. “These park improvements enhance the overall experience for neighbors and visitors for years to come.”
Armstrong Park
S. Ninth Street & Beck Lane
Major improvements are coming to Armstrong Park, located on Lafayette’s south side, including a new playground.
“The new playground at Armstrong is going to be an amazing addition to the park,” says Roswarski. “Between the new playground and the many other park improvements, there is a lot to be excited about.”
The existing playground area will be doubled and feature rubber surfacing as well as multiple swings, slides and climbing features, including some pieces that stand 24-feet high. Existing tennis and basketball courts will be resurfaced, and new tennis nets and posts and new basketball goals will be installed.
Armstrong’s three baseball fields will receive a number of upgrades as well — new bleachers and concrete pads, grading and seeding of the fields, new roofs on all six dugouts and irrigation installed for field two.
Munger Park
3505 Greenbush St.
New playground equipment is being installed at
Munger Park this summer to replace existing equipment that had run its course. Lafayette Parks has playground safety inspectors on staff who receive certification through the National Recreation and Park Association. They monitor wear on playground elements to ensure pieces remain safe to use and are replaced on schedule, approximately every 20 years.
“I grew up with the metal slides at Columbian Park that burn your skin on a hot summer day,” says Jon Miner, director of operations for Lafayette Parks.
“Modern playground equipment is constantly redesigned to improve safety and incorporate different types of play. We evaluate our playground offerings across all the parks to provide a variety of options for children and parents.”
Arlington Park
1635 Arlington Rd.
This one-acre neighborhood park on Lafayette’s north end is receiving a makeover. An aging tennis court was removed to make way for additional green space. The existing basketball courts are being resurfaced and new playground equipment is being installed.
Macaw Park
Union Street & Creasy Lane
This spring, the city began expanding the existing parking lot at Macaw Park from about 30 spaces to 146 spaces. The popularity of pickleball — the Lafayette Indiana Pickleball Association boasts more than 300 members — drove part of the need for additional parking. Another phase planned for future years includes the addition of four more pickleball courts, according to Miner.
“One of the things we’re really excited about is the construction of a new dog park at Macaw,” Miner says. “It’ll have five different paddocks for different levels of play, including a small dog area. There will also be a doggy splash pad for water play.”
The membership-based dog park is scheduled to open in the fall. A new restroom building also will be added to support the expected increase in visitors.
Future plans call for an additional 12 pickleball courts — the first 12 were installed in 2018 — and a paved trail around the park, connecting to the Munger Park Trail.
“It’s already the largest group of outdoor pickleball courts in the state,” Miner says. “With the addition of a dog park and even more pickleball courts, we expect Macaw will become a destination park for the community.”
CAT Park
3630 McCarty Lane
CAT Park celebrated the opening of its all-inclusive sports field in May. The Tippy Stars, an inclusive baseball/softball program for individuals with special needs, played two games on the field, which is designed to host a variety of sports including baseball, softball, soccer and others. The field’s surface material is ADA compliant, providing individuals with all levels of physical abilities to participate.
A number of sponsors and community partners helped realize the project, including Caterpillar and Wabash Center. Wessler Engineering, Keystone Architecture and Kettelhut Construction generously donated staff time and expertise.
Also coming to CAT Park, an adaptive all-inclusive playground for youth and families. The specialized playground equipment is designed to foster active and engaging play for children of all abilities. Lafayette Parks is collaborating with Wabash Center as well as area families to ensure the playground design meets the needs and is inclusive of all.
Columbian Park
Park & Wallace avenues
Lafayette Citizens Band held its 2023 opening concert at the Columbian Park amphitheater on Memorial Island over Memorial Day Weekend. The band is scheduled to hold concerts weekly on Thursdays through August 3 with a final concert on Labor Day — Monday, September 4.
“The Citizens Band did a show here last summer and loved it,” Miner says. “It spurred conversations to have the band relocate to Columbian Park for the entire season. We’re thrilled to have the band performing regularly in the amphitheater on Memorial Island. It’s exactly the type of community event that venue was created to host.”
At the Columbian Park Zoo, design planning has begun on a new primate exhibit. Additionally, the North American otter and eagle exhibits will be renovated. A zoo commissary building will also be constructed to provide housing for some species and provide space for staff to prepare meals for the animals. Plus, the African penguins have returned to their exhibit.
Cason Family Park
Cumberland Avenue, West Lafayette – Currently under construction
Construction began this year on the 30-acre Cason Family Park, which will feature nature-focused playgrounds, trails, water features, public
facilities and the Morris Schoolhouse. The modest building was constructed in 1879 and operated for nearly 40 years. It’s now located just east of its original location. ★
BY KATHY MATTER
PHOTOS BY CHRISTINE PETKOV
Not just a colorful form of self-expression, art makes for good business in Greater Lafayette. Two businesses – Flourish and Art With a Happy Heart – fuel a growing desire, and an actual need, for youth art instruction in our community.
For the longest time the Art Museum of Greater Lafayette was pretty much the only game in town when it came to youth (and adult) art instruction outside Tippecanoe County’s various school systems. When COVID hit, the museum had to put the kibosh on a lot of programs.
But under new director Chris McCauley the institution’s broadest range of youth art classes ever — from Parent/Child Portrait nights to a series of four-day Art Camps — emerged this summer, and a slate of classes will continue through the school year.
“We’re open to kids and teens telling us what they want,” says Emily Snell, the museum’s class coordinator. “I’d love to offer jewelry, printmaking, sculpture. I’m working on a henna instructor and we’ve even toyed with the idea of a design-a-tattoo class.
Outside of the museum, the success of various art businesses and not-for-profit entities offering classes makes the local arts community happy as they dramatically increase the opportunities for youth to make their mark in art.
Former Montgomery County art teacher Amanda Kennedy, who started Flourish five years ago, has found that she can not only make kids flourish, but that she herself is flourishing as an educator not bound to a prescribed curriculum or state standards.
“I want to make art available to everyone. The idea of creating is powerful,” she says.
Originally opening in a small upper Main Street Lafayette location, her studio had just grown to the point where she could hire her first employee in 2020 when COVID hit. Kennedy kept going through virtual classes and selling her original line of sensory boxes for young kids. Recently she moved Flourish to a bigger storefront at 514 Main St. next to Artists’ Own.
Her themed sensory boxes – ranging from beach to farmer’s market – contain an imaginative array of art materials designed for creative play. The Farmer’s Market box, for example has cinnamon roll playdough (that she makes herself) plus little flowers, veggies, bees and more.
“You give it to them and then step back,” Kennedy says. “Sensory play can be therapeutic for very young children, developing skills before they can even hold a pencil. It feeds the imagination, helps little ones identify colors, and develops fine motor skills.”
Open from 10 a.m. to 5:30 p.m. Tuesday through Saturday, the studio lets kids stop by and draw or play without a reservation. There are a variety of scripted classes, such as elementary art, where they explore a different medium each week, a photo class for teens and a special setup where kids can don a poncho and throw paint at a canvas like Jackson Pollock.
Like Kennedy, Sarah Czajkowski at Art With a Happy Heart has a degree in art and used to teach in schools before opening her own studio located at 2139 Ferry St., where the well-known Sampson and Delilah Hair Studio resided for 30 years.
Located across from Murdock Park, “this is a very magical place. I believed it when I first set foot on this property, and the folks that come…. I think they feel it, too,” she says. A boutique fills the main building and features a uniquely curated collection of art, clothing, handbags, jewelry and more.
“The other building is the art studio where the magic happens through paint parties and classes,” she says. Most of her classes are aimed at youth. “With them I keep it really light and really fun. I pop popcorn and have music. I don’t want it to feel like school at all, but a place where they have creative freedom to do what they want to do.”
“Classes lend themselves to creativity and connection, fostering a sense of self-confidence and pride,” she adds. Her summer 2023 art camp explores working with glass, ceramics, wood and clay. In the fall, when regular classes restart, those art forms will enter the curriculum along with painting and drawing.
It isn’t easy to ferret out all the art opportunities Greater Lafayette has to offer. It takes some creative thinking on your part along with web searches and phone calls. As you might guess, however, some of Lafayette’s galleries offer classes.
Angela “LaLa” Vinson teaches pottery and more through her small LaLa Gallery at 511 Ferry St. The Herron School of Art-trained artist offers a late afternoon Art Club on Fridays for students. Art history lessons, painting and drawing projects, and pottery wheel instruction fill those hours.
Sharon Owens’ Inspired Fire glass studio on U.S. 231 South always has offerings for kids, including a fused glass class (no fire involved) and an ornament making party for ages 6 and up. Teens age 14 and up can register for flameworking. It’s an introduction to glass making and torch work by creating and ornamenting glass beads.
The West Lafayette Public Library opened a Creativity Lab as part of its recent renovation. The space offers a plethora of art supplies plus basic tools such as paint brushes and scissors for making things happen. Ages 13 and up can go in, make something, and take it home. A Creative Café happens on the first and third Saturdays of each month from 2 p.m. to 4 p.m. At each meeting teens are offered a new art challenge along with snacks and drinks to fuel creativity. A special summer 2023 activity planned by Teen Librarian Ashley Fletcher will use the lab to make water cannons.
Fletcher says more and more people are becoming aware of their “Library of Things,” which allows library card holders to check out creative tools, such as a soldering iron, light box, desktop magnifier or even a round loom, among other items, for home use.
Margerum City Hall in West Lafayette offers year-round youth art classes as well as camps in the summer with veteran teacher Jeanette Rehmel, affectionately known as “Miss Jeanette.” Drawing, painting and mixed media camps continue into late summer this year as well as creative expression. Other topics explored in youth classes include textile creation/tie dye and sculpy/sculpture. In Lafayette check out the McAllister Recreation Center, 2351 N. 20th St., for sporadic art activities.
Outside regular school hours various public and parochial schools in the county offer a Kidz Art program. Czajkowski taught in it before going out on her own and says it fills “an absolute need for more art instruction.” The Arts Federation of Tippecanoe County also offers a free After School Arts Program for elementary and high school students during the academic year in the TAF studios at Sixth and North streets in Lafayette. Some of the programs are visual art, but don’t be surprised to find dance, ukulele and guitar.
Every summer the Lafayette School Corp. offers Summer Challenge Art to keep interested students plugged into their creativity during the summer break. To participate in this summer school program students must live in Lafayette but don’t have to be enrolled at Jefferson High School.
Last, but not least, who would think of finding art classes in an apple orchard? But you’ll find Kennedy from Flourish at Wea Creek Apple Orchard at 10:30 a.m. Mondays this summer, as long as the weather cooperates. In an activity born out of the pandemic, youngsters can pursue anything from painting to paper lanterns outside “in a beautiful open field at the top of the orchard,” Kennedy says.
“There’ll be at least eight to 10 creative play stations to inspire messy fun and beautiful process artworks for every artist.” ★
BY KEN THOMPSON
PHOTOS PROVIDED BY PURDUE ATHLETICS
Ryan Walters is learning a lot about Greater Lafayette when he’s not performing his duties as Purdue University’s 37th head football coach.
It’s been a whirlwind lifestyle since Dec. 14, 2022, when Walters was introduced to the community during a press conference at the Kozuch Football Performance Complex.
“When I was offered the job, I jumped at it without really knowing about the community,” Walters says. “When I got here and got to see the facilities, got to see campus and got to go out in the community … every day I’ve been blown away by the support, by the family atmosphere.
“My family can’t wait to get here. We’ve bought a lot here in (West Lafayette) and we’re building a place.”
For now, Walters and his family – wife Tara and sons Aaron and Cason – will live in a rental home. But while the family was still living in Champaign, Illinois, Walters had plenty of opportunities to explore Greater Lafayette.
“I’ve gone out and tried different restaurants,” he says. “I’ve been to some sporting events here in town. I got a chance to catch a Pacers game in Indy. I went to the mall. I’ve been able to get around (Greater Lafayette), which is why I’m getting more and more excited every day.”
Walters replaces Jeff Brohm, who departed for his alma mater Louisville after guiding Purdue to its first Big Ten Conference West Division championship in 2022. To many Boilermaker fans, Brohm’s departure was a matter of time after earlier flirtations with his hometown school and the University of Tennessee during his six-year stint.
With his rapid rise on the college football coaching ladder, starting with a student assistant role at his alma mater Colorado in 2009, Walters says he hopes Purdue is his final coaching stop in a journey that has taken him to Arizona, Oklahoma, North Texas, Memphis, Missouri and Illinois.
“It is nice to be at my age and where I’m at in this profession and feel like I landed a destination job,” Walters says. “I’m over the moon appreciative over the opportunity to lead this program. I want my kids, who are 9 and soon to be 7, when they grow up I want them to say they’re from West Lafayette.
“I plan on being here a long time, as long as they’ll have me. There will be adversity at times. That is guaranteed in life, right? But I’ll promise you we’ll do everything we can to attack that and overcome that adversity with great attitude and with maximum effort to win championships here.
“There’s no excuse why this place can’t have sustained success and compete and win championships at the highest level.”
Having turned 37 on Jan. 21, Walters is the fourth-youngest coach in major college football behind Kenny Dillingham of Arizona State (32), Kane Wommack of South Alabama (35) and Dan Lanning of Oregon (36).
In addition to being the youngest Purdue head coach since 28-year-old Cecil Isbell in 1944, Walters comes to West Lafayette with a defensive coaching background on his resume. Not since Leon Burtnett was promoted from defensive coordinator in 1981 has Purdue hired a head coach who didn’t have a history of coaching offense.
This past season, Walters was named the 247Sports Defensive Coordinator of the Year and On3 Coordinator of the Year. His Illinois unit was first nationally in scoring defense (12.3) and second in yards allowed per game (263.8).
Purdue hasn’t led the Big Ten in scoring defense since 1959.
Walters wasn’t always defensive minded in his football career. Before switching to safety during his playing days at Colorado from 2004-08, Walters was a quarterback.
Like his Purdue basketball counterpart Matt Painter, Walters seemed destined to become a head coach.
“That’s a good comparison if it holds true,” Walters said when told Naismith Hall of Fame basketball coach Gene Keady knew Painter was a future head coach during his playing days in the early 1990s.
“The coaches I had in college would always say, ‘You should think about getting into coaching when your playing days are done.’
“I feel like I’m doing what I’m supposed to be doing.”
For whatever reason, as a player the Xs and Os made sense to me. I don’t know if it was because I had the quarterback background prior to playing defense. Once I started learning the defensive side of the ball it just kind of made sense.”
Walters is used to being among the youngest coaches on his previous staffs, but he’s older than five of his 10 assistant coaches, whose ages range from 26 to 56.
“I have had a quick rise in this profession because one, I enjoy it,” he says. “I enjoy the relationships. I enjoy the creativity and I enjoy the challenge and the pressure and the nature of this job. I feel like I’m doing what I’m supposed to be doing.”
A side benefit to having a younger coaching staff is being able to relate to today’s athletes.
“My job as a coach is to put them in the best position to go play fast, go play free and go have fun while still instilling discipline and accountability throughout the program,” Walters says.
“I think the way that is communicated is easier because of my age. We probably listen to the same music. I can get on a video game and play a video game with them. The way we speak and the lingo is still similar. Hopefully, when I’m 50 years old and still in this profession I can maintain that.”
Walters doesn’t fit the coaching stereotype in another way. You won’t hear stories of Walters sleeping in his office or putting in 16-hour days. Family comes first.
“This job requires a lot of your time,” he says. “I think time is the most valuable commodity on this planet. So I’ve got time to get away. I like to spend that time with my family on vacation. We usually go to Hawaii every year for an extended period of time.”
The Walters family loves Hawaii so much their two dogs are named Maui and Kona.
Walters also insists his assistant coaches balance football with family.
“I’ve been a part of staffs where you sort of burn the candle on both ends,” he says. “You get diminishing returns if you do that, I think. I think sometimes people get stuck in ‘This is how we’ve always done it so this is how we have to do it’ instead of changing with the technology and the times.
“To me it’s important to give myself and my staff time to be fathers and be husbands, be available to your family. I think balance keeps you hungry, keeps you energized and can give you a better perspective on what is required and what is conducive to having a healthy environment in your program.”
It’s been more than 90 years since the last time a winning football coach at Purdue was followed by another successful coach. In 1929, James Phelan left for the University of Washington after leading Purdue to an undefeated season and a Big Ten Conference championship. His successor, Noble Kizer, won two more Big Ten championships and went 42-13-3 from 1930 to 1936 before illness forced him to give up coaching.
Since Jack Mollenkopf retired following the 1969 season with an 84-39-9 record, only three Purdue head coaches have had winning resumes. Jim Young went 38-19-1 from 1977 to 1981, Joe Tiller was 87-62 from 1997 to 2008, and Brohm recorded a 36-34 mark from 2017 to 2022.
So, how will Walters buck that historical trend?
“I know this place is not a rebuild job,” he says. “They’ve had success. So my job is to find areas where we can improve and do whatever I can to improve those areas. The areas that have been successful, make sure those stay successful and try to elevate that standard.
“I’ve always operated with a chip on my shoulder because of my age and my football background. My dad is not a coach. I didn’t have a long career in the NFL. I didn’t play at a ‘logo school’ per se. So, I’ve prided myself on my work ethic, my ability to enhance my talent in this profession. I think that my competitive spirit will continue to influence this building and the people that are coaching and playing, the support staff and all those areas to continue the success that Purdue has seen in recent years.”
Walters will get a chance to make a good first impression on Purdue fans. Four of his first five games as head coach will be played in Ross-Ade Stadium. Fresno State, coming off a 10-4 season in 2022, comes to West Lafayette for the Sept. 2 season opener.
Following a trip to Virginia Tech on Sept. 9, the Boilermakers host Syracuse on Sept. 16, a nationally televised game with Wisconsin on Sept. 22 and a reunion with his former boss, Bret Bielema, and Illinois on Sept. 30.
What should fans expect to see that first month of the season?
“You’re going to see a team that is going to be playing fanatically, playing fast; a team that loves to play the game and plays it the right way,” Walters says. “We’re going to be competitive. We’re going to be tough. We’re going to be disciplined.
“Offensively, we’re going to score points. We’re going to throw the ball around. Graham Harrell and his track record with developing quarterbacks and skill players speaks for itself. I’m going to piggyback what the new Colts coach says. We’re going to throw the ball to score points and we’re going to run the ball to win games.
“Defensively, we’re going to confuse and harass the quarterback. We’re going to generate turnovers and limit explosive plays. We’re going to play smart football. More games are lost than they are won and so we are going to pay attention to the things that can potentially get you beat, like penalties, mental errors and turnovers.” ★
BY AMY LONG
PHOTOS BY CHRISTINE PETKOV
Tucked at the end of a dead-end street, the Footbridge Garden feels cut off from the rest of the world. Stand in the middle of the lush plot with your eyes closed as the leaves of the fruit trees rustle in the breeze, and it’s easy to imagine that you’re the only soul for miles around.
That is, until the roar of a nearby Norfolk Southern freight train interrupts the reverie. Open your eyes to glimpse rows of trash and recycling bins perched along the alley and the magnificent dome of the Tippecanoe County Courthouse looming over downtown Lafayette, only a half-mile to the north, and you realize that the garden was not designed to be a remote retreat. It’s supposed to be accessible. Within reach. Open to all. In the center of town.
Welcome to Footbridge Garden, a verdant fruit and vegetable patch that’s part of a network of 10 sharing gardens in and around downtown Lafayette called GrowLocal. The grassroots group formed in 2015 with the goal of building, nourishing and nurturing community through urban gardening.
Each sharing garden in the GrowLocal network is open to the public. There’s no membership required, no entrance fee and no plots for rent. The garden’s bounty is available to whomever wants to stop by to harvest it. All that’s asked of those who partake is that they contribute a little sweat equity. A sign at the entrance says, simply, “Take what you need, pull a weed.”
“I think there are people who pick from the garden, and they do it specifically when we’re not here, because they’re not sure they should, or can,” says Margy Deverall, one of GrowLocal’s founders. “When we do stop people and talk to them, we say, ‘Do you live around here? Well, this is your garden, too! There are strawberries over there that need to be picked. Go ahead!’ And they’re surprised.”
Deverall and Ken McCammon, longtime friends and experienced community organizers, hatched the idea of GrowLocal about nine years ago as they brainstormed a way to share resources — including knowledge, experience and people power — across a couple of community gardens.
At the time, Deverall worked in economic development for the City of Lafayette. Part of her job included neighborhood outreach, so she started a small garden on an unused wedge of city property on Erie Street. McCammon, who worked for a seed company and had access to inexpensive vegetable transplants, had started a garden at a downtown church as part of his involvement in a local neighborhood association.
“We were talking, and it’s like, ‘You’ve got a garden. I’ve got a garden. There are probably other people that have gardens. Why don’t we put a call out and see if anybody’s interested in working together?’ ” McCammon recalls. Others responded to their call, and a small network started to grow. But the idea of a network of sharing gardens didn’t come up until Harry Smith joined the group. An experienced horticulturalist, Smith had started a sharing garden at his church, and he explained the concept to the group.
“I had never heard that expression before,” says Deverall. “When he said, ‘It’s just one big garden and anybody can come and help,’ well, we liked that idea!” Because she worked in economic development, Deverall recognized that most of the gardens in their growing network were in a food desert — an area defined by the U.S. Department of Agriculture as having a high rate of poverty, inadequate access to transportation, and a limited number of grocery stores offering fresh produce and healthy food.
“Based on census data, those are in low-income neighborhoods where we knew there was food insecurity,” Deverall says. “It seemed like this is where we just want to grow food, and anybody walking by who needs it can pick it.” The organization’s mission statement and core values — which include building community, enhancing quality of life, inspiring healthful attitudes and actions, and providing access to healthy food and resources — practically wrote themselves.
The organizational structure of the all-volunteer network is straightforward. A small team that includes Deverall, McCammon and Smith handles most of the administrative tasks, including fundraising (they simply launch an online crowdfunding campaign each fall), grant writing and purchasing supplies. McCammon is friendly with a grower and distributer who donates thousands of vegetable transplants each year, and the GrowLocal leaders distribute them across the network in the spring.
By design, GrowLocal does not have its own 501(c)3 designation. As president of Friends of Downtown, a well-established nonprofit organization that promotes the vitality of downtown Lafayette, McCammon tucked the urban garden network under his organization’s community-building umbrella and maintains a column for GrowLocal on its balance sheets.
“All we want to do is garden,” Deverall says. “We don’t want to mess around with paperwork.”
So, GrowLocal doesn’t own the plots of earth. Rather, the member organizations — places such as churches and community centers — own the land, and when they signed on with the network, they agreed to provide water, a garden manager and a pool of volunteers. When there’s work to be done, garden managers rally their troops — usually by posting on Facebook — and available workers show up to plant, water, weed, spread mulch and mark rows.
Footbridge Garden, at 244 Smith St. in Lafayette, is part of a larger tract of land that was left over after a railroad relocation project and eventually bequeathed to Habitat for Humanity of Lafayette, which partners with low-income families to build affordable homes. This particular lot — hemmed in by a pedestrian bridge that spans the nearby tracks and a narrow alley on the other side — cannot be developed because it lacks street frontage and access to utility lines. So, shortly after the garden network officially organized, Habitat leaders approached the folks at GrowLocal to offer their space — almost a third of an acre — as a garden.
“It’s truly an unused city lot that can’t be put to much other purpose,” says Smith, who volunteers as the garden manager there. “The property is still [owned by] Habitat. And they basically turned it over to us to garden.”
Mulched paths criss-cross the broad plot and separate the annual garden at one end — where crops like tomatoes, eggplants, carrots, okra, sweet peppers and summer squash grow in long rows — from the perennial garden — a jumble of berry bushes, and fruit and nut trees.
Janet Clift, who lives a half-mile from Footbridge Garden, says she spends about an hour a week there in the summer, weeding and harvesting. She says she’s active in the garden, not just because sharing food is a noble cause, but because building a community is important to her.
“People in the community come and experience gardening, even if they don’t do it at home,” Clift says. “Even if someone’s not comfortable with it, they can’t keep up with it, or they’re not going to maintain it all summer, they can come and participate. And then they get to eat fresh produce that was made right in their home town, right down the street from them. And it’s just so cool.”
After school starts in August, gaggles of second-graders from Miller Elementary School a few blocks away make their way to the garden for a literal field trip — part of a broader GrowLocal outreach plan.
“It’s 45 minutes of chaos,” Smith says. “We kind of learned after the first year that you don’t really plan any curriculum. The kids drive the curriculum. They start asking questions the minute they walk in.”
“They go to that school. That means they probably live nearby,” Deverall says. She encourages the kids to come back with their parents, or grandparents, and to show them that they can pick from the garden, too.
A challenge, of course, is that the garden is open to everyone at all hours, while a volunteer garden manager is only on-site a few hours per week. “You always expect that if you put something out that’s free and you don’t watch it, somebody’s going to come and take everything,” says Clift, the neighborhood volunteer. “I don’t know if it’s because there’s so much, but it feels like people don’t abuse it.” GrowLocal organizers say there have only been a few issues — though not with vandalism or abuse of the space. The biggest problems have been with well-intentioned gardeners harvesting a little too vigorously. A crop of asparagus, for example, was mowed down before the crowns could establish underground.
“That’s the challenge,” Deverall says. “The gardens are here all the time, and you’re not here to educate people. So how do you educate people?” GrowLocal organizers solved the problem by making signs that identify the produce, explain when to pick it, and offer QR codes with links to recipes.
Because GrowLocal organizers will never be able to fully preside over the gardens, they will never be able to know exactly how many people are benefiting from them, or how much food they are harvesting. Most philanthropic groups can carefully track the populations they serve and the metrics that propel their mission statements, but the folks at GrowLocal are only just starting to participate in studies that estimate crop yield and gauge the group’s socio-economic impact.
“We’re not there, yet. But we’re growing in that direction,” says Smith. Until then, he adds, “We can’t really say that so many thousands of pounds of produce went here or there. But if it’s disappearing, we’re happy.” ★
BY AMY LONG
PHOTOS BY CHRISTINE PETKOV
In a cheerful room in the Wabash Center program building, David Doyle shows off a bank of personal computers, a flat-screen TV hooked up to multiple gaming systems, and a closet packed with board games. He is giving a tour of Wabash Center’s Adult Day Services wing — a cluster of comfortable, colorful activity rooms where Doyle spends most weekdays.
A nonprofit agency that serves people with disabilities and special needs, Wabash Center offers an array of programs, including after-school activities, employment services and supported living. The Adult Day Services facility takes up just a small part of Wabash Center’s spacious program building on Greenbush Street, on Lafayette’s north side, and provides adults with special needs a safe place to socialize, participate in creative activities and practice life skills. In March, Wabash Center observed a grand re-opening of the space after a four-year, $300,000 renovation. The event kicked off a year of celebration, as Wabash Center marks 70 years since its inception in 1953.
Doyle, 71, uses a wheelchair and speaks just a few words at a time. He communicates mostly with his gentle smile and expressive eyes, which twinkle beneath a pair of bushy eyebrows. With help from a Wabash Center staff member, Doyle leads a tour of the new space, where once uninspiring classrooms have been transformed into engaging activity rooms with state-of-the-art technology.
In the game room, dubbed “The Hub,” Doyle likes to watch “The Golden Girls” on a personal computer. In the library, he enjoys working on puzzles. In the Sensory Room, a space outfitted with rope swings, comfy crash pads and engrossing tactile displays, Doyle is captivated by a light board that simulates an infinity tunnel. And in the Duke Energy “Smart Home,” which includes a homey living space as well as a nicely equipped kitchen, Doyle wheels up to the low-slung center island — an ideal height for people using wheelchairs — and whips up a batch of dirt pudding.
Doyle has been enrolled in the Adult Day Services program at Wabash Center for 56 years, since he was 15 years old, and he has witnessed much of the organization’s growth firsthand. He started receiving services at Wabash Center in 1967. The Greenbush Street program building — Wabash Center’s first permanent facility — opened the following year. At that time, the center served about 100 individuals with intellectual disabilities across six nascent programs in diagnostic services, therapy, training, education, day custodial care and sheltered employment.
Today, Wabash Center offers the most comprehensive array of services in west-central Indiana for clients with disabilities and special needs — from school-aged interventions to supportive programs for adults — helping them lead fulfilling lives with as much independence as possible.
“There’s about 100 providers of this kind of service in Indiana — some of them provide a small sliver [of services], and some provide a wider array,” says Jason McManus, Wabash Center CEO since 2016. “We’re one of the few that I feel serve nearly the entire continuum of care, from kids newly diagnosed with autism at age 2 or 3 all the way to individuals approaching the end of their life.”
The early years
Perhaps the organization’s most dramatic transformation happened in its earliest years — in the decade and a half before Doyle arrived.
In the early 1950s, years before special education was widely offered in public schools, families had almost no access to support for children with intellectual and developmental disabilities.
“Most of the parents [of children with intellectual disabilities] reported their family physicians advised them to institutionalize their children and generally offered little hope their children would be able to achieve even minimal daily living skills and social adjustment,” noted James R. Tilton, who served as Wabash Center’s executive director from 1965 to 1990, and who documented the organization’s origins in a slim booklet titled “A History of Wabash Center.”
Frustrated with the lack of resources and opportunities available to their children with special needs, two local families posted an ad in the Journal & Courier in search of others facing similar challenges.
Several families answered the call, and together they formed a support group that quickly morphed into an ad-hoc school for children with special needs: The Wabash School opened in a rent-free room at the YWCA in 1953, with an initial enrollment of 11 students. For 15 years, the fledgling organization bounced around between eight different makeshift spaces across Greater Lafayette, including the basement of an unfinished United Pentecostal Church and the abandoned Tippecanoe Elementary School on South Third Street — a decaying 1874 building that had been slated for demolition until Wabash Center moved in.
Each year, and with each move, the organization enrolled more and more students, and slowly added teachers. As the school expanded, the stakeholders spent those early years drumming up community support, making friends in local government and building relationships with local businesses. In 1956, Wabash School became a member agency of the United Fund (now United Way). The organization also cultivated a longstanding partnership with Purdue University, which provided a volunteer base and access to services such as speech therapy.
By the early 1960s, the school, which had begun to serve older teens and young adults in an employment workshop, became known as “Wabash Center.” Within a few years, it had become clear that the organization needed a permanent space. With support from community leaders at the local and state levels, Wabash Center secured government grants and raised enough additional money to pay for the $450,000, 18,000-square-foot program building on a five-acre campus at Greenbush and 20th streets. The new facility was officially dedicated in October 1968.
It was the beginning of the Wabash Center we know today. Through subsequent decades, Wabash Center continued to expand, completing a new administration building in 2002, and continually adding or adapting services to keep up with new laws and ever-evolving best practices.
Wabash Center today
Today, 70 years after its incorporation, Wabash Center offers a wide range of programs and serves about 800 individuals with disabilities and their families in vibrant spaces and with generous community support.
Now more than ever, services are needed for people with developmental disabilities. According to the Centers for Disease Control and Prevention, around 1 in 36 children in the U.S. will be diagnosed with autism spectrum disorder this year, up from 1 in 68.
n 2010. And in a study conducted from 2009 to 2017, the CDC reports, about 1 in 6 children (17 percent) age 3 to 17 were diagnosed with a developmental disability, including ADHD, autism spectrum disorder and intellectual disabilities, as reported by parents. The percentage increased from 16.2 percent in 2009-2011, to 17.8 percent in 2015-2017.
Although people with disabilities and their families have more options and agency today than they did 70 years ago, they still face challenges, including long waiting lists for care, complicated Medicaid waiver applications and piecemeal therapy plans. Through it all, Wabash Center is a beacon of hope for families seeking support.
“A couple of things make Wabash Center unique,” says McManus. “One is that we’ve been around for 70 years. I feel like we have some longevity in this space and some experience in this space. Not that we’re experts. We really believe that we’re co-experts in the care of the folks we’re supporting, and we do that in partnership with the families and guardians.
“Another thing that I think sets us apart is that near full continuum of care,” McManus adds. “And that means that someone can enter in our services at any point along that full continuum, but also that we could potentially serve somebody for their entire life … and I think that has some uniqueness.”
Besides the Adult Day Services program, which offers adults with special needs, including David Doyle, a place to develop life skills and make social connections, the Wabash Center flagship program building houses the Enterprise Services division, which helps people with disabilities and special needs transition to community-based employment. Wabash Center contracts with local businesses, including CAT Logistics, Maximus Logistics and Wabash (formerly Wabash National) to offer jobs in kit-assembly or piece work in Wabash Center’s sprawling workshop. In addition, individuals with special needs can perform janitorial services off-site for companies such as Caterpillar, Inc.
Through the organization’s Supported Living program, individuals with special needs have access to safe, affordable housing. Wabash Center owns 32 homes throughout Tippecanoe County, where clients live either on their own or with roommates and receive support from Wabash Center staff.
Wabash Center also offers a Family Supports program that matches trained caregivers with families who need help providing care for their loved ones. The center’s Guardianship Services program trains volunteer advocates and pairs them one-on-one with adults with special needs and area seniors.
In 2019, Wabash Center opened Grant’s House, a nearly 50,000-square-foot, state-of-the-art facility, in a former medical office building on Salem Street, less than a mile from the center’s Greenbush Street campus. The bright, open space — designed specifically for kids and young adults with disabilities — houses Wabash Center’s Youth Services programs, including an after-school program, a summer day-camp and a day program for emerging adults.
Grant’s House was made possible with a $2.4 million grant from North Central Health Services, as well as hundreds of thousands of dollars in grassroots community support, and honors the life and legacy of Grant House, who worked in the Wabash Center Enterprise Services workshop and passed away in 2015.
Looking ahead
In the coming months, Wabash Center will add additional programs to its array and will continue to close gaps in the care continuum. Later this year, the organization will open an Applied Behavior Analysis (ABA) clinic in an open wing of the Grant’s House building. ABA therapy helps children as young as 3 who are on the autism spectrum develop social and emotional skills through one-on-one intervention.
Melissa Strong, who chairs the Wabash Center board of directors, hopes that the launch of the ABA clinic is only the first step in opening up more options to families with children on the autism spectrum. Strong’s 10-year-old son, Cooper, has autism, and she knows firsthand how difficult it is to manage therapy appointments and case manager meetings, as well as a full-time job and a family with other young children.
Strong envisions bringing additional therapy services specifically for children on the autism spectrum under the Wabash Center umbrella, to streamline access. “How can we make this better for families and break down these barriers and bring these services together?” she says. “[The ABA clinic] is a huge first step to bringing this service model, that doesn’t exist today, to this community. And I’m super excited about it.”
Also in the works: A furniture thrift store offering a collection of gently used furniture for sale exclusively to clients of Wabash Center. The venture, called Jessie’s Attic, in honor of Jessica Steuterman, a Wabash Center client, has been set up in a repurposed storage room of Wabash Center’s program building and is due to open in the fall.
The project was the brainchild of Jessica’s mother, Erika Steuterman, who had been active on the Wabash Center board of directors for many years, and whose older daughter, Erin, also receives services at Wabash Center.
“We thought, ‘Well maybe we can do something so that people with disabilities who are starting out in their first apartment or first home … have a way to get what they need at a very low cost,’” says Steuterman. The retired U.S. Air Force major general announced in May her plans to bequeath to Wabash Center a $2.5 million legacy gift that will go toward Supported Living and Guardian Services, as well as Jessie’s Attic. The gift is the largest of its kind in the organization’s history.
Of course, by definition, Steuterman won’t be able to witness the impact of her legacy gift. But by opening the thrift shop this year, she can make an immediate difference in the lives of Wabash Center clients. “It will be fun to see it, and to see the good that it does,” Steuterman says.
“This is a lot of work, and it will continue to be a lot of work,” Steuterman adds. “And if it grows, it will take on a life of its own. But Wabash Center is the size of organization that recognizes the importance of this service.”
McManus says that his approach to providing services to people with disabilities is necessarily innovative. “We should be open to new ideas, because even though we’ve been doing this for 70 years, we don’t know everything,” McManus says. “I really feel like it’s part of our job — and my job personally — to be receptive to that and see where it takes us, knowing that we have the size and the resources to take some calculated risks like that.
“And I think that it’s fun to partner with people who have an idea that they’re passionate about, and can demonstrate that it will have some efficacy and impact. I think that’s part of our responsibility.” ★
BY KEN THOMPSON
PHOTOS PROVIDED
Greater Lafayette offers several of Indiana’s finest golf courses. Thanks to the mild winter, the most avid golfers got a head start on the 2023 season.
A new year also brings changes to our seven courses, ranging from improving course and facility services to the Cherry Lane realignment project making an impact on availability at Purdue’s Birck Boilermaker Golf Complex.
Battle Ground Golf Club
A new club professional, Jackson Hillard, is among the changes that have taken place since last fall.
Hillard brings a decade of experience to Battle Ground, most of it spent at the Highland Lake Golf Course in his hometown of Richmond, Indiana
“Battle Ground had an amazing year last year, and I hope to be able to continue that trend,” Hillard says.
“While we are installing new cart path segments in the worst areas, we are also planting new trees and removing invasive ones. We have large plans to renovate our fescue/no mow areas with better seed to make the course a much smoother look.”
Battle Ground Golf Club opened on July 4, 1967, and resides on 160 acres neighboring Prophetstown State Park. It was the home of the Lafayette Country Club for nearly 50 years. While the original course design was by Robert Simmons, two decades ago the course underwent renovation under the guidance of world-renowned golf course architect Tim Liddy.
The club’s course favors every level of golfer, with wide bent-grass fairways offering multiple target lines. Sizable greens and large surrounding areas leave open an array of possible shots from close range. Longer hitters will be challenged by thick rough and strategically placed bunkers. Water comes into play on three holes.
Five sets of tees allow the course to play from 5,100 to nearly 7,100 yards. Amenities include a putting green, a short game arena and a practice tee equipped with five target greens.
Information on daily fees and/or memberships can be found at golfbattleground.com.
Birck Boilermaker Golf Complex
It will be an unusual spring and summer season at the Purdue courses due to road construction.
The Ackerman-Allen course is open for public play, but access will be from Cherry Lane via Northwestern Avenue and then taking a left onto Steven Beering Drive. A bag drop and operations trailer will be located between the golf course and Ross-Ade Stadium’s “R” lot.
Due to limited access and parking, the Kampen-Cosler Course is limited to Birck Boilermaker Golf Club members and members of the Purdue golf teams until further notice. Guests may play only when accompanied by a member.
Legendary golf course designer Pete Dye oversaw the creation of both courses. Ackerman-Allen is a par-72 championship golf course featuring large bent-grass greens and fairways. The challenges for golfers come from the rolling hills, tree-lined fairways, white sand bunkers and a few water hazards. Five sets of tees play from 5,300 yards to the championship tees playing more than 7,500 yards.
Rated one of the top collegiate courses in the nation, Kampen-Cosler has been awarded 4.5 stars on Golf Digest’s “Places to Play” and is ranked among the most difficult golf courses in Indiana.
It has been the site of the 2000 Men’s Big Ten Championship, the 2003 women’s NCAA Championship, the 2004 Indiana Open, the 2005 Women’s Western Amateur and the 2008 men’s NCAA Championship.
When it’s open for public play, Kampen-Cosler challenges golfers of all experience levels. Vast sand bunkers, native grasslands, ponds and a natural celery bog lead up to large bent-grass greens. Five sets of tees offer a playing range from 5,300 to more than 7,400 yards.
To book a tee time, see rates and to get construction updates, visit purduegolf.com.
Coyote Crossing
“GolfWeek” calls Coyote Crossing the sixth-best course you can play in Indiana, and for good reason, says Brent Wills, president/general manager/director of golf.
“The course’s creative layout through the natural terrain, the improved turf quality for ideal playing conditions, the relaxed, player-friendly atmosphere and the camaraderie within the large and growing membership is what makes Coyote Crossing Golf Club special,” Wills says.
Coyote Crossing was the dream of local businessman Randy Bellinger, who teamed up with Hale Irwin Golf Design in 1998. The course opened on June 7, 2000.
“Hale was fully involved from the design process through completion of construction of the course,” Wills says. “Coyote Crossing’s features epitomize Irwin’s design philosophy of incorporating two critical design elements: the existing environment and land planning objectives.”
Built on the rolling terrain around Burnett Creek and within the Winding Creek neighborhood, Coyote Crossing maintains much of the wildlife, native prairies, wetlands and forests while still challenging every club in a golfer’s bag.
A semi-private golf club since 2017, Coyote Crossing logged a record number of rounds played in January and February thanks to the mild winter.
Mild temperatures also allowed director of grounds Mike Dunk and his crew to rebuild the 10 cart bridges as well as the four walking bridges on the course. Coyote Crossing has added a new fleet of 2023 EZGO Elite golf carts with just about every imaginable extra: comfortable premium seats, USB charging ports, windshields, sun canopies, rain covers for golf bags, sand bottles and beverage coolers.
Other improvements from the 2022 season include a revamped menu and food service at its restaurant/bar, the addition of fiber internet service at the clubhouse and a new floor installed in the pro shop.
Coyote Crossing is scheduled to host an IHSAA boys golf regional in June, the Indiana Girls State Championship in July and the Indiana Women’s Senior Golf Association state tournament.
Annual memberships are available and daily greens fees begin at $49 for 18 holes, including a cart. Tee time reservations are available online at CoyoteCrossingGolf.com.
“We would like to invite you to experience everything that Coyote Crossing has to offer, whether it’s as a new member, for a fun round of golf, to enjoy a casual dining experience or to host a banquet or event,” Wills says. “We are certain that you will have a memorable experience and will want to return again and again.”
The Ravines
Originally a family farm that has been in the Ade family for nearly 150 years, The Ravines was conceived in early 1994 and opened in June of 1995.
“It’s been a financial rollercoaster ride for 28 years, but we’ve survived and are doing well,” Ed Ade says. “We offer a very good product at a very fair price. It’s a family business. We try our best to make a round of golf at The Ravines an enjoyable family experience.”
The course provides two different 9-hole styles. The front 9 is longer and more open, with water, sand traps and mounding in play. Golfers then are challenged by a tighter, shorter back 9 with deep ravines to play over and around.
“All in all, it’s a fun course to play for golfers of all abilities,” Ade says.
Green fees have increased for 2023 due to increased costs for chemicals and fertilizer, as well as items inside the pro shop, Ade says.
“We’ve tried to keep our green fees low throughout the years, raising the fees slightly if at all,” he says. “Our goal is to keep the course in an upscale condition yet keeping our prices low, a good value for the money.”
The Ravines is now offering online booking at golfravines.com, but Ade says golfers may still call 765-583-1550 or 765-497-PUTT (7888) for tee times.
Memberships also are available at The Ravines for golfers who want to play 25, 50, 75 or more times per year. The Ravines offers a clubhouse and pavilion that is available for weddings, company outings and other events.
“If you haven’t played The Ravines, give us a try,” Ade says. “We think you’ll enjoy your experience.”
Lafayette Country Club
The oldest golf course home in Greater Lafayette was founded from a simple question.
“Why doesn’t Lafayette have a golf course?” Purdue Athletic Director Hugh Nicol asked prominent Lafayette lawyer William V. Stuart in 1909.
Spurred by that question, Stuart teamed up with other prominent citizens to plan a family-friendly club complete with golf course and other recreations on what was once known as “Reynolds Pasture.”
This information comes from “A History of the Lafayette Country Club – Celebrating Tradition, 1909-2009,” by Joanne P. Willis.
Today, it’s not uncommon while driving on South Ninth Street to watch members play the 9-hole golf course.
“The mild winter has allowed our members to get out for a few rounds without too much issue,” General Manager Alex Smith says. “With our course being smaller and since it has been here for so long, it’s not too tricky to get it ready to play. Our groundskeepers maintain it year-round, so we are usually ready to go when we have nice weather.”
The members-only facility also has a pool and tennis courts as well as a dining room. For information about joining the Lafayette Country Club or booking its facilities for weddings or other celebrations, visit lafayettecountryclub.net.
West Lafayette Golf and Country Club
It’s been almost 10 years since The Elks Country Club became the West Lafayette Golf and Country Club.
At its longest, WLGCC is a par-71, 6,256-yard course. The course rating is 70.4, and it has a slope rating of 120 on rye/bluegrass/bent grass.
In addition to winning a Reader’s Choice award from the Lafayette Journal & Courier, WLGCC has emphasized service to its members. The semi-private club also welcomes the public. Visit wlgcc.com to reserve tee times or to become a member.
WLGCC is home to club professional Joel Baumgardner’s Golf Academy (joelsgolfacademy.com), which provides clinics and instruction for all ages.
Be sure to check out the club’s “Annual Fabulous Fourth of July Celebration.” The family event is open to the public.
WLGCC also has a scenic banquet facility that is available for wedding receptions, parties, professional gatherings, charity events and other festivities. For more information, contact Julie Schremp at 765-463-2332. ★
BY BRADLEY OPPENHEIM
PHOTOS PROVIDED
In a joint effort, Lafayette, West Lafayette and Tippecanoe County have made it a priority to address climate change and how it’s making an impact here in our own backyards.
After more than two years of gathering scientific data and input from the public, the Greater Lafayette Climate Action Plan maps out both current and projected climate challenges and how we can take action now in creating a more sustainable Greater Lafayette for years to come.
Margy Deverall represents the city of Lafayette as a member of the plan’s Joint Leadership Committee, which was responsible for managing efforts to model the plan. “We are already experiencing change. We see more extreme heat days in summer, flooding events, poor air quality, among other things,” she says. “The plan looks at ways to address those making the community more resilient. We also look at energy costs and changes in where our energy comes from. Planning ahead for those likely changes makes us more sustainable.”
According to Deverall, the city of West Lafayette kicked things off several years ago when it began working with Indiana University’s Environmental Resilience Institute (ERI), which works with partners throughout the state in confronting environmental change through research, education and community collaboration. Soon after West Lafayette began pursuing studies, leaders in Lafayette pondered their own plan, reaching out to leaders on the other side of the river, seeking advice and information about IU’s ERI.
“The first thing we did as members of the IU Environmental Resilience Institute (ERI) Cohort Program, was gather information to determine our current greenhouse gas emissions (amounts and sources),” Deverall says. “Going forward, that can be remeasured, and we can see how we have improved on that number.”
Ultimately, the two cities decided to pool their resources and combine efforts. “The climate doesn’t stop at the river,” Deverall says. “The climate doesn’t stop at the city limits either.” Tippecanoe County also was invited to join in the effort.
Working with a shared vision, the three entities split costs and hired Greeley & Hansen, an environmental engineering firm, to help construct a plan and gather public input.
Once planning meetings were underway, the Joint Leadership Committee worked alongside Greeley & Hansen, interns and fellows from both Purdue and Indiana universities, gathering data. An Advisory Committee also was established, made up of community members and content specialists, tasked with providing input and expertise. In addition to these committees, hundreds of Greater Lafayette residents played a crucial role in providing their input through online focus sessions and in-person meetings.
“We garnered resident feedback and input, and by doing so, the public can look to this plan when holding government accountable and continue to raise awareness about environmental issues,” says Michael Thompson, a Joint Planning Committee member representing Tippecanoe County. “If residents have been seeking an opportunity to get involved, now is the time.”
Fellow Joint Committee Member Lindsey Payne, an assistant professor of practice in environmental and ecological engineering at Purdue University and member of West Lafayette’s Go Greener Commission, shares the same mindset as Thompson. “Climate action is about community health and wellness and creating a better, more sustainable, resilient, and equity future for all,” Payne says.
The framework leading up to implementation of the plan was split into five program phases: initiation, development, execution, report development and implementation.
“Many, many people have been supportive of this effort, and almost everyone has commented that community leaders should be taking action quickly,” says Amy Krzton-Presson, watershed coordinator for the Wabash River Enhancement Corporation and Joint Leadership Committee member. “They want to know that our local government and industry leaders value these initiatives enough to act on them now. Planning is important, but it is time to take action and the public wants to see that action now.”
Following copious amounts of man hours spent planning, advocating and gathering data, the plan was finalized and made available to the public earlier this year. “As individuals, we truly can build the community we want to live in, we just have to make that commitment, act and support each other in our efforts,” Payne says. “It is really about the community coming together to shape this future for themselves and their future generations.”
Statistics also are embedded throughout the plan, putting the effects of climate change in perspective. For example, by the 2050s, it’s projected that the hottest day of the year in Tippecanoe County could soar to 105 degrees, which is 10 degrees warmer than the hottest day of the year during the 1970s to 2000s. On the opposite spectrum, it’s projected that the coldest day of the year will drop to -3 degrees, and while that’s bone-chilling cold, it’s still 10 degrees warmer than the average coldest day of the year between the 1970s and 2000s, which was -13 degrees. While studies were carried out for each of the three communities, the results were presented on a county-wide basis.
“Climbing temperatures aside, the plan helps outline how we as a community can be more resilient and identify those who are at greatest risk — the elderly, young, health impaired, low income, etc.,” Deverall says.
Funding also is addressed, where it’s noted that implementation of many of these projects will save taxpayer dollars in the long run. According to the plan, several community-wide programs can be funded through grants and programs at all levels of government.
In conclusion, a checklist cites specifics in each focus area as to how residents can play a part in reducing greenhouse gas emissions, ranging from keeping your thermostat one degree cooler in the winter to planting trees on your property.
Halee Griffey is a climate resiliency and sustainability officer for the city of West Lafayette. Part of her role includes implementing the plan. She says collaboration plays a crucial role in the equitable, comprehensive implementation of the plan.
“I am feeling very fortunate to have had the opportunity to collaborate with departments, commissions and committees of the city of West Lafayette, government partners from the city of Lafayette and Tippecanoe County, local community organizations, private businesses and engaged residents as well as state leaders in climate action,” says Griffey. “Although the plan has already been adopted, early-stage implementation continues to involve a notable amount of planning. More specifically, not all actions are created the same, and efforts are being made to prioritize and plan for both short-term and long-term goals in terms of partnership development, timeline creation and resource allocation.”
While there is no simplified version of the plan, Deverall encourages everyone to invest the time to read through it thoroughly, “You can skip to the end and read the suggestions under implementation,” she says. “But not going over the data we spent two years gathering is a pretty poor way to acknowledge all the work we did for the community.” If they haven’t already, residents are encouraged to attend scheduled meetings and to sign up to receive email updates. “Both cities and the county have social media accounts and use local media releases to keep the community in the loop,” Deverall says.
Krzton-Presson says taking these actions needs to happen at every level in our community – individuals, industry, schools, government, churches. Everyone should be working to work and live more sustainably. “Climate planning is an act of hope, preparedness and thinking about the future,” says Krzton-Presson. “Those are all things any community should be thinking about if they want to be active and
BY KAT BRATZ
PHOTOS PROVIDED
Ask Tim Detzner what he loves about trees, and you can hear the smile in his voice.
“So many things,” says Detzner, who retired as urban forester for the City of Lafayette in January. “I love watching them grow and seeing the different changes that take place. I love all the amazing services they provide for us. They clean carbon dioxide out of the air, provide oxygen for us to breathe, provide shade to lower temperatures, help reduce stormwater runoff and they add beauty to our surroundings.
“There are so many things to love about trees.”
Detzner worked at Purdue University for 34 years as lead arborist before taking the job as a city forester in 2017. He describes the role as a one-person position where the responsibilities largely include oversight and coordination of the planting and maintenance of street trees throughout the city.
“A city forester has to consider the urban conditions that affect species selection,” Detzner says. “There’s an awful lot of concrete around these trees, so you want to plan trees that will handle the city environment better than others, such as narrow trees that can grow and thrive without interfering with the buildings and sidewalks around them.”
The city frequently collaborates with Tree Lafayette, a nonprofit organization that has planted trees around the city since its founding in 1993.
“Tree Lafayette has planted more than 4,000 trees over the past three decades,” says Larry Rose, tree committee chair for Tree Lafayette. “We only have one planet to live on and we’d better take care of it. Trees help slow down climate change, produce much of the rain and clean the air. We encourage an urban forest for so many reasons.”
One of the city’s largest tree planting projects took place in 2022 when scores of volunteers helped plant 150 trees in honor of the 150th anniversary of Arbor Day. The trees were planted along Underwood Street in north Lafayette. The first 66 trees were planted in the spring and the remaining 84 were planted in the fall. In recognition of the community’s efforts, the International Society of Arboriculture recognized Lafayette with the Harry J. Banker Gold Leaf Award for outstanding Arbor Day activities.
Lafayette has achieved Tree City USA recognition for 30 straight years by meeting the program’s four requirements: forming a tree board or department; creating a tree-care ordinance; designating an annual community forestry budget of at least $2 per capita; and observing Arbor Day with a city proclamation.
In 2022, Lafayette was one of only 138 cities across the globe to earn the designation of Tree Cities of the World. To be recognized, a city must meet core standards that illustrate a commitment to caring for its trees and urban forest on a higher level.
“Lafayette is very proud to receive these tree designation awards after many months and years of work by so many individuals and groups,” stated Mayor Tony Roswarski in an April 2022 press release. “Through our work with the City’s Urban Forester and other city departments, I’m excited to announce that we have a goal to plant over 1,000 trees in Lafayette over the next five years that will play an integral part in the work of the Greater Lafayette Climate Action Plan. We have a responsibility to combat climate change and I want to thank our partners of Tree Lafayette, SIA, Duke Energy, Center Pointe Energy, Tipmont REMC and the Lafayette Tree Advisory Committee for all their support over the years in making a difference in our community’s environmental footprint. By working together, we can make Lafayette greener.”
The work to plant more trees throughout the city will continue, but it will continue without Detzner.
After 45 years of tree care in Tippecanoe County, Detzner moved to South Carolina earlier this year to enjoy his retirement. ★
BY CINDY GERLACH
PHOTOS PROVIDED BY CITY OF LAFAYETTE
Imagine a tablet computer that can display a map. Or play a video game. Or show a baseball game. Easy enough.
Now imagine a tablet computer that does those things, only in Braille.
This is the dream the team at Tactile Engineering is bringing to reality. The Cadence Tablet, a modular, hand-held device, will bring both static and dynamic content to life in Braille, in order to help the visually impaired experience all facets of life just as their sighted peers do.
The idea came to Wunji Lau, chief marketing officer, and Dave Schleppenbach, CEO, when they were students at Purdue University in the mid-1990s. Schleppenbach had some experience with Braille and was asked to help some visually impaired chemistry students with classes. He and Lau teamed up to assist them.
“We had these two students,” Lau recalls. “They were in pre-med and they were in trouble because chemistry, complex mathematics, any science class, requires a huge amount of graphics. So we were just printing graphics on paper, which was tedious and time-consuming. We thought it would be great if we could just do this electronically, just have the dots move up and down. How hard could that be?
“Well, 25 years later, it’s really hard.”
At the time, Lau and Schleppenbach had to rely on existing technology. Those older versions could only offer static content; plastic diagrams with metal plates were created to make large prints, which were expensive, and bulky — they are tactile, but not easily transportable. This, Lau says, was something they wanted to change; their goal was to create this same content electronically.
“All we want is to do this but in an electronic format,” he says. “Our technology does this, but it allows animation to be shown. Even something simple like just a moving ball. Once we realized we could do that, we have blind kids playing Pong. Furthermore, we have blind kids playing Pong with each other across the table or in separate rooms, on the internet. Internet gaming, internet interaction that blind people never had access to is now open.”
This is not necessarily new technology, Lau says. There are older versions of Braille tablets that offer this experience. But the old technology used a fragile kind of Braille cell that could only be arranged in a single line of Braille. In order to add another line, the machine just gets thicker and thicker.
“There have been plenty of other projects to make tactile Braille,” says Lau. “But the specific technology to do it affordably and mass produce it is something we have managed to do.”
The primary goal for the Cadence is education, Lau says. They wanted to open up options for courses — higher level science and mathematics — and make them more accessible.
“We always wanted to make it so that anyone who wanted to take a science class, who wanted to go to college, who wanted to find a career that they wanted to do would have that opportunity.”
Education was challenging, in part because of the difficulty in getting textbooks. They are not routinely translated into Braille, so they have to be special ordered. If students wanted to take any kind of science course, they would have to wait for a Braille textbook to be made; the class would start in January and the textbook might show up in April. And then when a student is done with the textbook, there is no resale market. The cost to convert a Braille textbook and have it printed is about $50,000.
The Cadence Tactile Graphics tablet is groundbreaking, too, because it’s modular. One unit is the size of an iPhone, but it’s possible to group four of them together to make a larger screen.
Using translation software, designed by the company, books can be uploaded to the Cadence, including pictures and diagrams — even moving picture. Users can annotate these files — and they can be shared.
“They can collaborate, they can discuss that with their teachers,” Lau says. “Teachers can make new content and distribute it around to all those who need it.
“And that’s really what we wanted to do. We wanted to build this community — a community that sighted people take for granted. This is something that is critical for school, for being able to work. This is what we wanted to do, to give that access.”
This display can cause rivers to highlight; chasing dots can show the flow of different bodies of water or weather patterns. Labels can pop up, in Braille, labels that can change dynamically. Users can zoom in. One of the first pieces of curriculum is an interactive periodic table. Having it all on the Cadence means students do not have to deal with a giant chart, nor do they need 118 individual flashcards.
It opens up, too, leisure activities that blind people have always been locked away from, says Lau. Video games, live sporting events, streaming content.
“This becomes a platform for media and communications and entertainment that has never existed before,” he says. “I’m not exaggerating when I say it’s a whole new method of communication.”
The tablet is manufactured locally, at Tactile Engineering’s factory on Duncan Road. The start-up company includes Lau and Schleppenbach, along with fellow Purdue grads Alex Moon and Tom Baker.
Also involved? Those two blind students who were tutored by Schleppenbach and Lau back in the ’90s.
“Really what drove this were a couple of students who went on to get Ph.D.s in chemistry, believe it or not, as blind students, and they still work with us to this day,” Schleppenbach says. “Kind of far out when you think about it.”
The start-up has support from the Purdue Foundry and other seed money from a group of investors. It also is working with Purdue Manufacturing Extension Partnership, helping it ramp up production from a start-up to a real company.
The factory is as automated as possible, Lau says. They have had help from other Indiana companies — it is a totally Hoosier product, he says. “A lot of the manufacturing techniques we use are things that people said could not be done. So we spent many years proving that wrong.”
There are 384 individual Braille dots in each tablet; each dot is powered to go up and down. Each one has to be carefully wound on a machine. After each coil is made, a set of robots puts them in individual modules; these modules can be replaced separately. Thus, if one part of the display breaks, only that part needs to be replaced; the other three still work.
The parts have to be extremely precise in size; any slight mistake turns into a huge error. Each unit has 64 tiny welds. Initially, all of that was done by hand, but now it’s automated. Everything is carefully tested; each dot is run 25,000 times, to make sure it’s functioning correctly. The displays are then assembled by hand.
The initial deployment centers around schools, starting in Indiana. By May, a dozen or so should be in use at the Indiana School for the Blind and Visually Impaired; the goal is to have 150 to 200 in use by the end of the year. The company is moving slowly because, in addition to manufacturing, tech support needs to be in place. One advantage is that tech support can be done remotely; if a dot gets stuck, it can be pulsed back into alignment remotely.
Ultimately, Lau says they would like to have a Cadence for each student to use and to take home with them. Because continuity is important — they don’t want a break in the learning process.
“We’re trying to minimize the need to ever have to send it back to a repair person,” Lau says. The device can be repaired by any trained electrician.
There is no firm price yet, as the tablet is still in the initial piloting stage and not yet for sale. But Lau hopes to have it available for $3,000 to $4,000; they want it to be as affordable as possible.
Another advantage to their technology: they use a more common chip, hence no logistics issues.
“It is absolutely about trying to produce the best device that provides the most usefulness and that removes the most barriers between a person and the content they’re trying to get to. That’s really all we want to do,” Lau says.
Lau and Schleppenbach say they never imagined, when they reconnected around 2010, that this problem still existed — they assumed someone had already solved it. When they realized no one had, it became their goal to change the lives of people with visual impairments.
“We have three pillars: hardware, software and the social piece,” Lau says. “We want to make sure it’s getting to the people who need them.” There are thousands of children who are in schools elsewhere, and it has historically proven very difficult to get materials and aid to those children.
“Part of our task and part of advocacy is in finding ways to reach that hidden population of people who need this device,” Schleppenbach says. “The unfortunate reality is a lot of blind people who aren’t in an urban area or don’t have a large amount of resources available to them end up as partial shut-ins, or not getting adequate education, or end up shuffled off someplace where they don’t have a voice and they can’t get out. And we want to be able to change that.”
Schleppenbach says this concept, which is incredibly intricate and complex, has been one that is rewarding. It’s a project that has been 25 years in the making. But the process of changing people’s hearts and minds is not always quick and easy.
“The scale we work at is so small, so many moving parts, so many different areas of physics, chemistry and math that come together to make this work,” he says. “Yet despite all that, it’s not really about that tech, it’s about the impact on a person. And that’s something that’s hard to measure.”
The CDC estimates that 3 percent of children in grades K-12 are severely visually impaired, says Schleppenbach. These students can’t use a Chromebook to do their homework, they can’t see the blackboard, they may not even be able to find the restroom or might have trouble at recess.
“It’s a very different experience for those kids,” he says. “And nobody talks about it; they don’t have a voice. People don’t know because they don’t have an avenue to express that. So, they wait for people to come help them, and there’s no agency in that. We want them to have that agency given to them because they’ve got the technology to connect with people to be their own voice.”
The visually impaired can feel as if they are second-class citizens, Schleppenbach says. There are so many ways they can’t easily function, everything from taking exams to paying for items with cash to starting a washing machine. These things can all add up, and “it’s like a weight you carry,” he says. Yet there is a place for them in society; there are careers open to them and employers who would embrace them. This tablet can help with that.
“I feel that as a society it’s inherent in our culture, especially in America where we celebrate diversity, the great melting pot, we have an obligation to raise each other up,” he says.
“If we don’t pursue that to the best of our ability, not only is that wrong, but we’re missing so much. Do you really want to have 3% of your society not able to participate? They could be workers, they could be teachers, they could be the next genius. Who’s the next Stephen Hawking? Nowadays people are really sensitive to diversity and equity. Some issues of equity are not solvable with technology, but this one is.” ★
PHOTOS AND STORY BY TIM BROUK
Whether it’s for a rhymable month, years, or just a day, a downtown Lafayette shop is giving former and current beer, wine and liquor drinkers an alternative.
Since its opening last October, Generation NA, 504 Main St., supplies non-alcoholic (NA) beer, seltzers, wines and spirits such as zero-alcohol whiskies, gins and rums to a clientele that likes to balance hard liquor with a non-alcoholic drink or those that have put down the hard stuff for years but miss the hoppy taste of a well-crafted IPA or mixing a classic cocktail. The shop that also features a casual lounge with old-school arcade games has quickly gained momentum, matching national trends in sober drinking.
“Like red meat or processed foods, people are more mindful about what they put in their bodies,” says Rob Theodorow, Generation NA owner, “beverage curator and hype man.”
“I think people will be surprised. I’ve seen a lot of people that can’t quite process it when they first have an NA beer — ‘That tastes like a real beer.’ They almost can’t believe it.”
Generation NA was the first shop of its kind in Indiana when it opened. A few months later, a similar shop was established in Carmel, Theodorow says.
In 2022, Nielsen calculated non-alcoholic beer sales in the United States at $328.6 million, up 19.5% from 2021. Globally, the non-alcoholic market is valued at $11 billion, up from $8 billion in 2018, according to Forbes.
Theodorow and media outlets point to the COVID-19 pandemic as a possible motivator for stronger sales. The National Institute on Alcohol Abuse and Alcoholism reported sales of alcohol increased in 2020 by 2.9%, the largest annual increase in more than 50 years. Deaths involving alcohol jumped 25.5%, totaling almost 100,000 deaths. Drinkers shifting to non-alcoholic brews is believed to be an after-effect.
Theodorow, also CEO for SFP, a downtown Lafayette web and media production company, noticed a burgeoning market soon after he stopped drinking alcohol two years ago. He invested in several regional breweries and distilleries that provided non-alcoholic products to fuel pop-up sales in his downtown office. Each sale brought in dozens of customers. When the space on Main Street became available, he swooped in, and Generation NA opened in less than a week.
More than O’Douls
Generation NA boasts numerous shelves brimming with cans of non-alcoholic brews. Some recommendations from Theodorow: Athletic Brewing, CERIA and Mash Gang.
The coolers also are stocked with more brews, as well as water and seltzer alternatives. Liquid Death’s canned waters are popular and refreshing. Some products are enhanced by CBD, adaptogens such as lemon balm, kava and ashwagandha, and even “functional mushrooms” such as lion’s mane, reishi and shiitake. These give a relaxing feeling while still staying safe and Indiana legal.
Return customers
A couple recent visits saw steady customer flow and Theodorow behind the People’s tap pouring several samples and pints. Remember, Greater Lafayette’s blue collar and collegiate crowds have spilled more beer than most other cities of similar size can drink. Still, Generation NA is cutting through like Pedialyte to a hangover.
Ryan Pritchett sipped on a pint of People’s non-alcoholic APA while shopping for a six-pack and a growler to go. The Rossville man says he quit drinking alcohol eight years ago, but he still missed sipping on craft brews, especially from People’s.
“I’ve always liked the taste of beer, but I always thought the only option was O’Doul’s,” Pritchett says. “The variety here is unparalleled, probably better than anywhere in the country.”
Lafayette’s Joel Calabrese and Morgan Welker also had non-alcoholic beer and a six-pack of canned zero-alcohol gin and tonic drinks. The young couple enjoy mock cocktails at home while they cut back on alcohol consumption for 2023.
“We like beer, and we don’t really like pop so (non-alcoholic) beer fills that niche when you want something bubbly while cutting alcohol out,” Calabrese says. “We’re huge fans of this place.”
Welker concurs. “There are so many options, tons of different stuff to try. Compared to beer, you can’t really tell.”
Theodorow says his shop attracts out of town customers, most of whom are passing through Lafayette via I-65 or they drove from out of state specifically for Generation NA. Chicago, Cincinnati, and even California are the most common addresses he sees on visitors’ identification. Most are in the area on travel or vacation and find Generation NA online.
“I really wanted to make this a destination place for Lafayette,” Theodorow says. “I want people to come here as a destination. I want this to be something that can’t be replicated.” ★
Learn more about Generation NA at na.beer online. Enjoy free tastings every Friday.
BY JILLIAN ELLISON
PHOTOS BY CHRISTINE PETKOV AND VISIT LAFAYETTE-WEST LAFAYETTE
Few events throughout the year offer signs of better weather ahead than the first farmers markets of the season. Starting the first week of May, farmers markets hosted in downtown Lafayette, in West Lafayette’s Cumberland Park and on Purdue University’s campus will pick back up to a warm welcome.
Brittany Matthews, events director for Greater Lafayette Commerce, says regular goers shouldn’t expect many changes to the Lafayette or Purdue markets, both run by Greater Lafayette Commerce. The 2022 expansion of the historic Lafayette market’s footprint along Fifth Street, growing from the intersections of Columbia and Main streets farther north to Ferry Street, proved to be a great success, with the market nearly at its 40-vendor capacity just two months before kickoff.
“We are always open to new vendors joining the market, provided we have the space,” Matthews says. “We have had some inquiries from potential new vendors, but no specifics have been laid out just yet.”
A few vendors popular among market goers will be returning to the Purdue and downtown markets for 2023, Matthews says, including: RDM Farms, an aquaculture farm operation specializing in shrimp production; Maggie’s Kitchen, a local caterer crafting West African cuisine; and The Vegan Cheese Lady, an artisan dairy-free cheesemaker based in Lafayette.
While Lafayette’s 184-year-old market has experienced growth, the market held on Purdue’s Memorial Mall each season is limited in how much bigger it can grow.
“We would love to see the campus market continue to grow, and we are working on some ideas to make that happen,” Matthews says. “The challenge that market faces isn’t necessarily space within the mall’s footprint, but more of parking challenges and electricity options.”
All vendors who participate in the Purdue market are participants in the downtown Lafayette market, Matthews explains, but not the other way around. During the 2022 market season, a wait list was created for vendors interested in getting into the campus market, proving to the planning team the need for some creative thinking in ways to expand its layout.
The Lafayette market, whose presenting partner is Subaru of Indiana Automotive, sees participation from vendors traveling from 10 surrounding counties, making it a true Greater Lafayette event. Despite growing pains, Matthews says the feedback her teams receive from both markets is overwhelmingly positive.
“The markets are a staple to the community and serve as a place where attendees can experience culture and source locally grown and made products,” she says. “The markets are so well received that the McAllister Center in Lafayette hosted a winter market this year to allow market goers to have a winter outlet.”
Visitors can expect the same hours during this year’s season as well, with Lafayette’s market hosting Saturdays from 8 a.m. to 12:30 p.m., while Purdue hosts on Thursdays from 11 a.m. to 3 p.m., from May to October.
For shoppers looking for a weeknight market fix, the West Lafayette market has your answer. This pet-friendly market offers 60 vendors, says market manager Shelly Foran, with an array of produce, meats, dairy, plants and flowers, along with jewelry, baked goods, crafts and wine by the glass; area restaurants and food trucks serve up take-out options. The market, located at Cumberland Park, runs 3:30-7 p.m. each Wednesday from May through October.
Matthews says no plans are in place to expand the Lafayette market’s hours further into the afternoon, as wrapping up by 12:30 p.m. ensures the city is able to host other downtown events and festivals that require Saturday setup.
“Our vendors work hard to grow and expand their offerings to keep things fresh and engaging for market attendees,” Matthews says. “We are always hoping to continue to grow the market with new vendors and new ideas, which make the experience better for both attendees as well as our regular vendors.”
After a long winter spent inside, Matthews says few things help shake off the feeling of cold weather for her than the opportunity to walk around Greater Lafayette’s busiest hubs and interact with her community face to face.
“I love the open air feel the markets offer,” she says. “It is so much fun to walk the footprint, listening to music, sourcing fresh flowers and veggies along with unique homemade items. We are really looking forward to two great market seasons.”
Foran agrees, adding the West Lafayette market has a number of new attractions this year. “We’re very excited about the coming season.” ★
BY MEGAN FURST
PHOTOS PROVIDED
Greater Lafayette’s locally owned businesses are the heart of our community. Small business owners invest a tremendous amount of time, energy, money and passion into their companies. Join us as we look back at the small business of the month winners recognized by Greater Lafayette Commerce in 2022.
Mecko’s Heating & Cooling
meckosheating.com
418½ Sagamore Parkway N., Lafayette
765-447-7555
According to Dave Mecklenburg, owner of Mecko’s Heating & Cooling, helping people in need and building relationships based on loyalty, trust and honesty have been key to their mission for the past 18 years.
“We will do all things possible to help our clients,” Mecklenburg says. “Hearing our clients call in and say that our employees did an awesome job and were very professional while in their home is one of the most satisfying and proud moments of being a business owner in this incredible community.”
Mecko’s Heating & Cooling offers both residential and commercial services on HVAC systems. They also provide a 24-hour emergency service, where someone from the company will respond and immediately address the client’s needs.
Giving back through community service opportunities is important to Mecklenburg. He serves on the Lafayette Parks and Recreation board and delivers food for the food pantry and Lafayette Urban Ministry. Mecko’s also has supported numerous charity events such as the Ebony and Ivory Ball, Toast of Mental Health, Blue Knight Auction, March of Dimes, Transitional Housing Bingo and 100 Men Who Cook
Great Harvest Bread Co.
greatharvestlafayette.com
1500 Kossuth St., Lafayette
765-742-7323
Another longtime small business in Greater Lafayette is Great Harvest Bread Co., co-founded by Jerry and Janet Lecy nearly 17 years ago. The bakery welcomes you to its historic Kossuth district location with the delightful smells of freshly baked bread and pastries, hot coffee and other delicious treats.
The Lecys came across the Great Harvest Bread Co. franchise while living in Orlando, and the timing couldn’t have been more perfect. Jerry and Janet had been considering a new chapter in their lives, and they knew immediately that it was the perfect business for them.
“I try to avoid fear. It definitely took us out of our comfort zone — my wife more than myself,” Jerry says. “Even the first year, she was like, ‘Do you miss our old life?’ And I’m like, ‘No, I don’t even think about it. This is happening. This is good.’”
In addition to coffee, sandwiches and desserts, Great Harvest Bread sells on average 150 to 200 loaves of bread daily. Their bread ingredients are simple and include honey rather than high-fructose corn syrup.
“We are about the bread. We are about quality ingredients,” Jerry says. “The honey whole wheat, which is our signature bread, has five ingredients: water, salt, yeast, honey and flour. You can pronounce everything.”
Great Harvest Bread also values community and regularly donates leftover bread to charitable organizations such as Lafayette Urban Ministry, Trinity Mission, a local women’s shelter and more.
Sweet Revolution Bake Shop
sweetrevolutionbakeshop.com
109 N. Fifth St., Lafayette
765-743-7437
Since opening in June 2017, Sweet Revolution Bake Shop has doubled its size to accommodate the growing business. Located in historic downtown Lafayette, Sweet Revolution is family-owned by siblings Sarah McGregor-Ray and Jonathan McGregor and mother Debbie McGregor.
Chef Sarah had always dreamed of running her own bakery, while her brother Jonathan had a hunger for being an entrepreneur.
“I knew Sarah was gifted with food when she was 10,” Debbie says. “She would help me cook, and I just let her do more and more all the time. She is very gifted. It’s fun to watch.”
Sweet Revolution features specialty, freshly baked pies and pastries with natural ingredients. They also offer made-from-scratch savory quiches, coffee and teas.
Following the success of Sweet Revolution Bake Shop, the McGregor family opened Revolution Barbeque in 2020, also located in downtown Lafayette. They’ve appreciated the support of the community and their loyal customers and look forward to additional projects in the future.
Sparkletone Dry Cleaners
238 E. State St., West Lafayette
765-743-2007
Customer service has always been the top priority at Sparkletone Dry Cleaners — over the past 66 years. Sparkletone was founded in 1956 by Robert Dudley and handed over to his son and daughter-in-law, Scott and Jeanne Dudley.
They’ve always focused on delivering the best service to their customers, and Jeanne, especially, has enjoyed getting to know each one.
“If you don’t have customers, you don’t have a business,” Jeanne says. “I’ve always liked people. I always have, so it’s easy for me.”
Scott and Jeanne’s two daughters, Kristin and Robin, took over the business after their parents’ retirement so Jeanne could provide care for Scott. He passed away last year, leaving behind a wonderful legacy and a thriving business.
Robin focuses her attention on customer service and enjoys talking to all the customers, much like her mother. Kristin manages the day-to-day operations. Together, they provide an in-house dry-cleaning and shirt laundry service. Their two-day services return clothes clean, pressed and ready to wear.
“We keep it simple. Customer service has always been our number one priority,” Robin says. “We greet our customers with a friendly smile, listen to their needs and provide an affordable and timely service. We thank our loyal customers for our continued success over the past 66 years.”
The Homestead
homesteadbuttery.com
155 Win Hentschel Blvd., West Lafayette
765-838-1590
The Homestead, located on Win Hentschel Boulevard in West Lafayette, opened in 2017 by owners Mike and Jody Bahler. The Bahlers already had one location in Remington but decided to add a second to expand and grow their customer base.
Having always dreamed of a catering business of her own, Jody was excited about the opportunity her sister-in-law, Heidi, shared with her back in 2010. There was a building available for rent in Remington that would be ideal to open a bulk food, baking and catering shop.
Jody loved experimenting with different recipes and would often make them ahead of time and freeze them for later. This convenience made it easier to feed her growing family.
She brought this take-and-bake approach to The Homestead, where customers can enjoy a large salad bar, deli lunches, catering, frozen and bulk foods and a gift shop.
“It’s not anything gourmet. It’s just homestyle, basic cooking,” Jody says. “It’s very much a homemade product when the customer gets it.”
The farmhouse featured in their logo is an illustration of Jody and Mike’s family home. “That’s how we named it The Homestead because it truly is a family homestead,” Jody says. “We wanted it to be just kind of a warm and welcoming feel when people visit and when people hear the name. It has that warm, cozy feel.”
GLGraphix
glgraphix.com
311 Sagamore Parkway N., Ste. 6., Lafayette
765-446-8600
Mark and Sandy Sweval opened Speed Pro Imaging in 2011, but rebranded to GLGraphix in 2019. GLGraphix offers large-format graphics such as displays, banners and images that grab an audience’s attention.
They both enjoy different aspects of the business, and it shows in the success they’ve shared over the years.
“I’ve always enjoyed the sales process,” Mark says. “I love the flexibility. I love the freedom. I loved being able to chart my own destiny being an owner of a small business.”
Their flexibility was tested, however, when the COVID-19 pandemic hit. They had to quickly shift gears to make up for the lost revenue from large canceled indoor gatherings such as conventions and trade shows.
“I started really burning up the phone lines and calling people,” Mark says. “I found a way to replace the lost business.”
GLGraphix ended up designing thousands of COVID-related graphics for Purdue and area hospitals. This helped them stay afloat and come back even stronger.
The business is heavily involved in the community and supports Habitat for Humanity and the YMCA. They also provide discounted signage for numerous not-for-profit organizations in the Greater Lafayette area.
GLGraphix has been turned over to a new owner. In July 2022, Nathan Erber, founder of Mark VII Graphics, adopted the GLGraphix name and continues in the Swevals’ footsteps in providing quality graphics solutions to Greater Lafayette.
TBIRD Design
tbirddesign.com
105 N. 10th St., Lafayette
765-742-1900
Owner Timothy Balensiefer had high expectations for his company when he founded TBIRD Design in 2000. He had a five-year and 10-year plan for his design firm, yet he was able to accomplish all his goals within three years of business.
“It did grow a lot faster than we were expecting, but we knew there was a need in the community,” Balensiefer says. “Our clients trust us, and they like us. That’s why they come back.”
TBIRD Design helps prepare new industrial and commercial sites, assists local government in improving and extending infrastructure, evaluates boundaries, provides precise positioning and surveying and also creates residential neighborhoods.
The firm works with major industry players such as Purdue University, Caterpillar, Subaru and Wabash. They developed the Rise at Chauncey, a 16-story mixed-use project in West Lafayette that includes more than 21,000 square feet of retail space and 300 residential units. Additionally, TBIRD led the way for the HUB Plus building, which houses retail spaces and more than 200 residential units.
TBIRD Design also has worked on the design and construction of the downtown Lafayette streetscape and partners with the Tippecanoe School Corp. to develop new schools, athletic fields and other additions.
“We’re truly a local firm. That’s the way people feel about us,” Balensiefer says. “They know we’re local. We’ve been around for a long time.”
TBIRD gives back to the community and is a frequent sponsor of downtown events. It developed the Shamrock Dog Park in Lafayette and is working toward developing properties for the Boys and Girls Club, pro bono.
Instant Copy
instantcopyprinting.com
701 Main St., Lafayette
765-742-8656
Instant Copy, located in downtown Lafayette, is a one-stop print shop. Established in 1986, Instant Copy merged with Lafayette Copier and Eco Shred in 2020 and is currently owned by T.J. and Dawn O’Bryan and managed by Toni Edmonson.
“Our customer service is our shining star here because we will always go out of our way to make sure that our customers are happy,” Edmonson says. “We want you to be satisfied with your project — whether we designed it, or you did.”
Instant Copy provides print, graphic design and bindery services, and customers can also shred documents in the store. Graphic artists are available to assist clients with design needs, including logos, business cards, brochures, posters and more.
It works with businesses such as Unity and Franciscan hospitals, Bauer Family Resources, Hartford House, Food Finders and St. Boniface. It also enjoys its regular customers who come in for help with printing, shipping labels, invitations and cards.
“We really try to branch out and work with a little bit of everybody,” Edmonson says. “Being that Instant Copy has been in business for so long, generally at one point or another, people have printed something with us.”
Instant Copy donates print materials for various nonprofit organizations — and prints flyers for missing persons and lost pets at no cost. “If there’s a customer in a hard spot, we do try to help out our community in that way with printing services,” Edmonson says.
Hearing Solutions of Indiana
indianahearing.com
– 750 Park East Boulevard, Suite 3,
Lafayette
– 480 West Navajo St., Suite A,
West Lafayette
765-771-7109
Additional Locations: Avon, Carmel, Delphi, Fishers, Franklin, Greenwood, IU Health Arnett, Kokomo and Zionsville
When Hearing Solutions of Indiana opened in 2018 with one location and one employee, it had no idea how quickly the business would grow in the next four years. Hearing Solutions of Indiana is led by husband and wife Michael and Dr. Judy Olson.
They offer several services to both new and existing hearing aid wearers, including fittings, repairs and programming. Hearing Solutions of Indiana also provides comprehensive hearing exams and treatment options for tinnitus.
In 2020, it added a second location in West Lafayette and has since expanded to include locations in Avon, Carmel, Delphi, Fishers, Franklin, Kokomo, Zionsville and IU Health Arnett. The newest location opened in Greenwood.
Judy and her team focus on providing the highest level of care and are committed to their patients and their employees. Judy understands what it means to have quality hearing, as she has worn hearing aids for 25 years.
“We’re always on the forefront of technology and that also helps us continue to grow — and to grow into new markets to bring the gift of better hearing to more and more people,” Judy says. “We have a passion for what we’re doing.”
“That’s what we’re about,” adds Michael. “It’s changing lives, and we’re committed to doing that throughout Central Indiana.”
Michael and Judy grew up in Greater Lafayette and feel fortunate to provide jobs to their 25 employees. They also enjoy sponsoring, educating and participating in community events. ★
BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV
Not-for-profit organizations were designed to fill a niche between services offered by the government and the private sector. Their not-for-profit status allows any proceeds to be funneled back into the organization to help in fulfilling the mission, rather than be shared with investors or other stakeholders. Hence running a not-for-profit requires a special set of skills, as executive directors are tasked with running programs and staffing, as well as with development, fundraising and donor relations, all working under the guidance of a volunteer board of directors.
Several of these organizations in Tippecanoe County are run by women. Here is a look at just a few of the women who are at the helm of local not-for-profit agencies.
Tristen Comegys
Chief Executive Officer
Bauer Family Resources
Comegys developed a strong devotion to the nonprofit sector — and specifically youth serving organizations — early in her life, having benefited from youth development programming. Today her adopted daughter, Harley, has grown through her participation in similar programming. Her personal experiences led her to serve Bauer, an organization that empowers children and their families to thrive. She is a graduate of Purdue University with a B.A. in communications with a focus in advertising.
How did you become involved with this organization?
I originally became involved in the organization when I was serving as the CEO of a neighboring organization. We worked alongside Bauer in the community. When the previous CEO was set to retire, I was recruited to the organization.
What are your top three priorities?
• Enhance program delivery and accessibility: Embrace opportunities and create systems that allow for programs to replicate, expand, operate and innovate as dictated by the needs of the families and communities we serve.
• Amplify organizational impact: Communicate the difference that we are making, how we made that difference and why it is important in a way that elevates the organization.
• Proactively develop and strengthen our workforce: Become a sought-after employment destination with a culture that retains employees.
What change do you hope to effect during your tenure?
Bauer is one of the best-kept secrets in the community; often the work we do is in the background. With my team, I want Bauer, and the impact we make throughout the community, to be more apparent. We serve thousands of people every single year and have deep connections with families. We need to highlight that work to increase the number of families we are able to reach.
Christine Isbell
Executive Director
Public Schools Foundation of Tippecanoe County
Isbell is a graduate of Jefferson High School and Purdue University (1989, political science). She and her husband Dan have four adult children and five grandchildren. This is their 10th consecutive year with a child attending Purdue University.
How did you become involved with the organization?
My reintroduction to public education came when my first-born entered kindergarten in 1997 and I volunteered as “room mom.” As our other children entered school, my involvement increased with PTO leadership roles and special projects. When my youngest daughter entered preschool I decided to re-enter the work force and found a job listing in the newspaper for part-time director of PSFTC. In January 2023 I’ll begin my 21st year with the organization.
Our top three priorities are to:
• Provide resources that innovate classrooms and engage students in a tangible way.
• Create valuable classroom experiences for both students and teachers.
• Showcase the extraordinary effort and dedication that teachers, administrators and support staff exhibit in schools every day.
What changes do you hope to effect during your tenure?
I hope that during my tenure, rather than operate with a narrow focus, PSFTC will forge new partnerships with businesses and other philanthropic organizations to leverage resources and offer quality educational experiences to all students, and that we will continue to provide teachers with resources that provide varied instruction and materials to engage an audience with vastly different academic, economic and social backgrounds.
Tetia Lee
Chief Executive Officer
The Arts Federation
Lee has impacted the cultural landscape of Indiana for more than 25 years. She has degrees from the School of the Art Institute, American Academy of Art, Florence Academy of Art, Indiana State University and Texas Tech. She is a classically trained artist and a dedicated advocate for diversity, equity and inclusion.
How did you become involved with the organization?
A member of the search committee reached out to my former boss who encouraged me to apply. After he asked three times, I sent in my resume, and the rest is history.
What are your top three priorities?
• Increase the accessibility of the arts to all people and communities.
• Continue to build The Arts Federation’s reputation as one of the strongest and best arts organizations in the nation.
• Cement the importance and role of the arts in community and economic development.
What change do you hope to effect during your tenure?
Increase the diversity of the arts, artists and communities that are represented and celebrated in our present and future.
Lindsey Mickler
President and Chief Executive Officer
YWCA Greater Lafayette
Involved in violence prevention work with domestic violence, sexual assault and human trafficking, Mickler is a versatile, highly adaptable, results-oriented professional with proven nonprofit leadership and management skills. During the summer of 2022, Mickler embarked on an eight-week embodied racial justice cohort for white leaders with fellow YWCA CEOs. She has a B.A. in psychology and a Master of Public Management from Indiana University, Kokomo.
How did you become involved with YWCA?
Like many, I have a connection to YWCA. In Kokomo, I attended YWCA as a child and was a swim instructor during college. When I was appointed as the CEO in August of 2021, it felt like an opportunity to continue to serve a mission that I was passionate about — four simple words that are challenging, but necessary: eliminate racism, empower women. I am honored to serve in this capacity and be entrusted with this community treasure.
What are your top three priorities?
• Develop bold initiatives that will allow us to drive our mission forward.
• Tell our story of one YWCA! We are an umbrella agency, with pillar programs that collectively support our mission and meet the needs of the community.
• Embrace collaboration — we know that the lift to effectively serve our mission will require action from both YWCA Greater Lafayette and the community.
What change do you hope to effect during your tenure?
Amidst a pandemic that has resulted in an increase in domestic violence, exposed inequities in access to health care, emphasized necessity for workforce development, and highlighted need for racial and social justice initiatives, our work is more important now than ever.
We will continue to strengthen collaborative opportunities and solidify YWCA Greater Lafayette as the leader in violence prevention efforts and social and racial justice initiatives.
YWCA Greater Lafayette has provided needed services for 92 years, and we will continue to lead the charge towards equality. Together, we shall continue to add to the legacy of YWCA Greater Lafayette. We will continue to foster empowerment in action through our events, our collaborations and our pillar programs that we extend to each of the communities we serve.
YWCA Greater Lafayette will continue to do our work until injustice is rooted out, until institutions are transformed and until the world sees women, girls, and people of color the way we do. Equal. Powerful. Unstoppable.
Brandi Christiansen
President and Chief Executive Officer
Mental Health America, Wabash Vally Region
Christiansen is a U.S. Navy Veteran with an associates degree in law enforcement and B.A. in anthropology from the University of Iowa. She is a former semi-pro women’s football player and is the vice chair of the Indiana National Guard Relief Fund and a Certified Suicide Prevention Instructor (QPR Gate Keeper).
How did you become involved with this organization?
I was previously the executive director of Mental Health America-North Central Indiana based in Kokomo when I learned of this open position and was encouraged to apply. I did, and we merged with my old region last January.
What are your top three priorities?
• Staff/volunteer development
• Sustainable funding
• Innovative response to a mental health crisis.
Without the first two priorities, we remain in reactionary mode and the crisis grows.
What change do you hope to effect during your tenure?
I hope to offer systemic opportunities for individuals and their families struggling with mental health and addiction who have not been successful in the current mental health care and legal systems to get relief and empowerment so that they do not pass the trauma on to the next generations. I hope to take a tactical approach to youth mental health challenges and normalize early treatment and prevention of mental health and substance use disorders. I hope to challenge stigma in all its forms.
Katy O’Malley Bunder (right) passes the torch to Kier Crites Muller (left)
President and Chief Executive Officer
Food Finders Food Bank
(Note: Bunder announced her retirement as this issue of Greater Lafayette Magazine went to press. Long-time Food Finders staff member Kier Crites Muller was named the new CEO upon Bunder’s retirement.)
Bunder joined Food Finders Food Bank in 2008 as the executive director. Under her direction, Food Finders increased food distribution from 2.5 million pounds to 14 million pounds, expanded the Backpack Program and added the Mobile Pantry Program. In 2014, Food Finders conducted a capital campaign that enabled the food bank to move into two newly renovated buildings. The Food Resource and Education Center teaches life skills and nutrition classes and offers resource coordination for food insecure households. In 2020, in response to increased demand resulting from the COVID-19 pandemic, Food Finders opened a grocery store. The Fresh Market, open five days a week, distributes high-quality nutritious food to low-income households and served more than 17,500 individual households in 2020.
Before joining Food Finders, Bunder worked for Purdue University from 1985 until 2008 and founded the nonprofit organization New Chauncey Housing, Inc.
Originally, from Arkansas, Bunder earned her bachelor’s degree at Randolph-Macon Woman’s College. She completed her master’s degree at the University of Virginia. Bunder and her husband, Peter, moved to West Lafayette in 1985. They have two grown daughters and three grandchildren.
How did you become involved with this organization?
In 2008 Food Finders conducted a search to find a new executive director, and I applied. I had previously founded a nonprofit and wanted to return to nonprofit work.
What are your top three priorities?
• Providing food to those who are food insecure.
• Running programs that help people overcome the root cause of hunger: poverty
• Making sure everyone in our community knows that people around us are hungry and those who can help donate or volunteer.
What change do you hope to effect during your tenure?
I am retiring in December 2022 and I have increased food distribution, added programs and moved Food Finders from an industrial park on the edge of Lafayette to the center of the city. It is much easier for those who need help to find it and easier for volunteers to help the food bank.
Laurie Earnst
Executive Director
Tippecanoe County Senior Services
Earnst is the executive director of Tippecanoe Senior Services and has been in this position for three years. Her past work includes being the executive director of a family homeless shelter and program. She also has experience in social work, elementary education and early intervention for young children with special needs. Earnst has a bachelor’s degree in education from the University of North Carolina Greensboro and a Certificate in Nonprofit Leadership from Indiana University. She is originally from Elkhart and has lived in the Greater Lafayette area for 14 years. She is married and has five adult children and one granddaughter.
How did you become involved with this organization?
I became involved in this organization after a colleague suggested that I apply. I enjoy working with the senior population and being able to provide the services and resources they need to live a healthy and happy life.
What are your top three priorities?
• Raise more awareness of our agency
• Raise awareness of the services we provide to seniors
• Strive to continue to bring in the programming and services that will benefit the seniors we serve.
What change do you hope to effect during your tenure?
I hope to change the way our society regards the senior population by promoting value, respect and honor within my organization and within our community.
————-
Tippecanoe Senior Services operates Tippecanoe Senior Center, Meals on Wheels Greater Lafayette and SHARP (Senior Home Assistance Repair Program)
Jen Edwards
Executive Director
Junior Achievement serving Greater Lafayette
A graduate of Indiana University with a bachelor’s degree in communications, Edwards has a background in supporting local businesses, as well as local and national nonprofits.
She also currently serves as a Greater Lafayette Connector, on the Leadership Lafayette Selection Committee, Community Foundation of Greater Lafayette 100+ Women Who Care Steering Committee and President of the Jefferson High School Golden Broncho Club.
A connector at heart, Edwards’ leadership skills and community involvement has taught her that investing in people, organizations and workplaces helps keep our communities strong and vibrant. It is about empowering people by providing opportunities to grow, change and give back.
How did you become involved with this organization?
My love for education and workforce development come together at Junior Achievement. Serving my community through preparing students to succeed in a global economy is important to me. I truly believe our mission is truly making a difference in Greater Lafayette.
What are your top three priorities?
• Always be learning and growing as an individual
• Serve my community well
• Have fun
What change do you hope to effect during your tenure?
I hope to create a culture where staff feels appreciated and wants to invest in the organization. Additionally, I want to leave a legacy for the organization, that the work being done today will be appreciated in the years to come.
Jennifer Layton
President and Chief Executive Officer
Lafayette Transitional Housing Center
Layton has worked for LTHC Homeless Services, formally Lafayette Transitional Housing Center, for the past 28 years. She began her tenure after graduating from Ball State University with a B.S. in public relations. She started as a case manager at LTHC thinking that the job would be relatively simple — to help homeless families. But what began as a job has turned into a lifelong passion.
For the last 22 years, Layton has been the executive director, now President/CEO, of LTHC. She has overseen significant growth in the ongoing effort to meet the changing needs of the homeless population of our community. During this time, the agency has grown from one program to seven, from serving nine families to helping over 250 families in 2021. Such programs include: Coordinated Entry, Day Resource Center, Night Shelter, Interim Housing, Medical Respite, Permanent Supportive Housing, Rapid Re-Housing and Supportive Services for Veteran Families.
How did you become involved with this organization?
In 1994, when I started my career with this organization, I thought it would be easy for me to connect homeless families to housing options. I was from this area and could help navigate housing solutions. What I learned, very quickly, was there was a lack of affordable housing options for single-parent households. The families who needed help also needed employment, child care, transportation assistance and more. There were many barriers associated that I did not understand.
What are your top three priorities?
• End homelessness for individuals, families and veterans.
• Educate the public about people who are experiencing homelessness and how they need a community response to help.
• Build additional housing units and collaborate with additional partners to ensure housing success.
What change do you hope to effect during your tenure?
I want to be part of the advocacy work across the state of Indiana to provide housing to all Hoosiers who are experiencing homelessness. This is not an issue just in Tippecanoe County. There is much work to be done.
Stephanie Long
President and Chief Executive Officer
North Central Health Services, Inc. (NCHS)
Long has 20 years of health care administration experience in various leadership roles. Before joining NCHS in 2015, she was the chief executive officer of Indiana University Health White Memorial Hospital. Long has a B.S. in nursing and a master’s in business administration. Long is a fellow of the American College of Health Care Executives.
How did you become involved with the organization?
Long joined the organization in 2015 as the president and CEO. NCHS owns and operates River Bend Hospital, an inpatient psychiatric hospital. NCHS also provides grants for eligible nonprofit organizations in an eight-county region.
What are your top three priorities?
The top three priorities of NCHS are based on the Community Health Needs Assessment, completed for our eight-county region every three years. The 2021 Community Health Needs Assessment identified the following critical health needs as our priorities:
• Mental/behavioral health and adverse childhood experiences
• Substance abuse
• Our community’s overall health and well-being
What change do you hope to effect during your tenure?
We are fortunate to live in a community where individuals truly care and are willing to work together for the greater good. I hope to remove barriers and support the mental health needs of our community, including access to care, social services and prevention programs for all ages. In addition to providing mental health services at River Bend Hospital, the goal of NCHS is to provide funding partnerships to expand and strengthen nonprofit organizations that improve health outcomes and develop healthy communities.
Leslie Martin Conwell
Executive Director
Tippecanoe County Historical Association (TCHS)
Conwell is an anthropologist and historian who did undergraduate work at Purdue University and graduate work at Indiana University. She has been employed in various capacities with the Tippecanoe County Historical Association for 40 years.
How did you become involved with this organization?
After going to my first Feast of the Hunters’ Moon in 1975, the Feast sparked the development of a strong love for the history and archaeology of Fort Ouiatenon. The historical association hired me originally as a tour guide and gift shop manager while I was in college, and after graduation, they hired me as a museum professional. I was very fortunate to work with people there who recognized my interest and encouraged me all through these years to be the best I could be in the museum field. I’ve had incredible mentors.
What are your top three priorities?
• TCHA is dedicated to collecting, preserving and
sharing Tippecanoe County’s diverse history.
• A major priority is to keep the Feast financially viable, inclusive and relevant, so that it continues to
contribute to the quality of life in the community.
• Ensuring TCHA’s fiscal viability through grants,
community connections and interpersonal relationships.
What change do you hope to effect during your tenure?
My time as executive director has been all about ensuring the historical association’s survival and viability. I came on board in June of 2020 — the height of the COVID pandemic. I worked in tandem with the board, staff, membership, sponsors, granting agencies, donors and volunteers to ensure the survival of the Tippecanoe County Historical Association through the significant challenges posed by the COVID pandemic and the subsequent cancellation of the 2020 Feast of the Hunters’ Moon. TCHA met its mission during the most challenging time the association has ever endured, and we accomplished much toward ensuring the future financial security of TCHA. I will be retiring from the executive director position in the very near future, and it has been an honor to serve TCHA and my community. ★
—–
The pot Conwell is holding was found in the area of the archaeological site of Fort Ouiatenon It is constructed of copper, and is identified by experts as a cooking pot dating from the second quarter of the 18th century (roughly 1725-1750). The construction and style is identified as French.
BY TIM BROCK
FOR BASED IN LAFAYETTE
PHOTOS VIA MASS GIORGINI,
BY NEIL HITZE
This story originally appeared in August 2022 in Based in Lafayette, an independent local reporting project published by Dave Bangert.
Before I moved to Indiana as a 22-year-old, the only things I knew about Lafayette were that it had a delicious Indian restaurant (Bombay, RIP), and some of my favorite records were created at Sonic Iguana Studios, which I envisioned as a magical and almost mythical punk rock Mecca.
Just weeks after moving into a meager apartment at Sixth and Hartford streets, imagine my elation when an old band buddy from Missouri, Matt Bug, called me to see if I wanted to meet Mass Giorgini, the producer extraordinaire behind such anthemic punk releases as Screeching Weasel’s “Wiggle” and Rise Against’s “The Unraveling.” It was an amazing early experience of being a new Hoosier as I geeked out over meeting the bassist of Squirtgun, touring the studios, and eating pizza at a long-since-closed Noble Roman’s with Giorgini, Bug and the Groovie Ghoulies, who were about to start a recording session that weekend.
Twenty-two years later, the Indiana punk rock legend and his young family — wife Leah Giorgini and young children, Giovanni and Aria — moved to Rome in July 2022, where Mass Giorgini will be close to his familial roots and relatives.
It’s bittersweet to live here without Giorgini and the bragging rights of being in a town with a recording studio — that unmistakable red concrete block building on Kossuth Street — where so many punk rock heroes created amazing sounds. Giorgini will be taking his music and studio projects with him to Italy — as well as his affinity for Lafayette.
“It is often said that beauty is in the eye of the beholder,” Giorgini said, “and I shall forever be holding Lafayette in a beautiful spot in my heart.”
Giorgini’s mixing and mastering equipment is already overseas as Sonic Iguana’s audio legacy will continue. Giorgini revealed the existence of new Squirtgun demos, his band that played around the world since 1994.
Before appearing on MTV and the “Mallrats” soundtrack, Giorgini cut his teeth in the 1980s punk act Rattail Grenadier, which he formed with his younger brother Flav Giorgini. He then opened Spud Zero, an all-ages venue that ran from 1987 to 1988. The small club, once located at 1600 Main St. in the Five Points area, lives in the punk history books as one of only 28 venues that hosted Operation Ivy during the influential ska-punk band’s first and only national tour. In the ‘90s, Giorgini transitioned to recording and producing punk rock bands. Before the Kossuth location, Sonic Iguana had a busy stint in the 1990s near Fifth and Main streets.
No matter where in the world he resides, the Lafayette/Giorgini legacy will live on through the nearly 400 records he recorded, mixed and/or mastered, an incredible portfolio that only pales in comparison to Giorgini’s unwavering passion for his hometown of Lafayette.
Question: Why are you moving to Italy?
Mass Giorgini: My hope is that this move will give my children a similar cultural and linguistic experience to the one I had growing up between Lafayette and northern Italy. My own Italian upbringing was primarily in a smaller city — not unlike Lafayette in some ways — but I also spent a significant amount of time in Torino, which is a larger, industrial metropolitan center. Rome is not exactly the same — it’s an entirely unique place — but at least the language is the same, and we will be within driving distance of my parents’ hometowns and can visit with relatives on holidays.
Q: What is the future of Squirtgun?
Mass Giorgini: Squirtgun will pick back up soon enough. We had gotten to the point where our latest lineup was regularly doing a few shows per year in various locations, but the pandemic threw us for a loop and took the wind out of our sails. We have several demos for new songs ready, and our goal is to record some of those properly before planning more live appearances. I may get involved in some local performing among my dear musician friends in Rome, but I don’t plan for it to become a primary element of my time in Italy.
Q: Does this move make for more time to see your brother, Flav?
Mass Giorgini: This move absolutely means I’ll get to spend more time with my baby brother. As he lives in Leicester, England, we will be within a few hours of each other. Even better, flights in Europe are very affordable. It’s pretty common to get round-trip airfare from one country to the other for around a hundred bucks. That’s more like a local Greyhound bus ticket over here.
Q. Now that things have reopened during the last year, what does Lafayette-West Lafayette need to do to get its live music scene stronger?
Mass Giorgini: I truly believe it goes back to the idea that there needs to be a regularly operating all-ages venue. … All major concert venues are all-ages. You don’t hear of an over-21-only show at Wembley Stadium or Madison Square Garden. The simple reason is that the draw is not supposed to be the choice of beverages, but the performance. If a venue exists with music as it’s raison d’être, then the audience will primarily go there for the music. With that focus, people will leave the venue and talk about the bands they saw, the songs they heard, the new sounds and styles they witnessed being created in front of them.
The Lafayette area is actually quite fortunate to have fairly regular shows, often featuring some major underground forces from around the Midwest. Between The Spot (Tavern), the shows put on by Friends of Bob and Mom & Pop Productions and the various venues who less regularly put on shows, it’s been exciting to see that there is still the will to promote and attend shows — despite the pandemic. That said, there is a real need for an all-ages venue. The level of enthusiasm of under-21 audiences is unmatched by even the most diehard groups of adults. Those audiences are the ones who will determine the Nirvanas or Green Days of the future — both of those bands having been born of the scene of playing small DIY shows across the country.
It would be simple to open an all-ages venue — and it could easily be community-funded. Importantly, it would not only serve as a venue to see artists perform, but also as a means to inspire young audiences to generate their own creative output, whether musical or otherwise. From a community perspective, it would also provide a safe environment for younger audiences, rather than having them seek improvised concerts at off-campus parties, often including unsupervised distribution of alcohol.
Q: What are some tips for young musicians wanting to start a band, punk or otherwise?
Mass Giorgini: Your No. 1 motivator should always be your music. It’s easy to get carried away with things like where you are performing, your placement on the bill and who the “headliner” is, how many people attend the shows or how many records or T-shirts you sell. The truth is that ultimately none of that matters. It’s the music you share and its impact on you and your audience that is ultimately the most important part of the entire journey.
Q: What do you tell people from Europe about Lafayette-West Lafayette, music or otherwise?
Mass Giorgini: Believe it or not, Lafayette is brought up to me often by interviewers and music fans the world over. Because so much of the pop punk music scene internationally centered on albums I produced here, there is a belief that Greater Lafayette is a hotbed of pop punk bands, venues and record stores. The truth is that this area is quite varied in its musical interests, and we are no more pop-punk focused a city than most university towns. Despite that, it can’t be denied that Lafayette holds a special place in the history of the development of pop punk, and I am very proud to have been an integral part of that.
Q: If you had to just pick a few, what are your favorite Lafayette memories, musical or not?
Mass Giorgini: I still recall the Lafayette alternative music scene of the ’80s very fondly. From the birth of the Freakshow Bungalow on South Chauncey (Avenue), to the surprise appearance of the Dead Milkmen at a trailer park, to the extraordinary year of shows at Spud Zero, and the heavily attended shows put on at the old Morton School and other venues on the eve of the millennium’s final decade, it was a highly vibrant and creative period in Lafayette music. Those were the halcyon days, the golden age, and bands including the Atomic Clock, the Bored Cops and the Disease were the knights in shining armor who enriched and acculturated the music milieu of this area.
Q: What kind of impact do you think you’ve made in Lafayette since the Rattail years?
Mass Giorgini: I’d like to think that the many shows I set up in the ’80s and ’90s featuring top-quality bands, some of which ended up being influential on the world stage, enriched the local artistic environment. It certainly encouraged the involvement of a much larger youth segment in the arts.
When everything is considered, however, the studio may well be where I have left my biggest mark. A lot of the sound I tried to achieve has now become a de rigueur characteristic of melodic rock music at the level of the major labels, which I find rather ironic. The entire movement was trying to give a voice to the voiceless, a unique sound for a new generation that did not find itself represented in the mainstream. It was at least in part defined by its opposition to the status quo — and hearing it meant listening to the screams of the underground. Yet, now it is the sound of the institution, the establishment, and while the tonalities might tempt your ear, there is less and less certainty that the voice you hear is from like-minded folks of a similar ethical character.
Still, I am proud of my role in the creation of that sound as an artistic movement, and I love even more that when the name “Lafayette” is brought up in discussions of punk music around the world, the first thing mentioned is Sonic Iguana Studios.
Q: You’ve helped represent Lafayette punk rock so well since the ‘80s. What made you want to carry that mantle throughout the decades?
Mass Giorgini: When I say I love punk, I mean that for both the freedom of expression it represents and its focus on civil rights and the ending of oppression. But that’s not all — with the wave that began in the U.S. in the late-‘70s, it also began to emphasize the DIY development of an underground network independent of mainstream media and major label distribution. That meant bands started recording and releasing their own music and selling it directly to fans through mail order, and this was long before the internet. The same happened with the live music circuit — fans began renting VFW halls and community centers and putting on their own shows.
In that context, it simply always felt natural to me to promote the growth of a music scene where I live. In the 1989 movie “Field of Dreams,” the mantra “Build it and they will come” is repeated several times. I suppose one could argue that that is exactly what I did starting a few years before the film — I opened a venue, and both internationally renowned bands and local fans came to Spud Zero. Sonic Iguana Studios was simply a repetition of that on a grander scale.
★ ★ ★
While we’re here, time for one more story?
In a different timeline, Mass Giorgini moves to California to be Green Day’s recording engineer. He recalled:
Mass Giorgini: In 1995, I co-produced an album with Billie Joe Armstrong of Green Day. The band was the Riverdales, who had recently formed from the ashes of the recently dissolved (for perhaps the third time) Screeching Weasel. We tracked the music and vocals in Lafayette at Sonic Iguana Studios — the second location, downtown on Fifth Street — and added overdubs and mixed in Berkeley (California) at a studio I helped Billie build. Following that partnership, Billie and Green Day bassist Mike Dirnt (who had worked with me prior when I produced him in another of his bands, and also performed guest vocals on the debut Squirtgun album) proposed that I become the head engineer and studio manager for a recording facility they planned to build. Of course, that would have required me to move to California, and I simply was not emotionally prepared to leave Lafayette and my house. My father had passed away in late ‘94 and abandoning the family home just wasn’t something I was willing to do. So, I turned them down and one of my assistant engineers, who I trained right here in Lafayette, went out and filled the position.
It was partly my deep attachment to this town that kept me from making that major career jump — but I don’t regret it. Lafayette has been very good to me in many ways, especially as far as friendships and staying close to the memories of my parents. Coincidentally, Billie Joe Armstrong has recently gotten in touch with his Italian roots and has purchased a home in Italy. Although there are no specific current plans, I can predict I’ll be meeting up with Green Day in Italy at some point in the near future. As it so happens, when I was in Rome for a few months in 2019, Mike put me in touch with his daughter Estelle, who was in the Eternal City with a student group, and we went to dinner and strolled for hours together for three evenings in a row. It was very nice getting to know her better, as the last time I had seen her she was still in diapers.
Ultimately, it seems that while Green Day were not able to lure me away from Lafayette to Berkeley, Rome has a much stronger pull. As both my parents were from Italy, my first language was Italian, and I spent many years bouncing between the old country and Lafayette, it seems that the right combination of ingredients was finally able to get me to move away. However,
I must emphasize, my intention is for this to be a three-year experience and then return to my beloved Lafayette. I guess in the long run I have been able to have my Rome and Green Day, too.” ★
BY KATHY MATTER
PHOTO BY CHRISTINE PETKOV
John Hughey could sense a hint of nervousness in his interviewer’s voice as the conversation took an unexpected turn away from the Long Center for the Performing Arts – where Hughey was seeking the position of executive director — to another performing space a block away called the Lafayette Theater.
It was 2019 and Lafayette Mayor Tony Roswarski wanted the city to buy the deteriorating theater space. It would also be run by the person chosen for the executive director’s job.
“Would you still be interested?” he remembers being asked.
Would he? Feeling an adrenalin rush of enthusiasm, Hughey immediately responded in the positive. “I think I’m more interested. Not less.”
Running the Long Center with attention-grabbing national acts such as country artist Scottie McCreary and Master Chef Junior Live, overseeing a five-year renovation at the Lafayette Theater while booking small local shows there, and having sellouts at the first two shows at Loeb Stadium, Hughey seems to be in the right place at the right time.
Before Hughey, who was a resident of Fort Wayne and involved with the leadership of the Embassy Theater there when he was hired, the executive directors of the Long Center had all come from Tippecanoe County. But the job, which expanded to the Lafayette Theater in 2019 and to Loeb Stadium in 2022, was tailor-made for Hughey’s skill set.
“I’m not a performer but I’ve always been involved in live theater,” he recalls. The “seeds” of interest in booking and managing shows were planted during his high school days when he booked a Canadian acrobatic troupe and later an illusionist for benefit performances at Indiana Academy in Cicero. Dealing with agents led to handling hospitality, recruiting ushers and all the things the shows required.
There was no magic leap to theater management, however. Hughey majored in journalism at Andrews University in Berrien Springs, Michigan, which led him to newspaper jobs in Bedford and Bloomington, Indiana. Going for a master’s in journalism at Indiana University (with a concentration in arts administration), he started freelancing for the Indianapolis Star. He was covering the creation of the Palladium Theater in Carmel when the employment bubble burst at the Star and he got caught up in newsroom staff reductions.
It was then the magic happened.
His dealings with the Palladium management led to Hughey being hired as an arts marketer for Carmel’s grand new performance hall.
“The Palladium gave me a chance to thrive. I never thought I’d be on the same stage as Willy Nelson and Yo Yo Ma.” But he was. And he made things happen. When Yo Yo Ma expressed an interest in recording a digital single on the spot in the hall’s perfect acoustics, Hughey happily facilitated it.
His next stop as a marketer was the older and larger Embassy in Fort Wayne, where his charge was to up the already healthy show sales. And he did. The itch to take the next step – executive director — and oversee everything, including the always challenging job of fundraising, led him to the Long Center position.
With the pandemic on his tail as he moved to Lafayette, Hughey says, “I was so impressed with how we managed that.” One inventive use of the Long Center was to hold jury selection there because it offered the space for potential jurors to be socially distant and a stage for interviews.
“Giving back the quality that Mayor Roswarski wants to build here,” is Hughey’s mandate. “We want people to get excited about new ventures.” Everything, including the weather, went perfectly for the new concert ventures at Loeb Stadium in 2022. “My takeaway is how many complaints I get after a show. There were zero formal complaints, which I took as a compliment that people really enjoyed the shows.
“And we pulled in 1,000 people who had never bought a ticket from us before.”
The key to making the Long Center financially stable is a mix of three things: the 12 shows that Hughey recommends for the Long Center Presents series; rental clients; and resident performing groups such as the Lafayette Symphony. “We’ve done really well with comedy shows with Netflix driving that (popularity of individual comedians),” he says. The stage will likely see more country music shows in the future as well.
Local musicians who had used the Lafayette Theater stage in the past were worried about being homeless with Hughey’s arrival. It turned out to be a false worry. When Mayor Roswarski came up with money for badly needed new entrance doors for the Lafayette Theater, Hughey created the “New Doors Series” offering six performances in the fall, and again in the spring, where local musicians – think Sheeza, Graciously Departed, The Distance — and standup comedians are paid to put on a show.
“There is no list of people who can or can’t play in our facilities,” Hughey emphasizes.
Updating the Long Center’s main floor concession space and adding a new one on the balcony level are on his immediate to do list.
Overall, Hughey wants all the performance elements to work together to make memories. “The experience of bringing family and friends together for a show is transformational,” he says. “The memories you’re making can last a lifetime. That’s the business we’re really in – making memories!” ★
BY KATHY MATTER
PHOTO PROVIDED BY CHRISTINE PETKOV
Who or what do the Art Museum of Greater Lafayette and the Boy Scouts of America have in common?
The answer to this puzzler lies in the upbeat personality of Chris McCauley, recently hired in a regional search for the executive director’s position at the Art Museum.
McCauley fits the scout motto of “Be Prepared,” which means one is always in a state of readiness in mind and body to do one’s duty. And after eight years of “doing his duty” on the organizational level of the Boy Scouts of America, most recently as the district director for the Algonquin and Pioneer Trails Districts of LaSalle Council of BSA, he brings a polished skill set to a different venue in 2022 – the arts.
If you’re having a hard time imagining the connection between starting campfires and preserving, growing and exhibiting consequential art works, it helps to know that McCauley’s not-so-secret passion lies in creating art.
“I love oil painting,” he professes, but that’s not the only art form that captures his attention. There’s woodworking that he learned from his grandfather and dad, photography, mixed media and visual design as well as poetry, songwriting and screenplays. Oh, and he did teach a class in basket weaving to the scouts.
Raised in the tiny farming community of West Branch, Michigan, almost three hours north of Detroit, McCauley had little access to art outside of books, which he devoured. His family’s values were high on social justice, and thinking outside the box was encouraged — two things that shaped his career path in the long run.
“It was an eclectic path,” he says. “As a kid I loved Frank Lloyd Wright and kept drawing terrible A-frame houses with a river underneath. I thought, ‘This is not it’.” Community college classes opened his eyes to a variety of art forms and at Ferris State University he ended up majoring in graphic design and marketing. One particular professor introduced him to art history and the impact of modern artists. “I just ate it up,” he recalls.
As he thought about careers, “I really wanted to make an impact, more than just myself.” Life took him first to Maurer Publishing where he put his degree skills to work. That desire to make an impact led him to join Kiwanis, the Lions and other community focused organizations. It led him to scouting as well.
He worked at leadership levels in the scouts for eight years, and his main duties included membership growth, volunteer engagement and recruitment, fundraising and community engagement. McCauley’s duties extended to advanced project management, leading teams of volunteers in developing and implementing plans for growth. He was also in charge of multiple special events or campaigns throughout his years there.
Just as he was getting the itch to move in a new direction, he saw the job posting for the Art Museum of Greater Lafayette. What McCauley discovered during the interview process was a museum that was financially sound, had an impressive collection, an active board; a museum that had benefited greatly from informed leadership provided by Kendall Smith, Mona Berg and others. But everyone saw a need for younger leadership going forward.
“There was no one in the wings. They needed to bring in people to curate the next generation, to hand down the knowledge, passion and love for the museum,” he says.
“Providing that next generation of commitment is a huge piece of what I want to do.”
Although he and his wife, Kate, have been here less than six months, McCauley says, “Lafayette has a collective consciousness that makes it a wonderful place to be. We found a niche here right away.”
Reaching out and making connections throughout the community tops his to-do list. Beyond that he’d like to see the museum “bustling with activity” by expanding class offerings – ones with appeal to a younger generation such as tattoo design, digital animation, henna, set design – along with a new look at workshops and artist talks. And at the same time, he’d like to take art outside the museum walls. “I want the community to have touch points with art, make installations out and about in the community.
For the first time in 2022, the Art Museum served as coordinator for a favorite community festival, Art on the Wabash. McCauley feels it imperative to build on that and find more ways for the museum to give back to the community and enhance the quality of life in Greater Lafayette.
Making sure the museum continues to be a place where diverse voices can be heard and celebrated is also important to him. “I want to drown out any voices that say, ‘We don’t want you here’.”
Former director Kendall Smith gave birth to the idea of building an expanded museum campus on the banks of the Wabash River in West Lafayette. That goal will move to the back burner for a couple years while McCauley enthusiastically builds support.
“I want there to be a community outcry for a new museum,” he says. “That’s a really big moment for the community, and we’ll be ready when the time is right.” ★
BY RADONNA FIORINI
PHOTOS BY CHRISTINE PETKOV AND PROVIDED
Seems that more and more people are embracing what Petula Clark sang about for years. Downtown is the place to be.
While downtown Lafayette has seen a dramatic increase in shopping and dining options in the last few years, the number of housing units has also expanded with almost explosive growth occurring in the last five years.
Much of that growth has been in apartments and condominiums for rent, catering to young professionals, grad students and even retirees who have downsized and enjoy the vibrant restaurant and entertainment venues.
“Unique architecture and living spaces are a major draw with the kind of style and interiors you won’t find anywhere else,” says Dennis Carson, director of economic development for the City of Lafayette, emphasizing the historic nature of the area. “Other factors are downtown’s ‘urban feel but small town real.’ Downtown is a true urban center with the character of larger cities, but with that intimate feeling of a small town with friendly, inviting spaces, places and people that is walkable.”
In addition to unique housing options, Carson cites downtown’s amenities — such as restaurants, specialty grocers, boutiques, recreation and entertainment venues, and Indiana’s oldest farmers market — as the reason lots of people look to the area as a place to live.
More than 400 living units have been added since 2020, with more permits already issued for future projects, says Ryan O’Gara, director of the Tippecanoe County Area Plan Commission. Most of that growth was in new construction, but the housing boom really started in the 1990s with the renovation of existing buildings.
As entrepreneurs began investing in downtown retail and dining establishments, the upper floors of many historic buildings still sat vacant, Carson says. Building owners gradually began renovating those spaces for rentals or for personal use.
“Over the years there were programs and assistance to renovate buildings and adapt upper floors as housing that helped build interest and momentum,” he says. “Over time, these upper floors of individual buildings, particularly on Main Street, became sought-after housing, and demand increased. So much so that larger infill opportunities started to be promoted and gain attention.”
Renaissance Place, a mixed-use project featuring office and retail space plus condominiums in the 200 block of Main Street, was one of the first such infill projects. That was followed by MARQ, also a mixed-use development located next to Riehle Plaza, bringing 99 modern apartments to the area in 2018.
And the growth has continued unabated. Here’s a look at some of the newest housing projects in downtown Lafayette:
The Gibson
530 Main St.
Eleven apartments, one short-term rental unit
Owners Chadd and Angela Gibson, who own and operate Gibson Painting Group, Inc., are lifelong residents who live in Rossville but frequently come to Lafayette, says Chadd Gibson. For three years the couple looked for a downtown apartment or condo to purchase where they could establish a second home. When they found two historic buildings that were adjacent but separated by a wall, their dream turned into an investment.
“These buildings hold a really nice historical presence downtown and we were determined to hold that historical presence, while creating modern living spaces,” Gibson says. The couple worked with Lafayette’s Historic Preservation Commission to retain and restore the original façade of the 1868 Italianate buildings, and added many modern amenities in the three-story structure.
The buildings were linked and studio, one- and two-bedroom apartments were created that incorporate soaring 22-foot ceilings, large windows and original, exposed brick walls. New heating and plumbing, granite countertops and stainless appliances modernized the spaces, and an elevator was added allowing residents access to a roof-top patio. Sleeping lofts provide a creative solution for space in the smaller apartments. All the units were leased within 45 days of the building’s grand opening in July 2022.
The first floor features a separate, two-bedroom Airbnb available for daily or weekly rental.
The Gibsons received the Kurt Wahl Award for Historic Preservation in October at the Greater Lafayette Commerce Annual Celebration for their work on the building.
“Downtown has been revamped,” says Gibson. “There are nice bars, great restaurants, and shops. It has a big city feel but in a small town. It’s close to Purdue and is a really great place to be. I think it will only become better.”
Nova Tower
200 S. Fourth St.
A modern, five-story building with 76 units
In the works for about five years before opening in August of 2021, this complex is part of a movement to bring more upscale living to the southern portion of downtown Lafayette. The simple, angular shape of the building features lots of large windows and great views of the surrounding area, says the project’s main investor, Ric Li, who developed the property along with Jackson Dearborn Partners of Chicago.
“I had a vision of building apartments that were a little bigger and better quality than what was widely available,” says Li, who graduated from Purdue and lived in housing where he could “hear through the walls.”
Although Fourth Street was home to several warehouses and empty lots, Li saw potential in building apartments that would appeal to young professionals and graduate and doctoral students
who wanted a modern, quiet place to live that was within walking distance of campus.
The COVID-19 pandemic derailed plans for a nationally recognized fitness center to occupy the second floor, so four living units with floor-to-ceiling glass and beautiful light were added, Li says. The fifth floor apartments have high ceilings and the third floor units feature bedrooms with big windows and a view of the Wabash River and the Purdue campus. Each unit, ranging from studios to three-bedroom/two baths, is unique with stainless appliances and luxury finishes. The complex has been fully occupied since opening.
“I thought my resources could make a difference locally and I received a lot of support from the city,” Li says. “City officials and the mayor were a pleasure to work with.”
Li named the complex with his family’s business in Taiwan in mind. The name of the family business means virtue or integrity and translates to nova or light in English. His grandfather, who passed away 10 years prior on the day Nova Tower was completed, started the family business and Li honored him with the name.
Pullman Station
500 South St.
Five floors containing 76 units, 13 floor plans
Opening in the fall of 2020, Pullman Station became one of the first completely new apartment complexes in the heart of downtown, says Rachel Shook with Shook Property Management Group.
The red and gray brick building features on-site parking and a host of amenities that appeal to retirees, graduate students and young professionals. Extra sound-proofing makes for quiet living, even in the middle of busy, historic Lafayette, she says.
The one- and two-bedroom apartments have such features as glass-walled showers, stainless appliances, granite countertops and extra closet space. The building has security, package delivery lockers and elevator access to all floors. The complex has been fully occupied since opening, says Shook.
Luna Flats
615 Main St.
Scheduled to open summer 2023, 98 units
Still under construction, the newest addition to the downtown housing scene is named after the Luna Theater, which stood on the site until it was demolished in the 1960s. The site was a parking lot for years and the only open space on Main Street, says Luna Flats principal and local attorney, Andy Gutwein.
“Downtown is our favorite area for dinner and we’ve seen it get better and better with some real vibrancy,” says Gutwein. “I have other investments downtown and wanted to add to that vibrancy. It’s a place that’s walkable and has a variety of cultures and people you can interact with.”
Designed with 10,000-square-feet of retail space on the ground floor, Luna Flats’ upper floors will have studio and one- and two-bedroom apartments with washers and dryers, hardwood floors and modern finishes. Residents will enjoy a rooftop green space and a large patio with a grilling area and a pet park so they won’t have to take their furry companions out on the street in the cold or at night, Gutwein says.
The lobby will be large and reminiscent of a luxury hotel lobby, while other amenities will include a fitness room, bike storage and underground parking. The brick building’s façade was designed in consultation with historical experts in an effort to make it fit in with downtown’s more than century-old structures.
“We put a lot of effort into the architecture and had great input from the Historic Preservation Commission,” Gutwein says. “It will be a great addition to downtown.”
Other downtown apartment complexes built in the last decade include:
►The Ellsworth – 475 South St.
The building opened in the summer of 2022 and features studio and one- and two-bedroom apartments. Special amenities include a pet play area and washing station, bike storage and a rooftop terrace and courtyard. The complex is fully occupied.
►Brownstone Development Condominium – 201 S. Fourth St.
All five 2-bedroom units in this three-story brick building are leased. The condominiums opened in 2021 and have west-facing balconies on the top floor.
►Regency Springs – 103 S. Fourth St.
This four-story building has 64 one- and two-bedroom units, some of them furnished, and the complex also has a fitness center, clubhouse and garage parking. Opening in 2015, it was the first new apartment complex on the south side of downtown Lafayette in the last 10 years.
PHOTOS BY CHRISTINE PETKOV
Lafayette’s annual Christmas Parade was held on Saturday, December 3, in downtown Lafayette. More than 100 groups participated in the parade, including schools, businesses, service organizations and community leaders. The parade made its way down Main Street from 11th to Second Street, and the route was packed with festive parade goers dressed for the holiday celebration and the cold December temperatures. The parade’s big names —
Santa and Mrs. Claus — welcomed the crowds and spread holiday cheer as they kicked off the unofficial start to the holiday season.
BY KATHY MATTER
PHOTOS BY CHRISTINE PETKOV
In bright pink script neon, high on the wall of Mary Lou Donuts’ new eastside Lafayette flagship store, four words say it all:
Eat more hole foods
In the friendly but competitive world of donut baking in Greater Lafayette everyone — from Cassidy Kitchel, who makes gluten-free and vegan donuts at Rose Market in downtown Lafayette to Debbie and Tom Corlew, who quietly run the area’s second oldest, and very traditional, donut shop on Veterans Memorial Parkway — agrees on that adage.
While donuts of varying types, and freshness, can be found in pretty much every gas station, convenience store and food market plus national donut chains, area pastry lovers loyally seek out and abundantly support the Corlew Donut Company, Hammer Donuts, Mary Lou Donuts and Rose Market in Lafayette and The Homestead in West Lafayette.
Chances are good there’s at least one name on this list you’ve never heard of, so let’s meet these folks. And when you’re done reading this, put these stops on your morning calendar. Nothing tastes better than donuts and cider in the fall!
Stop 1: Corlew Donut Company
Make this stop one because while you’re on the southside you can also pick up cider at locally owned Wea Creek Orchard, 5618 S. 200 East.
Tom Corlew, the shy baking genius behind the donuts here, prefers for his wife, Debbie, to do the talking. You might be shy too if you spent every night, six nights a week from 9 p.m. to 5 a.m. by yourself making donuts.
“He’s 65 and started baking as a teenager. It’s all he’s ever done,” Debbie says. Originally, he worked for Payless in Anderson as a baker, then was asked to move to Lafayette to manage baking production at Payless stores here. “It’s a lot of hard work. You’ve got to know what you’re doing. Donut baking is a skill,” she says.
In 1999 Tom and Debbie decided to open their own southside Lafayette bakery. They’ve never advertised, but word of mouth brings in a steady stream of people. “Our donuts speak for themselves,” says Debbie. “The southside is booming and our business just keeps getting bigger.
“Our donuts are fresh every day. We don’t sell day-old donuts and we never freeze them. You can’t freeze donuts and make them taste good.”
Every night anywhere from 70 to 140 dozen donuts and pastries roll out of Tom’s kitchen. Weekends draw the most customers through the doors of this true mom and pop operation. Debbie, Tom and son Thomas do it all. After most of the donuts are baked, Debbie comes in at 3:30 a.m. to fill and ice them. Thomas makes the icing and glazes the super light yeast rings.
Besides the quintessential glazed yeast ring, best sellers at Corlew include tiger tails, long johns, apple fritters and jelly Bismarcks. With their mandate to bake fresh daily, “we can’t have all those weird, different donuts that we’d just have to throw away. We just go with what’s popular,” Debbie says.
Corlew Donut Company is open 5 to 11 a.m. Tuesday through Sunday. Look for them next to the Arco gas station on the corner of 18th and Veterans Memorial Parkway.
Stop 2: Hammer Donuts
If you’re looking for crazy, whimsical donuts, look no further than Hammer Donuts, which got its start in the now defunct Discount Den on Purdue’s campus five years ago but, since January, scents the air on Lafayette’s Main Street.
And, no, the owner’s name is not Hammer, as is often asked. Think “Boiler Up! Hammer Down!” and you’ve got it. The Taiwanese owners, Michael Cho and Cecilia Chiu, majored in engineering at Purdue, moonlighting in donut making.
In October 2017 an ambitious Purdue student, Tate Schienbein, taught himself to make donuts, built a team and started selling donuts to Purdue students through the Discount Den on campus. Michael joined as a donut chef a year later, later adding the title of general manager. A sugary tangle of circumstances iced by COVID issues nearly put the fledgling business out of business until Michael and Cecilia took a leap of faith and rented the space abandoned by Kathy’s Kandies.
On any given day you might find an elegant crème brulee donut or a kid-friendly Lucky Charms donut looking back at you from the glass case. For Valentine’s Day baker Cho and his staff painstakingly hand-cut donuts into hearts, and at the holidays they’ll carve out a handful of Christmas shapes and decorate them with multicolored icing. Have a special occasion, like a gender reveal, you want a donut for? They are your bakers.
Hopping across the river brought unexpected challenges. Temperatures and humidity levels in the kitchen demand constant watching in the donut making process, Cecilia says. “It was the biggest struggle; even the change of water made a big difference. A wider range of temperatures was OK in our West Lafayette location but we had to be more specific in Lafayette. We had to figure a lot out.”
As engineers they were data driven, and in the end data saved them, nudging changes in mixing times and frying temperatures, among others. They held onto their contract to provide donuts to Circle K gas stations, some campus locations and a lot of churches. “Right now, we’re geared to wholesale and that makes us stable,” Cecilia says, while they build up their walk-in business.
During the week the glass case is filled with more traditional choices. Years of appealing to adventurous college students plays out in the cases on Fridays and Saturdays when you’ll find marvels of modern donut making such as blueberry cheesecake donuts, lemon pie donuts, Samoa donuts inspired by Girl Scout cookies, S’more donuts with a marshmallow in the hole or Voo Doo donuts, which have to be seen to be appreciated.
Hammer Donuts is located at 611 Main St., Lafayette. Hours: 6 a.m.- 6 p.m. Monday through Saturday, closed Sunday.
Stop 3: Mary Lou Donuts
Mary Lou Donuts opened the doors of its tiny A-frame bakery restaurant on South Fourth street in 1961. In the 61 years since, four different owners have opened new chapters in the venerable business.
Give Mary Lou and Stu Graves, who also operated Graves Bakery on the West Lafayette Levee, credit for originating the iconic Lafayette business. They gave the store its name and its donut recipes. Then came the Keith Cochran era, followed by the Brian Freed era. When former Jefferson High School math teacher and girls’ basketball coach Jeff Waldon took over in June 2017 he wanted his era to be marked by modernization and growth. “It’s an honor to carry on what the other three did for the community,” Waldon says.
Immediately Waldon began overdue planning for a bigger facility and this April opened a 4,000-square-foot bakery restaurant on Commerce Drive behind the Olive Garden. Initially visions of a bigger A-frame flooded his dreams, but builders nixed that idea. What emerged was a big, white happy donut box of a building with huge hot pink and turquoise polka dots sprinkled all over it, mindful of the sprinkled donuts inside. Ample kitchen space allowed him to make a million-dollar investment in an automated donut fryer. Soon a robot will be “hired” for its light touch that keeps donuts from flattening out in a key part of the automated process.
None of the time-tested recipes have changed, but Waldon acknowledges that a slightly different taste might be noticed beneath the glaze. Shortly after he took over “the FDA mandated the elimination of all trans fats in frying. It does change the taste a bit,” he says. Still, it hasn’t stopped people coming in the doors and walking out with polka dot boxes full of treats.
“With the new machinery we can produce 250 to 300 dozen donuts an hour, eight times what the old store could do,” he says. Customers used to complain that they couldn’t get enough cream horns because the original bakery could only produce 120 a week. Now the number is closer to 500 a week.
This fall you’ll find Mary Lou Donuts and their polka dot boxes replacing Kroger’s products in all the local Payless stores, another mark of Waldon’s expansion plans. His dreams are now filled with visions of a huge bakery in the Indianapolis area that would allow Mary Lou Donuts to be in all the Kroger stores there. He’s actively working on making that dream come true. “My job is to expand the business to honor all the people who put in hard work before me,” he says.
Locations for Mary Lou Donuts are at 1830 S. Fourth St. and 4150 Commerce Dr., Lafayette. Hours for both are 5 a.m.-1 p.m. Monday through Saturday, closed Sunday.
Stop 4: The Homestead
Although the glass front donut case fills just a small corner of West Lafayette’s Homestead, known for its foods to go as well as its breakfast and lunch business, the donuts are a point of pride in the store.
That’s because each and every cake and yeast donut is hand rolled, cut, fried, filled and frosted, something full-service restaurants rarely do. “We keep it fairly simple — basic customer favorites,” says owner Jody Bahler. “It’s just an enhancement for our business.”
Homestead’s flagship store calls Remington home and that’s where the donuts are made each night, Monday through Friday. Then they’re driven to West Lafayette in time for that store’s opening at 7 a.m. Three days a week they’re also delivered to Franciscan Hospital.
“We taught ourselves how to do it,” she says. “Friends of ours own a donut shop in southern Michigan and we watched their process (which takes 5-6 hours) then tweaked it for us. Labor is the most expensive thing in a donut.
“It’s so much fun. Yes, it is!” Jody says. “I like doing the finishing touches.”
High on the list of Homestead favorites sits a maple bacon long john. Bacon dusted with sugar caramelizes in a frying pan before nestling into its home in the long john’s creamy maple icing. “Long john” is a Midwest term for a bar-shaped donut, probably taken from long underwear worn on the farm in the winter, although no one knows for sure how it became attached to a donut.
Stepping outside the box, Jody has even constructed tiered wedding cakes out of donuts. For special events the restaurant will provide a big board with pegs on it with, of course, a donut on every peg so attendees can grab and munch.
Because donuts are best fresh, Homestead reduces its prices at 3 p.m. daily for any still left in the case. “You can fill a box for $5, but it’s always a risk.”
She offers a tip for making a donut bought late in the day taste like it just came out of the fryer. “I suggest popping it in the microwave for 5-7 seconds. It’ll taste like it’s just out of the fryer.”
The Homestead is located at 1550 Win Hentschel Blvd., West Lafayette. Hours: 7 a.m.-6 p.m. Monday through Friday, 7 a.m.-2 p.m. Saturday, closed Sunday.
Stop 5: Rose Market
Cassidy Kitchel was working at The Arts Federation when her parents first opened Rose Market, but she came on board as a baker in January and her gluten-free, dairy-free and vegan donuts have quickly put the small Main Street shop on the map.
A self-described health nut, she’s been creating and tweaking recipes for more than a decade, ever since her son was diagnosed with celiac disease as a toddler. “I baked my own stuff because you couldn’t find it, and when you did it was too expensive.”
There’s science and a lot of practice behind each donut in her glass case, which beckons buyers, a colorful treat for the eyes as well as a tasty treat for the tummy. “Being gluten and dairy free takes lots of practice but I think I’ve perfected it,” Cassidy says. Even folks who are not gluten free find the taste surprisingly delightful, something they don’t have to lie about liking.
Cassidy feels her grandmother Dolores Rose, for whom the store is named, has become a cooking angel watching over her shoulder. “I was really close to her. She found so much joy in cooking for others and I really channel her. Love comes through in what you bake,” she says. “I can feel her with me.”
Her joy comes in seeing donut-deprived celiac kids go crazy over a bright blue Cookie Monster donut with bulging eyes. “When they haven’t had it, or can’t have it, and are finally able to pick something out, it makes me so happy,” she says. “I’ve had people literally stand in front of the case and cry to have this in our community.”
That includes treat lovers of all ages who have allergies, need to eat dairy free or eat vegan. When they go to a regular bakery there’s often just one choice they can eat, or more often, no treats at all.
Cassidy takes pride in using cage-free eggs, high-quality flour and top of the line ingredients all through her process. There are no artificial dyes in Cookie Monster’s blue icing. All her rich colors come from plant-based superfood powders. Even the colored sprinkles can boast of being dye free, perfect for kids who have allergies to food dyes.
Although Rose Market offers donuts all week, the widest selection fills the case on Saturdays. French toast, coffeecake and streusel donuts are among the best sellers along with perennial favorite blueberry. Every time you go there’s likely to be a new treat staring back at you, such as a stuffed donut that’s a play on strawberry shortcake with vegan whipped cream and fresh strawberries on top.
Vanilla donuts provide the base for ice cream sandwiches with non-dairy chocolate ice cream, a dollop of vegan whip, a drizzle of chocolate syrup and sprinkles. Also in the freezer case you can find gluten-free biscuits and gravy.
Because Cassidy’s donuts are baked, not fried, you can pop them into the freezer and expect them to come out just as fresh as they went in.
Word of the business has spread quickly on social media, generating a loyal base of kids and adults that come in weekly and “we have new people every week too. I think we’ve just scratched the surface,” Cassidy says.
During the interview for this story a Mexican baker, owner of a bakery in the Yucatan who was visiting relatives in the states, happened upon Rose Market and walked out with a small box of donuts. Ten minutes later she was back extolling their virtues and asking Cassidy for a gluten-free baking lesson. “The donuts are amazing. They taste so good and they’re beautiful,” exclaimed Maru Medina. “Oprah needs to find you.”
Rose Market is located at 816 Main St., Lafayette. Hours: Monday, 10 a.m.-6 p.m.; Tuesday through Friday, 9 a.m.-8 p.m.; Saturday, 8 a.m.-8 p.m.; Sunday, 10 a.m.-3 p.m. ★
BY KEN THOMPSON
PHOTOS PROVIDED
From humble beginnings
50 years ago inside an old church building, the Lyn Treece Boys and Girls Club has been a welcoming embrace for Greater Lafayette’s children.
Treece was a Lafayette businessman whose interests included Burger Chef franchises. He was one of the original owners of the Indiana Pacers when the team joined the American Basketball Association in 1967.
He paid $30,000 for the former Riverside Church of God, located on North Ninth Street across from the then-Tippecanoe Junior High, to set up the first Boys Club in Lafayette. Steady growth during the next six years led Treece to put $100,000 toward a new building that opened at 1529 N. 10th St. in 1980.
An early member of the Boys Club was one of five brothers living with a divorced mother and on welfare.
“My lifetime has been with the club,” says Barry Richard, executive director of the Lyn Treece Boys and Girls Club.
“The Boys Club allowed me to develop the areas I needed to, to then become a member of the Lafayette Police Department, become the sheriff, become a city councilman, county councilman, be able to do all the things I’ve done.”
With pride, Richard gave a tour of the building that he says is unlike most Boys and Girls Clubs across the United States.
Walk inside the door and to the left are rows of tables and chairs designed to be used by 60 to 100 children a day to do their homework.
“Typically, when you go into a Boys and Girls Club you’ll see a pool table, ping pong table, foosball, air hockey. We prioritize academics,” Richard says. “This is set up as our academic hall. We help them with their homework after they’ve had their snack. We have certified teachers come in to help them.”
That’s not the only academic space in the building. Thanks to the generosity of SIA associates in 2012, a learning theater room is available for smaller groups.
“We can conduct lessons and help the children in a classroom setting,” Richard says.
The Lyn Treece Boys and Girls Club also prepares children for life outside the classroom. Richard says Lafayette is the only Boys and Girls Club in the U.S. to have an area dedicated to a barber shop/beauty shop. It even has a replica barber pole outside the door.
“To help children with their self-esteem and their personal hygiene, I thought it would be neat to have our own barber shop/beauty shop,” Richard says of the shop, which is stocked with everything one would see at a local establishment. Volunteers take care of the services, which are free to the children.
There’s even a laundry room inside the club, where staff members teach children how to use a washer and dryer.
It’s not all work and no play, though. There are enough board games to stock a toy store. A multipurpose room is used for arts and crafts and includes a TV set. Meals can be eaten in the room, too.
An old locker room has been converted into a game room, where the Boys and Girls Club standard air hockey, foosball and pool tables are located along with video games.
“We’ve utilized our building to the full capacity,” Richard says. “Typically, by mid-winter we’ll have 100-plus children here a day.”
The future at the North 10th Street location includes baseball and soccer fields. Land has been purchased surrounding the Boys and Girls Club and much of it has been cleared of unsightly dilapidated housing.
Open to children ages 6 to 18, the club offers an annual membership for little to no cost. For $10 — or 83 cents a month, as Richard says — that’s the only expense families will pay at the Boys and Girls Club. Scholarships are available for families that cannot afford to send multiple children.
“Beyond that, there’s never any charge,” Richard says. “They don’t pay for programs, snacks, meals, field trips. Nothing.”
The Boys and Girls Club expanded its services in 1999 to the former Tahoe Swim Club on Beck Lane in Lafayette. With expansion of that facility, which includes a game room, a gym and two academic spaces, approximately 100 students are welcomed daily.
A third location on land at South and 23rd streets is nearing the fund-raising stage. Richard expects that club to serve 150-plus students from the surrounding Murdock, Sunnyside and Oakland schools as well as the Columbian Park neighborhood where Richard grew up.
“It’s going to be amazing,” Richard says. It’s going to have two gyms, game rooms, arts and crafts, personal hygiene area, the learning theater, the academic support.”
Richard estimates that once funding is in place, construction would take 18 to 24 months.
“I want to make our facilities, our organization their Disney World,” he says. “The children we serve don’t get to go to Disney World. This is some of the highlight of their childhood, that they know it is a safe place to come and they’ll be taken care of.
“We’ll make sure they get their homework done, that they have the Christmas presents, the acknowledgment of them doing well. We’re going to fill that void in their life, to let them know that they have self-worth and they are able to be successful. To break the cycle and become a giver back to our community. That’s what we all need.”
The cycle was broken in the Richard family, and he gives much of the credit to the Boys and Girls Club.
“What I was able to get from the club was that independence and self-worth,” Richard says. “I never thought growing up I had to be rich. My thought was I don’t want to be poor. I know what poor is. What do I need to do not to be poor? The answer was you need to work, you need to be responsible, you need to have a good work ethic, you need to treat others well and you need to have that vision of goal setting to become successful down the road.”
Richard’s children grew up to be a Major League Baseball player/high school coach, a school principal and a teacher.
He has seen others break the cycle, too, when the club was the only positive thing in their lives. They’ve become businessmen, police officers, teachers and members of the armed forces.
“I really do believe that what we are doing with our programs, our discipline, our structure, our caring, our academic support, is developing those next generations to be the leaders of our community,” Richard says. ★
BY RADONNA FIORINI
PHOTOS BY CHRISTINE PETKOV
AND PROVIDED
Pandemic pups. COVID kittens. Lock-down lizards. Many of us acquired new pets in the last three years as we spent more time at home, cuddling in front of screens. But we’re now venturing out and looking for venues that also welcome our fur babies.
From parks to trails to restaurants with outdoor dining, Tippecanoe County offers many places to explore with pets.
Brad and Heidi Harner have been taking their dogs to Prophetstown State Park since it opened near Battleground in 2004. They like what state parks have to offer and were excited to explore the native prairie and wooded paths that make Prophetstown unique.
“The wide open spaces are wonderful, especially prior to any weather events,” the Lafayette couple explains in an email exchange. “The subtle seasonal changes of the prairie are beautiful to see and learn about. We love the variety of walking through the woods, circling a pond, out in the fields and down around the marshes.”
For many years and in all seasons, the couple took Lucy, a rat terrier, and Joey, a beagle/border collie mix, to explore the more than 18 miles of trails at Prophetstown. And some of those jaunts were more exciting than others.
“One cold late autumn hike, Joey mistook the stillness of the pond for a grassy field and went plunging in head first (Joey was not a “water dog” in the least!),” recounts Brad Harner. “After his (and our) initial shock, he was able to get out quickly without me having to go in and get him.”
Joey and Lucy are no longer living, but the Harners sometimes take their current corgi/Jack Russell mix, Meghan, to Prophetstown and other area parks and trails. Because Meghan is not as socialized as their previous dogs, the couple is more cautious about taking her out where they might encounter other dogs.
Knowing your pets and how they interact with others is important when deciding to visit the park, says Prophetstown Office Manager Kristin Sauder. Every Indiana state park has similar requirements for pet owners coming out for the day:
• All pets, no matter the species, must be on a six-foot or shorter leash at all times
• The park has a “carry-in, carry-out” policy, so you must clean up your pet’s waste and take it with
you out of the park. There are no trash receptacles available
• You’ll pay an entrance fee
• Animals are not allowed in any enclosed building at Prophetstown, or any state park, and can’t
go into the Aquatic Center. Service animals are welcome in some buildings
• If your pet becomes a nuisance, you may be asked to leave the park
The leash law is in place to protect your pet, as well as wildlife and other visitors, Sauder says. She remembers an incident in which a dog on a very long leash wandered into tall grass and had an unfortunate encounter with a snake. Visitors should keep their animals in sight and stay on the trails to avoid unexpected encounters with wildlife.
The park also allows overnight camping, and lots of people bring pets with them, but owners should never leave their pets unattended.
“Keep them with you,” Sauder says. “We once had a dog get loose and it was running around the campground. It escaped from a pop-up camper while the owners were at the Aquatic Center and (park personnel) had a hard time finding them.”
For more information about visiting Indiana state parks with your pets, go to https://secure.in.gov/dnr/state-parks/property-rules-and-regulations/pet-rules/
Knowing your pets and how they interact with others is important when deciding to visit the park, says Prophetstown Office Manager Kristin Sauder. Every Indiana state park has similar requirements for pet owners coming out for the day:
- All pets, no matter the species, must be on a six-foot or shorter leash at all times
- The park has a “carry-in, carry-out” policy, so you must clean up your pet’s waste and take it with you out of the park. There are no trash receptacles available
- You’ll pay an entrance fee
- Animals are not allowed in any enclosed building at Prophetstown, or any state park, and can’t go into the Aquatic Center. Service animals are welcome in some buildings
- If your pet becomes a nuisance, you may be asked to leave the park
The leash law is in place to protect your pet, as well as wildlife and other visitors, Sauder says. She remembers an incident in which a dog on a very long leash wandered into tall grass and had an unfortunate encounter with a snake. Visitors should keep their animals in sight and stay on the trails to avoid unexpected encounters with wildlife.
The park also allows overnight camping, and lots of people bring pets with them, but owners should never leave their pets unattended.
“Keep them with you,” Sauder says. “We once had a dog get loose and it was running around the campground. It escaped from a pop-up camper while the owners were at the Aquatic Center and (park personnel) had a hard time finding them.”
For more information about visiting Indiana state parks with your pets, go to https://secure.in.gov/dnr/state-parks/property-rules-and-regulations/pet-rules/
City and county parks
Fall is a beautiful time to explore the 25 parks and public facilities in Lafayette with your pet, the more than 1,200 acres of parks and trails in Tippecanoe County, and the 460 acres of recreational areas in West Lafayette.
Samantha Haville, marketing manager for Lafayette Parks and Recreation, says all the city parks are pet friendly and most feature pet waste stations with bags and trash cans. There are six miles of paved trails and many more unpaved in the city limits.
Other city recreational facilities welcome dogs at certain times of the year. No pups are allowed in the city pools except during the annual Pooch Plunge, held at Castaway Bay at the end of every summer season. Pets are not typically allowed at Loeb Stadium in Columbian Park, but once a summer the Aviators baseball team sponsors Bark at the Park, when dogs are invited in, Haville says.
Only service animals are allowed in the Columbian Park Zoo because pets can be upsetting to the full-time zoo residents, Haville says. And not even service animals are allowed in the Wallaby Walkabout exhibit or the IU Health Family Farm that includes a petting zoo.
For a complete list of city parks and trails, go to http://www.lafayette.in.gov/408/Parks-Trails
Tippecanoe County Director of Parks Randy Lower says most county parks are open to pets, but he encourages pet owners to be considerate of other park goers and the park staff charged with maintaining the properties.
“By all means, clean up after your pet,” Lower says. “As an example of what can happen, we have soccer fields at the (Tippecanoe County) Amphitheater and Davidson Park, and those are wide open spaces where people like to walk their dogs. It’s tough for the poor people who come out to play soccer when they first have to clean up the fields.”
And the maintenance crews are not happy when they have to clean poop off their mower blades at the end of the day.
“Just use common sense and be cognizant of other people,” Lower advises.
While the county website does not have a comprehensive list of trails, you can find that information at https://www.alltrails.com/us/indiana/lafayette
West Lafayette boasts more than 460 acres of recreational areas, picnic grounds, nature trails and playgrounds. Included is the beautiful Celery Bog Nature Area, replete with native plants and wildlife and about five miles of trails. Using good pet etiquette is important when visiting these natural spaces that already are home to wild animals.
Happy Hollow Park is a city favorite with families and their fur babies. With two miles of trails and footpaths, picnic areas, accessible playgrounds and restrooms, this park near the city’s heart has features to please the entire family.
Maps and more information about West Lafayette parks and trails are available on the city website, https://www.westlafayette.in.gov/parks/
All local parks and trails require the same common sense behavior: keep your pet on a six-foot or shorter leash; clean up your pet’s waste and deposit it in a trash receptacle; make sure water is available on site or bring some with you, keep aggressive animals at home. Both Lafayette and West Lafayette also have dog parks, where dogs can play off-leash.
Restaurants
Many local restaurants with outdoor patios welcome pets. A quick call to the restaurant can confirm whether or not pets are welcome in their outdoor spaces.
The spacious, shaded patio at Teay’s River in Lafayette has hosted many dogs and even a few cats, says Manager Molly Sundquist.
“We have water available and we welcome pets outside,” she says. “They have to be on a leash, even the cats, but people are welcome to bring them.”
Downtown Lafayette eateries Red Seven and East End Grill also welcome well-behaved dogs and make water available for furry companions. In West Lafayette, Brokerage Brewing Company and Café Literato have patio spaces where animals are allowed.
Consider the weather before going since many patios are concrete and your precious pet could overheat if not in the shade. The American Kennel Club also recommends taking a big bag of treats with you, so your pup doesn’t feel left out of the feast.
Animals that are well-socialized may enjoy a trip to a restaurant patio, but be clear-eyed about making that choice. Dogs that are aggressive or anxious around new people, noises and smells should be left at home.
And just remember that not everyone loves animals as much as you do. Some diners may be skittish about sitting next to Fido or Fluffy, so be considerate of other diners, the wait staff and your fluffy family member. ★
BY JILLIAN ELLISON
PHOTOS BY CHRISTINE PETKOV
Arms stretched forward, face down on a rolled-out floor mat, instructor Betsy Totty asks her yoga class members to take a deep breath and slowly exhale, timing their breathing to match the in’s and out’s. In the studio at Community Yoga, Totty wants the group of a dozen people to take the time to familiarize themselves with their own bodies, the same ones that serve them each day.“Listen to what your body is telling you,” Totty says. “Are you feeling any areas that feel a little tighter today? How have you thanked your body for carrying you through this week?”
Something newcomers to yoga classes don’t often realize is that not only is the hour-long session an exercise of the body, but more importantly it’s an exercise of the mind, says Jacqueline Allen-Magers, owner of Community Yoga in Lafayette. There are physical benefits to yoga, of course, she explains, but the practice of vinyasa yoga – the yoga her studio’s classes focus on — works to calm your nervous system.
“Our lives are very go, go, go, and when your sensory perception is bombarded, that’s when we become overly stimulated,” Allen-Magers says. “Practicing yoga does the opposite. It’s trying to turn your perception inward, calming your nerves, leaving you feeling lighter, both mentally and physically.”
While yoga studios across Greater Lafayette offer different versions of the practice, they are all supportive of each other’s goals: breaking down obstacles that exist around yoga, working to make it an inclusive environment.
Finding your Zen
A quick internet search to find out just how many forms of yoga there are will make your head spin. Courtney Biancofiori, co-owner of Society Yoga, isn’t interested in putting a label on what her studio offers.
“Focusing on a specific type of yoga in the studio, I feel, takes away from the entire Yogi narrative,” Biancofiori says. “It is all yoga, and I want to break down the barriers that hold the average person out on the street back from walking in here, taking some time to destress and sweat a bit and find a sense of belonging.”
Across the Wabash River at HOTWORX, co-owner Megan Wilson says sweating it out won’t take you long. Offering virtually instructed classes in its studios, HOTWORX offers “Hot Yoga,” a 30-minute isometric workout inside a sauna room. “As the infrared heat penetrates your body causing you to sweat, the isometric postures further accelerate detoxification by physically removing the toxins from your organs through muscle contraction,” Wilson explains.
While they try not to label classes at Society Yoga, Biancofiori and co-owner Kim Barrett say if you’re looking for a class in a style you’re accustomed to at other studios, they can help you find it, and possibly more.
From low intensity up to what Barrett calls a “Society Sculpt” class, classes featuring different equipment offer the opportunity for newcomers to dip their toes into the practice of yoga, which for Biancofiori, boils down to linking our breathing with the body’s movements.
“Everyone’s idea of relaxation is different. Some people might not be able to sit in a meditative pose for a long period of time,” Biancofiori says. “They might find meditation through push-ups. I find my Zen just by sweating it out.”
Bridging people through yoga
For the past seven years, Be Moved Power Yoga has hosted “Yoga On The Bridge” across the John T. Myers Pedestrian Bridge, and for owner Anita Trent, watching as people come from the two cities to meet in the middle builds the definition of community for her.
“Our community in Greater Lafayette is so special, because it is one so rich in culture and varying levels of experience,” Trent says. “To watch these people come together from all corners of the world is something I love and look forward to.”
There is always room for growth and improvement, however, Trent says, as she aims to create a more inclusive space for all in her studio. “We are a wonderful and unique group of female teachers, but what I would love in our studio is to see some more diversity in our teaching team,” she explains.
“I am very interested in bringing on more gender diversity as we continue to maintain a friendly, open space. If you’re willing to work hard and you’re willing to sweat, then you’re going to fit in great here.”
Trent says she was introduced to practicing yoga as a child, when her mom would leave early in the morning for work and would turn on PBS, which ran “Lilias, Yoga and You.” Into adulthood, she ran half marathons and played soccer, but after a knee injury put her on the sidelines, a friend who’d become a yoga instructor encouraged her to come to a class to start slowly easing back into fitness. Getting back into the motions of yoga for Trent was like a flood of memories, reinspiring her love for the practice.
That moment of memory and clarity on her yoga mat several years ago is something she hopes to bring to all who walk through her doors, and she knows her colleagues across Greater Lafayette strive for that, too.
“Yoga gives us the tools on how to be really clear about who we are and who we’ve been, but it also helps find clarity in simply loving ourselves and doing good for our bodies,” Trent says. “In yoga, we are working to take the next best step, and here in Greater Lafayette, we have so many amazing people teaching yoga and bringing that good into our community.” ★
BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV
Need a place to pick up a quick lunch to take to your desk? How about a snack, or groceries for dinner? … Downtown Lafayette is now home to three markets, each with its own personality and niche for the urban shopper.
Bistro Market & Deli
115 N. Fifth St.
If you’re looking for elegance and a European shopping experience downtown, step into Bistro Market & Deli. The former Lahr atrium has been transformed into an upscale, French-themed market, with wares to match. As a bonus, the space was designed to historically honor the former Lahr Hotel — the current layout mirrors the way space was used more than a century ago, with vintage photos in the foyer as evidence.
The bodega has a variety of offerings — everything from a coffee bar with bagels (imported from New York City), fresh local produce, a deli counter, refillable oils and vinegars, and international foods.
The space fills a specific need downtown says Mary Buckley, who, along with her daughters, Theresa and Cheyenne, owns and operates both the market and Bistro 501 next door. Buckley knew that with downtown residency at an all-time high — and with construction looming — the demographic of young urban professionals and empty nesters would welcome a downtown market. So the three went to work to determine how to make such an idea a success.
“There’s a difference between a dream and business,” Buckley says. “What does the area need and what do you know?”
The pandemic interrupted their plans to expand into the atrium, but it also gave them a chance to plan with great intention. They were able to carefully survey the space and look for exactly the right layout, along with finding appropriate furniture and fixtures.
The result is a charmingly customized space, with walls in Cape Cod blue, an elaborate iron entry gate (also locally crafted), and an eclectic feel.
But it’s more than just a market — it’s a place to visit, to relax. There is a seating area upstairs — where hotel guests would have sat a century ago — and down, so patrons may sit and sip their coffee and eat their sandwich or salad, using the WiFi. There is a table to play checkers and an area to read the newspaper.
The vibe is friendly and inviting — even dogs are welcome. Customers can find groceries to cook their own meals, or they can pick up sandwiches or pre-prepared dinner for two. You can find products for a gift box, with fun and quirky items available — everything from toys for children to sauces to charcuterie boards — or even cleaning supplies from the Broom Closet.
The Buckleys have a commitment to excellence and to supporting small business. As a women-owned and operated business, it works with local vendors and with other small businesses.
The market can be a bit overwhelming, Buckley says, as it does not use traditional overhead signage. So, she says, patrons should ask an associate if they need assistance finding anything. Parking can be a challenge, she knows, but if customers park in the city parking garage, the market will refund the parking fee and offers curbside pickup — do your shopping, leave your cart, go get your car, and come back for valet grocery service.
The market is open 8 a.m.-8 p.m. every day but Tuesday, and 10 a.m.-6 p.m. Sundays. Mondays are market days, with special sales. And if you don’t see what you want, the market can get it for you in 72 hours.
Buckley says the market’s business is booming, and she is pleased with the role they can play downtown.
“We really took a page from the past and brought it into the present, hoping for a successful future.”
Rose Market
Specialty Food Market & Apothecary
816 Main St.
If you’re shopping downtown with dietary needs, look no further than Rose Market.
Owner Tracy Deno says the first mission of the market was to be a haven for people who need allergen-friendly foods. But it has expanded to also feature items that are non-GMO and organic. It has a large selection of gluten-free foods — for the gluten intolerant crowd, shopping can be difficult, as gluten can be a hidden ingredient in so many foods — even in places that seem unlikely.
Rose Market fills that niche. It offers a wide variety of healthy, tasty foods.
“We try to focus on the ingredients,” Deno says. “We don’t like a lot of junk.”
She even offers gluten-free and vegan donuts, which have been a big hit. (See story on Page 48.) People are surprised to find formerly unsafe foods available to them.
“We’ve had people get emotional,” Deno says.
Rose Market is committed to being environmentally friendly. It offers sustainable cleaning products, which can be refilled. And it is committed to maintaining health without an abundance of chemicals, so the market sells personal care and wellness items that are natural as well.
Friendly Market
400 Main St.
Friendly Market, the newest arrival on the downtown scene, is a basic convenience store, offering its patrons quick snacks, drinks and amenities.
The store, at the corner of Fourth and Main, has a full offering of candy, snacks and beverages. If you’re looking to grab a quick drink, this is your stop. It has a full soda fountain as well as canned beverages of all types.
Food offerings are limited, but Friendly Market does have some canned and frozen foods. It also carries an assortment of cleaning items and household necessities.
Coffee is available, as is a space in which to drink it — a small seating area in the front of the store offers newspapers and a view of Main Street. It’s the perfect place to sit, sip coffee and read the news of the day. ★
BY RADONNA FIORINI
While there is nothing resembling a mountain in Tippecanoe County, there is a growing group of local mountain bike enthusiasts who are creating and maintaining trails and opportunities to participate in the sport they love.
Pruitt has enjoyed biking for decades, starting out with road bikes and riding competitively in endurance races. But when he began mountain biking, things changed.
“Once I got out in the woods, I thought, ‘This is so much better, just being in the woods and in nature. I love riding with friends, but sometimes just riding alone in nature is great.’”
After he and a group of mountain biking enthusiasts found each other more than a decade ago, they began working together to help maintain the mixed-use trails they all used, and help educate people about protecting nature while enjoying the sport they love, he says.
Out of that effort, the TMBA was formed, and members have enjoyed biking and working together to create and maintain a robust series of area bike-accessible trails. There are now 26 miles of trails in Tippecanoe County that feature a variety of difficulty levels and are on public and private land accessible to the public.
The first bike trail the group focused on is at the Tippecanoe County Amphitheater. The trail system there was created for the Harrison High School cross-country team, but many other hikers and bikers have enjoyed those trails for years, says Tippecanoe County Parks Superintendent Randy Lower.
“At first we wanted the mountain bike trails to parallel the running trails and not connect, because we didn’t want collisions between bikers and runners,” Lower says. “But that hasn’t been a problem and the biking trails now utilize and crisscross the cross-country trails. We haven’t heard about much interaction between bikers, hikers and runners.”
The Amphitheater trails are geared for novice riders, although some areas are a bit challenging, he says. There are two sections of trails and even a kid’s loop that is smoother and shorter so young riders can get a feel for the terrain.
There are many possible mountain bike features, but the basic requirement is a bike with a suspension system to soften the jolt of riding over roots and rocks, and a sturdy frame that can take the impact of rough terrain, says Garrett Wass, bike mechanic at Virtuous Cycles in downtown Lafayette.
Wider tires with heavy-duty tread take the bumps better than narrow road bike tires. Working with a professional to determine the best kind of suspension, tires and brakes for the terrain you want to traverse will make your rides more enjoyable, he says.
On a recent June evening, more than 20 TMBA members gathered at the Amphitheater for a weekly ride. The group meets each Wednesday during the warmer months at different trails to ride, practice needed skills and receive updates on upcoming work sessions that keep the area trails in good shape, says Pruitt.
The group was made up of bikers of all ages and experience levels, including Owen Broadstreet, a 14-year-old student from Delphi. His father introduced Owen to the sport when he was 10, and he rides regularly with TMBA.
“This group is really inclusive,” says Broadstreet. “You just show up and you’re in.”
Claire Stirm, who handles events and outreach for TMBA, has been riding for two years, after her husband introduced her to mountain biking. The couple rides together about three times a week, and she particularly enjoys the Wednesday TMBA rides and helping new or inexperienced riders feel comfortable.
The riders split up into groups that start down the trails at staggered times. The fastest, more experienced riders go first, but Stirm often rides with the last group, which is affectionately called the “party pace.” This group may stop to go over techniques needed for certain trail features, and members are happy to wait for slower riders so everyone feels included.
Seth Aichinger, who has been riding mountain bikes for more than 20 years, says being part of TMBA has been life changing. He calls the members “super supportive and friendly” and he appreciates the educational elements that are included on rides.
“There’s always room for improvement and the trails are always changing, so you have to pay attention,” he says. “It’s such an adrenaline rush and the Wednesday group rides are awesome.”
While the Amphitheater trails are a great place to learn the sport, more experienced riders are partial to the trails at Hoffman Nature Area. The six miles of trails in this heavily wooded area off old Indiana 25 west of Americus were cleared and specifically designed for mountain biking by TMBA members. The county parks department oversees the property. It’s a favorite spot for Wass, from the bike shop.
“Hoffman is the best,” Wass says. “It has more advanced features than some of the other trails and was built by mountain bikers, for mountain bikers.”
The Hoffman trail is a loop, and certain features are labeled so bikers can choose to go over the feature, such as a log or steep rock incline, or around it on a separate path, Wass says. In fact, labels have been added to several of the TMBA-maintained trails so bikers can make informed choices as they ride.
Parks Superintendent Lower concurs that the Hoffman trail is popular with more experienced riders, adding that the construction and maintenance of those trails, and others, would not be possible without the work of the TMBA.
“They are always looking to expand and improve the trails,” he says of Pruitt and other members. “We wouldn’t be able to maintain all the trails because we just don’t have the manpower. And some of them run close to the river and creeks, which means the trails change because of erosion. (TMBA members) are out there rerouting them, improving and expanding them.”
When the group first formed, it focused on just keeping the existing trails clear of fallen branches and deadwood, says Pruitt. Now the group meets many Saturdays to clear trails, cut back invasive species, pull weeds and break out new trails.
Another challenging area is the Haan Trail, located off State Street near downtown Lafayette behind the Haan Museum of Indiana Art. A separate, lower section is accessed from Valley Street. Bob and Ellie Haan owned the property and lived in the mansion on the grounds when they became interested in mountain biking after making a trip out west in 1998.
“We got interested in it on that trip and realized it was a skill sport, not an endurance sport,” says Bob Haan. “We came home and started building a trail behind the house so we could learn the skills needed for mountain biking.”
The Haans worked on the trails for about a decade, creating such features as benched areas, bridges, ramps and whoop-de-dos, along with 45-degree drops in the advanced sections. During that time, they made lots of friends in the mountain biking community and in 2011, opened the trails to the public. TMBA has since taken over maintenance of the trails that are connected through Valley Street. The Haans, both in their 70s, continue to enjoy mountain biking and the community that surrounds the sport.
The TMBA also maintains the Murdock Park Trail, owned by the city of Lafayette, and McCormick Woods Trails, just west of the Purdue campus in West Lafayette. Two years ago, the local group was the first state-wide to join the Hoosier Mountain Bike Association, which advocates for the creation of trails in Indiana and natural resource protection.
One of the goals of TMBA is to find ways to connect the different county trail systems so riders can easily get from one to another. The group also is working with such organizations as the Girl Scouts to teach mountain biking skills and safety, and recruit others to help with trail upkeep. ★
BY ANGELA K. ROBERTS
PHOTOS PROVIDED
When Retail Therapy owner Alicia Dunbar heard about an upscale shopping district near Indianapolis offering a ladies’ night out promotion with branded shopping bags, she had an idea: What if she and her Greater Lafayette colleagues did something similar, and what if they created reusable bags to dually promote the event and create a more eco-friendly buying experience?
Last July, Dunbar co-launched Girls Gone Local, which takes place the second Thursday of every month. For $10, women can purchase an exclusive tote to carry as they sip, shop and stroll through downtown Lafayette in early evening, at a time when smaller retailers typically are closed.
Instead of getting multiple bags from multiple stores staying open late just for them, women can place all purchases in a single bag. Along the way, they can participate in seasonal experiences, like assembling a bouquet of flowers from various shops or posing for a photo with the Easter Bunny.
The promotional events target a desirable retail demographic: busy women for whom a night out with friends is a rare opportunity. It’s a win-win for local businesses and buyers with a lot of purchasing power.
“We tend to not make time for ourselves,” Dunbar says of women. “We always say ‘Let’s get together soon,’ but we never do it.” Girls Gone Local is something that friends can plan for month after month, she adds – without having to do any of the planning.
Now entering its second year, the event is drawing not only Greater Lafayette residents but also out-of-towners looking for a destination shopping experience.
It’s also attracted some unexpected vendors, such as a chiropractor, a law firm and a dental practice. During April’s gathering, the urban-chic Downtown Dental opened its doors to showcase a waiting room gallery of sunflower photos and offer each woman a single stem to add to her spring bouquet.
To help support local women-owned businesses without a storefront, many participating shops offer pop-up space for selling products such as crepes, popcorn, leather goods and cookies. Restaurants and bars offer specials, too, such as a free treat along with a cocktail.
For up-to-date information on specific businesses that will be open these months, visit:
https://www.facebook.com/retailtherapy1005
https://www.facebook.com/hellodowntownlafayette
https://www.facebook.com/GGLLafayette.
BY RADONNA FIORINI
PHOTOS BY CHRISTINE PETKOV
char·cu·te·rie:
1) A delicatessen specializing in dressed meats and meat dishes, also: the products sold in such a shop (Miriam Webster)
2) The hottest food trend since sliced bread (Everyone)
It’s the perfect food for the age of Instagram, but the practice of serving cured meats and accoutrements on a flat dish is centuries old. Charcuterie originated in France from a time when every bit of fresh meat available was used to create salted, hard sausages or dry-aged meat products that did not require refrigeration.
While the word charcuterie refers specifically to preserved meats (think salami, prosciutto, soppressata), in the last few years it has come to define about any food presented on a board or platter that allows guests to serve themselves.
Charcuterie is a given at Cellar Wine Bistro because it goes so well with wine, says Michelle Wise, who co-owns the downtown Lafayette wine bar with her sister Marla Milner.
“People expect it at a wine bar and we’re the only one in town,” Wise says. “We sell a lot of charcuterie and cheese boards.”
The bistro gets most of its meat from the Indianapolis-based Smoking Goose meatery and serves charcuterie with such interesting ingredients as lamb and elk, along with more traditional pork. European cheeses are on the menu as well as local selections and some from around the Midwest. The cheese and meat boards include lots of extras such as crostini, dried fruit, marcona almonds and house-made spreads.
Few other local restaurants offer charcuterie, but you’ll find it on the menu at The Fowler House Kitchen, and Bistro 501 offers a cheese board that includes house-made crackers, pickles and fruit preserves.
For Hannah Esteban, owner of The Charcutie Girl, charcuterie is both passion and vocation. Esteban fell in love with the idea after visiting Italy in 2016 and began making boards at home for friends and family. After attending Bible college in Oklahoma, Esteban and her husband, Kelson, moved back to Indiana in 2018 and bought her grandparents’ farmhouse in White County.
On Valentine’s week, 2021, she decided to test the retail waters and posted a picture of one of her creations on social media, offering to do custom boards. She was surprised when 60 orders came in, and the online business took off.
“Pretty quickly I thought, ‘Man, if I’m going to do this I have to get permits and licensing and get my business set up through the state,’” Esteban says. “It was kind of overwhelming, and it’s all been a learning process.”
The orders kept flooding in, so she obtained state permits and insurance and earned certification through ServSafe, which teaches food safety and handling procedures. Esteban also found space at a commercial kitchen in Carroll County where she prepares and assembles charcuterie boards, boxes, mini-boxes and even individual cups for corporate events and parties. She also delivers the products she creates.
“It’s very labor intensive,” she says. “I wash every vegetable and piece of fruit, chop it all up, make salami roses, and assemble everything. It’s just a lot of prep work. We have something for everyone now and just put our own twist on it.”
That “something for everyone” statement is not really hyperbole. In January, she began providing snack boxes to the two locally owned Java Jo’z coffee shops, and they frequently sell out. She can prepare vegetarian boards, offers number-shaped boxes for special birthdays and anniversaries, prepares candy and sweet trays and her favorite — grazing tables.
Prepared for a minimum of 30 guests, the grazing tables feature a spectacular array of meat, cheese, bread, crackers, dips and spreads, honey and preserves, veggies, fruit, chocolate and other sweets. They are assembled on site and she sometimes hires a family member or friend to help with assembling such large orders, Esteban says.
Esteban also pairs up with other small businesses to offer classes on creating your own charcuterie boards. For a per-person price, she provides the food and a platter for each one attending, gives instructions, and sends a finished board home with each guest.
This busy entrepreneur is expanding her reach and has secured a lease for space in Market Square Shopping Center on Elmwood Avenue in Lafayette. She plans to open a store there in September that will feature a small café with retail space for gifts and a room for classes and private gatherings. In the meantime, her products can be ordered through her colorful website — thecharcutiegirl.com.
And it’s easier than ever to create your own charcuterie at home. Local stores, from Aldi to Fresh Thyme, offer pre-assembled packs of meat and cheese and a nice selection of salami, summer sausage, cheese, olives and other accompaniments.
If you’re looking for vegetarian or vegan options for a board, look no further than downtown Lafayette’s Rose Market. Owner Tracy Deno has stocked up on such specialty items as fig hard “salami” that is plant-based, gluten free and comes in four flavors. It looks like a cured meat, and has a spicy, fruity flavor that pairs well with cheese.
The store also offers products from Herbivores Butcher, which produces vegan “meat” and dairy-free cheese products. You’ll find shelves of vegan honey, nut butters, spreads, condiments, dipping sauces and pickled vegetables.
“We’ve gone in this direction for those people who are trying to eat differently,” Deno says. “We’re always looking for new products for vegans and vegetarians.”
Rose Market also offers a few charcuterie boards and accessories, so there’s no excuse to not get fancy with your party snacks. ★
BY MEGAN FURST
PHOTOS PROVIDED
Wolf Park • wolfpark.org/summer-camps
Wolf Park, an education, conservation and research facility located in Battle Ground, offers Summer Science and Art & Enrichment camps for children of all ages.
Two-day camps are arranged for grades K-8 and vary by theme, date and age group. For example, children in grades 4-5 will explore ecosystems, and children in grades K-1 will learn about the wonders of wildlife in their backyards and beyond.
Education and Advocacy Director Christopher Lile says, “Wolf Park’s summer camps provide a unique opportunity for youth to connect to the rich history of Indiana’s wildlife. Campers learn about wildlife conservation, animal husbandry and how to become wildlife advocates through engaging games, crafts and activities.”
There also are opportunities for teens ages 14-17 to be wildlife advocates in an 8-week volunteer program geared for those interested in pursuing a career in wildlife. An additional opportunity, called Junior Keeper Camp, is a 2-day experience that introduces youth to the field of wildlife conservation where campers will carry out daily keeper duties at Wolf Park.
Lastly, new this summer is Art & Enrichment Camp for grades K-8. Campers will use their artistic skills through nature and conservation-themed projects. The projects will serve as enrichment for several of the animal ambassadors throughout Wolf Park.
“All youth programs focus on empowering the next generation of conservation champions — their voices are essential to ‘Save Wolves, Save Wilderness,’ ” Lile says.
Dance Moves & Gymnastics (DMG) • flipdmg.com/camps
Dance Moves & Gymnastics, also known as DMG, is on Meijer Drive in Lafayette and offers several different summer camp options.
Dance Director & Marketing Manager Kaitlyn Williams says, “DMG is the place to be for summer camps, starting at age 18 months with Mommy and Me camps though school-age children.”
Three-day camps feature different themes including princess, adventure island, jungle gym and Olympic dreams. One-day Mommy and Me camps also are themed and geared for toddlers from 18 months to 3 years old.
“We have dance, gymnastics and baton twirling with fun performances. Come help us celebrate 40 years of DMG this summer,” says Williams.
For youth interested in cheerleading or baton twirling, campers have the opportunity to perform at a Lafayette Aviators baseball game at Loeb Stadium. Registration for all DMG summer camps begins in April.
Greater Lafayette Commerce Robotics in Manufacturing
greaterlafayettecommerce.com/robotics-in-manufacturing-camp
Organized by Greater Lafayette Commerce and in partnership with local Boys & Girls Clubs, Robotics in Manufacturing Camp provides week-long day camp sessions to area students in grades 1-8. Sessions vary by location and grade, but all focus on educating youth about the applications of new technology in modern manufacturing.
Workforce Development Director Kara Webb says, “Robotics in Manufacturing Camp is a great summer activity for campers in our region. Campers develop and grow in their knowledge of coding and programming in a fun environment with robotics, 3D printers and more. We bring in local industry at the camps as well.”
A typical day at camp rotates children through stations that build upon what they learned the day before. Stations will cover EV3 robots, Sphero robots, littleBits, 3D printing, Scratch coding software and more. It’s a great way to get hands-on with manufacturing skills and processes while meeting local manufacturers.
“Campers get to engage with local manufacturing and logistics employers to learn about what is created and produced in their backyard, and what careers they have in the industry,” Webb explains. “I’m always fascinated by how creative and innovative the campers are!”
Civic Youth Summer Theatre • lafayettecivic.org/camps
Civic Theatre in Greater Lafayette hosts a number of camps serving youth interested in choreography, singing, acting, musical theatre, improvisation, design and performance. This summer, Civic Theatre has planned the following camps: Choreography; Theatre Intensive; Rising Stars Camp: Moana’s Island Vibes; Out of the Box; and Curtains Up Camp: Disney’s Moana, Jr.
“Summer camps with Civic Theatre are incredible opportunities for kids to develop performance skills and theatre knowledge in a fun and team-focused environment. The most beneficial takeaways the campers have shared have been the friendships, sense of accomplishment and self-confidence gained from working together towards a common goal,” says Julie Baumann, director of education and outreach.
As an example, the Curtains Up Camp will prepare camp participants for a final, full-scale production of “Moana, Jr.” with lights, sound and costumes. Technical crew members are also needed for this production. Interested teens should email Julie at julie@lafayettecivic.org for possible tech crew openings. Positions include set construction, sound board operators and backstage crew members.
Wild About Horses • wildabouthorses.net/summer-camp-2018
Wild About Horses Equestrian Center, located in West Point, was established in 1998 by Pam Bowen Gibson. She focuses on teaching the fundamentals of a balanced rider through horsemanship, partnership on the ground, kindness and respect for horses.
Her summer camp program, going on 24 years now, includes two lessons per day in this week-long camp. The week concludes with a Friday afternoon horse show, open to camper families and friends. Children ages 7 and older are welcome and are encouraged to bring a change of clothes and boots.
Lafayette Parks and Recreation Department
lafayette.in.gov • columbianparkzoo.org
McAllister Center Summer Camp: Children ages 6-12 are welcome to the McAllister Center each summer for day camp full of fun activities. Campers go on field trips to the City of Lafayette’s aquatic facilities and parks. They’re also able to visit the movie theater and bowling alley.
Registration is available in weekly sessions, and there are discounts for households with multiple campers. Before and after care services are included in the weekly fees, and a junior counselor program is an option for 13-14 year-olds.
Columbian Park Zoo Camp: Zoo day camp programs are planned for children ages 3-14 with a variety of themes and schedules. Zoo Cub mini-camp is organized for children ages 3-4 in three-day sessions. Preschoolers experience hands-on animal encounters, games, crafts and other activities. Children also enjoy supervised outings to zoo exhibits.
Learning Adventures Camps are offered to three different age groups: ages 5-7, ages 8-11 and ages 12-14. The learning camps highlight nature-based topics alongside hands-on activities and animal
encounters. Behind-the-scenes tours are a popular addition to zoo camp as well as games, crafts and STEM activities.
The campers in the oldest age group get an inside look at what it’s like being a zookeeper. This unique week-long day camp has been offered at the Columbian Park Zoo for over a decade, and it’s perfect for those interested in animal-related careers. Campers work alongside staff zookeepers and gain experience with public speaking in front of small groups of zoo visitors.
West Lafayette Parks and Recreation Department
westlafayette.in.gov
West Lafayette Wellness Center Summer Camp: After celebrating its one-year anniversary since opening, the West Lafayette Wellness Center is ready to host campers for a second summer. Children ages 6-11 participate in this day camp for one-week sessions. Campers get to make a splash in the indoor pool, participate in both indoor and outdoor sports and games, create crafts, go on field trips and enjoy special guest speakers.
Lilly Nature Center Camp: In addition to the camp held at the wellness center, the West Lafayette Parks and Recreation Department is also hosting a new summer camp at the Lilly Nature Center off Lindberg Road. Children will explore a new, nature-themed day camp for each week-long session. Session themes cover such topics as insects, wildlife, plants and geology.
Head Camper Program: Area teens ages 13-15 are invited to apply for a new Head Camper Program at the West Lafayette Wellness Center. Participants will gain leadership skills and work experience in a day camp setting. Head campers have to undergo an interview process and must be responsible, enthusiastic, reliable and be willing to serve as role models to the younger campers.
Boiler Kids Camp • purdue.edu/recwell/sports-and-programs
After a two-year hiatus due to Purdue’s COVID-19 policies, Boiler Kids Camp is returning this summer at Purdue RecWell. Youth ages 5-12 register for week-long sessions.
Activities include rock climbing, swimming, arts and crafts, cooking, games and visits to on-campus landmarks. Before and after care services are included, and both RecWell members and non-members are welcome.
YMCA – Camp Tecumseh • camptecumseh.org
Located on the banks of the Tippecanoe River in Brookston sits Camp Tecumseh. There are a variety of camp options for kids ages 5-12, including overnight, equestrian and day camps as well as adventure trips.
Summer day camps are themed, week-long sessions full of planned activities that include games, horseback riding, swimming, arts and crafts, archery, obstacle courses, fishing, nature adventures and more. With more than 600 acres to explore through trails, lakes and pools, there’s opportunity for a new adventure every day in this faith-based environment led by expertly trained counselors.
YMCA – Straight Arrow Day Camp • lafayettefamilyymca.org
The YMCA hosts the Straight Arrow Day Camp just outside Lafayette at Camp Treece for weekly sessions during the summer. Camp sessions are themed with related activities that include swimming, canoeing, arts and crafts, archery, obstacle courses and team building.
Campers are divided into age groups: Preschool Camp for ages 3-5, Regular Camp for ages 5-9 and Youth in Action overnight camp for ages 10-12. Straight Arrow Day Camp also offers a Junior Counselor Camp for youth ages 13-15.
Bus transportation is provided for pick-up and drop-off from the YMCA. Additionally, a pick-up and drop-off site is available at West Lafayette Elementary School. ★
BY KAT BRAZ
PHOTOS BY CHRISTINE PETKOV
Everyone deserves a second chance. But for individuals in recovery from addiction, second chances can be hard to come by. A grant-funded partnership between Phoenix Recovery Solutions, a division of Phoenix Paramedic Solutions, and Valley Oaks Health provides peer-based recovery support to individuals struggling with issues related to substance abuse, mental health or homelessness.
“Our certified peer recovery coaches have lived experience and are in recovery from mental health or substance use themselves,” says Jason Padgett, the director of marketing solutions for Phoenix and one of the founding members of its quick response team (QRT), which facilitates the second chance program with support from the statewide Indiana Workforce Recovery Initiative. The QRT, which includes a warm line staffed 24/7, services nine counties: Tippecanoe, White, Jasper, Cass, Carroll, Benton, Newton, Fulton and Pulaski.
“As a person in recovery myself, I didn’t have many choices when I entered recovery 16 years ago for alcoholism,” Padgett says. “Alcoholics Anonymous has saved millions of lives, but recovery is not a one-size-fits-all journey. The beauty of peer support is that unlike saying ‘this is how I did it, you’re going to follow my same path,’ a peer recovery coach takes the view that your journey is your journey. We’re here to help show you your options and support you on your journey by connecting you to community resources. It’s up to you to decide what route to recovery you want to explore.”
One of the biggest challenges for persons in recovery is maintaining employment. Although the Americans with Disabilities Act protects addicts in recovery from a substance use disorder, relapses — not uncommon on the path to recovery — can lead to a positive drug screen, tardiness or missed work, which can lead to dismissal. Embracing a Second Chance Workforce, a new program offered by Phoenix QRT and Greater Lafayette Commerce, seeks to educate and empower businesses on how to support employees through addiction recovery.
“Our goal is to partner with local corporations, particularly manufacturing but any industry, to refer employees who test positive on a drug screen or are having trouble with mental health or substance abuse issues,” Padgett says. “The companies would contract with us to assign a peer recovery specialist to support that individual on their recovery journey. That allows the company to retain the individual on its workforce, which is much cheaper than hiring and training a new employee. There are tax incentives for companies that embrace second chance policies.”
A Lunch and Learn panel discussion held in April featured representatives from companies that embrace second chance policies geared toward people in recovery as well as individuals with felony records. As a follow up, a second chance career fair is scheduled from 1-7 p.m. May 18 at the Tippecanoe County Fairgrounds. In addition to showcasing companies embracing second chance policies, the career fair will also have representatives from community social service organizations.
“We want everyone who comes to the career fair to have access to every community resource they could possibly need,” Padgett says. “From peer support to treatment to ongoing education, they can even get help creating a resume or practice interviewing to make them comfortable speaking with potential employers.”
Holding a job is a large part of an individual’s recovery capital, the internal and external resources that can initiate and sustain long-term recovery. Phoenix, which embraces felony-friendly hiring and employs several individuals in recovery in addition to Padgett, will be among the employers represented at the career fair.
“I’ve had a relapse in recovery and I was supported by my employer,” Padgett says. “It meant the world to me. A bump in the road doesn’t have to mean going all the way back down to the bottom and starting at zero again.” ★
BY KEN THOMPSON
PHOTOS PROVIDED
Nostalgia is defined as a sentimental longing or wistful affection for the past, typically for a period or place with happy personal associations.
For many of us who grew up in Greater Lafayette during the 1960s and 1970s, one of those places was Columbian Park. It had everything for children of all ages and their parents.
A merry-go-round. A train ride. Playground equipment such as the imposing “curly” slide. Gas-powered bumper cars on a winding paved track. A large swimming pool whose fenced-off 10-foot deep section was at first scary and then a rite of passage toward adulthood.
“We’ve brought back some things for people who remember the park when they were kids,” says Jon Miner, director of operations for Lafayette Parks and Recreation.
No, “monkey island” isn’t coming back. Nor is that swimming pool or the bumper cars.
But the COVID-delayed carousel will be opening sometime this summer. Returning for a full season of operation is the train that gives riders a tour of Columbian Park, and the paddle boats.
“We’ve changed enough to adopt what people are looking for today in recreation,” Miner says. “So those families who don’t remember that can still come to the park and make their own memories. Coming to the ballpark to watch the Aviators play, going on a paddle boat ride or seeing a concert at Memorial Island. Visiting a first-rate zoo.
“Even though the water park is different than the old pool, I think people growing up with Tropicanoe Cove will have the same memories we had of the old round pool. There’s a lot there for the community and people of all ages. Bringing back the paddle boats, the train and the carousel will add to that experience.”
It’s been more than 20 years since the last time a merry-go-round entertained children in Columbian Park. The 42-foot diameter carousel, which was budgeted for $600,000, will feature 36 carved horses and other animals. Morgan Constructors of Lafayette built the building that will contain the carousel.
“Once that’s up we’ll have a full allotment of rides,” Miner says.
“I think it’s probably the thing most people are excited about. The paddle boats kind of surprised people last year when we said we were bringing them back. That brought a lot of nostalgia back. We’ll experience some of that same thing with the carousel. I think the carousel will be that same type of experience for those of us who remember the old carousel at Columbian Park, and for kids who didn’t experience that it’ll add another reason to come to the park. I think the community will be really, really pleased.”
The carousel and the restrooms under construction on the site of the former Jenks Rest building will wrap up several years of renovation at Columbian Park.
“We’re really looking forward to this summer since it’s going to be the first since 2018 where we haven’t had any construction happening inside the park,” Miner says. “Once that carousel is in, we’re going to have a good year where people will come and not have any construction fences up and around. It’s exciting to get to see what you want to see and not have to worry about restricted parking or ‘we can’t go over there because it’s under construction.’ ”
The new restrooms will serve the east side of Columbian Park that is home to Memorial Island as well as the SIA Playground and the picnic shelters.
“While bathrooms are typically not the most exciting thing to construct, they are critical infrastructure,” Miner says.
The biggest news coming out of Columbian Park during the past few months came from the zoo. Six of the nine African penguins died after contracting avian malaria.
The three surviving penguins – Shazam, Sagely and Donner – are “doing well,” according to Miner.
“They’ve gained weight and are holding their own,” he says. “I am not a veterinarian nor an animal person but I think we’re past the illness stage with them. There can be some long-term effects of avian malaria on surviving penguins. It’s a matter of keeping an eye on that and making sure we’re doing the things necessary to keep them healthy.”
The Columbian Park Zoo is set to open April 16.
By that time, the zoo’s neighbor – Loeb Stadium – will be home to Lafayette Jeff high school baseball for the second consecutive year following Loeb’s renovation.
Loeb also will host a movie night on April 22. The animated film “Onward,” featuring the voices of Tom Holland, Chris Pratt, Julia Louis-Dreyfus and Octavia Spencer, will be the second movie shown at the ballpark following “Elf” this past fall.
The Lafayette Aviators summer collegiate baseball team opens its home schedule at Loeb Stadium June 1 against Terre Haute.
Residing west of Loeb Stadium, Tropicanoe Cove is preparing to launch its 23rd season. The water slides that remind some park-goers of the old Big Dipper slide is back for the fourth year.
“That’s hard to believe for those of us who remember the old round swimming pool,” Miner says.
Once the carousel and new restrooms open, that will be the last of planned construction at Columbian Park until possibly 2023. That’s a potential date to replace some of the equipment at the SIA Playground, which sits on the land formerly occupied by the pool.
“Playgrounds have a shelf life, and the SIA Playground is approaching 23 years,” Miner says. “That gets to be about the point in time you have to start looking at replacing some of those pieces for safety.”
Future plans also include bringing exhibits featuring primates and North American cats to the zoo.
Also in the next year or so, fishing may be allowed again in the lagoon, which Miner was proud to say still has crystal clear water following years of decay and mud buildup.
“We’re continuing to work on the ecosystem in the lagoon,” Miner says. “We did a lot of stocking (of fish) last fall. It’s not going to be ready for fishing quite yet. The fish that are in there won’t be of size, but we’re working with the Indiana Department of Natural Resources and Purdue on stocking it with the appropriate species.” ★
BY KAT BRAZ
FOWLER PHOTOS BY CHRISTINE PETKOV
FLOWERS PROVIDED BY RUBIA FLOWER MARKET IN WEST LAFAYETTE
Are you dreaming of glamour or country chic? Looking for a comfortable business setting or a place to unwind? Book your next event at one of Greater Lafayette’s premier venues for that perfect spot.
Fowler House Mansion
909 South St., Lafayette • fowlerhouse.org
Built by Moses Fowler in 1852, the house is considered one of the finest examples of a large Gothic Revival residence still standing in the United States. Ornately carved woodwork adorns surfaces throughout, and the ceilings in the north and south parlors feature elaborate plasterwork. With a combined indoor/outdoor seating of 150-200, the mansion is an iconic location for weddings and other private rentals. The Tudor-style formal dining room and Italian-style tiered patio and formal gardens combine to create an elegant and refined setting. On-site catering services ranging from charcuterie and crudités to full-scale entrées or buffet are available to enhance any event. All proceeds from rentals and catering benefit the 1852 Foundation, established to preserve the mansion.
Duncan Hall
619 Ferry St., Lafayette • duncanhall.org
With its striking architectural details and stately grandeur, Duncan Hall evokes an unforgettable experience for guests. A variety of rooms from the intimate Victorian tearoom to the majestic ballroom can accommodate parties large and small. Benefactor Thomas Duncan bequeathed the resources to build this gracious, Colonial-style building, and the hall’s mission carries on Duncan’s wish to provide a place for cultural, educational and celebratory events that enrich the community. Since 1931, the hall has hosted myriad events, including plays, art shows, ballroom dances, wedding receptions, community forums and fundraisers — even a speech by JFK in 1959.
Gathering Acres Event Center
5074 E 550 S, Lafayette • gatheringacres.com
Situated in a picturesque country setting overlooking a pond, Gathering Acres provides an idyllic spot to tie the knot. A four-bedroom, two-bath bridal suite located in the main house is also available for rental. The 8,000-square-foot facility can accommodate 300 attendees and is climate controlled and available for year-round events. The charming space is accented by wooden chandeliers and plank flooring. There’s also a 1,500-square-foot covered patio that seats 75 with an expansive view of the countryside. Not just for nuptials, this event center books company events, church retreats, graduation parties, quinceañeras and family reunions.
History Center
522 Columbia St., Lafayette • tippecanoehistory.org
This newly renovated history center in the heart of downtown Lafayette offers several spaces well suited for a variety of events. The former home of the Masonic Lodge of Lafayette, a building now owned and operated by the Tippecanoe County Historical Association, includes an auditorium with optional dance floor and a commercial kitchen. There’s also a banquet hall, a lounge and plans to install a hardscaped brick patio. TCHA purchased the building in 2017 as a curatorial event space, offering affordable rentals and adaptable space, particularly for other area nonprofit organizations.
Lafayette Country Club
1500 S. Ninth St., Lafayette • lafayettecountryclub.com
Billed as an everyday oasis, the Lafayette Country Club has provided a nearby vacation spot for area families since it opened in 1909. Available for weddings and other special events as well as meetings and luncheons, the facilities accommodate banquet events from 10 to 300 people as well as private meeting rooms and a conference center with a board room. While it is preferred that all non-members have a member host the event, it does have the capacity to sponsor events to non-members. Available catering menus include everything from simple refreshments to decked out buffets with a carving station.
New Journey Farms
2181 S 800 E, Lafayette • newjourneyfarms.com
Located on nearly 14 acres in a secluded country setting, New Journey Farms offers both indoor and outdoor ceremony sites with the ability to host up to 350 guests, and ample parking. The climate-controlled facility allows for year-round use and provides modern amenities such as spacious private bridal suites. Large, covered porches perfect for socializing with refreshments flank the building and a grand staircase allows couples to make a memorable entrance. Polished concrete floors and lofted white ceilings contribute to an airy, bright vibe and modern ambiance.
Northend Community Center
2000 Elmwood Ave., Lafayette • faithlafayette.org/northend
Multiple community, conference and break-out rooms accommodate groups of various sizes at the Northend Community Center. A commercial kitchen stocked with amenities, a gymnasium with two full-size basketball courts and an innovation center with work tables for creative endeavors also are available for rent. The community center is an entity of Faith Ministries.
The Stables Event Center
7071 S 100 E, Lafayette • thestableseventcenter.com
Clad in wood paneling with wagon wheel chandeliers, the Stables Event Center is awash in rustic chic elements. The family-owned facility is nestled on 40 acres of pastures and woodlands with a creek and horse farm providing attractive backdrops for photos. Sliding barn doors open to a spacious covered patio with firepit that looks out on to the bucolic countryside. Private bridal suites, ample catering and bar space and plenty of parking allow for a flawless event. The Stables is available for a range of events from live concerts to parties, even prom!
Tippecanoe County Fairgrounds
1401 Teal Road, Lafayette • tippecanoecountyfairgrounds.com
Reopened in 2021 following a $21 million investment in renovations, the fairgrounds event center anchors the complex and provides a welcoming home for traditional fair, farm and animal-related events. The large, multi-purpose facility consisting of the coliseum and three wings is equipped with state-of-the-art audio equipment and rigging points. The space can be divided as needed to accommodate smaller rentals. There’s also a large fully appointed commercial kitchen available. The fairgrounds offers a number of other buildings and grounds for rent, too, including the west pavilion, horse barn, outdoor festival area and shelter house.
Wea Creek Orchard5618 S 200 E, Lafayette • weacreekorachard.com
Owned and operated by three families who are descended from the pioneers who purchased the farm in 1855, Wea Creek Orchard and its 3,600-square-foot vintage barn create a lovely setting for weddings, showers, graduation parties and special events. Delight guests with wagon rides and incorporate orchard produce into your celebration. There’s plenty of space for yard games and a bonfire surrounded by wooden benches and hay bales.
West Lafayette Golf and Country Club
3224 US Hwy 52 W, West Lafayette • wlgcc.com
The West Lafayette Golf and Country Club has been serving the community since 1941. Its remodeled clubhouse banquet facility complements the stunning golf course grounds the space overlooks. Services are offered to the public as well as to club members, so there are no limitations on who can book an event. Multiple dining rooms offer seating for events accommodating 25 to 300 guests. Whether it’s an elegant wedding, reception or rehearsal dinner, a golf outing or an important business affair, the country club staff attends to every detail from event coordination to custom menu creation.
Rat Pak Venue
102 N Third St., Lafayette • ratpakvenue.com
With exposed brick walls, tin ceiling and enormous windows that overlook the Tippecanoe County Courthouse, Rat Pak Venue features architectural details befitting a glitzy city event. Whether it’s a wedding, graduation party, corporate gathering or social event, the combined ballroom and lounge can seat 220 guests or accommodate more intimate engagements. The name Rat Pak stems from the company’s mobile DJ services that are available to enhance any event, in addition to bar catering. ★
BY KAT BRAZ
PHOTOS PROVIDED
The night of April 14, 2004, seems like a lifetime ago to Donte Wilburn, the Lafayette businessman honored as the 2021 entrepreneur of the year by the Indiana Small Business Development Center. That night, Wilburn, then 22 years old and a junior at Purdue University, sped through the streets of Lafayette, desperate to get his friend to the emergency room. The two had just been involved in a drug deal gone bad. Wilburn’s friend was shot four times.
“That night altered my life forever,” Wilburn says. “I had been living a dual life since I was in 10th grade at Harrison High School and someone taught me how to sell drugs. I continued selling in college, but that night was supposed to be my last big drug deal. I could have died.”
Wilburn’s friend survived the gunshot wounds. And eight months later, Wilburn pled guilty to conspiracy to deal marijuana, a Class D felony. He was sentenced to three years of community corrections. He went to jail but was allowed to leave to attend school and work. The only place that would hire him with his felony record was a local carwash. During that time, he earned his bachelor’s degree from Purdue.
“Underneath my graduation gown I was wearing an ankle monitor,” Wilburn says. “I asked the correctional officers if I could have one hour after graduation and they gave it to me. I took my girlfriend to Logan’s steakhouse and proposed to her. Before the food came out, I had to go back to jail.”
As a graduate and newlywed, Wilburn threw himself into his work. He wasn’t afraid of hard work, but he didn’t like what he saw in the carwash industry. Employees were paid minimum wage for grueling labor. They were treated poorly and looked down upon.
“I was complaining and thinking, ‘I’ve got to get out of here,’ ” Wilburn says. “Then I heard a small, still voice tell me, ‘Ya know, if you don’t like it, change the industry.’ ”
And that’s what he set out to do. He became a system manager and when that company closed down, he went to clean cars for Mike Raisor Automotive Group. In 2011, Raisor gave Wilburn the opportunity to reopen Premier Auto Detailing. Wilburn and his father renovated the facility, which opened on November 1, 2011, with 13 employees. Impressed with Wilburn’s tenacity and leadership in the company, Raisor offered to sell him the business and the property. Wilburn closed the deal in 2018 and became owner of Premier.
“When Mike told me he was going to sell me the business, I broke down and cried,” Wilburn says. “There were a lot of trying times, but God came to me and showed me a grand vision of how he would bless me if I blessed the people in this industry. When Mike says those words, ‘I’m selling you this company,’ I realized that the vision I had in the middle of the night in 2008 was real. It was unbelievable.”
Wilburn continued to grow the business and opened a second location in Kokomo in 2020. He now has dreams of franchising 50 locations throughout the country. In 2021, he became one of four new owners of the Legacy Courts sports complex in West Lafayette. The partners have expansion plans to create a Legacy Park that includes fields for baseball and soccer in addition to its indoor basketball courts. Wilburn and his father also invest in real estate.
Nearly 20 years after that fateful night, Wilburn can hardly believe his good fortune. He and his wife, Tesha, are the parents of three children: Trinity, 13; Titus, 10; and Truitt, 4. Wilburn never had big dreams growing up. He certainly never imagined the life he leads now.
“If one shifts their direction, it alters their destination,” Wilburn says. “If I would have known the opportunities and possibilities that lay before me when I was 18, where would I be now? My goal is to live a life that inspires others to come behind me. I want to give them hope that no matter how bad your situation is, you can come up out of it. I want my children to know that whatever they dream, they can attain.” ★
BY RADONNA FIORINI
What does it take to score almost $35 million in federal and state grants designed to bolster long-term economic health and student-to-workplace success? For officials in six area counties and six cities within those counties, plus representatives from several educational institutions, it took joining hands and working collaboratively.
Two, multimillion-dollar grants have been awarded to Greater Lafayette Commerce that will be used to address quality of life issues, economic development and student readiness in a six-county region around Lafayette, says Greater Lafayette Commerce President and CEO Scott Walker.
Greater Lafayette Commerce spearheaded the arduous process of applying for the grants, working in partnership with regional elected officials and education professionals to obtain $30 million through the Indiana Regional Economic Acceleration and Development Initiative, or READI, and a $4.9 million Student Learning Recovery grant.
READI split the state into 17 regions and requires neighboring counties and communities to create governing boards that represent each region. The Greater Lafayette region, as defined by the state, encompasses Benton, Carroll, Fountain, Tippecanoe, Warren and White counties.
While Lafayette/West Lafayette comprise the most populace cities in the region, collaboration between all counties and municipalities is critical for success, says Ben Dispennepp, economic development director for Warren County.
“Collaboration among regional counties and cities is necessary because people desire a diversity of living, recreational and employment options,” he says. “If we share in efforts to build up the region and promote across these invisible boundary lines, this region will offer a higher quality of life and provide more opportunities to thrive in the long run.”
Just applying for the grants was a challenging process that started last May. Creating a final action plan to be implemented in the next four years is the current challenge.
“It’s complicated and we have to follow all the federal procurement and accounting guidelines,” Walker says. “The ultimate benefit will be fostering regional collaboration in a way that hasn’t been done before. It’s complex, it’s challenging. Over the long term, we’ll work to create more vibrancy and more economic development with regional partners in ways that are strategic.”
Here’s a look at each grant:
READI Grant
After local officials learned of the grant in 2021, the Greater Lafayette Regional Board of Representatives was established. This 20-person group is comprised of six county commissioners; the mayors of Attica, Covington, Delphi, Lafayette, Monticello and West Lafayette; representatives from area economic development organizations; and representatives from Purdue University and Ivy Tech Community College, Walker says.
The board worked together to draft the more than 70-page Lafayette Regional Development Plan
which was approved by the state. The $30 million grant was announced in December.
The plan calls for unprecedented collaboration between the urban and rural areas of the region with a goal of retaining and expanding businesses, including high-tech and advanced manufacturing companies. It addresses the need for a well-trained, diverse workforce, and the importance of addressing quality-of-life issues such as safe, affordable housing; a strong labor market; recreational and cultural opportunities; plentiful child care options; vibrant city centers; and sound infrastructure.
“The process has been very enlightening,” says board member John Dennis, West Lafayette’s mayor. “Bringing together several communities with different population dynamics, different economic drivers, and different needs and priorities has been a real eye opener for all of us.”
Dennis describes Indiana as a diverse state with influences from around the world and an equally diverse and unique economic base.
“Collaborating with our regional partners opened the doors for further collaborative opportunities and opened our eyes to the fact that although we might not share a ZIP code, we all share a great love for our communities and our state,” he says.
The regional board currently is identifying specific projects to be funded by the grant.
Some projects being considered include:
- Expanding the airport near Purdue, bringing commercial air service back to the region.
- Residential development plans to address housing needs.
- Investment in greenways and a trail system along the Wabash River.
- Expanding access to broadband in rural areas.
- Expanding the availability of quality child care.
- Programs to attract talent and a diverse workforce, with a focus on veterans.
“At the risk of sounding hokey, all the projects submitted have a purpose and greatly benefit the region,” says Dennis, adding that he doesn’t have a favorite. “We’re very blessed here in Tippecanoe with two economically strong cities and county. Having a world-class university in our community doesn’t hurt, either.”
Warren County’s Dispennepp concurs that all the proposed projects are important in attracting and retaining a robust workforce. Adequate and affordable housing, however, stands out as one of the keys to long-term economic health.
“In talking with area businesses, they see housing availability as a concern for their workforce and their ability to expand,” he says. “And I would agree that low supply of housing impacts the cost of living, quality of life, and is a barrier to growing our workforce. Our READI project, focused on increasing housing in the region, would help accelerate the efforts that are already being made to address housing needs.”
Projects ultimately chosen must meet federal and state guidelines and be sustainable, long after the grant money runs out, Walker says. The stimulus money, he adds, will help leverage new private/public partnerships to sustain and grow the regional economy and quality of life.
“The READI funding will provide much-needed capital for economic development throughout our region,” says Lafayette Mayor Tony Roswarski, also a board representative. “We have an opportunity to accomplish several quality-of-life initiatives that have been part of our collective conversations for years.”
Student Learning Recovery Grant Program
This $4.9 million grant, which was awarded to Greater Lafayette Commerce in January, is aimed at addressing issues related to education and the workforce, says Greater Lafayette Commerce Workforce Development Director Kara Webb.
The federal and state stimulus money is designed to help students make up for learning losses experienced during the COVID-19 pandemic and strengthen the quality of education. Local leaders are focusing much of their efforts on creating strong connections between area manufacturing partners and schools.
In the last few years, Greater Lafayette Commerce and local governments have partnered with companies to develop programs that introduce students to careers in industry and manufacturing. Those efforts have included tours of area manufacturing plants, and summer camps that offer hands-on opportunities to learn about careers in advanced manufacturing, logistics, coding, robotics and more, Webb says.
Lafayette’s Roswarski touts collaborative work on such projects as the Greater Lafayette Career Academy, Greater Lafayette Commerce Manufacturing Week/Month and serving as a pilot city for Make IN Move, a statewide advanced manufacturing and logistics initiative.
“These partnerships — along with our work with local businesses, industries and building trades — have built a strong foundation to maximize the use of these (grant) funds,” he says.
The grant also provides funding for the creation of a curriculum that imbeds manufacturing principles into student coursework. Area manufacturers will work with Skyepack, a West Lafayette company that creates digital learning courses and pathways, and Ivy Tech to develop coursework that will help students obtain credentials and certifications before they graduate high school. Those credentials can help students land a job or get an early start on a college degree.
“The Student Recovery Grant will help close learning gaps and prepare students for a career right after graduation,” Roswarski says. “Financial resources to schools and community partners will provide students with access to career opportunities and resources as they prepare to join the local job market.”
And the curriculum will emphasize lifelong skills that will serve students well, no matter what college
or career they choose, Webb says. The teaching of such life and character qualities as attention to detail, confidence, independence and problem solving will be included in the curriculum for each grade level.
Area educators are excited that the curriculum will be made available to them on their own timeline, she says. Participating schools will use their own discretion in how to incorporate the teaching into different instructional areas.
The almost $5 million grant must be used by June 30, 2023, so some of the money will go to help participating schools hire additional staff and tutors to roll out the curriculum.
Eight schools have signed on, and Greater Lafayette Commerce is offering the program to many more in the region. There is the potential to impact more than 12,000 students in the six-county area, Webb says.
And local industry will benefit from having access to a well-trained workforce, prepared to fill new, high-tech jobs in the region.
“These programs will allow students to earn credentials and build a portfolio before employment,” Webb says. “We are building a talent pipeline and providing access to a talent pipeline. This will help students recover from the loss (during the pandemic) and have access to local jobs.”
Two other Student Recovery grants were awarded locally:
Purdue University’s College of Education received a $1.1 million grant and will be working with students in kindergarten through third grades in the Tippecanoe, Lafayette and Frankfort school districts.
“We are partnering with district leadership and K-3 grade classrooms … to expand literacy clinics to support emergent readers and writers; expand language clinics to support emergent bilinguals; and offer release time for teachers through our grant,” says Christy Wessel Powell, a Purdue assistant professor.
Purdue also is offering professional development for teachers and partnering school districts using online resources, related workshops and a lending library.
Lyn Treece Boys and Girls Club of Tippecanoe County received a $383,813 grant to extend current programming. ★
BY CINDY GERLACH
PHOTOS BY CHRISTINE PETKOV
COLLAGE PHOTOS PROVIDED
A small name change can go a long way. For The Arts Federation — known locally as TAF — the removal of Tippecanoe actually means more gains than losses.
Tetia Lee, TAF executive director, says the name has always caused a little bit of confusion. People have been known to refer to “Taft,” she says. Or when she’s out in the field, working with artists in other counties, the Tippecanoe label seemed to fall a little flat.
Because as a Regional Arts Partner of the Indiana Arts Commission, TAF serves more than half a million residents in a 14-county area in north-central Indiana, the largest geographic area in the state. It’s much more than Tippecanoe County, and the time had come for the name to truly reflect that.
Thus with this rebranding, The Arts Federation helps to more accurately represent the counties represented by Region 4.
Since 1997, TAF has provided support for artists and is the umbrella organization for more than 200 different member organizations. This encompasses everything from vocal and instrumental music organizations — large established ones such as the Wabash Valley Youth Symphony, or smaller ones like the Jazz Club — as well as individual artists — painters, sculptors, weavers or writers. Even performance venues such as the Long Center for the Performing Arts are members, using TAF services to help them network and reach their audience, or expand to a new one.
TAF provides a physical home for those groups who need it, in their newly renovated facility, the Wells Community Cultural Center on North Street in downtown Lafayette.
The building has large and small meeting spaces, a dance studio, recording studio and craft space. TAF offers after-school arts programming for children of all ages.
Financial support also is available to member organizations, as TAF helps administer a series of grants, both state and federally funded, both for operating and project support, to its members.
The whole change began with a website redesign, Lee says. The organization knew it needed to update the site, make it more user-friendly, for ease of access.
“Our greatest change, we knew we would be overhauling our website to make it more beneficial and add some widgets,” Lee says. “We knew we wanted to do a rebrand.”
As they began to go through their style guide, emphasis fell back on the logo, which, Lee had known for a long time was less than ideal. With its multiple elements, it tried a little too hard to
represent too much, says Lee.
And a market test found that people found the old logo unrelatable. “People thought we were a manufacturing company,” Lee says.
“It was a printer’s nightmare,” Lee says. “No one would even embroider it for us.” The new logo, a more simplistic yet visually appealing design, represents the arts with a sleeker, more cohesive look.
New logo, new name — sort of — yet the same mission. And best of all, the acronym TAF is still accurate, so there’s no learning curve for longtime members. This rebranding will help better spread this message to the people TAF wishes to serve. And in the end, the new name better represents TAF’s mission and its outreach to the entire region.
“When I was out in the field, it was hard to gain trust because we had Tippecanoe in the name,” Lee says. “We are a regional arts organization.
We want everything to reflect our focus.” ★
BY RADONNA FIORINI
PHOTOS PROVIDED BY CHRISTINE PETKOV
With warmer temperatures and the promise of locally grown fruits and vegetables just around the corner, some restaurants are freshening up their menus from the comforting warmth of winter to the bright palate of spring.
Outdoor tables are being dusted off and fresh, herby menu options are popping up. Here’s a look at some of the changes coming for spring at area dining establishments.
The Bryant
1820 Sagamore Parkway W, West Lafayette
765-250-8963
Executive Chef Alejandro “Alex” Cruz is all about fresh from farm to table when he creates seasonal menus at The Bryant. Spring and summer mean more local produce with which to experiment and achieve the fresh flavors he loves.
Cruz shops at the farmers markets and also buys direct from some local producers. He generally offers new items as specials and those that do well may become part of the regular menu.
“I like to help local farmers and I like to play with flavors and offer something different,” Cruz says.
“Having salt and pepper on the table isn’t necessary if the dish is seasoned well. I try to make something that is good, just as it is.”
This spring he’s excited about serving lamb dishes with meat purchased from a local farmer. More gluten-, dairy-free and vegan options are in the works, from entrees to desserts. Look for the gluten-free Key Lime tart with an almond flour crust.
Fresh produce means colorful sides and salads, including a Caprese salad appetizer featuring a gazpacho/kale pesto, burrata cheese and prosciutto on a crostini. Or how about a corn cake BLT with local bacon, heirloom tomatoes and avocado on homemade corn cakes adorned with honey sriracha mayo?
Really hungry? Dig into the new Monte Cristo sandwich that features local ham, Swiss cheese and cherry jam, that is dipped in batter and deep fried. Wanting something a little lighter? The new Basil Ranch salad made with arugula and baby kale and topped with blueberries, peaches, fontina cheese, candied walnuts and pancetta might fit the bill.
Teays River Brewing and Public House
3000 S. 9th St., Lafayette
765-746-6614
The patio doors are open at this south-side brewery and restaurant that focuses on artisanal sandwiches, steaks and pizza, along with unique craft beer.
“Our patio is the most popular outdoor seating area in Lafayette,” says owner John Hodge. “We’ll have an official patio opening party in mid-May, and it will be open as often as the weather allows.”
While the Teays River menu doesn’t change with the seasons, some warm weather specials will be offered every month. The menu was refined in late winter to reflect current supply chain and labor market challenges, says Hodge. Rising food prices and the continuing difficulty in hiring staff meant the restaurant needed to focus on the most popular, easy to prepare items. More vegetarian and vegan choices also are available.
You’ll still find hand-crafted pizza, chops, salmon, flavorful sandwiches and salads, along with an extensive menu of signature beers. Here’s to the wind in your hair and a cold one in your hand.
East End Grill
1016 Main St., Lafayette
765-607-4600
From salads to appetizers to handcrafted cocktails, the spring menu at East End will be veggie and fruit forward, says General Manager Laila Syed.
Lots of herbs and fresh vegetables play a crucial role in the lighter fare featured currently. The grill changes its menu twice a year, freshening up salads and adding some lighter fish choices in the spring. For example, the fall salad featuring apples, seeds and goat cheese has been replaced with a green salad topped with berries and candied almonds.
The chef is working on a fresh fish appetizer to accompany the menu favorites that remain throughout the year, including the Wagyu beef, which comes from a farm in Cutler, Indiana. The restaurant works with about 10 different food venders, many in the region, to find the best quality and freshest ingredients possible.
“Our handcrafted cocktails are very fruit forward for spring,” Syed says. “We also feature lighter wines and funky beers.”
Due to Indiana’s unpredictable weather, it’s hard to know when East End’s outdoor tables will be open regularly. Just head downtown when a soft, warm breeze wafts through, heralding the lengthening days and promise of fresh flavors from locally grown produce.
The Whittaker Kitchen
702 W 500 N, West Lafayette
765-441-2010
info@thewhittakerinn.com
The kitchen at the Whittaker Inn is open to the public from 4-8 p.m., Wednesday through Sunday, with a reservation made 48 hours in advance. To-go orders also are welcome. Call in your reservation or send an email.
Chef Andrew Whittaker — who owns and operates the inn with wife Elizabeth — looks forward to freshening up the dinner menu each season and sees spring as the time to feature leafy herbs and seasonal veggies.
While the protein options — steak, fish and chops — are fairly consistent year-round, side dishes, salads, sauces and soups now feature lighter, brighter flavors. There will be a few new entrée options as Whittaker is experimenting with trout this season, in addition to his popular salmon dish.
“Our winter/fall menu has more shallots and robust veggies,” Whittaker says. “Spring and summer we use more leafy herbs such as basil, which we grow out in front of the inn.”
Seasonal vegetables such as asparagus and peas are going in risotto, and salads are updated with baby tomatoes, artichoke or steamed asparagus. Regular trips to the area farmers markets keep Whittaker supplied with many of the fresh ingredients that go in his signature dishes.
Overnight guests also enjoy a complimentary breakfast, made to order from an a la carte menu, and can raid the night kitchens, which feature fresh baked goods and beverages.
Farmers market opening soon >>
It’s almost time again for delightful strolls through one of the areas three farmers markets, all of which open the first week of May and plan to operate through October. Here are the details:
West Lafayette Farmers Market: Opens Wednesday, May 4, 3:30 – 7 p.m., in Cumberland Park, 3065 N Salisbury Street, West Lafayette. More than 50 vendors offer fresh produce and baked goods, prepared foods and juried crafts. Wine by the glass from area vineyards is featured along with food trucks.
Purdue Farmers Market:
Opens Thursday, May 5, 11 a.m. – 3 p.m. on the Purdue Memorial Mall, West Lafayette. Organizers are expecting more than 20 vendors offering produce, baked goods and prepared foods. Pay attention to parking restrictions and use nearby parking garages when possible.
Lafayette Farmers Market:
The area’s oldest market opens Saturday, May 7, 8 a.m. – 12:30 p.m. and will be open most Saturdays. Stretching along 5th Street in downtown Lafayette
between Main and Ferry streets, the market features produce, meat, fresh flowers and house plants, crafts and jewelry, handmade soap, baked goods and more. ★
BY KAT BRAZ
PHOTOS PROVIDED
Any season is the ideal season to linger over a scrumptious brunch. Perfect for celebrating a special occasion, catching up with friends or cozying up with a good book, the leisurely atmosphere of brunch invites you to tarry a while. Whether you’re in the mood for sweet delights or savory noshes,
Greater Lafayette boasts a bevy of brunch options. We’ve rounded up a few of our favorite local restaurants to indulge in seriously delicious Sunday eats (and drinks!).
8Eleven Bistro
201 Grant St., West Lafayette
If you’ve yet to check out 8Eleven, the culinary anchor of the recently remodeled Union Club Hotel at Purdue University, brunch is a great place to start. Its intimate setting preserved the historic building’s vintage oak paneling, sweeping Gothic windows and original stone fireplace. Soak up the classy aura as you savor farm-inspired cocktails and classic American dishes with a few French signatures.
What to try: The croque madame is sinfully delicious. The menu lists it under handhelds, but with all that silky mornay sauce, you’re going to need a fork. The nearby Boiler Up bar enhances its craft cocktails with fresh garnishes provided by the College of Agriculture. Go ahead, make it a double.
Black Sparrow Pub
223 Main St., Lafayette
Don’t be surprised to encounter a line of people waiting to dine at the Sparrow’s legendary brunch. The eclectic pub known for a mastery of craft cocktails and innovative bar food opens on the last Sunday of the month to serve up a hearty brunch. The menu changes every month and is often themed. Past brunches celebrated Lunar New Year, St. Patrick’s Day, Cinco de Mayo and Oktoberfest.
What to try: The frequently featured French toast with inventive toppings (think strawberry Baileys or baklava) is sure to please. You can’t go wrong sipping a greyhound. It’s half grapefruit juice so that counts as a serving of fruit, right?
501 Bistro
501 Main St., Lafayette
This airy upmarket bistro has anchored the downtown brunch scene for many years, serving up French-inspired fare that highlights local ingredients. Executive chef Cheyenne Buckley changes the menu with the seasons so there are always new flavor combinations to explore. Reservations recommended.
What to try: The waffle Monte Cristo with blackberry maple dip offers an imaginative twist on an old brunch favorite. A delectable menu of boozy cocktails and virgin mocktails will keep you refreshed.
Cellar Wine Bistro
1001 Main St., Lafayette
Open for brunch on the first and third Sundays of the month, the inviting ambiance at Cellar Wine Bistro creates a relaxing brunch vibe. The much-coveted window table for two allows you to watch the world go by as you dine. Chef Ethan Wise enjoys introducing atypical menu items that showcase global flavors. Reservations accepted.
What to try: For an intense
flavor explosion order the okonomiyaki, a cabbage and sweet potato pancake topped with marinated pork shoulder and a poached egg. Mimosas are a must at the area’s premier wine bar.
Folie
526 Main St., Lafayette
Billed as a casual, upscale eatery featuring seasonal French and New American plates, Folie may be the gem of Main Street. Though its brunch took a hiatus at the end of 2021, we look forward to its return this year. With a kitchen that focuses on classic preparation and draws inspiration from regional and global gastronomy, guests embark on a culinary adventure during every visit. Watch Folie’s Facebook page for updates on the brunch schedule. Reservations accepted.
What to try: The ever-popular plántanos fritos (fried plantains) are divine. When paired with a chelada (Mexican beer cocktail) the combo is sensational.
Fowler House Mansion
909 South St., Lafayette
The Fowler House Kitchen hosts brunch once a month on the second Sunday. Take in the grandeur of one of Lafayette’s most stately homes, built in 1852 by Moses and Eliza Fowler. Despite the opulence of the ornately carved woodwork and exquisitely crafted plasterwork throughout the Gothic Revival home, this brunch is a casual affair. The best part? Proceeds from brunch help fund the continued preservation of the Fowler House Mansion. Reservations recommended.
What to try: Though the menu is ever-rotating, a savory biscuits and gravy is a signature entrée. The bar serves both mimosas and bloody Marys.
Sixth Street Dive
827 N. Sixth St., Lafayette
This no-frills watering hole specializes in Tex-Mex and American comfort fare, and those flavors influence the weekly brunch menu as well. As Diverienos know, brunch specials here are truly innovative and unlike anything served elsewhere in town. If apple cinnamon breakfast tamales in a whiskey cream sauce won’t get you out of bed on a lazy Sunday morning, what will? 21+ only.
What to try: Anything on special. Truly. And if you’ve never experienced the decadent Canadian grub that is poutine (French fries topped with fresh cheese curds and gravy), this is a good place to be indoctrinated. Not only does the Dive serve mimosas, but they serve beermosas and margmosas, too. ★
BY KEN THOMPSON
PHOTOS PROVIDED
Legendary college basketball coach John Wooden and his defending national champion UCLA team were the first to find out that Mackey Arena is a difficult place to play for Purdue basketball opponents.
A team featuring Lew Alcindor (aka Kareem Abdul-Jabbar) came within a last-second shot of being the Boilermakers’ first upset victim when Mackey Arena opened on Dec. 2, 1967. More than 14,400 also witnessed Rick Mount’s debut in a Purdue uniform. The Indiana Mr. Basketball from Lebanon nearly shot the Boilermakers to victory with a game-high 28 points in a 73-71 loss.
Since then, Purdue has won more than 650 men’s basketball games, been home to the Big Ten Conference’s only women’s basketball national championship team and set a record attendance mark (10,645) for an NCAA women’s volleyball match.
Purdue men’s basketball, which achieved the No. 1 ranking in The Associated Press poll in December, expects to fill Mackey Arena’s more than 14,000 seats for every game in the 2021-22 season.
“Without question it gives us an advantage,” says Matt Painter, in his 17th season as Purdue’s head coach and a four-year letterman under his predecessor, Gene Keady, from 1989-93.
“The noise, the way it bounces off the ceiling, I think that’s a bit of a difference in how loud it gets. I used to always walk into the locker room after we win close games and say I don’t know if we would have won that game anywhere else in the country besides Mackey Arena. There’s no question the fans get us six to 10 points with the atmosphere here.”
The loudest Mackey Arena crowd was registered at 122.3 decibels during a 2017 victory against Indiana. That decibel level has been compared to sitting in the front row at a rock concert or the sound of a thunderclap overhead.
The noise quickly gets the attention of visitors and fans watching the games on TV.
“There is a possibility that Mackey Arena at Purdue is the loudest venue in college hoops. It kinda hurts to work here actually,” says ESPN’s Dave Flemming.
Mackey Arena was hailed as “the first of its kind among collegiate sports facilities” when groundbreaking for the circular concrete and steel structure with a domed roof took place on July 20, 1965.
For more than 50 years, Purdue has gotten its money’s worth from the $6 million investment that replaced the old arena inside Lambert Fieldhouse next door.
Originally named Purdue Arena, it gained its current name in March 1972 when the facility was named in honor of long-time athletic director Guy “Red” Mackey, who had died the year before.
On Dec. 12, 1997, the floor of Mackey Arena was declared “Keady Court” in honor of Gene Keady, the winningest coach in Boilermaker basketball history.
If possible, Mackey Arena became a louder place to watch and play a basketball game when an organized student section was added in the early 2000s. Originally called “The Gene Pool” to salute Keady, the organized body was renamed “The Paint Crew” when Painter replaced Keady in 2005.
Purdue senior Bryce Randolph, vice president of The Paint Crew, takes pride in doing his part to help the Boilermakers intimidate rivals.
“From the opening tip to the final buzzer, every single fan in Mackey is into the game,” Randolph says. “Mackey is such a tough place because of how engaged and passionate the fan base is every day and especially every game. Every game is insanely loud and it does not matter who they are playing against.”
Randolph cited a 96-52 victory against Wright State early in the 2021-22 season.
“Purdue was up 30 points in the first half and the crowd would go crazy for every dunk or big 3-pointer the team had,” he says.
The Paint Crew’s support hasn’t gone unnoticed by the players. Senior guard Sasha Stefanovic notices during pre-game warmups that the Paint Crew is usually full an hour to 90 minutes before tipoff.
“You feel our students right on top of you, always yelling,” Stefanovic says. “It feels very intimate at the same time. The intimate feel is something you notice right away.”
The deafening roar of Mackey Arena sometimes has its drawbacks. At Mackey’s loudest moments, Painter can’t call plays for his team and his players can’t hear what he’s saying.
“More or less, you can’t hear yourself think when it gets that loud,” Painter says. “You will have a moment or two every now and then where you are like, ‘This is unbelieveable.’ You become a spectator at times because (the players) can’t hear you. It is a pretty cool setup when it gets that loud. Even though it might be a little harder for us, it’s definitely harder for your opponent.”
Adds Stefanovic: “I’m telling you there are tons of times we don’t understand (Painter), can’t hear. Ball screen assignments, plays. Sometimes you practice with crowd noise when it’s going to be a big game. It’s a good problem to have.”
Mackey Arena was a quiet place to play during the 2020-21 season, when only family was allowed to attend games due to the COVID-19 restrictions. Painter wondered how his players would react to playing before crowds this season. Only junior guard Isaiah Thompson and Painter’s three scholarship seniors (Eric Hunter Jr., Stefanovic, Trevion Williams) had experienced Mackey Arena at its most boisterous.
“Our freshmen and sophomores had never played in a sold-out Mackey until this year,” Painter says. “Those guys walking into their first game and having a sellout in an exhibition, they think that’s the way it is. It’s not normally the way it is.
“Your exhibitions, they might call them a sellout but you don’t see 14,000 people there like this year. I think it was something pretty cool for all of us, to be out for a year and then be able to see a sellout every single game.”
It’s been more than 30 years since Painter played his first game as a Boilermaker in Mackey Arena. While he doesn’t remember many details, one memory stands out.
“I remember how much Coach Keady was fired up at the time,” Painter says. “I’m thinking, ‘Man, is he like this all the time?’ He was really amped up because the season before they hadn’t played as well. I was fired up watching him.
“He would try to get the crowd even more amped up than they already were. I’m a little different how I’m wired. I’m constantly trying to keep my poise and think about the next thing coming up.”
Stefanovic was 11 years old when he experienced Mackey Arena for the first time. Thanks to his brother, a Purdue student, Stefanovic found a seat among The Paint Crew when Robbie Hummel, JaJuan Johnson and E’Twaun Moore led fourth-ranked Purdue past sixth-ranked West Virginia on New Year’s Day 2010.
“It was a crazy, crazy environment,” Stefanovic recalls. “Those are definitely vivid memories.”
Randolph grew up imagining himself wearing a Purdue uniform in Mackey Arena. The next best thing was becoming a part of The Paint Crew when he enrolled at Purdue.
“After getting in, I fell in love with going to the games with all my friends,” Randolph says. “I really feel like we have a huge impact on the games. The loudest I have heard it was against IU during the (2019)-20 season. Eric Hunter had a breakaway dunk to end the half and Mackey exploded.
“I have never been to another college arena so I cannot compare them to Mackey. But I have a hard time believing them being anything close to Mackey in terms of fan engagement and level of intimidation for opposing teams.” ★
WHAT THE FANS SAY
“Few things feel as helpless as being on the visitor’s bench when Purdue gets rolling at Mackey Arena.” – Mark Titus, former Ohio State player
“Look up intimidation in the dictionary and you’ll find a picture of Mackey Arena.”
– Loren Tate, Champaign News-Gazette
“There are some environments that can’t be replicated and Mackey Arena is one of them.”
– Kenyon Murray, former Iowa basketball player
“Mackey Arena is one of the underrated, great environments in basketball. Does not get the attention it deserves for a place that absolutely rocks.”
– Dan Shulman, ESPN
“I feel like I say this every time Purdue plays a big home game, but Mackey is a legitimately terrifying place.” – Eamonn Brennan, The Athletic
MACKEY BY THE NUMBERS
(As of Dec. 3, 2021)
» Games played: 810
» Sellouts: 409
» Overall record: 665-145
(82 percent)
» Non-conference record: 306-38
(89 percent)
» Big Ten games: 359-107
(77 percent)
» Average attendance per game from 1967-present: 13,096
BY KARIS PRESSLER
PHOTOS BY CHRISTINE PETKOV
Over the past 10 years, several key moments have led Lindsay Mason, the founder and designer of French Knot, a knitwear company based in downtown Lafayette, to where she is now.
First, the moment in 2012 when Mason told her parents that she would like to start her own company after being laid off from her job as a knitwear designer.
Mason’s parents, Carol and Ken, quickly set to work helping to incorporate French Knot and then create space in their New England barn for Mason to design and ship 12,000 hand knit hats and handwarmers made in Nepal that first season.
The second key moment was French Knot’s big move from Massachusetts to Indiana in 2017 when Mason’s husband accepted a job at Purdue University. Mason felt immediately welcomed and supported by the Lafayette community even if there was, and still is, the misconception that Mason and her Lafayette team knit all of the products they sell.
“We’re not up here knitting. We’re shipping over 80,000 pieces a season from our warehouse on North Street,” Mason says with a smile and then explains how wool sourced from South Africa and New Zealand is first hand-dyed and spun into a vivid color palate before being knit using a two-needle technique. Once Mason’s designs — that include hats, mittens, headbands, scarves, sweaters and slippers — are constructed, many items are embellished with tasteful beading and intricate embroidery that echo vintage design elements from the 1920s.
So who knits these timeless French Knot designs?
Sunlight pours into Mason’s work area on a Monday morning in her office above Third Street where jewel-toned swatches of fringed yarn festoon her work station. Next to one of the swatches, a picture of Mason and a Nepali woman hugging and smiling while surrounded by finished French Knot products reminds Mason of her “why.”
“She’s like my Nepalese grandmother,” Mason says of the woman who leads one of the knitting groups in Nepal that bring Mason’s designs to life.
Mason looks at the photo. “She’s amazing.”
“We’ve probably done over 1,000 designs. She knows every single number in her head, every color, every single purchase order number… She always asks how my parents and my husband are doing.”
“We’re very tight,” Mason remarks of her connection to the Nepali knitting groups. “My favorite thing is going to visit them for the two weeks that I go over there every year. Every time we go there, we see their businesses growing.”
Mason, a graduate of Syracuse University’s Fashion and Textiles Design program, relies on her years of industry experience along with her artistic eye to create each original French Knot design that she often draws by hand before transferring to a CAD (computer-aided design) program. Mason began building rapport with Nepali artisans shortly after college, and she has maintained connection ever since.
“I started working with Nepali knitters about 15 years ago,” she says and explains how at that time most of the hand knit items coming out of Nepal often used earth-toned yarns, had boxy pattern shapes and geometric color work. But Mason’s pull toward soft and flowing vintage design coupled with the use of vibrant yarns allowed
her Nepali colleagues to create something new and
dynamic — something that French Knot buyers such as QVC, Sundance Catalog and Anthropologie have never seen or sold before.
For Mason, her mission is not just to make French Knot’s products noticeable, but to also make the story of French Knot and the way the items are hand knit, hand embroidered, hand beaded, and hand lined both memorable and lasting.
She’s worked hard to build and maintain trust, community and connection with knitting groups half a world away by ensuring that French Knot’s artisans are paid a living wage. Mason also works exclusively with suppliers who are certified in ethical and environmental practices. Likewise, she strives to maintain a sense of family among those who work beside her locally.
French Knot has become more than Mason ever imagined it could be.
This moment of reflection quickly evaporates. Mason closes several windows on her computer screen before joining Ryan Casucci, French Knot’s marketing and sales manager, to discuss upcoming social media posts, newsletters and the much-anticipated French Knot warehouse sale this winter season.
Several blocks away from Mason’s Third Street workspace, Chelsea Erhart, French Knot’s operations manager, along with the warehouse team, begin to process an order of hats that has just arrived from Nepal. The walls of the North Street warehouse are lined with pictures of French Knot’s artisans, adorned in bright colors and wearing wide smiles while knitting Mason’s designs. This shipment of hats, a design that Mason first imagined eight months ago, will be quality checked and processed before being shipped out again to buyers and boutiques throughout the United States, the UK and New Zealand. It’s a Lafayette layover for hand knit items.
“Did you know that Johnny Cash wrote a song about the Wabash River from Lafayette?” Erhart asks as the group begins to sort and inspect the shipment.
Linda Emberton looks up from a grid of hats she has arranged into groups of 10 and chimes in, “I heard that song on Jeff 92 this morning on the drive in.” Emberton then randomly selects a hat from each row to check that its size and appearance, including the size of the pom pom, meets French Knot’s specifications.
The group briefly discusses the song’s merits, illuminating the fact that this song is different from Cash’s “Wabash Cannonball,” a song about a locomotive train. Erhart taps the screen on her phone a few times until Cash’s gentle guitar fills the space and he croons, “If it wasn’t for the Wabash River, I’d be going out of my mind.” The group listens while working, some counting hats in time with the music’s beat.
This multi-generational warehouse team gathers almost daily in the fall to process and prepare French Knot’s orders for the holiday season. It’s too early for holiday music, so when Cash’s Lafayette-inspired song concludes, Erhart allows Cash’s next song, “I Walk the Line,” to play as she steps away to call a shipping company and inquire about an order of slippers that has disappeared somewhere between here and Nepal.
Jeni Rider, a Lafayette native, shares how she first learned about French Knot from the Sundance Catalog well before Mason transplanted her business to Indiana.
“I had been following Sundance. It’s the Robert Redford magazine, you know? It’s one of my favorite catalogs.”
One afternoon, Rider’s husband, Jeff, a local real estate developer, told Rider about meeting Mason while she was scouting properties in Lafayette before moving.
“Jeff just told me, ‘You might love what she does… She designs those hats that you like. ‘That’s all he said, isn’t that funny? ‘She designs those hats that you like,’” Rider laughs. But when her husband and their three daughters brought home items from French Knot’s annual warehouse sale where the public can purchase discounted seconds and samples of Mason’s designs every December, Rider knew she had to connect with Mason after seeing her products in person. Rider has been working in the French Knot warehouse ever since.
She feels passionate about French Knot’s brand because the products have heart. “It’s these women’s livelihood,” Rider says while looking at a photo of Nepali women knitting. “It’s just beauty,” she says of both the individuals who create the products and the products themselves.
Rider and Emberton gather the inspected hats and pack them into several boxes that Kelley Brakstad, an HR consultant with French Knot who also helps in the warehouse when needed, has placed in front of their work tables.
“It’s all hands on deck,” says Brakstad, who first met Mason several years ago while working at MatchBOX Coworking studio, where Mason serves on the board. “This is a small business, we do what we need, right?” Brakstad declares before disappearing to make more boxes and retrieve purchase orders.
Emberton makes notes on a purchase order pinned to a clipboard while Rider slides a box of processed hats over to the shipping station several feet away where Mason’s parents, along with shipping manager Jonas Bellini, prepare and palletize the packages.
The group continues its work throughout the morning as Mason, Casucci, and the French Knot intern Sarobbie Hagen, join the warehouse crew to help process and ship.
Hagen, a media and mass communications major at Purdue, dives in with fulfilling boutique orders.
“We got an email yesterday about one of our hats,” Hagen shares. “This woman was like, ‘I love your Josephine cloche. I have three colorways and I just bought two new colorways on QVC.’”
Hagen’s experience at French Knot has helped her appreciate how the company’s story makes its products mean something to consumers.
“You can tell that people telling our story care more. Before they’d be like, ‘These hats are from French Knot and they’re warm.’ Now, on QVC they say, ‘These French Knot hats are designed out of Lafayette, Indiana, by Lindsay Mason and made in Nepal by women artisans. They’re beautifully handcrafted.’”
It’s been a whirlwind week for Mason. “It’s getting real,” she muses. “It’s getting real real.”
Between prepping for the holiday season, designing, packing orders and fielding questions from QVC about expanding her line from just seasonal cold weather items to include springtime products, the cherry on top — or maybe it’s the pom pom on top — is French Knot’s slated appearance on a Friday morning Today Show “Warm and Cozy” segment.
Casucci and Mason shipped an assortment of French Knot items to 30 Rockefeller Plaza last week, and now they anxiously await to see what products will be featured as they gather alongside the team of local French Knot employees at Ripple & Company for coffee and donuts.
“We’ve never been on the Today Show before. This is big for us.” Mason says as they wait for the segment. The anticipation along with the caffeination elevate the atmosphere as the group chats while always keeping an eye on the TV.
Mason’s parents stand alongside Mason and her husband. They have witnessed French Knot’s growth from the very beginning — from when they outfitted the family barn to become a makeshift shipping operation, to now, a moment in time when their daughter’s art along with French Knot’s story will be broadcast on national TV.
Brakstad sets a matcha latte in front of Pam Guarino. Guarino came to work at the warehouse only a few months ago. “I’m fortunate that I’m a part of it,” Guarino says. “That I’m working here. I may not be knitting or helping to design or anything. It’s just, I’m a part of it. Getting to watch it. It’s exciting.”
Hagen agrees while looking around at her co-workers. “I don’t know how this business is just full of amazing people. Not one of these people doesn’t feel passionate about this brand.”
For Mason, this is why she does the work that she does – to create beautiful products, watch people grow alongside her, and celebrate, right here in the heart of Lafayette. For French Knot, not only does every stitch matter, but so does every person who has contributed to the company’s growth and continued success. ★